Saigon Cafe

Saigon Cafe > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Taste of Southeast Asia
  • Ad4. Orange Chicken
  • Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
  • Ad5. Bourbon Chicken
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
  • Ad6 Veggie Lover Dinner
  • Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad5 Bourbon Chicken Dinner
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad6. Veggie Lover
  • Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
  • Ad7 Mongolian Dinner
  • Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad11. Thai Kung Pao
  • Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
  • Ad1. Com Bo Luc Lac
  • Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.
  • Ad6 Veggie Lover Dinner
  • Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad1 Com Bo Luc Lac Dinner
  • Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
  • Ad4 Orange Chicken Dinner
  • Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad11. Thai Kung Pao
  • Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
  • Ad5. Bourbon Chicken
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
  • Ad3 Sesame Chicken Dinner
  • Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad10. Basil Eggplant With Tofu
  • Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.
  • Ad11 Thai Kung Pao Dinner
  • Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad9 Spicy Basil Dinner
  • Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad3 Sesame Chicken Dinner
  • Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad5 Bourbon Chicken Dinner
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad2 General Tso's Chicken Dinner
  • Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad1. Com Bo Luc Lac
  • Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.
  • Ad8. Broccoli
  • Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
  • Ad8 Broccoli Dinner
  • Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad7. Mongolian Beef
  • Featured favorite. Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
  • Ad11. Thai Kung Pao
  • Spicy level 3/5. Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
  • Ad6 Veggie Lover Dinner
  • Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad1 Com Bo Luc Lac Dinner
  • Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
  • Ad9 Spicy Basil Dinner
  • Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad4 Orange Chicken Dinner
  • Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad11 Thai Kung Pao Dinner
  • Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad10 Basil Eggplant With Tofu Dinner
  • Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad3.general Tso's Chicken
  • Hot lightly battered chicken stir fried with dried chillis,brocolli florets,carrots bell peppers,onions in a spicy sweet and sour brown sauce served with steamed jasmine rice.
  • Ad6. Veggie Lover
  • Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
  • Ad3. Sesame Chicken
  • Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.
  • Ad2 General Tso's Chicken Dinner
  • Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad5. Bourbon Chicken
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
  • Ad2. General Tso’s Chicken
  • Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice.
  • Ad4. Orange Chicken
  • Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
  • Ad10. Basil Eggplant With Tofu
  • Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.
  • Ad3. Sesame Chicken
  • Lightly battered chicken are deep-fried until golden then dressing with translucent, sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.
  • Ad10 Basil Eggplant With Tofu Dinner
  • Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad10 Basil Eggplant With Tofu Dinner
  • Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad4. Orange Chicken
  • Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
  • Ad9 Spicy Basil Dinner
  • Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad10. Basil Eggplant With Tofu
  • Spicy level 3/5. Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.
  • Ad8. Broccoli
  • Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
  • Ad2.sesame Chicken
  • Lightly battered chicken are deep fried until golden then dressing with translucent and sweet brown sauceServed with broccoli floreets and sprinked with toast sesame seed with steamed jasmine rice.
  • Ad6. Veggie Lover
  • Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
  • Ad11 Thai Kung Pao Dinner
  • Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad4 Orange Chicken Dinner
  • Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad3 Sesame Chicken Dinner
  • Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad7 Mongolian Dinner
  • Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad7. Mongolian Beef
  • Featured favorite. Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
  • Mongonian Beef
  • Tender slices of beef stir fried with green ad white onions in a savory brown sauce and served on a bed of crispy rice noodle .served with jasmine rice.
  • Ad8 Broccoli Dinner
  • Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad9. Spicy Basil
  • Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce.
  • Ad2 General Tso's Chicken Dinner
  • Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad7 Mongolian Dinner
  • Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad1. Com Bo Luc Lac
  • Spicy level 3/5. Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.
  • Ad8. Broccoli
  • Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
  • Appetizers
  • Goi Cuon Chay
  • A1 Goi Cuon
  • Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • Goi Cuon Tofu
  • A7. Satay Chicken
  • Featured favorite. 4 char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
  • A7 Satay Chicken
  • Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.
  • Goi Cuon Tofu
  • A9. Banh Tom Co Ngu
  • 4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
  • A5 - Cha Gio Tom
  • 2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
  • A8. Cheese Puffs
  • 6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
  • Goi Cuon Tofu
  • A4 Cha Gio
  • A mix of diced shrimp, ground pork, carrots, taro, and clear noodles. Wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
  • A2 Thit Nuong Cuon
  • Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A3. Nem Nuong Cuon
  • 2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
  • A6 Cha Gio Chay
  • A mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
  • Goi Cuon Tofu
  • A9 Banh Tom Co Ngu
  • Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
  • A9 Banh Tom Co Ngu
  • Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
  • Goi Cuon Chay
  • A1- Goi Cuon
  • 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A6 Cha Gio Chay
  • A mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
  • A1 Goi Cuon
  • Slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A6. Cha Gio Chay
  • 2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
  • A9 Banh Tom Co Ngu
  • Strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
  • A3 Nem Nuong Cuon
  • Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A4. Cha Gio
  • 2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
  • A5 Cha Gio Tom
  • Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
  • A8 - Cheese Puffs
  • 6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
  • A7 - Satay Chicken
  • 4 char-broiled skewers of chicken marinated in a malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
  • A4 Cha Gio
  • A mix of diced shrimp, ground pork, carrots, taro, and clear noodles. Wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
  • A2 Thit Nuong Cuon
  • Slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A7 Satay Chicken
  • Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.
  • A4 Cha Gio
  • A mix of diced shrimp, ground pork, carrots, taro, and clear noodles. Wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
  • Goi Cuon Chay
  • A3 Nem Nuong Cuon
  • Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A4 - Cha Gio
  • 2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
  • A7 Satay Chicken
  • Charbroiled skewers of chicken marinated in a Malaysian peanut based sauce. Dipped with a sweet and spicy peanut sauce.
  • A3 - Nem Nuong Cuon
  • 2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
  • A5 Cha Gio Tom
  • Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
  • A8 Cheese Puffs
  • Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
  • A5. Cha Gio Tom
  • 2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
  • A9 - Banh Tom Co Ngu
  • 4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
  • A2- Thit Nuong Cuon
  • 2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A6 - Cha Gio Chay
  • 2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
  • A1. Goi Cuon
  • 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A8 Cheese Puffs
  • Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
  • A5 Cha Gio Tom
  • Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
  • Goi Cuon Chay
  • A6 Cha Gio Chay
  • A mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
  • A3 Nem Nuong Cuon
  • Slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts, and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • Goi Cuon Tofu
  • Lunch Menu
  • Orange Chicken
  • Lightly battered chicken stir-fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup and a vegetable egg roll.
  • Ad10. Basil Eggplant With Tofu
  • Spicy level 3/5. Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad1. Com Bo Luc Lac
  • Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
  • Ad7. Mongolian Lunch
  • Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Rama Curry
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup and vegetable egg roll.
  • Ad3. Sesame Chicken
  • Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Broccoli
  • Your choice of protein stir-fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. Served with steamed jasmine rice, soup and a vegetable egg roll.
