12.21 At MFP

• Per Iniziare
• Melanzane Alla Parmigiana $21.00
• baked layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

• Arancini $18.00
• rice balls, tomato, mozzarella, oregano, served with spicy arrabbiata sauce

• Polpettine $20.00
• homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

• Zuppa Contadina $15.00
• farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

• Carciofi E Calamari Fritti $24.00
• fried baby artichokes and calamari, parsley, lemon

• Burrata E Prosciutto $26.00
• local upstate burrata, traditionally cured Tuscan prosciutto

• Tuna Tartare* $28.00
• tuna tartare, avocado, carrots, fried capers, parsley, mint leaves*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

• Cozze Al Vino Bianco* $21.00
• P.E.I. mussels, white wine, garlic, shallot, parsley, toasted bread*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

• Crostini Toscani $18.00
• traditional bread tartine with chicken liver mousse, cipollini confit, crispy sage, imported salami from Italy

• Crostone Ricotta $17.00
• fresh ricotta, Italian linden spicy honey, figs, sliced almonds

• Bruschetta $15.00
• garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

• Verdure E Insalate
• Rucola E Carciofi $22.00
• wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

• Nizzarda Di Salmone* $27.00
• misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Caprese $20.00
• buffalo mozzarella, Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

• Tricolore Salad $20.00
• wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

• Quinoa $21.00
• quinoa salad, baby spinach, asparagus, sweet corn, avocado, toasted almonds, house dressing

• Paste
• Fettuccine Alla Bolognese $27.00
• traditional veal ragù, 24-month aged Parmigiano-Reggiano

• Fusilli Al Ferretto E Burrata $25.00
• artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

• Tonnarelli Cacio E Pepe $25.00
• Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

• Pappardelle Con Salsiccia $27.00
• sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

• Spaghetti All'arrabbiata* $23.00
• San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

• Lasagna Tradizionale $28.00
• homemade spinach pasta, slow cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

• Ravioli Della Casa $26.00
• housemade spinach and ricotta ravioli, butter and sage sauce, 24-month aged Parmigiano-Reggiano

• Rigatoni Al Salmone $27.00
• handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

• Gnocchi Al Pesto $27.00
• basil pesto, crushed burrata, fresh basil leaves

• Linguine Alle Vongole* $31.00
• Manila clams, white wine, garlic, chili pepper, parsley*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

• Secondi
• Milanese Di Pollo $31.00
• traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano, balsamic reduction

• Tagliata Di Manzo* $50.00
• sliced Prime Sirloin steak 12 oz, choice of one side*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

• Pollo, Lattuga E Pomodoro $28.00
• seasoned grilled chicken with fresh herbs, sun dried tomato pesto, roasted Kumato tomatoes, lettuce, pickled onion, red wine vinegar, Felice Extra virgin Olive oil

• L'hamburger* $27.00
• short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Salmone* $38.00
• Faroe island Salmon topped with green olives-capers intingolo, farro salad with cherry tomatoes, cucumber, sundried tomatoes, capers, parsley, vinaigrette*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

• Branzino Al Cartoccio $47.00
• oven-roasted Mediterranean sea bass, Yukon gold potatoes, cherry tomatoes, chopped capers, Taggiasche olives, braised shallots, parsley, lemon slices, served with spinach

• Contorni
• Cavolini $14.00
• crispy Brussels sprouts, roasted bacon

• Patate Arrosto $14.00
• oven roasted potatoes, shallot confit

• Cavolfiore Al Forno $14.00
• baked cauliflower, paprika, capers, hazelnuts, raisins

• Spinaci Al Limone $14.00
• sautéed spinach, lemon, extra virgin olive oil

• Dolci
• Cheesecake $15.00
• cheesecake topped with wild berry sauce

• Il Tiramisu* $15.00
• espresso soaked sponge cake with mascarpone cream and cocoa powder. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

• Delizia Al Limone $15.00
• sponge cake filled with lemon cream, limoncello syrup

• Crema Di Millefoglie $15.00
• traditional puff pastry layered with pastry cream, feuilletine, powdered sugar, topped with mix berries

• Chocolate Mousse (recommended For Two) $22.00
• chocolate mousse topped with whipped cream, feuilletine, hazelnut, salted caramel sauce

• Tortino Al Cioccolato $15.00
• cocoa and almond flour cake, vanilla gelato (gluten-free)

• Torta Cioccolato E Nocciola $15.00
• chocolate cake, hazelnut cream, crunchy dark chocolate

• Retail
• Felice Tote Bag $19.00

• Villa Manodori Artigianale Balsamico $48.00
• Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.

• Felice Blanket $28.00

• Felice Extra Virgin Olive Oil $27.00
• FELICE- Extra Virgin Olive oilThe Extra Virgin “FELICE” is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

• Villa Grimelli Aged Chianti Vinegar $18.00
• This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal