The Office Cafe

MENU

• 
  $12.00

  POW POW SHRIMP

  warm-water shrimp, flash-fried and tossed in our creamy, spicy pow pow sauce
• 
  $20.00

  POW POW OYSTERS

  local oysters, flash-fried and tossed in our creamy, spicy pow pow sauce
• 
  $9.00

  POW POW CHICKEN

  all white-meat chicken bites, flash-fried and tossed in our creamy, spicy pow pow sauce
• 
  $9.00

  POW POW CAULIFLOWER

  Lightly battered and flash-fried cauliflower bites, topped with our signature Pow Pow sauce.
• 
  $20.00

  SIZZLING GARLIC SHRIMP

  warm water shrimp, seasoned garlic butter sauce, warm baguette slices.
• 
  $20.00

  BAKED BRIE WITH BAGUETTE CHIPS

  Dried cranberries, brown sugar, pecans, honey, orange zest and toasted baguette chips.
• 
  $12.00

  CHICKEN LEMONGRASS POTSTICKERS

  steamed and seared, with soy glaze and teriyaki sauce.
• 
  $12.00

  FLASH FRIED BRUSSELS SPROUTS

  With Thai chili mint sauce, cashews and sesame sriracha aioli.
• 
  $15.00

  BACON BLUE FLATBREAD

  Mozzarella, crispy bacon, blue cheese crumbles, sliced dates, arugula, balsamic drizzle.
• 
  $11.00

  MARGHERITA FLATBREAD

  shaved tomato, mozzarella, parmesan, fresh basil.
• 
  $15.00

  CHICKEN CAESAR SALAD

  grilled chicken, parmesan cheese, garlic crouton, creamy caesar dressing tossed to order, anchovies upon request
• 
  $18.00

  COUNTRY COBB SALAD

  crispy chicken, cucumber, tomato, roasted corn cornbread croutons, cheddar-jack cheese, bacon, and pecans tossed in honey Dijon dressing
• 
  $15.00

  PECAN PEAR GORGONZOLA SALAD

  fresh salad greens and pears, sweet glazed pecans, craisins and gorgonzola cheese tossed in apple cider vinaigrette with a drizzle of balsamic reduction
• 
  $20.00

  THE OFFICE SMASHBURGER

  American wagyu ground beef, Blueridge Pickling dill pickles, Vidalia onion, tomato, lettuce, artisan bun and Worcestershire mayo.
• 
  $20.00

  SALMON SARNIE

  Grilled salmon, lettuce, tomato, key lime sarnie sauce, served with our horseradish slaw.
• 
  $19.00

  THE OFFICE STEAK AND CHEESE

  thinly shaved sirloin steak, sauteed peppers and onions, topped with melted provolone cheese on a toasted baguette with a side of fries and mayo
• 
  $16.00

  THE OFFICE CHICKEN AND CHEESE

  Shaved chicken, sautéed peppers and onions, topped with melted provolone cheese, on a toasted sub roll with fries and a side of mayo.
• 
  $21.00

  THE MEAT'ZA

  Sausage, pepperoni, bacon and ham on our hand-stretched, house-made dough, with our pizza sauce and mozzarella cheese.
• 
  $16.00

  CLASSIC CHEESE PIZZA

  house-made pizza sauce, mozzarella, Parmigiano-Reggiano on our from-scratch, hand-stretched dough
• 
  $18.00

  THE OFFICE PEPPERONI

  house-made tomato sauce, shaved pepperoni, Bacio mozzarella, Parmigianno- Reggiano on our from-scratch, hand-stretched dough.
• 
  $18.00

  ROASTED GARLIC WHITE PIZZA

  our house-made roasted garlic oil, mozzarella, Parmigiano-Reggiano, fresh spinach and diced tomatoes on our from-scratch, hand-stretched dough
• 
  $24.00

  THAI CURRY NOODLE BOWL

  vegan Thai bowl with rice noodles, flash-fried tofu and mild yellow curry with coconut milk and seasonal vegetables
• 
  $37.00

  SMOKED TEA CRUSTED AHI TUNA

  +1 sushi grade Ahi tuna steak, crusted with smoked tea and black sesame seeds, seared rare and served with ginger Asian slaw and Forbidden Rice on a sizzling platter
• 
  $34.00

  SALMON PROVENCAL EN PAPILLOTE

  Faroe Isle salmon, herbs de Provence butter, wild rice, seasonal vegetables, baked in parchment paper.
• 
  $38.00

  GRILLED BEEF TENDERLOIN MEDALLIONS

  Grilled beef tenderloin medallions topped with our house-made rosemary thyme compound butter, served with seasonal vegetables and garlic mashed potatoes.
• 
  $26.00

  SLOW COOKED BABY BACK RIBS

  1/2 rack of our fall-off-the-bone tender, pork baby back ribs, smothered in our signature barbecue sauce with fries and horseradish slaw
• 
  $41.00

  FRIED OYSTER PLATTER

  locally harvested oysters, flash-fried, served with fries, horseradish coleslaw, cocktail and tartar sauces
• 
  $27.00

  FRIED SHRIMP PLATTER

  half-pound of warm-water shrimp, hand-breaded, flash-fried and served horseradish slaw, fries
• 
  $28.00

  THE OFFICE SHRIMP AND GRITS

  jumbo shrimp, chorizo sausage, bell peppers, bacon and tomatoes in a Cajun cream sauce over stone-ground cheddar cheese grits
• 
  $32.00

  SUN-DRIED TOMATO AND SHRIMP PASTA

  jumbo shrimp with a sun-dried tomato and basil cream sauce, tossed in cavatappi pasta.
• 
  $38.00

  BRAISED SHORT RIB

  braised short rib over mashed potatoes with a demi gravy and seasonal vegetables