  • Ad4. Orange Chicken
  • Lightly battered chicken stir-fried with bell peppers, carrots and drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Mongolian Beef
  • Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup and a vegetable egg roll.
  • Ad9. Spicy Basil
  • Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad10. Basil Eggplant With Tofu
  • Spicy level 3/5. Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad12. Rama Curry
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
  • Ad9. Spicy Basil
  • Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Green Curry
  • Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup, and vegetable egg roll.
  • Ad2. General Tso's Chicken
  • Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad11. Thai Kung Pao
  • Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad4. Orange Chicken
  • Lightly battered chicken stir-fried with bell peppers, carrots and drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Spicy Basil
  • Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup and a vegetable egg roll.
  • Ad7. Mongolian Beef
  • Spicy level 3/5. Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad8. Broccoli
  • Your choice of protein stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad7. Mongolian Beef
  • Spicy level 3/5. Tender slices of beef stir-fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad10. Basil Eggplant With Tofu
  • Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad2. General Tso's Chicken
  • Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad15. Green Curry
  • Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
  • Basil Eggplant With Tofu
  • Your choice of protein stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup and a vegetable egg roll.
  • Ad11. Thai Kung Pao
  • Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad14. Massaman Curry
  • Spicy level 3/5. Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad1. Com Bo Luc Lac
  • Spicy level 3/5. Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
  • Ad1. Com Bo Luc Lac
  • Spicy level 3/5. Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside saigon style fried rice, lettuce and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
  • Ad5. Bourbon Chicken
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad11. Thai Kung Pao
  • Your choice of protein stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad8. Broccoli
  • Your choice of protein stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Panang Curry
  • Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup and a vegetable egg roll.
  • Ad9. Spicy Basil
  • Your choice of protein stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Bourbon Chicken
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served atop a bed of lettuce. Served with steamed jasmine rice, soup and a vegetable egg roll.
  • Ad15. Green Curry
  • Spicy level 3/5. Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
  • Ad4. Orange Chicken
  • Lightly battered chicken stir-fried with bell peppers, carrots and drenched with a caramelized, sweet orange flavored sauce and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad6. Veggie Lover
  • Your choice of protein stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Sesame Chicken
  • Lightly battered chicken are deep-fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup and a vegetable egg roll.
  • Ad12. Rama Curry
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
  • Lunch Menu.
  • Lunch Basil Eggplant W/ Tofu
  • Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
  • Lunch Sesame Chicken
  • Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.
  • Lunch Orange Chicken
  • Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.
  • Lunch General Tso's Chicken
  • Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.
  • Lunch Broccoli
  • Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
  • Lunch Com Bo Luc Lac
  • Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.
  • Lunch Veggie Lover
  • You can add your choice of meat stir-fried with chef’s choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.
  • Lunch Bourbon Chicken
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
  • Lunch Spicy Basil
  • Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.
  • Lunch Veggie Lover
  • You can add your choice of meat stir-fried with chef’s choice of an assorment of vegetables in a savory brown sauce, or enjoy this dish as a vegetarian option.
  • Lunch Mongolian
  • Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
  • Lunch Orange Chicken
  • Lightly battered chicken stir-fried with bell peppers, carrots and then drenched with a caramelized, sweet orange- flavored sauce and topped with fresh orange slices.
  • Lunch General Tso's Chicken
  • Lightly battered chicken stir-fried with dried chilies, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.
  • Lunch Sesame Chicken
  • Lightly battered chicken are deep-fried until golden then dressed with translucent, sweet & sour brown sauce, served with broccoli florets and sprinkled with toasted sesame seed.
  • Lunch Basil Eggplant W/ Tofu
  • Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
  • Lunch Broccoli
  • Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
  • Lunch Spicy Basil
  • Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves in a laced with a spicy basil sauce.
  • Lunch Mongolian
  • Tender slices of beef stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
  • Lunch Com Bo Luc Lac
  • Seared chunks of fillet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce.
  • Lunch Bourbon Chicken
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
  • Rice Vermicelli Noodle Salads Bun
  • Bun Tom Only
  • Bun Thit Nuong Only
  • B4. Bun Tom Tau Hu Ky Cha Gio
  • Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
  • B3 - Bun Tom Nem Nuong Cha Gio
  • A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.
  • B2 Bun Tom Ga Nuong Cha Gio
  • A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
  • B2. Bun Tom Ga Nuong Cha Gio
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
  • B4. Bun Tom Tau Hu Ky Cha Gio
  • Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
  • B1 Bun Tom Thit Nuong Cha Gio
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
  • B2. Bun Tom Ga Nuong Cha Gio
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
  • Bun Ga Nuong Only
  • B1 Bun Tom Thit Nuong Cha Gio
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
  • B2 Bun Tom Ga Nuong Cha Gio
  • A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
  • B1 Bun Tom Thit Nuong Cha Gio
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
  • B1. - Bun Tom Thit Nuong Cha Gio
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
  • B3 - Bun Tom Nem Nuong Cha Gio
  • A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.
  • Bun Tom
  • Bun Cha Gio Only
  • Bun Cha Gio
  • B2 - Bun Tom Ga Nuong Cha Gio
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A saigon cafe's homemade fragrant sauce will complete your dish.
  • B3 - Bun Tom Nem Nuong Cha Gio
  • A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.
  • Bun Cha Gio Chay
  • Bun Cha Gio Chay
  • Bun Cha Gio Chay Only
  • B3 Bun Tom Nem Nuong Cha Gio
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
  • B3 Bun Tom Nem Nuong Cha Gio
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
  • B2 Bun Tom Ga Nuong Cha Gio
  • A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
  • Bun Cha Gio
  • B1. - Bun Tom Thit Nuong Cha Gio
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
  • Bun Ga Nuong
  • B3 Bun Tom Nem Nuong Cha Gio
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
  • B1 - Bun Tom Thit Nuong Cha Gio
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A saigon cafe's homemade fragrant sauce will complete your dish.
  • B1. - Bun Tom Thit Nuong Cha Gio
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
  • B3 - Bun Tom Nem Nuong Cha Gio
  • A finely-ground pork patty is grilled then cut into strips to bring out the sweet aroma or fresh minced garlic.
  • Bun Ga Nuong
  • Bun Tom
  • Bun Cha Gio Chay
  • B2. Bun Tom Ga Nuong Cha Gio
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
  • Bun Thit Nuong
  • Bun Ga Nuong
  • Bun Tom
  • Bun Cha Gio
  • Bun Thit Nuong
  • B4. Bun Tom Tau Hu Ky Cha Gio
  • Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. On a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. A Saigon cafe's home-made fragrant sauce will complete your dish.
  • Bun Thit Nuong
  • Rice Combination Plates Com Dia
  • C5 Com Bi Cha Ga Nuong
  • A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
  • C2. Com Bi Cha Suon Nuong
  • A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C1 Com Bi Cha Thit Nuong
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
  • C3 Com Bi Cha Nem Nuong
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
  • C2 Com Bi Cha Suon Nuong
  • A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade pure of lemongrass, fresh garlic, and shallot onions.
