Amylos Taverna

• Salads
• Horiatiki $19.90
• Vegetarian. Classic Greek salad, vine-ripened tomatoes, cucumbers, red onions, olives, peppers, arachova's Feta cheese, oregano, aged balsamic, and evoo.

• Fig Salad $18.80
• mixed field greens, prosciutto di Parma, caramelized manor cheese, fig compote, honey balsamic vinaigrette

• Truffle Burrata $16.60
• fresh truffle mozzerella, stuffed with creamy stracciatella, tomatoes, balsamic glaze

• Beet Salad $17.70
• Vegetarian. Heirloom beets, field greens, green apples, shaved coconut, caramelized goat cheese, orange zest, and citrus vinaigrette.

• Spinach Salad $17.70
• raw baby spinach, layered with crispy phyllo, Greek feta & ricotta, honey & dill vinaigrette

• Entrées
• Chicken Gyro $18.00
• chicken, pita wrapped with onions, tomatoes, tzatziki, fries

• Ny Rib-eye $49.00
• 16oz boneless, roasted garlic, sea salt, herbs, hand-cut fries

• Lamb Gyro $20.00

• Greek Burger $25.00
• chargrilled, tzatziki, cucumbers, tomato, caramelized onions, feta sauce, hand cut fries

• Roasted Chicken $29.00
• lemon potatoes, brussels sprouts, confit heirloom cherry tomatoes, and herbs

• Halibut $36.00
• pan seared, sautéed spinach, pickled fennel, white wine & cherry tomato butter sauce, notes of citrus

• Lamb Burger $26.00
• caramelized onions, honey mustard, drenched in a melted feta sauce, hand cut fries

• Wild Scottish Salmon $32.00
• grilled, beluga lentils salad, beet sauce

• Lamb Chops $44.00
• charcoal grilled, lemon potatoes, mountain oregano, olive oil, & lemon emulsion

• Scallops $34.00
• pan seared to golden perfection, roasted butternut squash puree, bacon marmalade, black tobiko caviar

• Dark Ale Lamb Shank $34.00
• brown sugar & herbs, smoked eggplant purée, herbs infused extra virgin olive oil

• Seafood Truffle Risotto $34.00
• sautéed mussels, Little Neck clams, shrimp

• Papoutsaki (vegan) $28.00
• eggplant, stuffed with caramelized onions, zucchini, potatoes, fresh tomato sauce, topped with crispy leeks, coconut cream

• Spreads
• Tyrokafteri $7.70
• spicy feta, served with grilled pita

• Taramosalata $17.00
• golden fish roe, crispy prosciutto, crumbled bacon, caramelized pearl onions

• Hummus $7.70
• served with grilled pita

• Tzatziki $7.70
• served with grilled pita

• Melitzanosalata $7.70
• eggplant spread, served with grilled pita

• Small Plates
• Veggie Chips $18.80
• crispy zucchini & eggplant tower, tzatziki dip

• Fried Calamari $18.80

• Spanakopita $15.50
• Spinach Pie

• Moussaka Croquettes $15.50
• Classic ground moussaka bites, and Feta béchamel mousse.

• Crab Cake $19.90
• colossal crab, fried chickpeas, Greek yogurt tartar sauce

• Kolokithokeftedes $16.60
• zucchini fritters, yogurt-mint dipping sauce.

• Barbounia $29.00
• crispy, pan-seared red mullets

• Ouzo Mussels $18.80
• steamed, Ouzo, fennel broth, fresh herbs & crostini

• Beef Skewers $18.80
• 3 skewers, grilled, sweet chili jalapeño ginger dipping sauce

• Bao Buns $17.70
• braised short rib, sweet chili jalapeño ginger, fried leeks

• Loukaniko $17.00
• country style pork- leek sausage

• Stuffed Mushrooms $18.80
• Vegetarian. Melted mixed cheeses, Greek spices, and balsamic glaze.

• Salmon Tartare $22.00
• avocado, low salt soy & honey sesame gel, citrus olive oil, mango, cucumber, truffle oil, coriander aioli

• Shrimp Tacos $18.80
• tempura shrimp, avocado, lettuce, sweet & spicy aioli

• Rock Shrimp $19.90
• Tempura style, sweet and spicy aioli.

• Butternut Squash Purses $17.00
• phyllo purses stuffed with butternut squash, caramelized onions, infused with goat cheese

• Saganaki $16.60
• Cretan Graviera cheese, tomato jam.

• Shrimp Santorini $19.90
• tomato & feta cheese sauce, Ouzo, herbs

• Sushi Grade Octopus $29.00
• Chargrilled, fava puree, and pickled onions.

• Pasta
• Cacio E Pepe $30.00
• bacon, mushrooms, creamy parmesan, cracked black pepper

• Short Rib Rigatoni $34.00
• boneless, braised, tomato & aromatic herbs, shaved kefalograviera cheese

• Astakomakaronada $40.00
• linguini, whole lobster braised in tomato & white wine broth, herbs

• Greek Pappardelle $30.00
• cherry tomatoes, olives, fresh basil, herbs, goat cheese mousse

• Squid Ink Linguini $35.00
• shrimp, mussels, Little Neck clams, calamari, cherry tomatoes, fresh herb, wine white tomato sauce

• Fresh Whole Fish
• Lavraki (imported - Whole) $35.00
• ”Bronzini” lean white fish, mild moist tender flakes, lemon potato & asparagus garnish

• Tsipoura (imported - Whole) $35.00
• "Royal Dorado", Mediterranean fish with a mild flavor & firm flakes, lemon potato & asparagus garnish

• Farm to Table Sides
• Organic Asparagus $9.90

• Roasted Lemon Potatoes $7.70

• Greek Style Mac N’ Cheese $13.20

• Wild Mushrooms $11.00

• Hand Cut Fries $8.80

• Horta $8.80

• Brussels Sprouts $12.10

• Truffle Feta Fries $12.00
• truffle oil, crumbled feta cheese

• Rotisserie Station
• Slow Roasted Baby Lamb $39.00
• served with lemon potatoes

• Mix Grill $80.00
• serves 2 people, spit-roasted baby lamb, chicken tossed in a herb-mustard-garlic sauce, country style pork-leek sausage, grilled beef skewers, hand-cut fries

• Greek Specials
• Moussaka $25.00

• Sweet Alchemies
• Ekmek $14.00
• Honey syrup, angel hair puff pastry, creamy custard, whipped cream, and toasted almonds.

• Ekmek Kataifi $13.20
• honey syrup, angel hair puff pastry, creamy custard, whipped cream, toasted almonds

• Baklava $9.90

• Greek Yogurt $14.30
• honey, walnuts, sour cherry jam

• Galaktobureko $11.00

• Baklava Cheesecake $13.20

• Karidopita $13.20
• walnut cake, Greek honey infused syrup, vanilla ice cream