Restaurant Tropical Plus

• Menu
• Pork Griot $21.00
• Pork griot (fried pork meat) is one of the leading dishes in Haitian cuisine. Prepared with a few simple ingredients, the tender and juicy, crisp, and golden meat pieces.

• Tassot Goat $29.00
• Tassot (goat) is a traditional Haitian dish made with goat meat as the main ingredient. The cubed meat is marinated in onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.

• Red Snapper (dry Or Stewed) $34.00
• Haitian specialty consisting of slow cooking well marinated red snapper with water, tomato paste and spices on medium-low heat. Beside being stewed, the fish can also be fried.

• Tassot Beef $26.00
• Tassot (beef) is a traditional Haitian dish made with beef as the main ingredient. The cubed meat is marinated in onions, orange juice, and lemon juice. It is then fried until it develops a crispy, brownish exterior.

• Legume Stew $16.00
• A stew of legumes that includes a mixture of different vegetables which offer an original, rich flavor to each bite.

• Fried Turkey (dry Or Stewed) $16.00
• Turkey marinated in a mixture of citrus juices, herbs, and spices. It is then fried or grilled until cooked through and crispy on the outside.

• Fried Chicken (dry Or Stewed) $16.00
• Chicken marinated in a mixture of citrus juices, herbs, and spices. It is then fried or grilled until cooked through and crispy on the outside.

• Drinks
• Bottled Water $2.00
• Drinking Water Bottles packaged in plastic or glass water bottles.

• Cola Couronne $3.25
• Tropical, bubbly, sweet, and fruity. It's one of the sweetest drinks you'll ever have, delicious and fresh.

• Snapple $2.25
• Snapple.