  • C1 - Com Bi Cha Thit Nuong
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
  • Grilled Pork & Steak Vermicelli
  • C2. Com Bi Cha Suon Nuong
  • A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • Grilled Pork & Shrimp Rice Plate
  • C3 Com Bi Cha Nem Nuong
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
  • C4. Com Bi Cha Tau Hu Ky
  • Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C5 Com Bi Cha Ga Nuong
  • A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
  • C5. Com Bi Cha Ga Nuong
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C4. Com Bi Cha Tau Hu Ky
  • Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C2 Com Bi Cha Suon Nuong
  • A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade pure of lemongrass, fresh garlic, and shallot onions.
  • C3. Com Bi Cha Nem Nuong
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C1 Com Bi Cha Thit Nuong
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
  • C2 - Com Bi Cha Suon Nuong
  • A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
  • C1. Com Bi Cha Thit Nuong
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C2 Com Bi Cha Suon Nuong
  • A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade pure of lemongrass, fresh garlic, and shallot onions.
  • C3. Com Bi Cha Nem Nuong
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C1. Com Bi Cha Thit Nuong
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C5 - Com Bi Cha Ga Nuong
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
  • C3 - Com Bi Cha Nem Nuong
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
  • C3 Com Bi Cha Nem Nuong
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
  • C5 Com Bi Cha Ga Nuong
  • A richly seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade.
  • C5. Com Bi Cha Ga Nuong
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C4. Com Bi Cha Tau Hu Ky
  • Strips of succulent patties of pan-fried ground shrimp wrapped in bean curd skin make this dish a sweetness of guilty pleasure. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • C1 Com Bi Cha Thit Nuong
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic, and shallot onion.
  • C5. Com Bi Cha Ga Nuong
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. Served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. Each rice plate comes with a home-made patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with Saigon cafe's home-made fragrant sauce.
  • Appetizers.
  • A4 - Cha Gio
  • Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.
  • A5 - Cha Gio Tom
  • Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
  • A2 - Thit Nuong Cuon
  • BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
  • Goi Cuon Chay
  • Tofu, lettuce, and vermicelli noodles wrapped in rice paper, typically includes a variety of fresh herbs.
  • A3 - Nem Nuong Cuon
  • Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • Goi Cuon Chay
  • A5 - Cha Gio Tom
  • Whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
  • A3 - Nem Nuong Cuon
  • Silvers of grilled pork mixed with sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A1 - Goi Cuon
  • Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
  • A6 - Cha Gio Chay
  • Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.
  • A9 - Banh Tom Co Ngu
  • Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
  • A2 - Thit Nuong Cuon
  • BBQ grilled pork mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
  • A9 - Banh Tom Co Ngu
  • Strips of sweet potatos and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
  • A7 - Satay Chicken
  • Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
  • A8 - Cheese Puffs
  • Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
  • A8 - Cheese Puffs
  • Crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
  • A1 - Goi Cuon
  • Succulent pork and shrimp mixed with vermicelli rice noodles, lettuce, bean sprouts, and wrapped in rice paper. Accompanied by peanut-hoisin dip.
  • A4 - Cha Gio
  • Mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden, served with tangy fish sauce.
  • A7 - Satay Chicken
  • Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
  • A6 - Cha Gio Chay
  • Mix of shredded cabbage, celery, mushroom and carrots wrapped in rice paper and fried until golden. Served with tangy fish sauce.
  • Khai Yi/Appetizers
  • A8. Cheese Puffs
  • 6 crispy wonton skin filled with crabmeat filament and cream cheese. Served with tangy pineapple sauce.
  • A8.cheese Puff
  • Six pieces crispy wonton skin filled with crabmeat filament and cheese.Served with tangy pinapple sauce.
  • A2. Thit Nuong Cuon
  • 2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A3. Nem Nuong Cuon
  • 2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
  • A2. Thit Nuong Cuon
  • 2 slivers of BBQ pork mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A7. Satay Chicken
  • A6.Satay Chicken Four pieces.Charbroiled skewers of marinated in a Malaysian peanut based sauce.dipped with sweet and spicy peanut sauce
  • A6. Cha Gio Chay
  • 2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
  • A4. Cha Gio
  • 2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
  • A5. Cha Gio Tom
  • 2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
  • A9. Banh Tom Co Ngu
  • 4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
  • A1. Goi Cuon
  • 300 cal. 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A3. Nem Nuong Cuon
  • 2 slivers of grilled pork sausage patty mixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper, dipped in a mixture of peanut and hoisin sauce.
  • A9. Banh Tom Co Ngu
  • 4 strips of sweet potatoes and shrimp mixed in a tempura batter, fried until golden. Served with tangy fish and pineapple sauce.
  • A7. Satay Chicken
  • Featured favorite. 4 char-broiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
  • A1. Goi Cuon
  • 300 cal. 2 slivers of boiled pork and shrimp fixed with vermicelli rice noodle, lettuce, bean sprouts and wrapped in rice paper. Dipped in a mixture of peanut and hoisin sauce.
  • A5. Cha Gio Tom
  • 2 whole shrimp mixed with onion, wrapped in rice paper and fried until golden. Served with a tangy fish sauce.
  • A4. Cha Gio
  • 2 mix of diced shrimp, ground pork, carrots, taro and clear noodles wrapped in a rice paper and fried until golden. Served with tangy fish sauce.
  • A6. Cha Gio Chay
  • 2 mix of shredded cabbage, celery, mushroom and carrot wrapped in rice paper and fried until golden. Served with tangy fish sauce.
  • Thai Curry
  • Ad15. Green Curry Dinner
  • Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers.
  • Ad14 Massaman Curry
  • Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad15 Green Curry
  • Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad13 Panang Curry
  • Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad13 Panang Curry
  • Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad13. Panang Curry Dinner
  • Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
  • Ad14 Massaman Curry
  • Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad15 Green Curry
  • Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad13 Panang Curry
  • Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad12 Rama Curry
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad12 Rama Curry
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad12. Rama Curry Dinner
  • Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
  • Ad15 Green Curry
  • Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad14. Massaman Curry Dinner
  • Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
  • Ad12 Rama Curry
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad14 Massaman Curry
  • Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Thai Soups and Salads
  • Ss3 Yum Nuer (beef Salad)
  • Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
  • Ss2 Tom Kha
  • Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass, and kaffir lime leaves.
  • Ss4 Num Tok (beef Salad)
  • Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
  • Ss3 Yum Nuer (beef Salad)
  • Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
  • Ss4 Num Tok (beef Salad)
  • Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
  • Ss2 Tom Kha
  • Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass, and kaffir lime leaves.
  • Ss1 - Tom Yum
  • Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
  • Ss4 Num Tok (beef Salad)
  • Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
  • Ss3 - Yum Nuer / Beef Salad
  • Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
  • Ss1 Tom Yum
  • White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass, and kaffir lime leaves.
  • Ss4 - Num Tok / Beef Salad
  • Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
  • Ss2 Tom Kha
  • Chunks of chicken breasts with white mushrooms and cilantro in richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemongrass, and kaffir lime leaves.
  • Ss1 Tom Yum
  • White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass, and kaffir lime leaves.
