The Office Cafe

MENU

• 
  $13.00

  POW POW SHRIMP

  warm-water shrimp, flash-fried and tossed in our creamy, spicy pow pow sauce
• 
  $15.00

  POW POW OYSTERS

  local oysters, flash-fried and tossed in our creamy, spicy pow pow sauce
• 
  $9.00

  POW POW CHICKEN

  all white-meat chicken bites, flash-fried and tossed in our creamy, spicy pow pow sauce
• 
  $19.00

  BLOOD ORANGE SEA SCALLOPS

  seared fresh Outer Banks Sea Scallops, topped with a blood orange, bacon, chile gastrique and arugula
• 
  $18.00

  THE OFFICE HOT CRAB DIP

  rich, creamy and cheesy lump meat crab dip, served hot with flash fried pita chips
• 
  $18.00

  FRENCH CURRY PEI MUSSELS

  One pound Prince Edward Island mussels with a Vadouvan sauce, cilantro and lime.
• 
  $12.00

  FLASH FRIED BRUSSELS SPROUTS

  With Thai chili mint sauce, cashews and sesame sriracha aioli.
• $15.00

  GREEK FLATBREAD

  mozzarella, feta, artichoke, tomato, cucumber, shallots, mint dill, tzatziki sauce.
• 
  $11.00

  MARGHERITA FLATBREAD

  shaved tomato, mozzarella, parmesan, fresh basil.
• 
  $15.00

  CHICKEN CAESAR SALAD

  grilled chicken, parmesan cheese, garlic crouton, creamy caesar dressing tossed to order, anchovies upon request
• 
  $16.00

  COUNTRY COBB SALAD

  crispy chicken tenders, cucumber, tomato, roasted corn corn bread crouton, cheddar-jack cheese, bacon, and pecans tossed in honey dijon dressing
• 
  $15.00

  PECAN PEAR BLUE CHEESE SALAD

  fresh salad greens and pears, sweet glazed pecans, craisins and gorgonzola cheese tossed in apple cider vinaigrette with a drizzle of balsamic reduction
• 
  $20.00

  THE CHEESEBURGER

  American Wagyu beef patty, sharp cheddar, toasted challah bun, hydroponic and organic butter lettuce and beefsteak tomato from Sion House Farm, Vidalia onion, and Blue Ridge Pickling dill pickles with French fries
• $18.00

  THE OFFICE REUBEN

  tender corned beef, thinly sliced, on toasted marble rye with sauerkraut and house-made Reuben sauce, served with fries.
• $16.00

  THE OFFICE RAQUEL

  Our Reuben, but the chicken version!
• $19.00

  SUMMER SALMON SARNIE

  Grilled salmon filet topped with fresh cucumber and house-made dill mint crema salsa on a challah bun served with our signature horseradish slaw.
• 
  $18.00

  THE OFFICE STEAK AND CHEESE

  thinly shaved sirloin steak, sauteed peppers and onions, topped with melted provolone cheese on a toasted sub roll with a side of fries and mayo
• 
  $16.00

  THE OFFICE CHICKEN AND CHEESE

  Shaved chicken, sautéed peppers and onions, topped with melted provolone cheese, on a toasted sub roll with fries and a side of mayo.
• 
  $16.00

  CLASSIC CHEESE PIZZA 12-14"

  house-made tomato sauce, mozzarella, parmegianno- reggiano on our from-scratch, hand stretched dough
• 
  $18.00

  THE OFFICE PEPPERONI

  house-made tomato sauce, shaved pepperoni, mozzarella parmegianno- reggiano and oregano all on our from-scratch, hand-stretched dough
• 
  $18.00

  ROASTED GARLIC WHITE PIZZA

  our house-made roasted garlic oil, mozzarella, Parmigiano-Reggiano, fresh spinach and diced tomatoes on our from-scratch, hand-stretched dough
• 
  $24.00

  THAI CURRY NOODLE BOWL

  vegan Thai bowl with rice noodles, seared tofu and mild yellow curry with coconut milk and seasonal vegetables
• 
  $37.00

  SMOKED TEA CRUSTED AHI TUNA

  +1 sushi grade Ahi tuna steak, crusted with smoked tea and black sesame seeds, seared rare and served with ginger Asian slaw and Forbidden Rice
• 
  $32.00

  KEY LIME TARRAGON SALMON

  Grilled salmon, key lime tarragon aioli, wild rice and seasonal vegetables.
• 
  $36.00

  GRILLED FILET MEDALLIONS

  grilled beef tenderloin medallions topped with our house-made chimichuri compound butter, served with seasonal vegetables and rainbow fingerling potatoes
• 
  $25.00

  SLOW COOKED BABY BACK RIBS

  1/2 rack of our fall-off-the-bone tender, pork baby back ribs, smothered in our signature barbecue sauce with fries and horseradish slaw
• 
  $26.00

  FRIED SHRIMP PLATTER

  half-pound of warm-water shrimp, hand-breaded, flash-fried and served horseradish slaw, fries
• 
  $28.00

  THE OFFICE SHRIMP AND GRITS

  jumbo shrimp, chorizo sausage, bell peppers, bacon and tomatoes in a Cajun cream sauce over stone-ground cheddar cheese grits
• 
  $40.00

  SCALLOPS WITH MUSHROOM RISOTTO

  fresh Outer Banks sea scallops, seared and presented over saffron risotto with local oyster mushrooms, arugula and mascarpone cheese
• 
  $30.00

  PORK RIBEYE WITH DIJON CREAM

  10 oz pork ribeye with house-made Dijon cream, seasonal vegetables and garlic mashed potatoes.