House Of Tandoor
House Of Tandoor > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Breads
- Garlic Naan $4.95
- Leavened handmade bread with a touch of garlic.
- Plain Naan $3.95
- Leavened handmade buttered bread, baked in a clay oven.
- Plain Bread Basket $10.95
- Plain naan, garlic naan, and poori.
- Cheese Naan $5.95
- Leavened bread stuffed with home-made cottage cheese.
- Aloo Naan $4.95
- Leavened bread stuffed with spiced potato.
- Onion Naan $5.95
- Leavened handmade bread stuffed with chopped onion.
- Chapati $5.95
- Traditional whole wheat Indian bread.
- Plain Paratha $5.95
- Multi-layered whole wheat bread cooked with butter on the griddle of Tandoori
- Aloo Parotha $5.95
- Whole wheat bread stuffed with spiced potatoes and green peas, cooked with butter on a griddle.
- Kasmiri Naan $5.95
- Leavened bread stuffed with nuts and raisins.
- Poori $5.95
- Crispy deep fried puffy bread (whole wheat flour).
- Tandoori Roti $5.95
- Whole wheat bread cooked in tandoori
- Gobi Paratha $5.95
- Whole wheat bread stuffed with spice culiflower.
- Stuffed Bread Basket $13.95
- Garlic naan, aloo naan, onion naan and mint paratha
- Mint Naan $5.95
- Leavened bread stuffed with chopped mint.
- Chicken Naan $5.95
- Bread stuffed with spiced, barbecued, ground chicken.
- Keema Naan $5.95
- Leavened bread stuffed with spice ground lamb.
- Cheery Naan $5.95
- Leavened bread stuffed with cheery.
- Laccha Paratha $5.95
- Famous multi-layered whole wheat bread, cooked on the griddle of tandoori
- Bhatura $5.95
- Wheat flour puffy bread.
- Main Entrée - Chicken Special
- Chicken Tikka Masala $19.95
- Gluten-free. Boneless chicken cooked on tandoori with creamy tomato sauce.
- Chicken Korma $18.95
- Gluten-free. Boneless chicken gravy with nuts, almonds and light cream.
- Chicken Makhani $19.95
- Gluten-free. Charbroiled chicken dipped in fresh tomato sauce, enriched with fenugreek and garnished with nuts.
- Chicken Curry $18.95
- Gluten-free. White meat, boneless chicken with ginger and garlic in curry style.
- Chicken Vindaloo $18.95
- Gluten-free. Chicken and potatoes with spice, and dice of lemons and gravy.
- Chicken Saag $18.95
- Gluten-free. Chicken cook with spinach.
- Chicken Tikka Saag $18.95
- Gluten-free. Tandoori white boneless chicken cooked with spinach.
- Chicken Do-pizza $18.95
- Gluten-free. Boneless chicken pan roasted with onion, tomato and spice.
- Chicken Mushroom $18.95
- Gluten-free. Boneless chicken curry sauce with mushroom.
- Chicken Jhalfrazi $18.95
- Gluten-free. Boneless chicken cooked with mixed vegetables.
- Hot Appetizer
- Vegetarian Samosa (2 Pcs) $6.95
- Vegan. Homemade crispy turnovers stuffed with spiced potatoes and peas.
- Meat Samosa (2 Pcs) $7.95
- Mashed potato stuffed with lamb and peas.
- Vegetable Pakora $7.95
- Vegan. Fresh vegetables mixed with Indian spices and crisp fried.
- Aloo Tiki (2 Pcs) $6.95
- Vegan. Gluten-free. Potatoes and green peas marinated with chickpea flour, Indian spices and crisp fried.
- Chicken Kebab $10.95
- Gluten-free. White chicken tenders marinated with fresh yogurt and Indian spices and cooked in Tandoori oven.
- House Of Special Platter $13.95
- Varieties of vegetables, meats, and seafood combinations; one meat samosa, one vegetable samosa, two vegetable pakoras, one chicken pakora, one shrimp pakora, one fish pakora, one aloo tikki and a piece of fried boneless chicken.
- Duck Kebab $11.95
- Gluten-free. Duck breasts marinated with yogurt, an array of masterfully blended spices and cooked in Tandoori oven.
- Shrimp Pakora $9.95
- Gluten-free. Extra-large shrimp marinated in a mixture of mild spices and crisp fried.