  • Ss1 Tom Yum
  • White mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemongrass, and kaffir lime leaves.
  • Ss2 - Tom Kha
  • Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
  • Ss3 Yum Nuer (beef Salad)
  • Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
  • Pho / Rice Noodle Soup
  • P3 - Pho Bo Vien
  • Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
  • Pho Veggie
  • P5. Pho Ga
  • Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.
  • Cyo Pho
  • Pho Veggie
  • P5 - Pho Ga
  • Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho ga is a slurpy pleasure for the soul.
  • Pho Tofu
  • P4. Pho Tom
  • Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
  • Pho Khong
  • P4 - Pho Tom
  • Plum shrimp are topped over a clear mahogany beef broth. Low in calories but not lacking in taste.
  • P2 - Pho Tai
  • A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.
  • P1 - Pho Dac Biet
  • With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
  • Pho Khong
  • P1. Pho Dac Biet
  • With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
  • Pho Tofu
  • P2. Pho Tai
  • A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.
  • Cyo Pho
  • P3. Pho Bo Vien
  • Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
  • Taste Of Southeast Asia - Entrees
  • Ad1 - Com Bo Luc Lac Dinner
  • Seared chunks of filet mignon sautéed with diced onion and seasoned with an oyster-flavored and black soy sauce. Served alongside yellow rice and lettuce. Fried eggs (cooked to order) are recommended.
  • Ad5 - Bourbon Chicken Dinner
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled and served atop a bed of lettuce.
  • Ad6 - Veggie Lover Dinner
  • Your choice of meat stir-fried with chef's choice of an assortment of vegetables in a savory brown sauce.
  • Ad9 - Spicy Basil Dinner
  • Hot. Your choice of meat stir-fried with string beans, bell peppers, carrots, onions, fresh basil leaves and laced with a spicy sauce.
  • Ad7 - Mongolian Dinner
  • Tender slices of your choice of meat stir-fried with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.
  • Ad2 - General Tso's Chicken Dinner
  • Hot. Lightly battered chicken stir-fried with dried chilies, broccoli florets, carrots, bell peppers and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice.
  • Ad8 - Broccoli Dinner
  • Your choice of meat stir-fried with broccoli florets, mushrooms and carrots in a savory brown sauce.
  • Ad11 - Thai Kung Pao Dinner
  • Hot. Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.
  • Ad10 - Basil Eggplant With Tofu Dinner
  • Hot. Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onions, fresh basil leaves in a spicy basil sauce.
  • Ad4 - Orange Chicken Dinner
  • Lightly battered chicken stir-fried with bell peppers and carrots then drenched with a caramelized, sweet orange-flavored sauce and topped with fresh orange slices.
  • Pho/Rice Noodle Soup
  • Pho Veggie
  • P3 Pho Bo Vien
  • Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
  • P5 Pho Ga
  • Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed and clear chicken broth. Topped with a sprinkle white onion, green onion, and fried shallot. Pho ga is a slurpy pleasure for the soul.
  • P3 Pho Bo Vien
  • Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
  • Pho Tofu
  • P2 Pho Tai
  • A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
  • P4 Pho Tom
  • Plump shrimp are topped over a clear mahogany beef broth. Low in calories huge on taste.
  • Cyo Pho
  • P1 Pho Dac Tai
  • Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls. Its a different texture in every bite.
  • Pho Khong
  • P1 Pho Dac Tai
  • Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls. Its a different texture in every bite.
  • Cyo Pho
  • P4 Pho Tom
  • Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
  • Pho Tofu
  • P2 Pho Tai
  • A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
  • P3 Pho Bo Vien
  • Seasoned beef and soft tendon meatballs cut into bite size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
  • P5 Pho Ga
  • Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed and clear chicken broth. Topped with a sprinkle white onion, green onion, and fried shallot. Pho ga is a slurpy pleasure for the soul.
  • Pho Tofu
  • Pho Khong
  • Pho Khong
  • Pho Veggie
  • Cyo Pho
  • P2 Pho Tai
  • A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
  • Pho Veggie
  • P5 Pho Ga
  • Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed and clear chicken broth. Topped with a sprinkle white onion, green onion, and fried shallot. Pho ga is a slurpy pleasure for the soul.
  • P4 Pho Tom
  • Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
  • P1 Pho Dac Tai
  • Served with various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe, and beef balls. Its a different texture in every bite.
  • Thai Soups & Salads
  • Ss4. Num Tok/beef Salad
  • Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
  • Ss2. Tom Kha
  • Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
  • Ss1. Tom Yum
  • Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
  • Ss2. Tom Kha
  • Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
  • Ss3. Yum Nuer/beef Salad
  • Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
  • Ss4. Num Tok/beef Salad
  • Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
  • Ss2. Tom Kha
  • Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with Thai spices, galangal, lemon grass and kaffir lime leaves.
  • Ss1. Tom Yum
  • Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
  • Ss3. Yum Nuer/beef Salad
  • Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
  • Ss4. Num Tok/beef Salad
  • Grilled marinated beef strips tossed in roasted rice powder mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy and sweet lime dressing. Served with fresh basil leaves and cabbage wedges.
  • Ss3. Yum Nuer/beef Salad
  • Grilled beef strips mixed with fresh Thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. Served with green leaf lettuce.
  • Ss1. Tom Yum
  • Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh Thai chili, galangal, lemon grass and kaffir lime leaves.
  • Pho Saigon/Rice Noodle Soup
  • P4. Pho Tom
  • Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
  • P4. Pho Tom
  • Plum shrimp are topped over a clear mahogany beef broth. Low in calorie but not lacking in taste.
  • P5. Pho Ga
  • Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.
  • P3. Pho Bo Vien
  • Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
  • P5. Pho Ga
  • Strips of sweet and juicy white and dark meat chicken are bathed in a perfumed, clear chicken broth. Topped with a sprinkle white onion, green onion and fried shallot. Pho Ga is a slurpy pleasure for the soul.
  • P2. Pho Tai
  • A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.
  • P3. Pho Bo Vien
  • Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. It is a favorite among children.
  • P2. Pho Tai
  • A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing ou the sweetness and tenderness of the beef slices into each bite.
  • P1. Pho Dac Biet
  • With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
  • P1. Pho Dac Biet
  • With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. It's a different texture in every bite.
  • Taste Of Southeast Asia.
  • Ad8 - Broccoli Dinner
  • Your choice of protein stir fried with broccoli florets, mushrooms, and carrots in a savory brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad5 - Bourbon Chicken Dinner
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. served a top a bed of lettuce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad4 - Orange Chicken Dinner
  • Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad1 - Com Bo Luc Lac Dinner
  • Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. served alongside saigon style fried rice, lettuce, and tomato. lunch special also comes with soup of the day and vegetable egg roll.
  • Ad10 - Basil Eggplant W/ Tofu Dinner
  • Your choice of meat stir-fried with golden tofu, chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.
