Broken Rice

• Starters
• Spring Rolls (chả Giò) $13.00
• Our famous crispy spring rolls. Pork, carrot, taro root, mushrooms and onions. Nước mắm sauce. Vegetarian option available

• Chicken Wings (cánh Gà Chiên) $14.00
• Wings tossed in your choice of: Garlic Butter or Spicy Fish Sauce

• Duck Confit Sliders (bánh Bao Vịt) $13.00
• Three duck confit bao with pickled carrots, cucumbers, and onions.

• Pork & Shrimp Salad Rolls (giò Cuộn) $11.00
• Two rice paper rolls of shrimp, pork, vermicelli, lettuce, bean sprouts. Peanut sauce. Vegetarian option available.

• Phnom Penh Rolls (bò Bía) $13.00
• Chinese sausage, fried eggs, carrot, jicama, basil, lettuce, peanuts, wrapped in rice paper. Peanut sauce.

• Pork Belly Sliders (bánh Bao Heo) $13.00
• Three braised pork belly bao, pickled mustard greens, carrot, caramelized onion, honey sriracha sauce.

• Cassava Fries (khaoi Mì Chiên) $10.00
• House special crispy Cassava wedges served with garlic aioli.

• Green Papaya Salad (gỏi Đu Đủ) $15.00
• Julienned green papaya, carrot, herbs, caramelized onions, crushed peanuts, house vinaigrette and one of the following toppings: beef jerky, shrimp or tofu.

• Coconut Shrimp Cakes (bánh Khọt) $16.00
• A favourite street food; crispy with soft coconut & rice flour filling, topped with minced shrimp, pork & green onion. Nước mắm. Limited quantity until sold out!

• Mango Salad (gòi Xoái) $15.00
• Green mango julienne, shrimp, carrot, daikon, jicama, herbs, caramelized onions, crushed peanuts, citron vinaigrette. Also available with tofu.

• Broken Rice
• Lemongrass Chicken And Egg (com Ga Trung) $18.00

• Grilled Beef Short Ribs (côm Súòn Bò) $22.00
• Charbroiled beef short ribs brushed with a barbecue glaze.

• Shaken Beef (bò Lúc Lắc) $23.00
• Grass-fed beef tenderloin wok-tossed with red wine and soya sauce; tomato rice, watercress salad.

• Grilled Pork Chops (còm Súòn) $18.00
• Marinated grilled pork chops on rice.

• Prawns & Pork Belly (tôm Rang Thit Ba Chi) $21.00
• Prawns & pork belly caramelized with a sweet & savoury sauce; served with pickled greens.

• Coconut Braised Pork Belly (thịt Kho) $21.00
• Pork belly, and egg simmered in a clay pot with coconut juice and fish sauce. Served with pickled vegetable slaw.

• Pork Three Ways (còm Bì Súòn Chả) $18.00
• Grilled pork chops, shredded pork & meat loaf.

• Lemongrass Tofu & Green Beans (tàu Hủ Đặu Xào Xả Ót) $16.00
• Crispy tofu & green beans tossed in a chili & lemongrass.

• Stir-fried Lemongrass Chicken & Chilli $18.00
• Chicken tossed with onion and fresh thai chilli in garlic-lemongrass sauce.

• Noodle Soups
• Lemongrass Chicken Pho $18.00

• House Phở (phở Đặc Biệt) $16.00
• Rare round steak, brisket, tendon, tripe, beef balls.

• Rare Beef Phở (phở Tái) $16.00
• Thinly slice rare round steak.

• Rare Beef & Brisket Phở (phở Tái Nạm) $16.00
• Rare round steak, sliced brisket.

• Spicy Hue Lemongrass Noodle Soup (bún Bò Huể) $16.00
• Round rice noodles with Vietnamese ham, thinly sliced beef brisket & pork in a spicy lemongrass broth.

• Can Tho Satay Noodles (hủ Tiéu Sa Tể) $16.00
• Beef and rice noodle in a homemade satay soup with peanuts, coconut, lemongrass, and sesame.

• Saigon Beef Stew Noodles (hủ Tiéu Bò Kho) $16.00
• Slow simmered beef noodle stew with carrots, and onions.

• Hot & Sour Seafood Phở (phở Đồ Biên Chua Cay) $16.00
• Prawns, tamarind, pineapple, tomato.

• Beef Ball Noodle Soup (phở Bò Viên) $16.00
• Beef balls, noodles, soup.

• Mami's 'real' Tomato Crab Noodles (bun Rieu Cua) $20.00
• The infamous crab noodle soup. Real dungeness crab and pork meat balls, tofu puffs, and tomatoes in a savoury rich soup.

• Rare Beef & Tendon Phở (phở Tái Gân) $16.00
• Rare round steak, pressed soft tendon.

• Rare Beef & Beef Balls Phở (phở Tái Bò Viên) $16.00
• Rare round steak, beef balls.

• Rare Beef & Tripe Phở (phở Tái Sách) $16.00
• Rare round steak, tripe.

• Chicken Noodle Soup (phở Gà) $16.00
• Chicken breast

• Vegetarian Phở (phở Chay) $16.00
• Tofu, oyster mushroom, broccoli, carrot, cauliflower & daikon in a vegetarian broth. (one size only).

• Vermicelli
• Chicken & Spring Roll Vermcelli (bún Gá Chả Giò) $16.00
• Grilled chicken skewers & spring roll.

• Pork & Spring Roll Vermicelli (bún Heo Núông Chả Giò) $16.00
• Grilled pork brochette & spring roll.

• Beef Short Rib Vermicelli (bún Súòn Bò) $22.00
• Grilled beef short ribs brushed with a barbecue glaze.

• Chicken & Prawn Brochette (bún Gá Tôm) $16.00
• Grilled chicken and prawn skewers brushed with satay sauce.

• Lemongrass Beef Vermicelli (bún Bò Xáo) $17.00
• Lemongrass marinated leaf, wok-tossed with onions, & bean sprouts.

• Vegetarian Vermicelli (bún Chả Giò Chay) $16.00
• Vegetarian spring roll & crispy tofu; sweet soy sauce.

• Platters
• Betel-wrapped Beef Platter (bò Lá Lốt) $21.00
• Seasoned beef wrapped in fragrant betel leaves and charbroiled. served with a side of lettuce, fresh herbs and vermicelli. served with rice paper for wrapping and a pineapple anchovy sauce for dipping.

• Sizzling Saigon Crepe (bánh Xèo) $21.00
• Turmeric & rice flour crepe with shrimp, pork, jicama, sprouts, green onion, side of lettuce and fresh herbs for wrapping.

• Hanoi Style Vermicelli Grilled Pork Platter (bún Chả Hanoi) $21.00

• Sides
• Spring Roll (chả Giò) $4.50

• Pork Skewer $5.50

• Fried Egg (trửng) $2.50

• Shredded Pork (bì) $3.50

• Vegetables (rau Cáî) $4.25

• Meat Loaf (chả Hãp) $4.75

• Sugar Cane Shrimp $6.50

• Chicken Skewer $5.50