Iron Works Tavern

Iron Works Tavern > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.

Draft

  • $7.00

    narragansett bohemian pilsner

    Providence, RI
  • $8.00

    Devil’s Purse Kolsch

    S. Dennis, MA
  • $6.00

    IWT Exclusive Harpoon BlackAle

    Boston, MA
  • $7.00

    proclamation “ordinary man”

    Warwick, RI
  • $7.00

    allagash white ale

    Portland, ME
  • $8.00

    Grey Sail "Captains Daughter" Double IPA

    Westerly, RI
  • $7.00

    Whalers "rise" American Pale Ale

    S. Kingstown, RI
  • $6.00

    Guinness Stout

    Ireland

Beer - Bottles / Cans

  • Lagers

  • $6.00

    narragansett lager

    Pawtucket, RI
  • $6.00

    sam adams boston lager

    Boston, MA
  • $6.00

    stella artois

    Belgium
  • $6.00

    heineken

    Holland
  • $5.00

    budweiser

    St. Louis, MO
  • $5.00

    bud light

    St. Louis, MO
  • $5.00

    miller light

    Milwaukee, WI
  • $5.00

    coors light

    Golden, CO
  • $6.00

    corona

    Mexico
  • $5.00

    heineken 0.0 (N/A)

    Holland
  • $5.00

    athletic brewing company "run wild" i.p.a. (N/A)

    Stratford, CT
  • $7.00

    Glutenberg Blonde Ale g/f

    Montreal
  • Cider

  • $6.00

    downeast seasonal (gluten-free)

    Boston, MA
  • $9.00

    graft, field day rhubard spritz

    Newburgh, NY
  • $10.00

    Artifact, Feels Like Home

    Florence, MA
  • Sour

  • $12.00

    Proclamation Polychrome

    Warwick, RI
  • Ales

  • $8.00

    grey sail, little sister session ale

    Westerly, RI
  • $12.00

    mast landing, gunner’s daughter milk stout

    Westbrook, ME
  • $8.00

    oxbow farmhouse pale ale

    Newcastle, ME
  • $8.00

    woodstock inn, pig’s ear brown ale

    Woodstock, NH
  • $12.00

    tilted barn, seasonal a.p.a.

    Exeter, RI
  • $8.00

    peak organic, the juice, hazy i.p.a.

    Portland, ME
  • $12.00

    shaidzon, sea & sand pale ale

    West Kingston, RI
  • $10.00

    bent water, thunder funk i.p.a.

    Lynn, MA

Wine - White

  • Prosecco, Tenuta Sant’Anna, Veneto Italy

  • Sparkling Brut Cuvee, Domaine Carneros Estate, Carneros CA

  • Moscato, Marenco “Strev”, Moscato d’ Asti DOC Italy

  • Albarino, Columna, Rias Baixas Spain

  • Weingut Dr. Fischer, Riesling Steinbock, Mosel Germany

  • Sauvignon Blanc, Crowded House, Marlborough, New Zealand

  • Sancerre, Noel et Jean-Luc Raimbault, Loire Valley France

  • Chardonnay, Ferrari-Carano, Sonoma County CA

  • Chardonnay, La Crema, Sonoma Coast CA

  • Chardonnay, Flowers, Sonoma Coast CA

  • Chardonnay, Jordan, Russian River CA

  • Pinot Grigio, Torri di Luna, Friuli-Giulia Italy

  • Pinot Grigio, Terlan, Alto Aldige Italy

  • Rose, Villa Des Anges, Languedoc, France

  • Cabernet Sauvignon Rosé, Steininger, Osterreich, Austria

Wine - Red

  • Pinot Noir, Four Graces, Willamette OR

  • Pinot Noir, Z. Alexander Brown, "Uncaged", Monterey CA

  • Pinot Noir, Husch Vineyards Anderson Valley, Sonoma CA

  • Chianti Classico, Gagliole Rubiolo, Panzano in Chianti, Italy

  • Querciabella Mongrana Maremma, Tuscany Italy

  • Merlot, Chateau St. Michelle “Indian Wells”, Columbia Valley WA

  • Malbec, Pindal, Mendoza, Argentina

  • Cabernet Sauvignon, Sean Minor, Central Coast CA

  • Cabernet Sauvignon, Twenty Rows, Napa Valley CA

  • Cabernet Sauvignon, Stonestreet, Napa Valley CA

  • Red Blend, The Prisoner Wine Co. “Prisoner”, Napa CA

  • Zinfandel, Mettler Epicenter, Lodi CA

Cocktails

  • $13.00

    Iron Works Doli

    house infused pineapple vodka
  • $16.00

    Piggyback Infusion

    whistle pig piggyback rye infused with vanilla bean & orange peel
  • $16.00

    It’s 5 O’Clock Somewhere

    milagro silver tequila, aperol, triple sec, simple syrup, lemon & lime, coco lopez
  • $16.00

