Sapporo Ramen
Sapporo Ramen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizer
- 2. Gyoza (6 Pieces)
- Deep-fried pot sticker with house sauce.
- 1. Garlic Edamame
- Garlic sautéed soybean in pod, and soy butter, also available in sea salt style.
- 9. Chicken Karaage
- Japanese style fried chicken nuggets.
- 14. Sapporo Wings
- Beer marinated chicken wings, soy butter, tare glazed, fresh Thai basil, shishito pepper, and crispy onion.
- 17. Kimchi Fried Rice
- Coconut rice, kimchi, shiitake mushroom, tofu, green onion, and crispy onion.
- 12. Spicy Rice Cake
- Kimchi, shiitake mushroom, rice cake, jalapeño, and onion with house mild hot sauce.
- 4. Fried Sweet Potato
- Japanese sweet potato fries and house sweet chili sauce dip.
- 5. Agedashi Tofu (6 Pieces)
- Deep-fried tofu.
- 16. Beef Short Ribs
- Thinly sliced marinated BBQ beef short ribs.
- 18. Rack Of Lamb
- Two pieces, red wine teriyaki sauce scallions.
- 6. Cheese Corn
- Sweet corn sautéed with butter, covered with Cheddar Jack cheese, baked to melt.
- 7. Crispy Garlic Kale
- Fresh chopped kale, crispy fried in light batter, tossed with house batter fries, parsley minced garlic, Parmesan cheese, and sea salt.
- 8. Fried Oyster
- Panko fried fresh hokkaido oyster with house sauce.
- 11. Brussels Sprouts
- Fried brussels sprouts in curry sauce crispy onion.
- 15. Asian Spicy Beef
- Slice cooked beef, green onion with house spicy sauce.
- 19. Miso Salmon
- Marinated with Miso and Sweet Sake
- 20. Miso Black Cod
- Marinated with Miso and Sweet Sake
- 10. Shishito Pepper
- Onion sautéed Japanese pepper, Japanese tangy BBQ sauce, and crispy onion.
- 3. Seaweed Salad
- Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and dressed in sesame oil.
- Specialty Ramen
- 21. Ko Ramen
- Rich, creamy 20-hours slow-cooked pork bone broth, housemade "Perfect" pork belly, topped with roasted garlic oil, soft boiled egg, seaweed, and scallion.
- 23. Spicy Miso Ramen
- Special miso chicken broth with housemade spicy garlic sauce, crispy fried chicken l broccoli and sweet corn, soft boiled egg, seaweed, and scallion.
- 22. Karaage Ramen
- Crispy fried tender juicy chicken bites, broccoli and sweet corn, spicy garlic shoyu broth, soft boiled egg, seaweed, and scallion.
- 26. Garlic Noodle Ramen
- Garlic sauce sautéed ramen noodle with grilled pork, basil, and crispy onion.
- 29. Kabocha Ramen
- Health vegetarian coconut pumpkin broth, fried kabocha squash, kimchi, soft boiled egg, brussels sprout, and fried onion.
- 30. Curry Karaage Ramen
- Asian style coconut curry broth, topped with chicken karaage, pumpkin, carrot, onion and soft boiled egg, and scallion.
- 27. Ebirah Ramen
- Original monster seafood ramen whole lobster tail, mussels, scallop, prawn sautéed in spicy tomato sauce, spicy coconut shoyu broth, and panko fried egg.
- 28. Kale Ramen
- Health organic kale ramen and roasted sesame dressing, topped with crispy tempura baby kale, sweet corn, and baby tomato, served cold.
- 25. Tom Yum Shrimp Ramen
- Spicy coconut lime seafood broth, prawn, brussels, sprout, and soft boiled egg.
- 24. Coconut Shoyu Ramen
- The original Asian fusion coconut shoyu chicken broth, topped with hand-shredded white meat chicken broccoli and sweet corn, soft boiled egg, seaweed, and scallion.
- House Curry
- 35. Chicken Karaage Curry
- Japanese style fried chicken nuggets.
- 34. Beef Short Ribs Curry
- Thinly sliced marinated beef short ribs.
- 32. Salmon Curry
- Pan-seared salmon steak.
- 33. Chicken Curry
- White meat chicken breast.
- 36. Veggie Curry
- Brussels sprout kabocha carrot.
- 31. Seafood Curry
- Lobster tail, mussel, scallop, and prawn.