  • Ad2 - General Tso's Chicken Dinner
  • Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad6 - Veggie Lover Dinner
  • Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad7 - Mongolian Dinner
  • Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad3 - Sesame Chicken Dinner
  • Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad9 - Spicy Basil Dinner
  • Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Stir-Fried Noodles
  • N2 Chow Mein Noodle With Gravy
  • N1 Chow Fun Noodle With Gravy
  • N5. Lo Mein Noodle
  • Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
  • N4. Pad Thai Noodle
  • In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
  • N4 Pad Thai Noodle
  • N2 Chow Mein Noodle With Gravy
  • N3. Singapore Rice Noodle
  • Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
  • N4. Pad Thai Noodle
  • In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
  • N3 Singapore Rice Noodle
  • N5 Lo Mein Noodle
  • N5 Lo Mein Noodle
  • N5 Lo Mein Noodle
  • N1 Chow Fun Noodle With Gravy
  • N3 Singapore Rice Noodle
  • N4 Pad Thai Noodle
  • N1. Chow Fun Noodle With Gravy
  • Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
  • N3 Singapore Rice Noodle
  • N1 Chow Fun Noodle With Gravy
  • N2. Chow Mein Noodle With Gravy
  • Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
  • N2 Chow Mein Noodle With Gravy
  • N5. Lo Mein Noodle
  • Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
  • N4 Pad Thai Noodle
  • N2. Chow Mein Noodle With Gravy
  • Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
  • N3. Singapore Rice Noodle
  • Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
  • N1. Chow Fun Noodle With Gravy
  • Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
  • Thai Curry.
  • Ad15 - Green Curry Dinner
  • Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
  • Ad13 - Panang Curry Dinner
  • Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
  • Ad12 - Rama Curry Dinner
  • Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
  • Ad14 - Massaman Curry Dinner
  • Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
  • Ad15 - Green Curry Dinner
  • Charbroiled skewers of chicken marinated in a Malaysian peanut-based sauce. Dipped with a sweet and spicy peanut sauce.
  • Ad13 - Panang Curry Dinner
  • Your choice of meat simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves.
  • Ad14 - Massaman Curry Dinner
  • Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.
  • Ad12 - Rama Curry Dinner
  • Your choice of meat simmered in a spicy peanut-based and coconut milk curry with steamed broccoli florets and topped with crushed peanuts.
  • Stir-Fried Noodles.
  • N2 Chow Mein Noodle With Gravy
  • Your choice of meat is stir-fried in a light sweet chicken broth-based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
  • Dry Cook Chow Fun Noodle With Egg
  • Chow fun noodles, choice of meat or vegetables, including chicken, beef, seafood, tofu options, mixed with egg, stir-fried for a classic taste.
  • N4 Pad Thai Noodle
  • In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
  • N4 Pad Thai Noodle
  • In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.
  • N5 Lo Mein Noodle
  • Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
  • N5 Lo Mein Noodle
  • Seasoned by a salty yet sweet soy sauce, plump egg flour noodles are parboiled then tossed in with your stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.
  • N1 Chow Fun Noodle With Gravy
  • Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
  • N3 Singapore Rice Noodle
  • Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
  • N3 Singapore Rice Noodle
  • Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
  • N1 Chow Fun Noodle With Gravy
  • Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed Shanghai bok choy, carrots, mushroom, baby corns and bamboo shoots.
  • Dry Cook Chow Fun Noodle With Egg
  • Fried Rice
  • Thai Fried Rice
  • In a sweet Thai based seasoned sauce steamed jasmine rice is stir fried with your choice meat then tossed with scrambled eggs and onions served with sliced cucumber,tomato.
  • Thai Pinapple Fried Rice
  • In a Thai curry powder flavored sauce and steamed jasmine rice is stir fried with your choice of meat then tossed with sweet pinapple chunks sliced bell pepper and siced onions.
  • Fr3 Pineapple Fried Rice
  • Fr3 Pineapple Fried Rice
  • Fr1 Saigon Fried Rice
  • Fr2. Thai Fried Rice
  • In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
  • Fr1 Saigon Fried Rice
  • Fr3. Pineapple Fried Rice
  • In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
  • Fr2 Thai Fried Rice
  • Saigon Fried Rice
  • In asesame oil bases and light brown seasoned sauce,steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs,peas,carrot,and diced onion.
  • Fr1. Saigon Fried Rice
  • In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
  • Fr2 Thai Fried Rice
  • Fr3 Pineapple Fried Rice
  • Fr2 Thai Fried Rice
  • Fr3. Pineapple Fried Rice
  • In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
  • Fr1. Saigon Fried Rice
  • In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
  • Fr2. Thai Fried Rice
  • In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
  • Fr1 Saigon Fried Rice
  • Cari Thai/Thai Curry
  • Ad14. Massaman Curry
  • Spicy level 3/5. Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad12. Rama Curry
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
  • Ad15. Green Curry
  • Spicy level 3/5. Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
  • Ad12. Rama Curry
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
  • Ad13. Panang Curry
  • Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Rama Curry
  • Your choice of meat simmered in a spicy peanut based and coconut milk curry with steamed broccoli floret,and topped with crushed peanuts.served with steamed jasmine rice.
  • Panang Curry
  • Your choice of meat slimmered in a mild coconut mill curry with bell peppers and fragranced with fresh basil and kaffir lime leaves.Served jasmine rice.
  • Green Curry
  • Your choice of meat simmered in a sweet and icy coconut milk curry accompanied by free basil leaves,eggplane,bamboo shoot,and bell pepper.served with steamed jasmine rice.
  • Massaman Curry
  • Your choice of meat slimmered in a sweet tamarind and coconut mill curry with potato,diced onions,cashew nuts,and fresh avocado.Served jasmine rice.
  • Ad13. Panang Curry
  • Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad15. Green Curry
  • Spicy level 3/5. Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots and bell peppers. Served with steamed jasmine rice, soup of the day and vegetable egg roll.
  • Ad14. Massaman Curry
  • Spicy level 3/5. Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts and fresh avocado. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Pho Noodle Soup.
  • Pho Veggie
  • Pho Khong
  • Cyo Pho
  • P1 - Pho Dac Biet
  • P5 - Pho Ga
  • Pho Tofu
  • Tender tofu cubes, fresh bean sprouts, and rice noodles in a savory broth garnished with herbs.
  • Cyo Pho
  • Create your own pho dish choose which delicious ingredients to add to your personalized bowl of pho.
  • P2 - Pho Tai
  • P5 - Pho Ga
  • Strips of sweet and juicy white & dark meat chicken are marinated in a delicious, clear chicken broth, and topped with a sprinkle of white onion, green onion, and fried shallot. pho ga is a slurpy pleasure for the soul.
  • Pho Khong
  • Pho Khong - traditional Vietnamese noodle soup, to-go option available.
  • Pho Veggie & Tofu
  • Rice noodles and steamed tofu in a vegetable broth, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.
  • P2 - Pho Tai
  • A layer of thin, rare eye round steak is cooked by the beef broth right in your bowl, bringing out the sweetness and tenderness of the beef slices into each bite.
  • P1 - Pho Dac Biet
  • With various slim cuts of beef bathing in a clear mahogany beef broth, this pho bowl is packed with rare eye round steak, well-done skirt flank, well-done lean meat, fatty brisket, soft tendon, omassum tripe and beef balls. it's a different texture in every bite.
