The Office Cafe

The Office Cafe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

MENU

  • $12.00

    POW POW SHRIMP

    warm-water shrimp, flash-fried and tossed in our creamy, spicy pow pow sauce
  • $20.00

    POW POW OYSTERS

    local oysters, flash-fried and tossed in our creamy, spicy pow pow sauce
  • $9.00

    POW POW CHICKEN

    all white-meat chicken bites, flash-fried and tossed in our creamy, spicy pow pow sauce
  • $9.00

    POW POW CAULIFLOWER

    Lightly battered and flash-fried cauliflower bites, topped with our signature Pow Pow sauce.
  • $20.00

    SIZZLING GARLIC SHRIMP

    warm water shrimp, seasoned garlic butter sauce, warm baguette slices.
  • $20.00

    BAKED BRIE WITH BAGUETTE CHIPS

    Dried cranberries, brown sugar, pecans, honey, orange zest and toasted baguette chips.
  • $12.00

    CHICKEN LEMONGRASS POTSTICKERS

    steamed and seared, with soy glaze and teriyaki sauce.
  • $12.00

    FLASH FRIED BRUSSELS SPROUTS

    With Thai chili mint sauce, cashews and sesame sriracha aioli.
  • $15.00

    BACON BLUE FLATBREAD

    Mozzarella, crispy bacon, blue cheese crumbles, sliced dates, arugula, balsamic drizzle.
  • $11.00

    MARGHERITA FLATBREAD

    shaved tomato, mozzarella, parmesan, fresh basil.
  • $15.00

    CHICKEN CAESAR SALAD

    grilled chicken, parmesan cheese, garlic crouton, creamy caesar dressing tossed to order, anchovies upon request
  • $18.00

    COUNTRY COBB SALAD

    crispy chicken, cucumber, tomato, roasted corn cornbread croutons, cheddar-jack cheese, bacon, and pecans tossed in honey Dijon dressing
  • $15.00

    PECAN PEAR GORGONZOLA SALAD

    fresh salad greens and pears, sweet glazed pecans, craisins and gorgonzola cheese tossed in apple cider vinaigrette with a drizzle of balsamic reduction
  • $20.00

    THE OFFICE SMASHBURGER

    American wagyu ground beef, Blueridge Pickling dill pickles, Vidalia onion, tomato, lettuce, artisan bun and Worcestershire mayo.
  • $20.00

    SALMON SARNIE

    Grilled salmon, lettuce, tomato, key lime sarnie sauce, served with our horseradish slaw.
  • $19.00

    THE OFFICE STEAK AND CHEESE

    thinly shaved sirloin steak, sauteed peppers and onions, topped with melted provolone cheese on a toasted baguette with a side of fries and mayo
  • $16.00

    THE OFFICE CHICKEN AND CHEESE

    Shaved chicken, sautéed peppers and onions, topped with melted provolone cheese, on a toasted sub roll with fries and a side of mayo.
  • $21.00

    THE MEAT'ZA

    Sausage, pepperoni, bacon and ham on our hand-stretched, house-made dough, with our pizza sauce and mozzarella cheese.
  • $16.00

    CLASSIC CHEESE PIZZA

    house-made pizza sauce, mozzarella, Parmigiano-Reggiano on our from-scratch, hand-stretched dough
  • $18.00

    THE OFFICE PEPPERONI

    house-made tomato sauce, shaved pepperoni, Bacio mozzarella, Parmigianno- Reggiano on our from-scratch, hand-stretched dough.
  • $18.00

    ROASTED GARLIC WHITE PIZZA

    our house-made roasted garlic oil, mozzarella, Parmigiano-Reggiano, fresh spinach and diced tomatoes on our from-scratch, hand-stretched dough
  • $24.00

    THAI CURRY NOODLE BOWL

    vegan Thai bowl with rice noodles, flash-fried tofu and mild yellow curry with coconut milk and seasonal vegetables
  • $37.00

    SMOKED TEA CRUSTED AHI TUNA

    +1 sushi grade Ahi tuna steak, crusted with smoked tea and black sesame seeds, seared rare and served with ginger Asian slaw and Forbidden Rice on a sizzling platter
  • $34.00

    SALMON PROVENCAL EN PAPILLOTE

    Faroe Isle salmon, herbs de Provence butter, wild rice, seasonal vegetables, baked in parchment paper.
  • $38.00

    GRILLED BEEF TENDERLOIN MEDALLIONS

    Grilled beef tenderloin medallions topped with our house-made rosemary thyme compound butter, served with seasonal vegetables and garlic mashed potatoes.
  • $26.00

    SLOW COOKED BABY BACK RIBS

    1/2 rack of our fall-off-the-bone tender, pork baby back ribs, smothered in our signature barbecue sauce with fries and horseradish slaw
  • $41.00

    FRIED OYSTER PLATTER

    locally harvested oysters, flash-fried, served with fries, horseradish coleslaw, cocktail and tartar sauces
  • $27.00

    FRIED SHRIMP PLATTER

    half-pound of warm-water shrimp, hand-breaded, flash-fried and served horseradish slaw, fries
  • $28.00

    THE OFFICE SHRIMP AND GRITS

    jumbo shrimp, chorizo sausage, bell peppers, bacon and tomatoes in a Cajun cream sauce over stone-ground cheddar cheese grits
  • $32.00

    SUN-DRIED TOMATO AND SHRIMP PASTA

    jumbo shrimp with a sun-dried tomato and basil cream sauce, tossed in cavatappi pasta.
  • $38.00

    BRAISED SHORT RIB

    braised short rib over mashed potatoes with a demi gravy and seasonal vegetables

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