Kaze Sushi Bar And Grill

• Appetizers
• Gyoza $9.00
• Pan-seared pork dumpling with house made sweet and sour ponzu sauce.

• Edamame $8.00
• Steamed soy beans tossed in sea salt.

• Creamy Rock Shrimp $14.00
• Tempura white shrimp coated in sweet and spicy cream sauce. Spicy.

• Seared Scallops $16.00
• Pan-seared Hokkaido Hotategai, served over sweet habanero sauce.

• Hamachi Jalapeño $17.00
• Torched Hamachi served with daikon, tomatoes in house ponzu sauce

• Takoyaki $8.00
• Stuffed Octopus Balls 6pcs

• Shrimp And Veggie Tempura $13.00
• Shrimp and assorted vegetables coated in light tempura batter served with warm tempura dipping sauce.

• Salmon Belly $12.00
• Baked salmon belly served with avocado, topped with eel sauce.

• Baked Mussels $12.00
• Chopped and served with red tobiko, and eel sauce. Four pieces.

• Kazé Style Kakuni (signature Appetizers) $15.00
• Braised pork belly served with half boiled egg, shishito pepper

• Snow Crab Tower $15.00
• Colorful layers of spicy tuna, avocado, cucumber, crab meat, topped with spicy mayo and eel sauce.

• Triple Sushi Tacos $16.00
• Three kinds of fish in crispy wonton shell served with ginger, guacamole, and eel sauce and spicy mayo topped with pickled red onions and cilantro.

• Tuna Tataki $18.00
• Seared with black and white sesame seed, served with daikon, cherry tomatoes, and a house made ponzu sauce.

• Ika Geso Karaage $9.00
• Japanese Style Fried Calamari

• Salmon Carpaccio $17.00
• Salmon dressed with cherry tomatoes, miso glaze truffle ponzu

• Hamachi Crudo $17.00
• Yellowtail dressed with micro greens and cherry tomatoes, truffle ponzu sauce

• Tempura Greens $9.00
• Tempura fried shishito pepper and green beans served with warm tempura dipping sauce.

• Agedashi Tofu $10.00
• Silken tofu coated in light batter, shishito pepper, served with bonito shavings and warm tempura dipping sauce.

• Traditional Sushi Rolls
• Shrimp Tempura $10.00
• Crispy tempura shrimp rolled with kaiware, avocado, cucumber and eel sauce.

• Spicy Tuna $10.00
• Spicy-flavored Tuna rolled with kaiware, avocado, cucumber.Gluten Free.

• Spider $10.00
• Soft shelled crab rolled with kaiware, avocado, cucumber and eel sauce on top.

• Philly Roll $10.00
• Gluten Free. Smoked Salmon, cream cheese, avocado.

• Spicy Salmon $10.00
• Gluten Free. Spicy-flavored Salmon rolled with kaiware, avocado, cucumber.

• California $9.00
• Crab cucumber and avocado.

• Spicy Crab $10.00
• Spicy-flavored Crab rolled with kaiware, avocado, cucumber.

• Tempura Veggie $8.00
• Assorted tempura vegetables.

• Tekka-maki $9.00
• Gluten Free.

• Spicy Scallops $10.00
• Gluten Free. Spicy-flavored Scallops rolled with kaiware, avocado, cucumber.

• Unagi-maki $9.00

• Spicy Tuna Shishito $10.00
• Spicy-flavored Tuna rolled with shishito pepper and eel sauce.

• Kappa-maki $6.50
• Gluten Free.

• Avocado Roll $6.50
• Gluten Free.

• Sake-maki $9.00
• Gluten Free.

• Negihama $9.00
• Gluten Free.

• Kaze’s Special Sushi Rolls
• Playboy $19.00
• Shrimp tempura, cucumber, avocado topped with tuna, red tobiko, and spicy mayo, eel sauce on top

• Sunset $17.00
• Crab, cucumber, avocado topped with salmon and lemon, yuzu tobiko, and ponzu sauce on top.

• Vegas (deep-fried) $16.00
• Salmon, crab, cream cheese, avocado, deep-fried, spicy mayo and eel sauce on top. Spicy.

• Natsu Mango $17.00
• Shrimp tempura, cucumber topped with mango, salmon, tempura crunch, and eel, mango sauce on top.

• My Darling $17.00
• Hamachi, cucumber, avocado, topped with salmon and citrus miso citrus glaze on top. Gluten free.

• Ozora $17.00
• Spicy tuna, shishito pepper topped with seared escolar, shredded pepper, and ponzu sauce

• Kazé $19.00
• Salmon, cucumber, lemon topped with tuna, lotus root, habanero and eel sauce on top. Spicy.

• Harajuku $17.00
• Shrimp tempura, cream cheese topped with salmon and jalapeño, spicy mayo, and eel sauce on top. Spicy.

• Fuji Mountain (deep-fried) $18.00
• Spicy tuna, avocado, cream cheese deep-fried topped with scallop salads and eel sauce on top. Spicy.

• Tokyo $17.00
• Salmon, cucumber, avocado topped with yellowtail, jalapeño, and wasabi mayo and eel sauce on top.

• Rainbow $18.00
• Crab, cucumber, avocado topped with assorted sashimi and ponzu sauce on top.

