Hyderabad House
Hyderabad House > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Biryanis
- Vijayawada Spl Chicken Biryani $11.00
- Marinated chicken is pan cooked in sour and spicy sauce then layered in Biryani.
- 555 Chicken Biryani - Most Selling $11.00
- Chicken is marinated with spices and rich almond and cashew sauce, then pan-fried with the perfect blend of spices and herbs.
- Goat Fry Biryani $14.00
- [ Gluten Free] Marinated goat meat is pan fried in south Indian style then layered in Biryani.
- Kofta Biryani $11.00
- Kofta balls ( made of vegetable and paneer) are cooked in creamy sauce with herbs n garlic then layered in Biryani.
- Chicken Fry Biryani $11.00
- Marinated chicken is pan fried in south Indian style then layered in Biryani.
- Paneer Biryani $11.00
- Golden fried Paneer cubes are tossed in house made onion and herbs sauce then layered in Biryani.
- Chicken Dum Biryani $11.00
- [ Gluten Free] Basmati rice is cooked in sealed brazier with Chicken and House made spices recipe.
- 555 Vegetarian Biryani $11.00
- Baby Corn, Gobi, Paneer are marinated with spices and rich almond and cashew sauce, then pan-fried with the perfect blend of spices and herbs.
- Fish Biryani $12.00
- Marinated fish is pan fried in south indian style then layered in biryani.
- Gongura Chicken Biryani $8.99
- Gongura chicken biryani: Tangy sorrel leaves, mixed with spicy chicken. Options include meat or vegetables, sizes range from budget to jumbo pack.
- Kheema Biryani $11.00
- [ Gluten Free] Ground Goat meat is pan fried in herbs and spices and layered in Biryani.
- Goat Dum Biryani $8.99
- Vegetable Korma Biryani $11.00
- Potato, Carrot, Peas, Cauliflower are stir-fried in the spiced sauce which ismade with, yogurt coconut milk and cashews paste, layered in Biryani.
- Shrimp Fry Biryani $12.00
- Guthi Vankaya Biryani $11.00
- IndianEggplant is tossed in gravymade with cashews, peanuts, and ablend of spicesgravy then layered inBiryani.
- Egg Biryani $11.00
- [ Gluten Free] Golden fried hard boiled eggs are tossed in house made onion and herbs gravy then layered in Dum Rice.
- Gongura Paneer Biryani $8.99
- Gongura Paneer Biryani: Sour spinach, paneer cubes, served with options for meat or vegetables. Sizes include budget, family, jumbo, and regular packs.
- Gongura Goat Biryani $9.49
- Gongura goat biryani: Tangy gongura leaves, tender goat chunks. Option of meat or vegetables. Sizes: budget to jumbo.
- Gongura Egg Biryani $8.49
- Gongura leaves and egg biryani. Options include meat or vegetables, available in budget, family, jumbo, or regular sizes.
- Pulav
- Rajugari Kodi Pulav - Chicken $11.00
- Basmati rice cooked in sealed brazier with coconut milk & herbs, then layered with fried chicken.
- Kheema Pulav $11.00
- [ Gluten Free] Basmati rice cooked in sealed brazier with coconut milk, herbs, then layered with ground Goat meat curry.
- Rajugari Goat Pulav - $12.00
- [ Gluten Free] Basmati rice cooked in sealed brazier with coconut milk, herbs, then layered with fried Goat meat.
- Guthi Vankaya Pulav $11.00
- [ Gluten Free] Indian Eggplant is tossed in gravymade with cashews, peanuts, and ablend of spicesgravy then layered inPulav.
- Meat Entres
- Butter Chicken Masala $15.00
- Aromatic tandoori chicken pieces aretossed inan incredible house-maderich creamy curry sauce.
- Chicken Tikka Masala $15.00
- Aromatic tandoori chicken piecesaretossed with vegetables in ahomemade style rich and creamysauce.
- Andhra Curry (cs) $15.00
- [ Gluten Free] This famous recipe from Andhra region, Chicken or Goat meat is cooked in masala and herbs. goes well with just plain rice.
- Gongura Mutton - New Recommended $19.00
- Grass-fed fresh-cut goat meat is slow-cooked in exotic Indian spices and added fresh Gogura leaves paste for richness, try with Raagi sangati
- Karaikudi Curry (cs) $15.00
- [ Gluten Free] Authentic chettinad dish is the combination of the meat with fennelseeds, cumin seeds and red chilliesgives a special aroma. Choosechicken or goat option.
- Kadai Curry $15.00
- [ Gluten Free] Tender chicken chunks simmer in a spicy broth of tomatoes, chillies, onion and host of spices and flipped in wok.
- Masala (shrimp) $14.99
- Shrimp cooked and roasted in spicy onion and tomato gravy.
- Gongura (cs) $13.49
- Bone in chicken or goat or shrimp cooked with spices and gongura leaves.
- Goat Sukka $17.00
- [ Gluten Free] An authentic Chettinad style dish made with Halal Goat meat. It's a phenomenal dish loaded with flavor.
