The Spotted Gallo
The Spotted Gallo > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Postre/ Dessert
- Tres Leches
- Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
- Para Picar / Appetizers
- The Spotted Tostones
- Twice fried smashed green plantains, with ground beans, queso frito, choice of protein and topped with sour cream and chimichurri.
- Tacos Tapacopos
- Hand-rolled deep-fried tacos topped with coleslaw and sour cream - choose chicken or steak.
- Chanchito Tuani
- Deep-fried pork loin chunks served over yuca and garnished with coleslaw.
- Queso Frito A Su Gusto
- Authentic queso blanco fried to perfection - served with sweet plantains, plantain chips, tortilla for an additional charge.
- Enchiladas Matagalpa
- Deep-fried corn tortilla topped with ground beans, grated cheese, and coleslaw.
- Frijoles Con Crema
- Whole or ground beans with sour cream and tortilla.
- Repocheta
- Handmade tortillas stuffed with authentic queso blanco topped with coleslaw and sour cream.
- Quesillo El Nagaroteño
- Handmade tortillas topped with Nicaraguan specialty cheese, pickled onions, and sour cream.
- Vigorón
- Pork rinds served over yuca and garnished with coleslaw.
- Ceviche "las Positas"
- Traditional Nicaraguan fish ceviche.
- Carnes / Meats
- Bistec A Su Gusto
- Entomatado (seared steak immersed in a freshly-made tomato sauce), encebollado (seared steak with sautéed onions), mixto (seared steak with a tangy yet sweet sauce with onions and tomatoes) or empanizado (hand-breaded and deep-fried steak).
- Churrasco
- Char-broiled center-cut beef tenderloin garnished with chimichurri.
- Salpicón
- Traditional Nicaraguan finely-chopped beef prepared with onions, peppers, and lime, then served cold.
- Indio Viejo
- Traditional Nicaraguan stew made with shredded beef and corn flour.
- Carne Asada
- Nicaragua's traditionally marinated and char-broiled steak.
- Puntas En Salsa Jalapeña
- Este plato es picante. / This dish is spicy. Char-broiled beef tenderloin tips immersed in creamy and spicy jalapeño sauce.
- Fajitas
- Fajitas En Salsa Jalapeña
- Este plato es picante. / This dish is spicy. Beef or chicken sautéed with onions and peppers, and simmered in a creamy and spicy jalapeño sauce.
- Fajitas Clásicas
- Beef, chicken or a combination of both sautéed with onions and peppers.
- Pollo / Chicken
- Pechuga A Su Gusto
- Choose a cooking style: a la parrilla (chicken breast char-broiled to perfection), a la plancha (chicken breast seared until golden), or empanizada (hand-breaded and deep-fried chicken breast - for an additional charge).
- Cerdo / Pork
- Lomo A Su Gusto
- Choose a cooking style: asado (pork loin char-broiled to perfection) or encebollado (pork loin char-broiled with sautéed onions - for an additional charge).
- Chanchito Frito
- Deep-fried pork loin chunks.
- Mariscos / Seafood
- Camarones A Su Gusto
- *Este plato es picante. / *This dish is spicy. Choose a cooking style: al ajillo (shrimp cooked in a garlic butter sauce), empanizado (hand-breaded and deep-fried shrimp - for an additional charge), en salsa jalapeña (shrimp cooked in a creamy and spicy jalapeño sauce - for an additional charge) or enchilados (shrimp cooked in traditional Nicaraguan spicy tomato-based sauce - for an additional charge).
- Gallo Bowl
- Gallo Bowl
- Bowl of gallo pinto or white rice, maduros, fried cheese, sour cream, and chimichurri - choose chicken or steak.
- Para Niños / Kids' Menu
- Pollito Empanizado
- House-made popcorn chicken.
- Carnita Asada
- Steak marinated and char-broiled in a traditional Nicaraguan style.
- Deditos De Pescado
- House-made fish sticks.
- Acompañantes / Sides
- Gallo Pinto
- Traditional Nicaraguan mix of red beans and white rice.
- Tortilla
- Nicaraguan corn tortilla.
- Maduros
- Fried sweet plantains.
- Tajadas Verdes
- Fried green plantain chips.
- Papas Fritas
- French fries.
- Yuca Hervida
- Boiled cassava.
- Arroz Blanco
- White rice.
- Frijoles Enteros
- Whole beans.
- Extras
- Queso Frito
- Fried Nicaraguan cheese.
- Yuca Frita
- Fried cassava.
- Frijoles Molidos
- Ground beans.
- Tostones
- Twice-fried green plantains.
- House Sauces
- A selection of house-made sauces, typically featuring a variety of ingredients such as herbs, spices, and possibly fruits or vegetables, tailored to complement any dish.
- Para Tomar / Drinks
- Cacao
- Authentic chocolate milk with cinnamon.
- Limonada
- Fresh squeezed limeade.
- Jugo De Tamarindo Con Chía
- Tamarind juice with chia seeds.
- Sodas
- Coke, Diet Coke, Pepsi, Milca, Sunkist, Sprite
- Jugo De Maracuyá
- Passion fruit juice.
- Jugo De Naranja Con Zanahoria
- Carrot and orange juice.
- Postre/ Dessert
- Tres Leches
- Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
- Para Picar / Appetizers
- The Spotted Tostones
- Twice fried smashed green plantains, with ground beans, queso frito, choice of protein and topped with sour cream and chimichurri.