  • Pho Veggie
  • Rice noodles in a vegetarian broth, accompanied by a medley of seasonal vegetables and tofu, garnished with herbs.
  • P4 - Pho Tom
  • Plump shrimp are topped over a clear mahogany beef broth. low in calorie but not lacking in taste.
  • P3 - Pho Bo Vien
  • Pho Tofu
  • Pho Veggie & Tofu
  • P3 - Pho Bo Vien
  • Seasoned beef and soft tendon meatballs cut into bite-size portions further create an undertone of sweetness to the already fragrant beef broth. it is a favorite among children.
  • P4 - Pho Tom
  • Fried Rice.
  • Fr1 Saigon Fried Rice
  • In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
  • Fr2 Thai Fried Rice
  • In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
  • Fr1 Saigon Fried Rice
  • In a sesame oil-based and light brown seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, peas, carrots and diced onions.
  • Fr2 Thai Fried Rice
  • In a sweet Thai-based seasoning sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
  • Fr3 Pineapple Fried Rice
  • In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
  • Fr3 Pineapple Fried Rice
  • In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of meat then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
  • Noodle Soup
  • H4 Chicken And Fish Noodle Soup
  • In saigons chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H2. Seafood Noodle Soup
  • Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
  • H4 - Chicken & Fish Noodle Soup
  • In saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H3 Tieu Chau
  • In saigons chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H1 Hu Tieu Saigon
  • In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H2 - Seafood Noodle Soup
  • In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
  • H4 Chicken And Fish Noodle Soup
  • In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet - topped with chives, Chinese celery, and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H1 Hu Tieu Saigon
  • In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H1 - Hu Tieu Saigon
  • In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H4. Chicken & Fish Noodle Soup
  • In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H2 Seafood Noodle Soup
  • In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
  • H3 Tieu Chau
  • In saigons chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H3. Tieu Chau
  • In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H1 Hu Tieu Saigon
  • In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H4 Chicken And Fish Noodle Soup
  • In saigons chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H3 - Tieu Chau
  • In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H2 Seafood Noodle Soup
  • In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
  • H1. Hu Tieu Saigon
  • In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H2 Seafood Noodle Soup
  • In saigons chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
  • H3 Tieu Chau
  • In saigons chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • Thai Soups & Salads.
  • Larger Wonton Soup
  • Ss4 - Num Tok / Beef Salad
  • Grilled marinated beef strips, tossed in roasted rice powder, then mixed with chili pepper flakes, onion, cilantro and drizzled with a spicy, sweet lime dressing. served with fresh basil leaves and cabbage wedges.
  • Larger Wonton Soup
  • Wonton soup typically includes a generous serving of dumplings filled with ground chicken or pork, served in a clear and savory broth with a mix of vegetables.
  • Ss4 - Num Tok / Beef Salad
  • Ss2 - Tom Kha
  • Chunks of chicken breasts with white mushrooms and cilantro in a richly flavored coconut milk and chicken broth seasoned with thai spices, galangal, lemon grass and kaffir lime leaves.
  • Ss2 - Tom Kha
  • Ss1 - Tom Yum
  • Your choice of either chicken or seafood with white mushroom and cilantro in a spicy and tangy clear chicken broth seasoned with fragrant spices, fresh thai chili, galangal, lemon grass and kaffir lime leaves.
  • Small Wonton Soup
  • Wonton soup typically includes delicately wrapped wontons filled with a mixture of minced meat, served in a clear and savory broth with a hint of scallions and cilantro.
  • Ss3 - Yum Nuer / Beef Salad
  • Grilled beef strips mixed with fresh thai chili, cucumber, tomatoes, onion, cilantro and drizzled with a spicy sweet lime dressing. served with green leaf lettuce.
  • Ss1 - Tom Yum
  • Small Wonton Soup
  • Ss3 - Yum Nuer / Beef Salad
  • Mi Xao / Stir-Fried Noodles
  • N1 - Chow Fun Noodle With Gravy
  • Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth based gravy sauce then tossed with fresh bean sprouts, broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots.
  • N4.pad Thai Noodle
  • In a tamarind based and palm sugar sauce,thin and flat rice sticks noodles are stir fried with egg,your choice of meat then topped with chives,fresh ean sprout,lime topped with crushed peanuts
  • N3 - Singapore Rice Noodle
  • Hot. Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.
  • N2 - Chow Mein Noodle With Gravy
  • Your choice of meat is stir-fried in a light and sweet chicken broth based gravy then tossed with broccoli florets, Shanghai bok choy, carrots, mushrooms, baby corns and bamboo shoots and finally poured over a mound of thin and crispy egg flour noodles.
  • N5 - Lo Mein Noodle
  • Seasoned by a salty yet sweet soy sauce, plump egg flour noodle are par-boiled then tossed in with your choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onion.
  • Com Chien / Fried Rice
  • Fr1-saigon Fried Rice
  • In a sesame oil bases and light brown seasoned sauce,steamed jasmine rice is stir fried with your choice of meat then tossed with scrambled eggs,peas,carrot,and diced onion.
  • Fr3 - Thai Pineapple Fried Rice
  • In a Thai curry powder flavored sauce, steamed jasmine rice is stir-fried with your choice of protein then tossed with sweet pineapple chunks, sliced bell peppers and diced onions.
  • Fr2 - Thai Fried Rice
  • In a sweet Thai based seasoning sauce, steamed jasmine rice is stir-fried with your choice of protein and tossed with scrambled eggs, sliced cucumbers, tomato chunks and diced onions.
  • Rice Vermicelli Noodle Salads Bun.
  • Bun Cha Gio Only
  • Fried egg rolls served on a bed of rice vermicelli noodles, typically accompanied by shredded lettuce, cucumber, pickled vegetables, and a garnish of fresh herbs and ground peanuts.
  • Bun Thit Nuong Only
  • Bun Cha Gio Chay Only
  • Vegetarian spring rolls served on a bed of rice vermicelli, typically includes lettuce, cucumber, and a vegan sauce.
  • Bun Cha Gio Only
  • B2 - Bun Tom Ga Nuong Cha Gio
  • B1 - Bun Tom Thit Nuong Cha Gio
  • B3 - Bun Tom Nem Nuong Cha Gio
  • Bun Cha Gio Chay Only
  • Bun Tom Only
  • Grilled shrimp served over rice vermicelli, typically includes lettuce, cucumber, and is sprinkled with ground peanuts and accompanied by fish sauce.
  • Bun Thit Nuong Only
  • Charbroiled pork over rice vermicelli typically includes lettuce, cucumber, and is garnished with ground peanuts and fish sauce.
  • Bun Tom Only
  • Bun Ga Nuong Only
  • Bun Ga Nuong Only
  • Grilled chicken served atop rice vermicelli, complemented by lettuce, cucumber, and a sprinkling of ground peanuts, finished with a drizzle of fish sauce.
  • B3 - Bun Tom Nem Nuong Cha Gio
  • A finely-ground, seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic.