- House Skewers
- 37. Chicken Yakitori Skewer
- Grilled chicken skewers glazed in a savory sauce, garnished with sesame seeds.
- 39. Pork Belly Skewer
- Grilled pork belly typically includes a light seasoning of salt and a hint of garlic.
- 47. Shishito Pepper Skewer
- Charred shishito peppers on skewers, lightly seasoned and garnished with sesame seeds.
- 40. Rib Eye Skewer
- Ribeye skewer, typically marinated and grilled over Japanese charcoal, served with a subtle seasoning blend.
- 38. Salmon Skewer
- Salmon skewered and broiled, typically includes a glaze of teriyaki sauce.
- 44. Pork Sausage Skewer
- Grilled pork sausage skewer, typically includes a blend of spices and herbs unique to Japanese cuisine.
- 41. Tiger Prawn Skewer
- Tiger prawn skewer, typically includes succulent prawns grilled on a skewer, often accompanied by a unique blend of seasonings or sauces.
- 43. Beef Tongue Skewer
- Thinly sliced beef tongue, grilled and typically seasoned with a hint of sea salt.
- 45. Lobster Tail Skewer
- Lobster tail skewered and grilled, typically accompanied by a house special sauce.
- 42. Japanese Scallop Skewer
- Japanese scallops grilled on a skewer, typically served with a light seasoning or sauce to enhance their natural sweetness.
- 46. Brussels Sprout Skewer
- Grilled brussels sprouts on a skewer, typically seasoned with a blend of sauces.
- Desserts
- 50. Green Tea Cheesecake
- A slice of cheesecake infused with the distinct taste of green tea, offering a unique blend of flavors.
- 49. Mochi Ice Cream (2 Pieces)
- Two pieces of mochi ice cream, a sweet Japanese treat consisting of ice cream encased in a soft and chewy rice dough.
- Beverages
- 64. Soda
- Soda options include cola, diet cola, and lemon-lime.
- 63. Japanese Soda
- A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and lychee.
- 61. Bottled Water
- A bottle of water, providing a simple and refreshing hydration experience.
- 62. Juice
- A refreshing beverage, typically including a variety of fruit flavors such as apple, orange, and cranberry, served chilled.
- Appetizer
- 2. Gyoza (6 Pieces)
- Deep-fried pot sticker with house sauce.
- 1. Garlic Edamame
- Garlic sautéed soybean in pod, and soy butter, also available in sea salt style.
- 9. Chicken Karaage
- Japanese style fried chicken nuggets.
- 14. Sapporo Wings
- Beer marinated chicken wings, soy butter, tare glazed, fresh Thai basil, shishito pepper, and crispy onion.
- 17. Kimchi Fried Rice
- Coconut rice, kimchi, shiitake mushroom, tofu, green onion, and crispy onion.
- 12. Spicy Rice Cake
- Kimchi, shiitake mushroom, rice cake, jalapeño, and onion with house mild hot sauce.
- 4. Fried Sweet Potato
- Japanese sweet potato fries and house sweet chili sauce dip.
- 5. Agedashi Tofu (6 Pieces)
- Deep-fried tofu.
- 16. Beef Short Ribs
- Thinly sliced marinated BBQ beef short ribs.
- 18. Rack Of Lamb
- Two pieces, red wine teriyaki sauce scallions.
- 6. Cheese Corn
- Sweet corn sautéed with butter, covered with Cheddar Jack cheese, baked to melt.
- 7. Crispy Garlic Kale
- Fresh chopped kale, crispy fried in light batter, tossed with house batter fries, parsley minced garlic, Parmesan cheese, and sea salt.
- 8. Fried Oyster
- Panko fried fresh hokkaido oyster with house sauce.
- 11. Brussels Sprouts
- Fried brussels sprouts in curry sauce crispy onion.
- 15. Asian Spicy Beef
- Slice cooked beef, green onion with house spicy sauce.
- 19. Miso Salmon
- Marinated with Miso and Sweet Sake
- 20. Miso Black Cod
- Marinated with Miso and Sweet Sake
- 10. Shishito Pepper
- Onion sautéed Japanese pepper, Japanese tangy BBQ sauce, and crispy onion.
- 3. Seaweed Salad
- Seaweed salad typically includes marinated seaweed, often tossed with sesame seeds and dressed in sesame oil.
- Specialty Ramen
- 21. Ko Ramen
- Rich, creamy 20-hours slow-cooked pork bone broth, housemade "Perfect" pork belly, topped with roasted garlic oil, soft boiled egg, seaweed, and scallion.
