OP Fish House & Oyster Bar

• Signature Plates
• Captain's Platter Combination $28.99
• Fresh local shrimp, cold water scallops, fresh fish, fried gulf oysters & house-made stuffed deviled crab.

• Low Country Boil $27.99
• Peel 'n eat shrimp, one snow crab cluster, local azar sausage, potatoes, onions & corn.

• Chicken Tenders Meal $14.99
• White meat chicken strips, blackened or fried.

• Just Caught Stuffed Grouper $27.99
• Gulf grouper loaded with house-made crab meat stuffing & cheese.

• Poke Bowl $21.99
• Fresh ahi tuna, seasonal veggies, mildy hot poke sauce & sticky rice.

• Berry Glazed Bone In Pork Chop $25.99
• Bone-in pork chop over a homemade berry compote & topped with goat cheese.

• Margo's Crab Cakes $25.99
• Creamy maryland style with hints of tangy mustard & zesty lemon, topped with corn pico.

• Shrimp And Cheese Tortellini $23.99
• Pan seared local shrimp, tri-colored cheese tortellini tossed in a white wine herb sauce & topped with goat cheese.

• Appetizer Plates
• Bang Bang Shrimp $15.99
• Gulf shrimp tossed in house-made buffalo sauce.

• Grouper Nuggets $16.99
• Gulf grouper, fried or blackened, served with our house-made tartar sauce.

• Mama Shaw's Conch Fritters $14.99
• Legendary bahamian mama shaw's very own recipe.

• Fried Green Tomatoes $15.99
• Crispy fried green tomatoes served over creamy pimento cheese spread, topped with corn pico, balsamic reduction & goat cheese.

• Coconut Crusted Shrimp $15.99
• Crispy hand-battered shrimp rolled in fresh coconut.

• House-made Hushpuppies & Jam $10.99
• Sweet onion dough fried golden brown, served with house-made jam.

• Crispy Calamari $15.99
• Fresh calamari & banana peppers fried light & crispy, served with a side of chilled marinara.

• Smoked Fish Dip $14.99
• Smoked fresh catch served with house-made crostinis.

• Chef Jason's Brussels $15.99
• Crispy brussels sprouts, balsamic reduction, azar sausage, bacon, caramelized onions & goat cheese crumbles. Add shrimp, add scallops for additional cost.

• Ahi Tuna $16.99
• Seared ahi tuna served over seaweed salad, corn pico, pickled onions & cucumber wasabi sauce.

• Deviled Bacon Oysters $14.99
• 5 homemade deviled eggs topped with crispy gulf fried oysters, buffalo bacon & bleu cheese crumble.

• Fresh 'Just Caught' Seafood
• Grouper (dinner) $24.99
• Grouper prepared your choice: fried, broiled, or blackened. Two sides from gluten-free options or fries. Choices include greens, grits, coleslaw, mashed potatoes, corn, or green beans.

• Atlantic Mahi-mahi (dinner) $23.99
• French baked for an additional charge.

• Local Shrimp (dinner) $20.99
• Local shrimp served with two sides. Choose preparation: fried, broiled, or blackened. Side options include gluten-free and traditional choices, ranging from greens to fries.

• Pick 2 $24.99
• Choose two proteins: shrimp, clam strips, scallops, oysters, mahi-mahi, salmon, trigger fish, grouper, flounder. Available fried, broiled, or blackened.

• Honey Glazed Salmon (dinner) $21.99
• Honey glazed salmon, options: fried or gluten free (broiled/blackened). Choose two sides from gluten free or classic options including greens, grits, coleslaw, potatoes, corn, fries, and beans.

• Virginia Clam Strips (dinner) $19.99
• Freshly shucked.

• Atlantic Trigger Fish (dinner) $23.99
• French baked for an additional charge.

• Local Mayport Flounder (dinner) $21.99
• Local Mayport Flounder, offered fried, broiled, or blackened. Accompanied by two sides: choose among greens, grits, slaw, potatoes, corn, fries, or green beans.

• Pick 3 $26.99
• Select three proteins: local shrimp, freshly shucked Virginia clam strips, sushi-grade cold water scallops, Gulf oysters, Atlantic mahi-mahi, honey glazed salmon, Atlantic trigger fish, grouper, or local Mayport flounder. Preparation: fried, broiled (gluten-free), or blackened (gluten-free).

• Cold Water Scallops (dinner) $23.99
• Sushi grade.

• Gulf Oysters (dinner) $20.99
• Gulf oysters with three preparation options. Choose two sides from bacon collards, pimento cheese grits, coleslaw, rustic mashed potatoes, corn, fries, sweet potato fries, green beans.

• Soup & Salad
• Lump Crab Meat Stew $11.99
• Aunt Liz's secret recipe with heaps of blue crab meat.

• Capt. Frank's Fish Chowder $8.99
• Creamy & loaded with fresh fish.

• Caesar Salad $10.99
• Romaine, croutons, cherry tomatoes & parmesan cheese.

• Walnut & Beet Salad $14.99
• Spring mix, candied walnuts, roasted beets, goat cheese, marinated tomatoes, topped with balsamic reduction & a local honey drizzle.

• House Salad $5.99
• Spring mix, tomatoes, pickled onions, shredded cheese & croutons.

• Seafood Bar
• Peel 'n Eat $14.99
• Peel 'n Eat seafood: Choice of jumbo local shrimp or royal red deepwater shrimp, both served in 1/2 lb portions.

• Gulf Oysters $10.99
• Small to medium in size, very briny.

• Handhelds
• Russ' Tacos $17.99
• Two tortillas, spring mix, corn pico, shredded cheese, pickled onions, marinated tomatoes & house-made taco sauce.

• 3/4 Cheddar Angus Beef Burger $15.99
• Fresh private label ground beef with cheddar cheese, marinated tomatoes, pickled onion & spring mix.

• Po'boy $16.99
• Shrimp or oysters in a locally-baked roll topped with spring mix, shredded cheese, marinated tomatoes, pickled onion & house-made po'boy sauce.

• Topped Oysters
• Jalapeno Bacon Cheddar $15.99
• 6 Gulf oysters topped with bacon, cheddar & jalapeno.

• Southern Style Oyster Rockefeller $15.99
• 6 Gulf oysters topped with bacon collard greens & parmesan.

• Fish House Style Charbroiled $15.99
• 6 Gulf oysters topped with butter, garlic, red pepper, parmesan & romano.

• Somthin' N' Grits
• Shrimp $23.99

• Grouper $23.99

• House-Made Sides
• Pimento Cheese Grits $4.99
• Gluten free.

• French Fries $4.99

• Sweet Potato Fries $4.99

• Coleslaw $4.99
• Gluten free.

• Rustic Mashed Potatoes $4.99
• Gluten free.

• Corn On The Cobb $4.99
• Gluten free.

• Bacon Collards Greens $4.99
• Gluten free.

• Green Beans $4.99
• Gluten free.

• Locally-Made Desserts
• Key Lime Pie $9.99
• We discovered this recipe on our annual lobster trip. It's famous!