The Office Cafe
The Office Cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
MENU
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$12.00
POW POW SHRIMP
warm-water shrimp, flash-fried and tossed in our creamy, spicy pow pow sauce -
$20.00
POW POW OYSTERS
local oysters, flash-fried and tossed in our creamy, spicy pow pow sauce -
$9.00
POW POW CHICKEN
all white-meat chicken bites, flash-fried and tossed in our creamy, spicy pow pow sauce -
$9.00
POW POW CAULIFLOWER
Lightly battered and flash-fried cauliflower bites, topped with our signature Pow Pow sauce. -
$20.00
SIZZLING GARLIC SHRIMP
warm water shrimp, seasoned garlic butter sauce, warm baguette slices. -
$20.00
BAKED BRIE WITH BAGUETTE CHIPS
Dried cranberries, brown sugar, pecans, honey, orange zest and toasted baguette chips. -
$12.00
CHICKEN LEMONGRASS POTSTICKERS
steamed and seared, with soy glaze and teriyaki sauce. -
$12.00
FLASH FRIED BRUSSELS SPROUTS
With Thai chili mint sauce, cashews and sesame sriracha aioli. -
$15.00
BACON BLUE FLATBREAD
Mozzarella, crispy bacon, blue cheese crumbles, sliced dates, arugula, balsamic drizzle. -
$11.00
MARGHERITA FLATBREAD
shaved tomato, mozzarella, parmesan, fresh basil. -
$15.00
CHICKEN CAESAR SALAD
grilled chicken, parmesan cheese, garlic crouton, creamy caesar dressing tossed to order, anchovies upon request -
$18.00
COUNTRY COBB SALAD
crispy chicken, cucumber, tomato, roasted corn cornbread croutons, cheddar-jack cheese, bacon, and pecans tossed in honey Dijon dressing -
$15.00
PECAN PEAR GORGONZOLA SALAD
fresh salad greens and pears, sweet glazed pecans, craisins and gorgonzola cheese tossed in apple cider vinaigrette with a drizzle of balsamic reduction -
$20.00
THE OFFICE SMASHBURGER
American wagyu ground beef, Blueridge Pickling dill pickles, Vidalia onion, tomato, lettuce, artisan bun and Worcestershire mayo. -
$20.00
SALMON SARNIE
Grilled salmon, lettuce, tomato, key lime sarnie sauce, served with our horseradish slaw. -
$19.00
THE OFFICE STEAK AND CHEESE
thinly shaved sirloin steak, sauteed peppers and onions, topped with melted provolone cheese on a toasted baguette with a side of fries and mayo -
$16.00
THE OFFICE CHICKEN AND CHEESE
Shaved chicken, sautéed peppers and onions, topped with melted provolone cheese, on a toasted sub roll with fries and a side of mayo. -
$21.00
THE MEAT'ZA
Sausage, pepperoni, bacon and ham on our hand-stretched, house-made dough, with our pizza sauce and mozzarella cheese. -
$16.00
CLASSIC CHEESE PIZZA
house-made pizza sauce, mozzarella, Parmigiano-Reggiano on our from-scratch, hand-stretched dough -
$18.00
THE OFFICE PEPPERONI
house-made tomato sauce, shaved pepperoni, Bacio mozzarella, Parmigianno- Reggiano on our from-scratch, hand-stretched dough. -
$18.00
ROASTED GARLIC WHITE PIZZA
our house-made roasted garlic oil, mozzarella, Parmigiano-Reggiano, fresh spinach and diced tomatoes on our from-scratch, hand-stretched dough -
$24.00
THAI CURRY NOODLE BOWL
vegan Thai bowl with rice noodles, flash-fried tofu and mild yellow curry with coconut milk and seasonal vegetables -
$37.00
SMOKED TEA CRUSTED AHI TUNA
+1 sushi grade Ahi tuna steak, crusted with smoked tea and black sesame seeds, seared rare and served with ginger Asian slaw and Forbidden Rice on a sizzling platter -
$34.00
SALMON PROVENCAL EN PAPILLOTE
Faroe Isle salmon, herbs de Provence butter, wild rice, seasonal vegetables, baked in parchment paper. -
$38.00
GRILLED BEEF TENDERLOIN MEDALLIONS
Grilled beef tenderloin medallions topped with our house-made rosemary thyme compound butter, served with seasonal vegetables and garlic mashed potatoes. -
$26.00
SLOW COOKED BABY BACK RIBS
1/2 rack of our fall-off-the-bone tender, pork baby back ribs, smothered in our signature barbecue sauce with fries and horseradish slaw -
$41.00
FRIED OYSTER PLATTER
locally harvested oysters, flash-fried, served with fries, horseradish coleslaw, cocktail and tartar sauces -
$27.00
FRIED SHRIMP PLATTER
half-pound of warm-water shrimp, hand-breaded, flash-fried and served horseradish slaw, fries -
$28.00
THE OFFICE SHRIMP AND GRITS
jumbo shrimp, chorizo sausage, bell peppers, bacon and tomatoes in a Cajun cream sauce over stone-ground cheddar cheese grits -
$32.00
SUN-DRIED TOMATO AND SHRIMP PASTA
jumbo shrimp with a sun-dried tomato and basil cream sauce, tossed in cavatappi pasta. -
$38.00
BRAISED SHORT RIB
braised short rib over mashed potatoes with a demi gravy and seasonal vegetables
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