Pesca Peruvian Bistro

• Segundo / Entrees
• Lomo Saltado $24.00
• Blazing wok sauteed sliced beef, onions, peppers, fresh tomatoes, scallions, home fries, white rice with choclo.

• Quinoa Crusted Yellow Fin Tuna $28.00
• Gluten. Grilled bok choy, roasted organic yams, crab meat spring roll, Capón street soy vinaigrette.

• Icelandic Cod 'a Lo Macho" Gratin $28.00
• Shellfish, dairy. Broiled mixed seafood, octopus, crab meat, bay scallions, calamari, shrimp spicy lobster sauce, crispy garlic, broccoli rabe, served with a side of white rice and choclo.

• Pollo A La Brasa $19.00
• Oven-roasted half free-range chicken. served with roasted early Peruvian potato, sautéed broccoli rabe, Au jus.

• Chaufa De Pollo & Puerco $18.00
• Gluten. Cantonese influenced Peruvian stir-fry rice prepared in a fiery wok with "chancho asado" char siu, oyster sauce, roasted chicken breast, tamari, scallions, ginger root bean sprouts, bell peppers, snow peas, fried egg, chifa tamarindo sauce.

• Peruvian Paella De Mariscos $28.00
• Shellfish. White shrimp, mussels, octopus, scallions, calamari, little neck clams chorizo, sofrito, saffron rice, and criolla salsa.

• Pesca Burger $17.00
• Grilled 8 oz Angus blend, Muenster cheese, smoked bacon, onion rings, home fries, side of house salad.

• Lomo Saltado With Chicken $17.00
• Onions, peppers, fresh tomatoes, scallions, home fries, white rice with choclo.

• Lomo Saltado With Shrimp $26.00
• Onions, peppers, fresh tomatoes, scallions, home fries, white rice with choclo.

• Lomo Saltado With Veggies $17.00
• Onions, peppers, fresh tomatoes, scallions, home fries, white rice with choclo.

• Pollo Milanese $17.00
• Breaded chicken breast served pan-fried or grilled. Romaine hearts, fresh tomato, shaved Parmesan and foccacia croutons.

• Grilled Salmon $26.00
• Shellfish, Dairy. White and red quinoa risotto, broccoli rabe, little neck clam “sudado” broth.

• Chicken And Beef Anticucho $26.00
• Gluten, dairy. Peruvian style kebabs served with handmade Idaho potato gnocchi yellow aji and risotto sauce, smoked salt, fine herbs, anticuchera sauce.

• Salmon Burger $17.00
• Gluten. Pan seared salmon and tuna burger, diced guacamole, shishitos, fresh tomato, baby greens, yuca fries, Huancaina sauce.

• Grilled Flat Iron Steak A Lo Pobre $28.00
• 10oz angus beef, white rice, avocado, braised black beans, sweet plantains fried egg, oregano & parsley chimichurri sauce.

• Seco De Carne $26.00
• Shellfish. Cilantro braised beef brisket, root vegetables, green peas, chicha de Jora, served with smoked bacon cannellini beans and jasmine rice.

• Entradas / Appetizers
• Empanadas $12.00
• Gluten. Our selection of street food turnover served with aji sauce and criolla salsa (pick 2).

• Grilled Spanish Octopus $17.00
• Shellfish marinated with panca aji, native Andean potato "oyuco" sausage hash, black olive aioli, micro herbs.

• Chicken Soup $8.00
• Cilantro, diced root vegetables, jasmine rice, fresh lime.

• Mirasol Aji Steamed Mussels A La Chalaca $15.00
• Dairy. White wine, cajun, aji amarillo, fresh cilantro, fresh tomato, red onions, grilled pan casero.

• Chicharron Sliders $12.00
• Dairy, Gluten. Crispy pork chicharron, camote, criolla salsa, yellow aji cheese sauce.

• Oysters A La Parmesana $12.00
• Dairy, Shellfish. Pisco Au gratin, Parmesan cheese, garlic, fresh lime.

• Shrimp And Crab Cake Cocktail $17.00
• Shellfish, gluten. Chilled tender shrimp served with a pan-fried crab cake, plantain, diced avocado, house cocktail sauce.

• Blistered Shishito Peppers $10.00
• Gluten. Sauteed Shishitos, sesame seeds, soy vinaigrette, rice vermicelli.

• Side Dishes / Acompañamientos
• French Fries $6.00

• Yuca Fries With Huancaina Sauces $6.00

• White Rice With Choclo & Black Beans $5.00

• Sweet Plantains $6.00

• Charred Brussels Sprouts & Cauliflower, Balsamic $6.00

• Ensalads / Salads
• Caesar Salad $10.00
• Dairy. Crispy romaine lettuce, foccacia croutons, shaved Parmesan cheese.

• Charred Kale & Brussel Sprouts $14.00
• Nut. Quinoa, diced apples, romaine lettuce, goat cheese croquettes, algarrobina caramelized pecans, maple and walnut vinaigrette.

• Ceviche Terminal Pesquero $21.00
• Shellfish. Market fish, shrimp, octopus, scallops, local oyster, marinated in lime juice and our Rocoto leche de tigre, topped with crispy calamari.

• Salmon And Shrimp Ceviche $21.00
• Shellfish. Mango, avocado, yellow aji leche de tigre, red onions and choclo.

• Organic House Salad $10.00
• Shellfish, gluten. Organic blend dressed with an aged balsamic vinaigrette, diced tomatoes, red onions, diced mozzarella.

• Desserts
• Flan $8.00

• Tres Leches Cake $8.00