- Appetizers (Meat)
- Chicken 65 $14.00
- Popular since 1965, Coated chicken is deep fried, and tossed in yogurt based spiced up sauce.
- Curry Leaf Chicken - Chef Special $14.00
- Perfectly spiced chicken coated in batter, crisp-fried and tossed in a curry leaf based sauce.
- Rayalaseema Kodi Vepudu $14.00
- Marinated chicken in Andhra region spices and flipped on the pan to perfection.
- Chicken 555 - New Recommended $15.00
- Boneless chicken is golden fried and pan flipped in Chef's special rich and flavorful 555 sauce and topped with Cashews
- Cashew Chicken $15.00
- Chicken is lite fried with exotic in-house made sauce and topped with cashew nuts.
- Pepper Chicken - Chef Special $14.00
- Perfectly spiced chicken crisp-fried and tossed in a peppery base sauce
- Monagadu Kodi Vepudu (spicy) - Chef Special $14.00
- Chicken is coated in batter, fried and then sauteed with in-house special recipe+ sauce.
- Chili Chicken $14.00
- Coated chicken is deep fried and tossed in house made tomato sauce and finished with spring onions and vegetables.
- Breads & Sides
- Garlic Naan $3.50
- Naan dough is topped with minced garlic and Cilantro then traditionally made in tandoori oven.
- Butter Naan $3.00
- Traditionally made naan is topped with clarified butter.
- Chillie Naan $3.50
- Naan dough is topped with chopped Thai chilies and Cilantro then traditionally made in tandoori oven.
- Plain Naan $3.00
- Naan is a soft Indian-style flatbread traditionally made in a tandoor clay oven.
- Vegetarian Entrees
- Gutthivankaya Curry (cs) $14.00
- Stuffed eggplant is-tossed in gravywhich is made with cashews, peanutsand a blend of spices.
- Saag Paneer $14.00
- Cheese cubes and spinach cooked with spices and gravy sauce.
- Paneer Tikka Masala $14.00
- Golden fried paneer cubes are spiced in yogurt mixture and tossed in with vegetables in homemade style rich and creamy sauce.
- Kadai Paneer $14.00
- Cheese cubes, sauteed onions, tomatoes in medium spicy sauce.
- Dal Tadka $12.00
- Lentils tempered with spices, methi leaves and ghee then topped with pan fried minced garlic.
- Paneer Butter Masala (cs) $14.00
- Golden fried paneer cubes are tossed in an incredible house-made rich creamy curry sauce.
- Malai Kofta $14.00
- Mixed vegetables and grated paneer balls cooked with cream and special sauce.
- Paneer Karaikudi (cs) $14.00
- Cheese cubes cooked in onion paste and spices in chettinad style.
- Appetizers (Vegetarian)
- Veg 555 $14.00
- Baby corn, Paneer, Cauliflower are fried and sauteed with exotic in-house made sauce.
- Monagadi (cs) $14.00
- Choice of Baby corn | Paneer | Cauliflower is coated with batter and fried, then sauteed in house special sauce.
- Chilli Veg $14.00
- One of the most popular Indo -Chinese fusion starter which is made with crispy fried choice ot vegetable (Baby corn | Paneer | Cauliflower).
- Manchurian $14.00
- Choice of Baby corn | Paneer | Cauliflower are pan fried in Manchurian Indo-Chinese fusion sauce.
- 65 $14.00
- Popular since 1965, vegetable is coated in batter, deep fried, and tossed in yogurt based spiced up sauce and herbs.
- Indo Chinese Specialties
- Hakka Noodles $11.00
- Street style delicious wok-tossed thin noodles with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.
- Fried Rice $14.00
- Street style delicious wok-tossed rice with veggies and sauces on high flame to make this Indo-Chinese fusion delicacy.
- Seafood
- Apollo Fish (cs) $16.00
- Tawa Fish ( Bone - In) $13.99
- Pomfret steaks are marinated with south Indian spices seasoning and delicately flipped on the cast iron pan for perfection.
- Tawa Fish $13.99
- Pomfret steaks are marinated with south indian spices seasoning and delicately flipped on the cast iron pan for perfection.
- Tavva Fish $16.00
- Pomfret steaks are marinated with south Indian spices seasoning and delicately flipped on the cast iron pan for perfection.
- Chili Shrimp $16.00
- Deep fried shrimp sautéed with onions and green chilies in shez sauce.
- Street Food
- Chitti Punugulu $10.00
- Punugulu is a snack and common street food in the coastal district of andhra pradesh. it's a deep-fried snack made with rice, black gram dal, and other spices. served with coconut chutney and ginger chutney. try our irani chai with it.
- Tandoor Specialities
- Tandoori Chicken $16.00
- Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani.
- Chicken Tikka Kebab $13.99
- Paneer Tikka Kebab $13.99
- Cottage cheese cubes marinated in a tikka sauce. gluten-free.
- Malai Kebab (boneless) $13.99
- Drinks
- Mango Lassi $3.49
- Yogurt based drink blended with Mango pulp
- Soft Drinks
- Canned drinks
- Desserts
- Gulabjamun (3pcs) $4.99
- Deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom infused sugar syrup.
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