• Dragon $17.00
• Crab, cucumber, topped with avocado, unagi, sesame seed, eel sauce

• Grapes Of Wrath $19.00
• Shrimp tempura, shiso leaf, cucumber, yuzu kosho topped with tuna, lime, and sriracha and eel sauce. Spicy.

• Crunchy Green $13.00
• Tempura veggies, pickled ginger topped with avocado and sweet ponzu sauce, tempura crunchies

• Zion $18.00
• Spicy crab and avocado topped with tuna, lime slices and spicy mayo and eel sauce on top. Spicy.

• Broadway $18.00
• Shrimp tempura, avocado, cucumber topped with spicy tuna, and teriyaki sauce, lotus root on top

• Sugarhouse $19.00
• Tuna, salmon, Hamachi, scallions inside topped with avocado, lime, eel sauce, and tempura crunch

• Mars $19.00
• Shrimp tempura, cucumber topped with crab, tuna, avocado, spicy mayo and eel sauce on top

• Noodle Soup
• Tonkotsu Ramen $15.00
• Tender marinated Chashu pork, half boiled egg, bamboo shoot, scallions and half cut seaweed in pork bone broth

• Miso Vegetarian Ramen $15.00
• Slightly deep fried silken tofu, half boiled egg, mushroom, bamboo shoot, green onion

• Shrimp Tempura Udon $15.00
• Served with tempura shrimp and vegetables, and green onion

• Main Dish
• Teriyaki Plate $17.00
• Served with tempura veggies, rice, spring salad with sesame dressing and your choice of meat.

• Beef Fried Rice $15.00
• Strip-Loin Beef, Assorted Vegetables, Scallions eggs, soy sauce.

• Izakaya Yakisoba $16.00
• Stir Fried vegetables and noodle with beef.

• Tonkatsu $18.00
• Deep-fried breaded pork loin cutlet served with tempura veggies, spring mix salad and tonkatsu sauce

• Unagi Donburi $20.00
• Charcoal eel served with tempura veggies and eel sauce over rice

• Kazé Style Yaki Udon $16.00
• Caramelized tender chicken thigh slices with aromatic Shiitake mushrooms, thin sliced onion and scallions mixed in house-made special sauce.

• Nigiri and Sashimi
• Sake (salmon) $9.00
• Succulent sake salmon crafted into your choice of nigiri or sashimi, offering a traditional Japanese tasting experience. Choose between two sizable nigiri pieces or six sashimi slices.

• Ora King Salmon $10.00

• Maguro (bluefintuna) $10.00
• Bluefin tuna served as either 6 pieces of Sashimi or 2 pieces of Nigiri.

• Hotategai (scallops) $9.00
• Hotategai scallops available as Nigiri (2 pieces) or Sashimi (6 pieces).

• Hamachi (yellowtail) $9.00
• Hamachi Yellowtail served as either Sashimi with six pieces, or Nigiri with two pieces.

• Aka Ebi (red Shrimp) Nigiri $9.00

• Fiji Albacore Tuna $9.00
• Fiji albacore tuna available in nigiri or sashimi serving styles. The nigiri comes as 2 pieces, while the sashimi is 6 pieces.

• Kunsei Sake (smoked Salmon) $9.00
• Smoked salmon, available in your choice of a sashimi serving of six pieces or a nigiri serving of two pieces.

• Unagi (eel) $9.00
• Grilled eel exhibiting an exquisite, slightly sweet taste from the special teriyaki glaze. Offers a tender, melt-in-your-mouth texture. Available in two distinct presentations: draped over rice or served solo.

• Ikura (salmon Roe) $10.00
• Nigiri two pieces.

• Mutsu (escolar) $9.00
• Mutsu escolar served as Nigiri (2 pieces) or Sashimi (6 pieces).

• Sushi and Sashimi Combinations
• Small Nigiri Platter $22.00
• Assorted six pieces of Chef’s choice Nigiri.

• Small Sashimi Platter $34.00
• Assorted twelve pieces of Chef’s choice Sashimi.

• Chirashi Bowl $39.00
• Assorted fifteen pieces of Chef’s choice sashimi over sushi rice.

• Sake Ikura Chirashi $22.00
• Six pieces sake Sashimi and Salmon Roe steeped in sweet soy sauce served with house ponzu sauce and sushi rice.

• Large Sashimi Platter $46.00
• Assorted twenty pieces of Chef’s choice Sashimi.

• Sides
• Miso Soup $3.00

• White Rice $2.00

• Sushi Rice $3.00

• Salads
• Seaweed Salad $8.00
• Lightly seasoned mixed seaweed salad.

• Salmon Skin Salad $12.00
• Tempura salmon skin, spring mix, fresh veggies topped with house ponzu sauce

• Sunomono Salad $8.00
• Thin sliced cucumber with house ponzu sauce.

• Mixed Green Salad $9.00
• Spring mix veggies served with roasted sesame creamy dressing.

• Tofu Salad $10.00
• Cold tofu slices topped with green onion, tomatoes, kizami nori, and roasted sesame dressing

• Dessert
• Japanese Cheesecake $10.00
• Japanese Yuzu cheesecake or Strawberry cheesecake

• Xango Fried Cheesecake $10.00
• Rich creamy cheesecake with layered chunks of banana and real butter caramel within a flaky pastry tortilla served with vanilla ice cream.

• Mochi Ice Cream $9.00
• Three flavors of Japanese ice cream covered in rice cake.

• Green Tea Affogato $9.00
• Green tea espresso poured over vanilla ice cream.