RocknRoll Sushi
RocknRoll Sushi > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Opening Acts
- Appetizer Sampler
- Crispy wontons, jalapeno poppers, eggroll and potstickes served with headbanger and sweet chili dip, both swirled with eel sauce.
- Crispy Crab Wontons
- Stuffed with krabmeat and cream cheese filling, studded with greenonion and jalapeño, and served with headbanger dip swirled with eel sauce.
- Edamame
- Soybeans steamed in their pods and lightly salted.
- Egg Rolls
- Two crispy fried pork and vegetable egg rolls with sweet chili sauce.
- Headbanger Shrimp
- Shrimp fried to a golden crunch, tossed in our signature spicy-sweet-creamy headbanger sauce and sprinkled with sesame seeds.
- Jalapeño Poppers
- Fresh jalapeños stuffed with krab stick and cream cheese. Served with headbanger sauce swirled with eel sauce.
- Potstickers
- Five grilled pork and ginger potstickers. Served with togarashi, green onion, and ponzu sauce.
- Stage Divers
- Japanese style, hand breaded fried chicken w/ headbanger sauce
- Tnt Shrimp
- It’s dy-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce and a sprinkle of sesame seed confetti. Boom.
- Tuna Tataki
- Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu and eel sauces and finished with a sprinkle of sesame seeds. A rare treat.
- Headliners
- Axl Roll
- (FRIED) Shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce and crunchy flakes. Named for a true rockstar—our founders’ son.
- British Invasion
- Shrimp tempura, krab stick, cream cheese and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce and sesame seeds.
- Crowd Surfer Roll
- Shrimp tempura and spicy tuna inside, red tuna and jalapeño outside, topped with spicy mayo, sweet chili sauce, eel sauce and crunchy flakes.
- Electric Roll
- Cajun seasoned crawfish, cream cheese, krab stick inside, baked krabmeat and jalapenos outside, topped with spicy mayo, sweet chili and eel sauce.
- Freedom Roll
- Let freedom ring with: Spicy tuna, smoked salmon, cream cheese, avocado with sweet chili and sriracha in every bite!!
- Good Times Roll
- Shrimp tempura, krab stick and spicy mayo inside, avocado outside, topped with sweet chili, eel sauce and sesame seeds.
- Groupie Roll
- Spicy tuna, imported shrimp tempura, cream cheese, avocado and cucumber topped with krab stick, spicy mayo, sweet chili and eel sauce.
- Jailhouse Roll
- (FRIED) Shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce and crunchy flakes.
- Jam Sesh Roll
- Yellowtail and spicy mayo inside, red tuna and krab stick outside, topped with sweet chili, eel sauce and sesame seeds.
- Legends Roll
- (SOY PAPER WRAP) Soft-shell crab tempura with baked krab inside, layered avocado outside, drizzled with eel sauce, topped with diced mango, jalapeño, spring mix and sweet chili sauce.
- Classic Rolls
- California Roll
- Krab stick, avocado, cucumber inside.
- Eel Roll
- Eel and avocado rolled inside rice and seaweed paper. topped with eel sauce.
- Japanese Bagel Roll
- Smoked salmon and cream cheese inside
- Salmon Roll
- (ORIGINAL OR FRIED) Fresh Salmon inside, topped with spicy mayo and eel sauce.
- Shrimp Tempura Roll
- Sprimp Tempura, cucumber, avocado inside, topped with eel sauce.
- Spicy Crawfish Roll
- Cajun-seasoned crawfish inside, topped with spicy mayo
- Spicy Shrimp Roll
- Shrimp tempura, krab stick, cucumber, avocado inside, topped with spicy mano and eel sauce.
- Spicy Tuna Roll
- Chopped spicy red tuna inside, topped with spicy mayo.
- Tuna Roll
- (Original or Fried) Red tuna inside, topped with spicy mayo and eel sauce
- Veggie Roll
- Cucumber, avocado, spring mix inside.
- Hibachi Backstage Grill
- Chicken Solo
- Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.
- Shrimp Solo
- Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.
- Filet Mignon Solo
- Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.
- Veggie Solo
- Fried Rice with Grilled Hibachi vegetables. Served with Yum Yum Sauce.
- Chicken, Shrimp & Filet Trio
- Served with Soup or Salad, Side of Fried Rice, Vegetables and Yum Yum Sauce.
- The Maine Event
- Lobster and steak over fried rice with avocado and shredded carrots topped with crispy wonton strips, headbanger sauce, eel sauce and sesame seeds.
- Nigiri (On Rice, 2 Pc)
- Fresh Salmon Nigiri
- 2 pieces
- Smoked Salmon Nigiri
- 2 pieces
- Unagi / Eel Nigiri
- 2 pieces
- Yellowtail Nigiri
- 2 pieces
- Tuna/yellowfin Nigiri
- 2 pieces
- Ebi Shrimp Nigiri
- 2 pieces
- Sashimi (Naked, 4 Pc)
- Fresh Salmon Sashimi
- 4 pieces
- Smoked Salmon Sashimi
- 4 pieces
- Unagi / Eel Sashimi
- 4 pieces
- Yellowtail Sashimi
- 4 pieces
- Tuna/yellowfin Sashimi
- 4 pieces
- Ebi Shrimp Sashimi
- 4 pieces
- Green Room Salads
- Seaweed Salad
- Sweet and savory wakame on spring mix.
- Cucumber Salad
- Cucumber salad topped with toasted sesame seeds.
- Ahi Tuna Salad
- Seared tuna slices, cucumber, avocado and straberries piled on spring greens. Topped with sweet chili or ginger dressing, ponzu and sesame seeds.
- Spicy Sashimi Salad
- Spicy. three sashimi rock stars—red tuna, salmon, yellowtail—crab stick and cucumber piled on spring mix with sweet chili, ponzu, sriracha, eel sauce, and sesame seeds. (451cal.) sushi items may contain raw or undercooked fish or seafood. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food bourne illness, especially if you have certain medical conditions.
- Ginger Salad
- Chopped romaine with a sweet, refreshing ginger-sesame dressing.
- Lunch Menu
- Chicken Rockin' Bowl
- House recipe fried rice (or white by request), mixed hibachi vegetables with Hibachi - Chicken, served with Yum Yum sauce.
- Shrimp Rockin' Bowl
- House recipe fried rice (or white by request), mixed hibachi vegetables with Hibachi - Shrimp, served with Yum Yum sauce.
- Filet Rockin' Bowl
- House recipe fried rice (or white by request), mixed hibachi vegetables with Hibachi - Filet Mignon, served with Yum Yum sauce.
- Classic Combo
- Choose any Classic Roll and your choice of three Crispy Crab Wontons, one Egg Roll or Fried Rice (add Chicken, Shrimp or Filet Mignon to your Fried Rice for an additional charge.)
- Headliner Combo
- Choose any Headliner Roll and your choice of three Crispy Crab Wontons, one Egg Roll or Fried Rice (add Chicken, Shrimp or Filet Mignon to your Fried Rice for an additional charge.)
- Kids Rock
- Kids Chicken Nuggets
- Hand breaded chicken nuggets and fries. Served with ketchup.
- Kids Hibachi Chicken
- Served with Yum Yum sauce.
- Kids Hibachi Steak
- Served with Yum Yum sauce.
- Kids Tempura Shrimp
- Crunchy fried shrimp and fries. Served with ketchup.
- Side Fries
- Fried Rice
- Fried Rice
- White Rice stir-fried with garlic butter, soy sauce, egg, peas, carrots and teriyaki sauce.
- Chicken Fried Rice
- White Rice stir-fried with garlic butter, soy sauce, chicken, egg, peas, carrots and teriyaki sauce.
- Shrimp Fried Rice
- White Rice stir-fried with garlic butter, soy sauce, shrimp, egg, peas, carrots and teriyaki sauce.
- Steak Fried Rice
- White Rice stir-fried with garlic butter, soy sauce, steak, egg, peas, carrots and teriyaki sauce.
- After Party
- Hall Of Fame Brownie
- A towering stack of golden-fried brownieslices, vanilla ice cream, whipped cream,chocolate and caramel swirls—with a cherry on top. Epic.
- Cheesecake
- (ORIGINAL OR FRIED) Creamy slice oftraditional cheesecake drizzled with chocolate and caramel, topped withwhipped cream and strawberries. Not-so-traditional? Get it fully fried.
- Other Sides
- Miso Soup
- (35 cal.)gluten friendly. briny miso broth with seaweed, green onions, and tofu.
- Side Small Ginger Salad
- Side Grilled Vegetables
- Side White Rice
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