Sapiens Paleo Kitchen

• Starters
• Stuffed Mushrooms $15.00
• Jumbo mushrooms stuffed with Oregon Dungeness Crab and baked with a touch of Paleo Bechamel. Caution! Highly addictive item.

• Bone Broth $7.00
• 4oz of liquid treasure! This super concentrated, 36hr, grass-fed bone broth is brimming with Collagen & life-giving Glutathione. Ketogenic.

• Bruschetta $10.00
• Artisan paleo toasts with market-fresh seasonal toppings.

• Escargot $16.00
• Timeless French delicacy. Herbs and garlic bring out the best in these fleshy snails from Burgundy region of France. Ketogenic.

• Olives $6.00
• Vegetarian.“Nocellara del belice” variety. A true aficionado's olive.

• Country Terrine $14.00
• Superb, meaty starter made with natural pork and chicken livers served with Paleo toast, Dijon mustard and predestined cornichon pickle. An old French recipe dating back to Louis Xiv. Ketogenic.

• The Paleo Dip $12.00
• Vegetarian. Delicious, light spread made with seasonal veggies, seeds, and herbs. All the Phytonutrients your body needs today.

• Oysters Rockefeller $15.00
• Puget Sound Oysters baked with spinach, herbs, and garlic and finished with a perfect layer of Paleo crème gratinée. Add aged Parmesan cheese for extra oomph.

• Paleo Bread Platter $14.00
• Assorted freshly baked paleo bread served with Grass-fed Ghee butter, Tomato Jam, and Artichoke Tapenade. Original, nutritious and amazingly tasty grain-free alternative to bread.

• Farmer’s Flatbread $15.00
• Herb-infused pork belly with smashed butternut squash, roasted cabbage and seasonal greens on a rustic Paleo crust.

• Sapiens Onion Soup $13.00
• Quintessential French classic. A must try! Ketogenic.

• Entrées
• Lamb Shank $30.00
• All natural Colorado lamb shank braised in red wine with vegetables. Tender and succulent with luxurious depth of flavor.

• Alaskan Salmon $30.00
• Alaskan, wild-caught salmon gently seared to preserve its flavor. Served with potato Au Gratin, assorted farm vegetables and Paleo crème sauce.

• Filet Mignon $34.00
• Tender, grass-fed filet beautifully paired with potatoes Au Gratin, seasonal farm veggies, and Argentinian Malbec wine sauce.

• Sapiens Duck $32.00
• Leg of duck confit aged in herb-infused fat meets delicate duck breast. Served with roasted potato, local seasonal vegetables, and orange reduction demi sauce. The devil is in the flavor.

• Liver N’ Onions $30.00
• Grass-fed calf liver delicately sautéed with Vidalia onions and Sherry. Served with roasted potato and seasonal vegetables. The most nutrient-dense item on the menu. A must try!

• Vegetable Napoleon $25.00
• Vegan heaven! Zucchini, yellow squash, potatoes, eggplants, tomatoes and peppers layered and baked with Chef Aurore's ever-so-timely Paleo Béchamel sauce.

• Rabbit $33.00
• World famous French rabbit stew with potatoes, pearl onions and root vegetables in a rich Dijon mustard sauce. These naturally farmed rabbits from the Appalachians are quite possibly the best meat a human can eat. Game on!

• Paleo Meatloaf $27.00
• This unique meatloaf is made with grass-fed veal and Kobe beef. Served with potato Au Gratin, seasonal local vegetables and Sherry sauce.

• Roasted Chicken $27.00
• Pasture-raisted, "frenched" chicken breast with gratin of potato, local seasonal vegetables and thyme-garlic jus. Delish!

• Salads
• Beet Tartar $14.00
• Vegetarian.A colorful ensemble of beets, green peas, and root vegetables with homemade sauerkraut, pickle & Dijon mustard vinaigrette. 50 billion probiotics in every bite guaranteed. Consider Add-Ons with your salad.

• Sapiens Salad $15.00
• Chef Aurore's original! Frisèe, arugula, nitrate-free applewood smoked bacon, cranberries, pumpkin seeds and pecans with homemade Sherry vinaigrette. Consider Add-Ons with your salad.

• Simple Greens $13.00
• Vegetarian. Organic mixed greens with kale, spinach, arugula, carrots, shaved fennel and tomatoes with Sapiens cider vinaigrette. Consider Add-Ons with your salad.

• Sides
• Sweet Potatoes $7.00
• Organic sweet yam with vanilla-maple glaze. Vegan

• Roasted Plantains $7.00
• Ripe plantains with fresno pepper infused aioli sauce. Vegan.

• Potato Au Gratin (non-dairy) $7.00
• Thin layers of Yukon potato patiently baked with Paleo crème. Vegan.

• Balsamic-braised Brussels Sprouts $7.00
• Delicious organic Brussels sprouts braised in aged balsamic. Vegan.

• Seasonal Veggies $7.00
• Farm fresh vegetables from Rhibafarms, San Tan Valley, AZ . Vegan.

• Desserts
• Les Chocolats $13.00
• A collection of fine chocolates freshly made at Sapiens Kitchen.

• Sapiens Crème Brûlée $11.00
• French classic redefined. Pure chocolate indulgence.

• Apple Crumble $12.00
• Heartwarming baked apples infused with Ceylon cinnamon and topped with homemade non-dairy ice cream.

• Clafoutis $12.00
• Another French classic made with almond flour and seasonal fruits, masterfully translated into a Paleo treat.

• Crème Caramel $11.00
• Luscious caramel custard with a flake of Sel Gris salt.

• Waffle Tartine $15.00
• Original ten spice-infused Paleo waffle stuffed with sunflower chocolate “Santella” and bruléed coffee meringue.Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness!

• Beverages
• San Pellegrino 750ml $6.00
• Sparkling mineral water (Italy). 750ml

• Kombucha $6.00
• Load up on probiotics from this effervescent and delicious brew.

• Apple Juice $5.00
• Pure apple juice. Not from concentrate.