- Fish Pakora $9.95
- Gluten-free. Skinless haddock marinated with chickpea flour, Indian spices and crisp fried.
- Cheese Pakora $7.95
- Gluten-free. Stuffed homemade slice of cheese dipped in chickpea batter and crisp fried.
- Spring Roll (2 Pcs) $7.95
- Vegan. Shredded cabbage and carrots with noodles toasted into Indo-Chinese style and deep fried.
- Khasi Ko Saekuwa $11.95
- Gluten-free. Boneless mutton cooked on Tandoori oven with an array of masterfully blended spices.
- Fried Squids $11.95
- Squids battered in oriental style and crisp fried.
- House Vegetable Platter $10.95
- A great combination of vegetarian appetizers; one samosa, two pakoras, one cheese pakora, and one aloo tikki.
- Main Entrée - Vegetarian
- Saag Paneer $17.95
- Gluten-free. Cubes of homemade cheese and fresh blended spinach cooked with light spices.
- Paneer Tikka Masala $18.95
- Home-made Cottage cheese tandoori style cooked in rich creamy tomato sauce.
- Navaranta Korma $17.95
- Gluten-free. Fresh vegetables cooked with tomatoes, gravy nuts and cream.
- Dal Maharani $17.95
- Gluten-free. Slow-cooked black lentils and then tempered with garlic, ginger, onion, tomatoes and spices.
- Chana Saag $17.95
- Gluten-free. Chickpeas and spinach cooked in light spices.
- Malai Kofta $17.95
- Gluten-free. Vegetable balls cooked in creamy nut sauce with herbs and spices.
- Mutter Paneer $17.95
- Homemade cottage cheese and garden peas, in a mild and rich gravy.
- Kofta Masala $17.95
- Gluten-free. Vegetables simmered with nut paste and cooked with creamy tomato sauce.
- Shai Paneer Korma $17.95
- Gluten-free. Home-made cheese sautéed with fresh ginger-garlic, onions, tomatoes garnished with nuts and raisins cooked in creamy tomato sauce.
- Vegetable Masala $17.95
- Gluten-free. Fresh vegetables cooked with tomatoes based curry sauce.
- Aloo Palak $17.95
- Gluten-free. Diced potatoes with fresh spinach cooked in curry sauce and light spices.
- Butter Paneer Masala $18.95
- Cubes of home-made cottage cheese cooked with rich tomato creamy sauce and garnished with nuts.
- Tofu Saag $17.95
- Gluten-free. Fresh spinach and tofu cooked with light gravy.
- Tofu Bhurgi $17.95
- Vegan. Gluten-free. Tofu cooked with ginger-garlic, onions, peppers, tomatoes, and spices.
- Main Entrée - Vegans
- Aloo Gobi $17.95
- Vegan. Gluten-free. Fresh cauliflower and potatoes cooked with five types of spices and herbs.
- Baigan Bharta $17.95
- Vegan. Gluten-free. Eggplant baked in open fire gently and then cooked with green peas and spices.
- Kabuli Chana $17.95
- Vegan, Gluten-free. North Indian specialty, subtly flavored chickpeas cooked in its own masala.
- Aloo Mutter $17.95
- Vegan. Gluten-free. Fresh garden peas cooked with potatoes.
- Vegetable Curry $17.95
- Vegan. Gluten-free. Mixed fresh garden vegetables cooked with light spices.
- Jeera Saag $17.95
- Vegan. Gluten-free. Fresh spinach, pan roasted with cumin seeds and an array of masterfully blended spices.
- Aloo Bodi $17.95
- Vegan. Gluten-free. Black-eyed beans cooked with diced potatoes and Himalayan herbs.
- Rayo Ko Saag $17.95
- Vegan. Gluten-free. Mustard green cooked with Nepali spice, cumin seeds, and dry roasted chili.
- Jeera Aloo $17.95
- Vegan. Gluten-free. Diced potatoes cooked in cumin seeds and an array of masterfully blended spices.
- Aloo Simi $17.95
- Vegan. Gluten-free. Fresh green beans mixed with cooked potatoes and Himalayan herbs.
- Jhanaeko Daal $17.95
- Vegan. Gluten-free. Royal lentil dish tempered with Jimbu (a Himalayan herb).