  • B1 - Bun Tom Thit Nuong Cha Gio
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. on a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with your selected meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. a saigon cafe's homemade fragrant sauce will complete your dish.
  • B2 - Bun Tom Ga Nuong Cha Gio
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. on a bed of fresh beans sprouts, sits a mound of cool rice vermicelli noodle with meat topping along with charred shrimp, a crispy eggroll and accented by crushed peanuts, mixed greens, cool cucumber and pickled carrots and daikon. a saigon cafe's homemade fragrant sauce will complete your dish.
  • Rice Combination Plates Com Dia.
  • Com Thit Nuong Only
  • C2 - Com Bi Cha Suon Nuong
  • Com Suon Nuong Only
  • C2 - Com Bi Cha Suon Nuong
  • A juicy pork chop is browned then lightly seared to a golden hue to tramp in the rich marinade purée of lemongrass, fresh garlic and shallot onions. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
  • C5 - Com Bi Cha Ga Nuong
  • A richly-seasoned filet of a whole leg chicken is lightly baked then grilled over high flames to accentuate the meats tenderness and savory marinade. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
  • Com Thit Nuong Only
  • Char-grilled thin sliced pork served over steamed rice, typically accompanied by a blend of lemongrass and other traditional spices.
  • C5 - Com Bi Cha Ga Nuong
  • C1 - Com Bi Cha Thit Nuong
  • Pork slices are charred to a caramelized thin crust to bring out the sweet marinade and scent of lemongrass, fresh garlic and shallot onion. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
  • C3 - Com Bi Cha Nem Nuong
  • A finely ground seasoned pork patty is grilled then cut into strips to bring out the sweet aroma of fresh minced garlic. served with fragrant jasmine rice with a variety of meat toppings, suited for every taste buds. each rice plate comes with a homemade patty of steamed pork and egg custard, shredded pork tossed in roasted rice powder, steamed jasmine rice, side salad and drizzled with saigon cafe's homemade fragrant sauce.
  • Com Nem Nuong Only
  • Com Ga Nuong Only
  • Grilled chicken typically served over steamed rice, often marinated with a blend of spices including lemongrass.
  • Com Suon Nuong Only
  • Grilled pork chop served over steamed rice, often accompanied by a blend of traditional seasonings.
  • Com Ga Nuong Only
  • Com Nem Nuong Only
  • Charbroiled pork nem served over steamed rice, typically includes a blend of aromatic spices.
  • C3 - Com Bi Cha Nem Nuong
  • C1 - Com Bi Cha Thit Nuong
  • H Noodle Soup.
  • H2 - Seafood Noodle Soup
  • H1 - Hu Tieu Saigon
  • H3 - Tieu Chau
  • In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shredded chicken breast, shrimp and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H3 - Tieu Chau
  • H4 - Chicken & Fish Noodle Soup
  • In saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H2 - Seafood Noodle Soup
  • In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shrimp, crabmeat filaments and topped with chives, chinese celery and green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
  • H4 - Chicken & Fish Noodle Soup
  • H1 - Hu Tieu Saigon
  • In saigon's chicken broth and your selection of noodle are slices of bbq pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. the savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • Hu Tieu Mi/Noodle Soup
  • H4. Chicken & Fish Noodle Soup
  • In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H2. Seafood Noodle Soup
  • Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
  • H1. Hu Tieu Saigon
  • In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments, quail eggs, fish balls and topped with green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H3. Tieu Chau
  • In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H1.saigon Hu Tieu
  • H2. Seafood Noodle Soup
  • Featured favorite. In saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shrimp, crabmeat filaments and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onions.
  • H4. Chicken & Fish Noodle Soup
  • In Saigon's chicken broth and your selection of noodle are shredded chicken breast, fish filet and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • H3. Tieu Chau
  • In Saigon's chicken broth and your selection of noodle are slices of BBQ pork (xa xieu), shredded chicken breast, shrimp and topped with chives, Chinese celery and green onion. The savory and sweetness of the broth is enhanced by additions of fried minced garlic and fried shallot onion.
  • Mi Xao/Stir Fried Noodle
  • N3.singopore Noodle
  • N2.chow Mein Noodle
  • N1.chow Fun Noodle
  • N5.lo Mein Noodle
  • N4.pad Thai Noodle
  • In a tamarind based and palm sugar sauce,thin and flat rice sticks noodles are stir fried with egg,your choice of meat then topped with chives,fresh ean sprout,lime topped with crushed peanuts
  • Side Orders.
  • White Rice
  • Light and fluffy white rice.
  • Side Steamed Veggies
  • Grilled Shrimp ( 4 Pc )
  • Grilled shrimp, typically marinated and grilled to bring out its natural sweetness, served as a set of four pieces.
  • Side Cha
  • A traditional Asian tea, typically includes a blend of aromatic herbs and spices.
  • White Rice
  • Fried Rice
  • Side Ga Nuong
  • Grilled chicken, typically served as a flavorful addition to complement your meal.
  • Side Bi
  • Side Bi
  • Thinly sliced, seasoned pork, typically includes a mix of Vietnamese herbs and spices.
  • Side Tai (10 Pc)
  • Side tai typically consists of 10 pieces of delicately prepared Asian-style dish, often featuring a unique blend of spices and ingredients common to the region.
  • To Pho (bowl Of Pho)
  • Rice noodles in a savory broth, typically includes slices of beef, garnished with fresh herbs like cilantro and basil.
  • Side Suon Nuong
  • Grilled pork ribs, typically marinated with a blend of Asian spices and sauces, offering a savory and slightly sweet taste.
  • Side Steamed Veggies
  • Steamed mixed vegetables often comprising broccoli, carrots, and cabbage, lightly seasoned to enhance their natural flavors.
  • Side Cha
  • Side Ga Nuong
  • Grilled Shrimp ( 4 Pc )
  • Brown Rice
  • Side Suon Nuong
  • Fried Rice
  • Aromatic fried rice with shrimp, tender beef slices, peas, carrots, and green onions.
  • To Pho (bowl Of Pho)
  • Drinks.
  • Milk Green Tea 24 Oz
  • A refreshing blend of green tea and milk, served in a 24 oz cup for a satisfyingly sweet beverage.
  • Thai Tea 24 Oz
  • Brewed with a blend of Thai tea leaves, sweetened, and mixed with cream, traditionally served over ice.
  • Cyo 16oz Drink
  • Create your own drink
  • Vietnamese Iced Coffee 24 Oz
  • Vietnamese-style iced coffee, traditionally made with a slow drip process, mixed with condensed milk, served in a 24 oz size.
  • Passion Fruit Smoothie 24 Oz
  • Blended with ripe passion fruit and typically includes a mix of fruit juices, served in a 24 oz cup.
  • Passion Fruit Green Tea 24 Oz
  • Green tea infused with passion fruit, served in a 24 oz cup.
  • Fresh Avocado Smoothie 24 Oz
  • Blended fresh avocado creates the base of this smoothie, typically mixed with milk and a hint of sweetness for a creamy beverage.
  • Mango Black Tea 24 Oz
  • Black tea infused with mango essence, served in a 24 oz container.