- Tacos Tapacopos
- Hand-rolled deep-fried tacos topped with coleslaw and sour cream - choose chicken or steak.
- Chanchito Tuani
- Deep-fried pork loin chunks served over yuca and garnished with coleslaw.
- Queso Frito A Su Gusto
- Authentic queso blanco fried to perfection - served with sweet plantains, plantain chips, tortilla for an additional charge.
- Enchiladas Matagalpa
- Deep-fried corn tortilla topped with ground beans, grated cheese, and coleslaw.
- Frijoles Con Crema
- Whole or ground beans with sour cream and tortilla.
- Repocheta
- Handmade tortillas stuffed with authentic queso blanco topped with coleslaw and sour cream.
- Quesillo El Nagaroteño
- Handmade tortillas topped with Nicaraguan specialty cheese, pickled onions, and sour cream.
- Vigorón
- Pork rinds served over yuca and garnished with coleslaw.
- Ceviche "las Positas"
- Traditional Nicaraguan fish ceviche.
- Carnes / Meats
- Bistec A Su Gusto
- Entomatado (seared steak immersed in a freshly-made tomato sauce), encebollado (seared steak with sautéed onions), mixto (seared steak with a tangy yet sweet sauce with onions and tomatoes) or empanizado (hand-breaded and deep-fried steak).
- Churrasco
- Char-broiled center-cut beef tenderloin garnished with chimichurri.
- Salpicón
- Traditional Nicaraguan finely-chopped beef prepared with onions, peppers, and lime, then served cold.
- Indio Viejo
- Traditional Nicaraguan stew made with shredded beef and corn flour.
- Carne Asada
- Nicaragua's traditionally marinated and char-broiled steak.
- Puntas En Salsa Jalapeña
- Este plato es picante. / This dish is spicy. Char-broiled beef tenderloin tips immersed in creamy and spicy jalapeño sauce.
- Fajitas
- Fajitas En Salsa Jalapeña
- Este plato es picante. / This dish is spicy. Beef or chicken sautéed with onions and peppers, and simmered in a creamy and spicy jalapeño sauce.
- Fajitas Clásicas
- Beef, chicken or a combination of both sautéed with onions and peppers.
- Pollo / Chicken
- Pechuga A Su Gusto
- Choose a cooking style: a la parrilla (chicken breast char-broiled to perfection), a la plancha (chicken breast seared until golden), or empanizada (hand-breaded and deep-fried chicken breast - for an additional charge).
- Cerdo / Pork
- Lomo A Su Gusto
- Choose a cooking style: asado (pork loin char-broiled to perfection) or encebollado (pork loin char-broiled with sautéed onions - for an additional charge).
- Chanchito Frito
- Deep-fried pork loin chunks.
- Mariscos / Seafood
- Camarones A Su Gusto
- *Este plato es picante. / *This dish is spicy. Choose a cooking style: al ajillo (shrimp cooked in a garlic butter sauce), empanizado (hand-breaded and deep-fried shrimp - for an additional charge), en salsa jalapeña (shrimp cooked in a creamy and spicy jalapeño sauce - for an additional charge) or enchilados (shrimp cooked in traditional Nicaraguan spicy tomato-based sauce - for an additional charge).
- Gallo Bowl
- Gallo Bowl
- Bowl of gallo pinto or white rice, maduros, fried cheese, sour cream, and chimichurri - choose chicken or steak.
- Para Niños / Kids' Menu
- Pollito Empanizado
- House-made popcorn chicken.
- Carnita Asada
- Steak marinated and char-broiled in a traditional Nicaraguan style.
- Deditos De Pescado
- House-made fish sticks.
- Acompañantes / Sides
- Gallo Pinto
- Traditional Nicaraguan mix of red beans and white rice.
- Tortilla
- Nicaraguan corn tortilla.
- Maduros
- Fried sweet plantains.
- Tajadas Verdes
- Fried green plantain chips.
- Papas Fritas
- French fries.
- Yuca Hervida
- Boiled cassava.
- Arroz Blanco
- White rice.
- Frijoles Enteros
- Whole beans.
- Extras
- Queso Frito
- Fried Nicaraguan cheese.
- Yuca Frita
- Fried cassava.
- Frijoles Molidos
- Ground beans.
- Tostones
- Twice-fried green plantains.
- House Sauces
- A selection of house-made sauces, typically featuring a variety of ingredients such as herbs, spices, and possibly fruits or vegetables, tailored to complement any dish.
- Para Tomar / Drinks
- Cacao
- Authentic chocolate milk with cinnamon.
- Limonada
- Fresh squeezed limeade.
- Jugo De Tamarindo Con Chía
- Tamarind juice with chia seeds.
- Sodas
- Coke, Diet Coke, Pepsi, Milca, Sunkist, Sprite
- Jugo De Maracuyá
- Passion fruit juice.
- Jugo De Naranja Con Zanahoria
- Carrot and orange juice.
Similiar Restaurants Nearby:
-
Los Ranchos Of The Falls ($$)
Nicaraguan, Latin American -
Madrono Restaurant ($$)
Nicaraguan, Breakfast, Brunch, Latin American -
Pinolandia ($)
Nicaraguan, Latin American -
El Novillo Restaurant ($$)
Latin American, Nicaraguan, Southern, Soul Food, Steakhouse