- Aloo Bodi Tama $17.95
- Vegan. Gluten-free. Fresh diced potatoes mixed with black-eyed beans, bamboo shoots, and spices.
- Quanti $17.95
- Vegan. Gluten-free. Stewed mixed beans cooked with Ajwain seeds ( a Himalayan herb).
- Bhanta Ko Tarkari $17.95
- Vegan. Gluten-free. A popular Anglo-Indian dish cooked with mini eggplant and roasted with tomatoes, onions, and peppers with a touch of ginger and garlic paste.
- Shahi Bhindi Bhuna $17.95
- Vegan. Gluten-free. Fresh okra cooked with onions, ginger-garlic, tomatoes, and spices.
- Tandoori
- Tandoori Chicken Half $16.95
- Gluten-free. The supreme of kabobs - spring chicken marinated in Tandoori masala and yogurt for over 24 hours and then cooked in Tandoori. Tastiest way to barbecue chicken.
- Chicken Tikka $18.95
- Gluten-free. Tendered chicken marinated with yogurt and barbecued in Tandoori oven.
- Tandoori Salmon $21.95
- Gluten-free. Salmon marinated with yogurt, herbs and spices cooked in Tandoori oven.
- Paneer Tikka $19.95
- Gluten-free. Home-made cottage cheese marinated with yogurt, herbs and spices cooked in Tandoori oven.
- Mixed Tandoori Grill $22.95
- Gluten-free. Varieties of barbecued items; lamb kebab, chicken tikka, chicken tandoori, Tandoori salmon and Tandoori shrimp.
- Lamb Kabab $20.95
- Gluten-free. Succulent lamb pieces marinated with yogurt and barbequed in Tandoori oven.
- Lamb Sheekh Kebab $20.95
- Gluten-free. Lean minced lamb mixed with onions, ginger, mints and Indian spices baked on skewers in a Tandoori oven.
- Tandoori Shrimp $21.95
- Gluten-free. Jumbo shrimp marinated with yogurt, herbs and spices cooked in Tandoori oven.
- Chicken Sashlik $20.95
- Gluten-free. Chicken breast, onions and peppers marinated with yogurt, nut-paste, herbs and spices cooked in Tandoori oven.
- Tofu Sashlik $19.95
- Gluten-free. Tofu marinated with tomato based sauce, herbs and spices cooked in Tandoori oven.
- Rack Of Lamb $26.95
- Gluten-free. Tender piece of lamb marinated with yogurt, herbs and spices cooked in Tandoori oven.
- Nepali Corner - Momo
- Chicken Momo $14.95
- Steamed dumplings.
- Lamb Momo $14.95
- Steamed dumplings.
- Veg Momo $13.95
- Steamed dumplings.
- Plantain Momo $14.95
- Vegan.
- Main Entrée - Rice Specialties
- Chicken Biryani $17.95
- Saffron flavored Basmati rice cooked with chicken in a delicate blend ofexotic spices and toasted nuts and raisins.
- Lamb Biryani $18.95
- Saffron flavored Basmati rice cooked with lamb in a delicate blend ofexotic spices and toasted nuts and raisins.
- Special Biryani $22.95
- Saffron flavored Basmati rice cooked with vegetables, chicken, lamb andseafood seasoned in special biryani masala and toasted nuts.
- Shrimp Biryani $20.95
- Saffron flavor Basmati rice cooked with shrimp, vegetables, Indian spicesand toasted nuts and raisins.
- Vegetable Biryani $16.95
- Saffron flavored Basmati rice cooked with a variety of freshvegetables, seasoned with herbs and toasted with nuts and raisins.
- Goat Biryani $18.95
- Saffron flavored Basmati rice cooked with boned goat, toasted nuts and anarray of masterfully blended spices.
- Starters
- Kwati Soup $6.95
- Gluten-free. Vegan. Mixed soup with nine types of sprouted beans with Himalayan herbs.
- Mulligatawny Soup $6.95
- Gluten-free. Vegan. Internationally recognized Indian lentil soup flavored with dices of lemons.
- Chicken Soup $6.95
- Gluten-free. Garlic flavored clear chicken soup-rich, warm and favorite of all time.
- Coconut Soup $6.95
- Fresh coconut milk, flavored with honey.
- Soup Of The Day $6.95
- Chef's special.