    Smoke on the Water

    old forester bourbon, crème de peche, simple syrup, lemon, smoked tableside
  • $15.00

    Montenegro’s Revenge

    amaro montenegro, mt. gay barbados rum, antica carpano, orgeat, lime
  • $14.00

    Grazie Mille

    sobieski rye vodka, campari, simple syrup, lemon, basil, coco lopez
  • $15.00

    Surprise & Delight

    iron works bespoke gin, st. elder, lemon, honey, egg whites
  • $18.00

    Miss Maggie’s Mule

    old forester bourbon, luxardo maraschino, lime, lemonade, ginger beer
  • $14.00

    Stella the Stinger

    old overholt rye, honey simple, habanero shrub
  • $15.00

    Mary Anne’s Muse

    gin lane pink gin, prosecco, lemonade, fever tree grapefruit
  • $15.00

    Iron Works Signature Paloma

    Milagro, fresh grapefruit juice, aperol, rosemary simple syrup, and fresh lime

Mocktails

  • $10.00

    Cool as a Cucumber

    cucumbers, basil, simple syrup, lime, soda
  • $10.00

    Espresso Mock-Tini

    lyre’s coffee original, lyre’s dark cane, espresso, cream, simple syrup
  • $10.00

    Make it a Lyre’s

    signature cocktails may be made non alcoholic using our variety of lyre’s brand mocktail spirits

Appetizers

  • $9.00

    NEW ENGLAND CLAM CHOWDER

  • $8.00

    CHEF'S SEASONAL SOUP

  • $16.00

    ROASTED MAITAKE MUSHROOM

    brown butter spaetzle, crispy shaved brussels, grana padana, fresh cracked peppercorn, fried egg
  • $15.00

    Smoked Dry Rub Chicken Wings g/f

    buffalo emulsion, scallion, bleu cheese dipping sauce
  • $15.00

    POINT JUDITH CALAMARI

    cherry peppers, watercress, peppadew aioli
  • $18.00

    BAKED BRIE BOARD

    peach-jalapeno compote, whipped apricot mustard, calabrian chili honey, sea salt flatbread, everything crackers
  • $13.00

    ROASTED CAULIFLOWER LENTIL FRITTERS

    roasted garlic aioli, parmesan, scallions
  • $17.00

    SHRIMP & CORNBREAD

    scallion-cheddar cornbread, seared shrimp, house smoked bacon, cajun-shallot cream sauce
  • $18.00

    TUNA POKE g/f

    green onion, avocado, radish, carrot, cucumbers, grilled red onion, cilantro, sweet chili vinaigrette
  • $16.00

    LETTUCE WRAPS g/f

    iceberg lettuce, chili ginger ground turkey, julienne vegetables, cilantro, scallion, toasted peanuts, rice paper flakes, sweet soy, chili mayo
  • $11.00

    BLACK BEAN TOSTADAS g/f

    crispy corn tortillas, black bean puree, charred pepper-tomatillio & tomato salsa, shaved iceberg, farmers cheese, crema, radish
  • $18.00

    Crispy Baby Back Ribs g/f

    garlic & lemongrass rub, spicy thai chili sauce, scallions, cilantro, shaved cabbage, cucumber
  • $17.00

    NACHOS

    pulled pork, sour cream, guacamole, pickled jalapeno, tomatoes, pepper jack cheese, cilantro, scallions

Salads

  • $11.00

    CAESAR* g/f

    romaine, focaccia croutons, shaved grana padano, anchovy-parmesan dressing
  • $14.00

    CHOPPED COBB g/f

    romaine and arugula, bacon, egg, tomato, avocado, blue cheese, whole-grain mustard sherry vinaigrette
  • $12.00

    FARRO & VEGETABLES

    baby greens, roasted vegetables, feta, toasted pistachios, citrus vinaigrette
  • $14.00

    BEET & GOAT g/f

    mixed baby greens, marinated beets, goat cheese, toasted hazelnuts, navel orange, tarragon orange vinaigrette

Sandwiches

  • $17.00

    WOOD-GRILLED BURGER* g/f

    Brandt beef, cheddar, bacon, caramelized onions, tomato, lettuce, special sauce, potato roll
  • $16.00

    SHAVED STEAK g/f

    caramelized onions, green peppers, cheddar, shaved lettuce, horseradish aioli, french roll
  • $13.00

    BLACK BEAN & CHICKPEA BURGER g/f

    ras el hanout aioli, baby arugula, buttered potato roll
  • $15.00

    VERACRUZ TACOS

    crispy cod, poblano aioli, pickled jalapeno mixed vegetable slaw, cilantro, flour tortilla
  • $16.00