- 23. Spicy Miso Ramen
- Special miso chicken broth with housemade spicy garlic sauce, crispy fried chicken l broccoli and sweet corn, soft boiled egg, seaweed, and scallion.
- 22. Karaage Ramen
- Crispy fried tender juicy chicken bites, broccoli and sweet corn, spicy garlic shoyu broth, soft boiled egg, seaweed, and scallion.
- 26. Garlic Noodle Ramen
- Garlic sauce sautéed ramen noodle with grilled pork, basil, and crispy onion.
- 29. Kabocha Ramen
- Health vegetarian coconut pumpkin broth, fried kabocha squash, kimchi, soft boiled egg, brussels sprout, and fried onion.
- 30. Curry Karaage Ramen
- Asian style coconut curry broth, topped with chicken karaage, pumpkin, carrot, onion and soft boiled egg, and scallion.
- 27. Ebirah Ramen
- Original monster seafood ramen whole lobster tail, mussels, scallop, prawn sautéed in spicy tomato sauce, spicy coconut shoyu broth, and panko fried egg.
- 28. Kale Ramen
- Health organic kale ramen and roasted sesame dressing, topped with crispy tempura baby kale, sweet corn, and baby tomato, served cold.
- 25. Tom Yum Shrimp Ramen
- Spicy coconut lime seafood broth, prawn, brussels, sprout, and soft boiled egg.
- 24. Coconut Shoyu Ramen
- The original Asian fusion coconut shoyu chicken broth, topped with hand-shredded white meat chicken broccoli and sweet corn, soft boiled egg, seaweed, and scallion.
- House Curry
- 35. Chicken Karaage Curry
- Japanese style fried chicken nuggets.
- 34. Beef Short Ribs Curry
- Thinly sliced marinated beef short ribs.
- 32. Salmon Curry
- Pan-seared salmon steak.
- 33. Chicken Curry
- White meat chicken breast.
- 36. Veggie Curry
- Brussels sprout kabocha carrot.
- 31. Seafood Curry
- Lobster tail, mussel, scallop, and prawn.
- House Skewers
- 37. Chicken Yakitori Skewer
- Grilled chicken skewers glazed in a savory sauce, garnished with sesame seeds.
- 39. Pork Belly Skewer
- Grilled pork belly typically includes a light seasoning of salt and a hint of garlic.
- 47. Shishito Pepper Skewer
- Charred shishito peppers on skewers, lightly seasoned and garnished with sesame seeds.
- 40. Rib Eye Skewer
- Ribeye skewer, typically marinated and grilled over Japanese charcoal, served with a subtle seasoning blend.
- 38. Salmon Skewer
- Salmon skewered and broiled, typically includes a glaze of teriyaki sauce.
- 44. Pork Sausage Skewer
- Grilled pork sausage skewer, typically includes a blend of spices and herbs unique to Japanese cuisine.
- 41. Tiger Prawn Skewer
- Tiger prawn skewer, typically includes succulent prawns grilled on a skewer, often accompanied by a unique blend of seasonings or sauces.
- 43. Beef Tongue Skewer
- Thinly sliced beef tongue, grilled and typically seasoned with a hint of sea salt.
- 45. Lobster Tail Skewer
- Lobster tail skewered and grilled, typically accompanied by a house special sauce.
- 42. Japanese Scallop Skewer
- Japanese scallops grilled on a skewer, typically served with a light seasoning or sauce to enhance their natural sweetness.
- 46. Brussels Sprout Skewer
- Grilled brussels sprouts on a skewer, typically seasoned with a blend of sauces.
- Desserts
- 50. Green Tea Cheesecake
- A slice of cheesecake infused with the distinct taste of green tea, offering a unique blend of flavors.
- 49. Mochi Ice Cream (2 Pieces)
- Two pieces of mochi ice cream, a sweet Japanese treat consisting of ice cream encased in a soft and chewy rice dough.
- Beverages
- 64. Soda
- Soda options include cola, diet cola, and lemon-lime.
- 63. Japanese Soda
- A carbonated soft drink available in a variety of flavors such as original, strawberry, melon, and lychee.
- 61. Bottled Water
- A bottle of water, providing a simple and refreshing hydration experience.
- 62. Juice
- A refreshing beverage, typically including a variety of fruit flavors such as apple, orange, and cranberry, served chilled.
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