- Main Entrée - Goat Special
- Achari Goat $19.95
- Gluten-free. Fresh goat meat cooked in spiced pickle.
- Goat Sagg $19.95
- Gluten-free. Fresh goat meat cooked with spinach.
- Goat Rogan Josh $19.95
- Gluten-free. Fresh goat cooked in yogurt, nuts and spices.
- Goat Curry $19.95
- Gluten-free. Fresh goat meat with bones cooked in Himalayan spices.
- Goat Vindaloo $19.95
- Gluten-free. Fresh goat and potatoes cooked with tangy sauce and spices.
- Main Entrée - Lamb Specialties
- Lamb Tikka Masala $19.95
- Gluten-free. Boneless diced lamb cooked in tandoori and assorted with creamy tomato sauce.
- Lamb Korma $19.95
- Gluten-free. Lamb curry cooked with nuts and raisins in creamy sauce.
- Lamb Vindaloo $18.95
- Gluten-free. Tender pieces of lamb cooked with potatoes with hot spices and fresh green herbs.
- Lamb Saag $19.95
- Gluten-free. Boneless tender pieces of lamb cooked with fresh spinach and flavored with green herbs.
- Keema Curry $19.95
- Gluten-free. Ground lamb cooked with green peas, tomatoes and onion.
- Lamb Rogan Josh $19.95
- Gluten-free. Boneless tender pieces of lamb cooked with onion, garlic, tomatoes, yogurt, nuts, raisin and spices.
- Lamb Bhuna $19.95
- Gluten-free. Boneless lamb pan roasted with onions, tomatoes and spices.
- Lamb Mushroom $19.95
- Gluten-free. Lamb curry cooked with mushrooms.
- Lamb Curry $19.95
- Gluten-free. Fresh boneless lamb cubes cooked in curry sauce.
- Lamb Do-piazza $19.95
- Gluten-free. Barbecued lamb roasted with onions, peppers and exotic spices.
- Cold Appetizer
- Aloo Chat Papri $8.95
- Diced boiled potatoes and chickpeas served with tomato, onion and whipped spiced yogurt.
- Aloo Ko Mixed Achaar $8.95
- Gluten-free. Vegan. Boiled potatoes diced with spices with sesame paste and Himalayan spices.
- Samosa Chat $8.95
- Two pieces of samosas and tomatoes, onions, sweet and sour sauce with spicy yogurt.
- Chicken Chat $9.95
- Gluten-free. Barbecued chicken delicately tossed in our homemade mayonnaise with salad.
- Bhel Poori $8.95
- Rice lentil puffs with diced tomato, cucumber, onion and tossed in our homemade sweet and sour sauce.
- Aloo Tiki Chat $8.95
- Gluten-free. Two pieces of Aloo tikki with tomatoes, onions, and sweet and sour sauce with spicy yogurt.
- Nepali Corner - Chow Mein/ Nepalese Noodles
- Chicken Chow Mein $14.95
- Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.
- Lamb Chow Mein $15.95
- Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.
- Vegetable Chow Mein $14.95
- Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.
- Shrimp Chow Mein $16.95
- Cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce, and Nepali spices.
- Main Entrée - Seafood Specialties
- Fish Masala $21.95
- Gluten-free. Haddock cooked in a tomato cream sauce with aromatic herbs.
- Goa Shrimp Curry $22.95
- Gluten-free. Famous shrimp curry of Goa, prepared with freshly ground coconut and exotic spices.
- Fish Curry $20.95
- Gluten-free. Boneless skinless Haddock cooked in a light curry sauce.
- Salmon Timuri Masala $21.95
- Gluten-free. Pieces of salmon cooked in tomato cream sauce with Himalayan peppercorn.
- Shrimp Saag $20.95
- Gluten-free. Shrimp cooked with spinach.
- Shrimp Tandoori Masala $22.95
- Yogurt marinated shrimp cooked on Tandoori oven and assorted with tomato cream sauce and Indian spices.
- Fish Vindaloo $21.95
- Gluten-free. Haddock and potatoes cooked with hot spices and green herbs.
- Seafood Timuri Masala $22.95
- Gluten-free. Assorted seafood cooked in tomato cream sauce with Himalayan peppercorn.
- Shrimp Vindaloo $21.95
- Gluten-free. Shrimps and potatoes cooked with hot spices and green herbs.