  • Milk Black Tea 24 Oz
  • Black tea and milk combined in a 24 oz serving, offering a classic and smooth taste.
  • Mango Smoothie 24 Oz
  • Creamy mango smoothie with tapioca pearls.
  • Side Orders
  • Fried Rice
  • Side Bi
  • Side Steamed Vegetables
  • Plain Lo Mein
  • Brown Rice
  • Fried Rice
  • Side Suon Nuong
  • Side Fried Tofu (5pcs)
  • Side Suon Nuong
  • 32 Oz Chicken Soup To-go
  • Side Thit Nuong
  • Grilled Shrimp
  • Side Thit Nuong
  • Side Fried Tofu (5 Pc)
  • Side Cha
  • 32 Oz Chicken Soup To-go
  • Side Ga Nuong
  • White Rice
  • Brown Rice
  • White Rice
  • 32 Oz Chicken Soup To-go
  • Side Cha
  • Side Ga Nuong
  • Side Steam Veggies
  • 32 Oz Beef Soup To-go
  • Side Ga Nuong
  • Side Beef Meetball (10 Pc)
  • Side Cha
  • Side Thit Nuong
  • Side Tai (10 Pcs)
  • Side Bi
  • Grilled Shrimp
  • White Rice
  • Side Steam Veggies
  • Side Suon Nuong
  • 32 Oz Beef Soup To-go
  • Grilled Shrimp
  • Grilled Shrimp
  • White Rice
  • White Rice
  • Brown Rice
  • Fried Egg (2)
  • Side Cha
  • Side Cha
  • Side Tau Hu Ky
  • Fried Rice
  • Side Bi
  • Side Beef Meetball (6 Pc)
  • Side Bi
  • Plain Lo Mein
  • Boba Drinks / Refreshing Beverages
  • Vietnamese Iced Coffee
  • Thai Tea
  • Cyo 16oz Drink
  • Thai Tea
  • Milk Black Tea
  • Mango Black Tea
  • Cyo 24oz Drink
  • Create Your Own drink!
  • Cyo 24oz Drink
  • Fresh Avocado Smoothie
  • Fresh Avocado Smoothie
  • Passion Fruit Green Tea
  • Mango Smoothie
  • Soft Drinks
  • Passion Fruit Smoothie
  • Passion Fruit Smoothie
  • Soft Drink
  • Mango Smoothie
  • Mango Black Tea
  • Passion Fruit Green Tea
  • Milk Black Tea
  • Beverages
  • Mango Smoothie
  • Mango Smoothie
  • Passion Fruit Green Tea
  • Fresh Avocado Smoothie
  • Mango Black Tea
  • Soft Drinks, Sweet Tea, And Lemonade
  • Mango Black Tea
  • Milk Black Tea
  • Milk Black Tea
  • Create Your Own Drink
  • Passion Fruit Green Tea
  • Thai Tea
  • Passion Fruit Green Tea
  • Soft Drinks, Sweet Tea, And Lemonade
  • Milk Black Tea
  • Thai Tea
  • Vietnamese Iced Coffee
  • Passion Fruit Smoothie
  • Mango Smoothie
  • Vietnamese Iced Coffee
  • Passion Fruit Smoothie
  • Fresh Avocado Smoothie
  • Mango Black Tea
  • Passion Fruit Smoothie
  • Thai Tea
  • Fresh Avocado Smoothie
  • Create Your Own Drink
  • Soft Drinks, Sweet Tea, And Lemonade
  • Create Your Own Drink
  • Vietnamese Iced Coffee
  • Mains
  • Ad2 General Tsos Chicken Lunch
  • Lightly battered chicken stir fried with dried chilies, broccoli, carrots, bell peppers, and onion in a spicy sweet and sour brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad4 Orange Chicken Lunch
  • Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad3 Sesame Chicken Lunch
  • Lightly battered chicken are deep fried and dressed with translucent and sweet and sour brown sauce with broccoli florets and sprinkled with toasted sesame seeds. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad11 Thai Kung Pao Lunch
  • Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad12 Rama Curry Lunch
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad4 Orange Chicken Lunch
  • Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad13 Panang Curry Lunch
  • Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad10 Basil Eggplant With Tofu Lunch
  • Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad5 Bourbon Chicken Lunch
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad14 Massaman Curry Lunch
  • Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad15 Green Curry Lunch
  • Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad10 Basil Eggplant With Tofu Lunch
  • Your choice of protein stir fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, and fresh basil leaves in a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad11 Thai Kung Pao Lunch
  • Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad15 Green Curry Lunch
  • Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad11 Thai Kung Pao Lunch
  • Your choice of protein stir fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onions, and sprinkled with dried crushed chilies and toasted peanuts in a spicy Thai sauce. Served with steamed jasmine rice, soup of the day and a vegetable egg roll.
  • Ad1 Com Bo Luc Lac Lunch
  • Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
  • Ad5 Bourbon Chicken Lunch
  • Boneless chicken leg meat marinated with cooking sherry and soy sauce are grilled. Served a top a bed of lettuce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad9 Spicy Basil Lunch
  • Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad1 Com Bo Luc Lac Lunch
  • Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
  • Ad4 Orange Chicken Lunch
  • Lightly battered chicken stir fried with bell peppers, carrots, and drenched with a caramelized, sweet orange flavored sauce, and topped with fresh orange slices. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad14 Massaman Curry Lunch
  • Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad12 Rama Curry Lunch
  • Your choice of protein simmered in a spicy peanut based ans coconut milk with steamed broccoli florets and topped with crushed peanuts. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
  • Ad6 Veggie Lover Lunch
  • Your choice of protein stir fried with chefs choice of an assortment of vegetables in a savory brown sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad13 Panang Curry Lunch
  • Your choice of protein simmered in a mild coconut milk curry with bell peppers and fragranced by fresh basil and kaffir lime leaves. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad9 Spicy Basil Lunch
  • Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad1 Com Bo Luc Lac Lunch
  • Seared chunks of fillet mignon sauteed with diced onion and seasoned with an oyster flavored and black soy sauce. Served alongside Saigon style fried rice, lettuce, and tomato. Lunch special also comes with soup of the day and vegetable egg roll.
  • Ad7 Mongolian Beef Lunch
  • Tender slices of beef stir fried with green and white onion in a savory brown sauce on a bed of crispy rice noodle. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad14 Massaman Curry Lunch
  • Your choice of protein simmered in a sweet tamarind and coconut milk curry with potatoes, diced onions, cashew nuts, and fresh avocado. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad9 Spicy Basil Lunch
  • Your choice of protein stir fried with string beans, bell peppers, carrots, onion, fresh basil leaves, and laced with a spicy basil sauce. Served with steamed jasmine rice, soup of the day, and a vegetable egg roll.
  • Ad15 Green Curry Lunch
  • Your choice of protein simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplants, bamboo shoots, and bell peppers. Served with steamed jasmine rice, soup of the day, and vegetable egg roll.
Check out other Vietnamese Restaurants in Duluth.


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