    1 LB. PASTRAMI g/f

    whole grain mustard, swiss cheese, caramelized onions, griddled marble rye
  • $15.00

    CHIMICHURRI GRILLED CHICKEN g/f

    caramelized onions, guacamole, pepper jack cheese, smoked tomato aioli, shaved lettuce, bacon, ciabatta
  • $15.00

    CRISPY CHICKEN SANDWICH

    chili buttermilk marinade, pickled vegetables, cabbage-carrot slaw, chili mayo, scallion, cilantro, buttered potato roll
  • $15.00

    ROASTED PULLED PORK SANDWICH g/f

    rosemary salt cure, gruyere, pickled red onions, baby arugula, roasted garlic aioli, french roll, herbed au jus

Entrees

  • $24.00

    BAKED BOLOGNESE

    beef & pork ragu, burrata, gemelli pasta, gremolata crumbs
  • $27.00

    WOOD GRILLED SALMON* g/f

    wild rice, roasted brussels sprouts, spinach, green goddess, smoked tomato butter
  • $29.00

    SESAME CRUSTED TUNA*

    crispy rice, pickled vegetables, cilantro, scallions, kimchi aioli, sweet soy glaze
  • $28.00

    WOOD-GRILLED SWORDFISH

    sardinian fregola, roasted tomatoes & summer squash, capers, baby arugula, romesco sauce, calabrian chili-lemon butter
  • $33.00

    SLOW BRAISED BEEF SHORT RIB g/f

    wood fired vegetables, mashed potato, pan gravy
  • $22.00

    BACON INFUSED MEATLOAF

    mashed potatoes, sauteed spinach, wild mushroom gravy
  • $26.00

    BIRRIA RAMEN

    braised beef, rich consommé, ramen noodles, chili pepper, scallion, cilantro, soft-boiled egg, pea shoots
  • $19.00

    RIGATONI

    fennel rubbed chicken, pink sauce, fresh herbs, house-made ricotta
  • $25.00

    ROASTED CHICKEN g/f

    citrus brined, crispy baby potatoes, roasted vegetables, smoked tomato aioli, chimichurri
  • $29.00

    WOOD-GRILLED BONE-IN PORK CHOP* g/f

    ancho chile-carrot puree, gruyere & tuscan kale, savory bread pudding, melted leeks, peach-jalapeno compote
  • $34.00

    STEAK FRITES*

    chimichurri sauce, truffle aioli, fries, parmesan & arugula salad
  • $54.00

    WOOD-GRILLED RIBEYE* g/f

    14oz Brandt Farms steak, porcini-espresso rub, baked gruyere mashed potatoes, garlicky broccolini, black pepper-tarragon butter

Sides

  • $8.00

    GRUYERE MASHED POTATOES

  • $5.00

    FRENCH FRIES

  • $5.00

    ROASTED VEGETABLES

  • $8.00

    PARMESAN TRUFFLE FRIES

  • $5.00

    ROASTED POTATOES

  • $5.00

    SPINACH

Menu Notes

  • Notes:

    items denoted g/f are or can be prepared gluten free. *Items prepared raw or partially cooked will increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat seafood and other food from animals thoroughly cooked. Please let us know if you have any food allergies when placing your order.

Chefs

    Dessert

    • $12.00

      CAST IRON BREAD PUDDING

      cinnamon and maple bread pudding, brown butter caramel, creme anglaise, fresh whipped cream
    • $10.00

      FLOURLESS CHOCOLATE TORTE

      grand marnier raspberry sauce, toasted hazelnuts, fresh whipped cream
    • $10.00

      ALMOND & TOFFEE CHEESECAKE

      almond and graham cracker crust, caramelized chocolate toffee crumble, dulce de leche, sea salt, fresh whipped cream
    • $10.00

      KEY LIME PIE SUNDAE

      lime curd, shortbread crumble, meringue, creme fraiche gelato, lime & shortbread cookie
    • $9.00

      ICE CREAM & SORBET

      Choice of vanilla bean or chocolate ice cream, or seasonal sorbet $4 per scoop $9 three scoops

    Kids Menu

    • $9.00

      FIVE CHEESE RAVIOLI

      pomodoro sauce
    • $10.00

      GRILLED CHICKEN BREAST

      roasted vegetables, mashed potatoes
    • $13.00

      SALMON

      roasted vegetables, mashed potatoes
    • $10.00

      CHEESEBURGER

      6 oz. burger, cheddar cheese, potato bun, hand cut fries
    • $10.00

      CRISPY CHICKEN

      fried chicken tenders, house cut fries, honey mustard
    • $10.00

      FISH N' CHIPS

      crispy local haddock, hand cut fries, tartar sauce
    • $6.00

      CHIPS & GUACAMOLE

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