- Shrimp Curry $20.95
- Gluten-free. Shrimp cooked with curry sauce.
- Timuri Shrimp Masala $22.95
- Pieces of shrimp cooked in tomato cream sauce with Himalayan peppercorn
- Shrimp Korma $21.95
- Gluten-free. Shrimp cooked in a light cream sauce, enriched with nuts and raisins.
- Shrimp Do-paizza $20.95
- Gluten-free. Barbecued shrimp roasted with onions, peppers and exotic spices.
- Special House Of Dinner
- Dinner For One $31.95
- Non-veg. Chicken soup, meat samosa, choice of entrées, one naan, choice of dessert, tea or coffee.
- Dinner Two Veg $46.95
- Mulligatawny soup, veg samosa, raita, choice of two vegetable entrées, two naan, choice of dessert, tea or coffee.
- Dinner For Two Non Veg $60.95
- Non-veg. Chicken soup, meat samosa, choice of two entrées, mixed grill (sheekh kebab, lamb kebab, chicken tandoori, chicken tikka, Tandoori shrimp and Tandoori fish), two naan, choice of dessert, tea or coffee.
- Side Order
- Basmati Rice $4.50
- Masala Sauce 16 Oz $12.95
- Tomato creamy sauce( tikka masala sauce)
- Masala Sauce 8 Oz $7.95
- Tomato creamy sauce( tikka masala sauce)
- Papadum $3.50
- crispy lentils wafer
- Mint Chutney $4.95
- Mint with yogurt and spice.
- Mango Chutney $4.50
- Mixed Pickle $4.50
- Tamarind Sauce $4.95
- Brown Rice $4.50
- Onion Chutney 8 Oz $5.95
- Plain Yogurt $4.50
- Salads
- Garden Salads $7.95
- Vegan. Gluten-free. Slices of tomato, cucumber, carrot, onion and bell peppers on a bed of lettuce.
- Cucumber Salad $7.95
- Vegan. Gluten-free. Diced tomatoes, peppers, lettuce, and cucumber with home-made dressing.
- House Chef Special Salad $8.95
- Gluten-free. Salad topped with roasted chicken served with homemade dressing.
- Main Entrée - Chef’S Special
- Saffron Lamb Curry $24.95
- Gluten-free. Lamb cooked in saffron curry sauce and garlic flakes.
- Kukhura Ko Masu Ra Saag $19.95
- Gluten-free. White meat chicken, cooked with fresh saag in Nepali style.
- Haas Ra Saag $25.95
- Gluten-free. Duck cooked with saag with exotic spices.
- Haas Masala $25.95
- Gluten-free. Tender duck cooked in tomato creamy and spices.
- Khukhura Ko Masu Huddy Wala $17.95
- Pieces of bone-in chicken cooked in Himalayan herbs and spices.
- Haas Khadai $25.95
- Gluten-free. Young duck breast tossed in onions, peppers, with light spices.
- Desserts
- Kheer (rice Pudding) $6.95
- Homemade rice pudding flavored with cardamom and nuts.
- Rasmalai $6.95
- Fresh cottage cheese sweetened milk and served cold garnished with pistachio.
- Gulab Jamun $6.95
- A northern Indian sweet dessert, a delicious light pastry ball made from milk, fried and soaked in syrup and garnished with coconut.
- Kulfi Badam Pista $6.95
- An Indian dessert made by freezing milk (concentrated by boiling away water, and flavored with nuts, pistachio almonds, and cardamom).
- Mango Ice-cream $6.95
- Ginger Ice-cream $6.95
- Coconut Ice-cream $6.95
- Carrot Cake $6.95
- Minced carrot cake, reduced in sweetened milk.
- Pistachio Ice-cream $6.95
- Beverages
- Mango Lassi $5.95
- Sweet Lassi $5.95
- Soft Drinks $2.95
- Masala Chai $5.95
- Freshly made milk tea flavored with herbs.
- Mango Juice $4.95
- Tea (darjeeling) $3.95
- Green Tea $3.95
- Lemon Ginger Tea $3.95
- Sparkling Water $6.00
- Still Water $6.00
- Orange Juice $4.95
- Cranberry Juice $4.95
- Salty Lassi $5.95
- Apple Juice $4.95
- Pineapple Juice $4.95
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