Mexi Wing VIII

Mexi Wing VIII > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers & Salads
  • Guacamole Dip
  • Fresh guacamole served with crispy tortilla chips. Available in regular or large.
  • Bean Dip
  • Bean dip with options for regular or large size.
  • Cheese Dip
  • Cheese dip served in regular or large size. Ideal for starting a chicken-themed meal.
  • Spinach Dip
  • Creamy spinach dip, available in regular or large sizes.
  • Beef Dip
  • Savory beef dip; options of regular or large size.
  • Chori Queso
  • Mexican sausage with melted cheese and tortillas.
  • Chunky Guacamole
  • Avocado, tomato, onion, cilantro, and lime. Available in 8 oz. or 16 oz. servings.
  • Pico De Gallo
  • Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
  • Taco Salad Fajitas
  • A crispy flour tortilla, your choice of grilled chicken or steak, sautéed with onions and bell peppers, covered with lettuce, sour cream and tomatoes.
  • Taco Salad Shrimp Fajita
  • Grilled shrimp, onions, and bell peppers served in a crispy flour tortilla bowl, typically includes lettuce, tomatoes, shredded cheese, and sour cream.
  • Taco Salad Chicken Or Beef
  • Ground beef or marinated chicken with lettuce and cheese dip.
  • Grilled Chicken Salad
  • Ranch or blue cheese.
  • Tossed Salad
  • Fresh and vibrant mix of crisp greens
  • Guacamole Salad
  • A mix of fresh guacamole, diced tomatoes, shredded lettuce, and chopped onions.
  • Potato Skins (6)
  • Potato skins, typically including cheddar cheese, bacon, and a dollop of sour cream.
  • Chicken Soup
  • Chicken soup available in 16 oz. or 32 oz. servings.
  • Guacamole Dip
  • Freshly mashed avocado, onions, tomatoes, lime juice, cilantro. Served with tortilla chips. Available in regular or large sizes.
  • Bean Dip
  • Bean dip served in two sizes, featuring a rich blend of seasoned chicken.
  • Cheese Dip
  • Cheese dip available in regular or large sizes.
  • Spinach Dip
  • Creamy spinach blend, served with bread. Options for regular or large sizes.
  • Beef Dip
  • Juicy chicken in a savory dip, options for regular or large serving sizes.
  • Chunky Guacamole
  • Avocado, lime, cilantro, and diced tomatoes. Served with tortilla chips. Available in 8 oz. and 16 oz. sizes.
  • Taco Salad Shrimp Fajita
  • Grilled shrimp, bell peppers, onions, and tomatoes served in a crispy flour tortilla shell, typically includes lettuce, shredded cheese, sour cream, and guacamole.
  • Guacamole Salad
  • Creamy guacamole paired with fresh lettuce, diced tomatoes, and onions, served alongside seasoned rice, beans, and a savory tamale.
  • Potato Skins (6)
  • Potato skins filled with cheddar cheese, bacon, and typically includes a dollop of sour cream.
  • Specials
  • Mixed Fajitas
  • Tender beef and chicken cooked with onions and bell peppers. Served with beans, rice, guacamole salad, pico de gallo and sour cream. Choice of corn or flour tortillas.
  • Fajita Chicken Or Beef
  • Tender beef or chicken cooked with onions, tomatoes and bell peppers. Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.
  • Fajita De Piña
  • Chicken, steak, shrimp, bell peppers, onions. Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.
  • Texas Fajitas
  • Tender beef chicken and shrimp cooked with onions, tomatoes and bell peppers Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.
  • Shrimp Fajita
  • Grilled shrimp marinated with onions and peppers. Served with guacamole sour cream, Pico de Gallo, rice and beans.
  • Tacos De Carne Asada
  • Three flour tortillas with sliced steak. Served with Pico de Gallo, rice and beans.
  • Chimichangas
  • A stuffed flour tortilla with your choice of filling, deep fried to a golden brown, topped off with cheese sauce, lettuce, sour cream, guacamole, and Pico de Gallo. Served with rice and beans.
  • Enchiladas Supremas
  • Four rolled corn tortillas, one beef, one chicken, one cheese and one bean. Topped with enchilada sauce, cheese, lettuce, and sour cream.
  • Green Enchiladas
  • Four rolled corn tortillas, one chicken, one beef, one cheese and one bean. Topped off with green salsa lettuce, tomato and sour cream.
  • Enchiladas Suizas
  • Four rolled corn tortillas with grilled chicken. Topped off with green salsa, lettuce, tomato and sour cream
  • Flautas
  • Four flour or corn tortillas filled with beef or chicken, fried crispy and golden brown. Served with Pico de Gallo, sour cream, rice and beans.
  • Pechuga De Angel
  • Chicken breast stuffed with ham and cheese. Served with lettuce, tomato, sour cream and rice.
  • Carnitas
  • Marinated pork, lettuce tomatoes, guacamole, rice, beans and tortillas.
  • Steak Ranchero
  • T-bone steak, flour tortilla grilled onions and peppers, lettuce, tomatoes guacamole, rice and beans.
  • Mexi Wing Special
  • Sliced chicken, steak, and chorizo. Served with Pico de Gallo, rice, beans and choice of corn or flour tortillas.
  • Michoacana Grilled Chicken Breast
  • With melted white cheese. Served with mushrooms, onions and rice.
  • Morelia Salad
  • A flour tortilla shell filled with layers of rice, lettuce, strips of grilled chicken beef and shrimp, covered with grilled onions and mushrooms. Topped with melted white cheese.
  • Sirloin Steak
  • With baked potato, rice and salad.
  • Carne A La Tampiqueña
  • Strips of steak. Served with two enchiladas, rice and bell peppers.
  • Carne Asada
  • Two slices of steak with rice and beans. Served with salad.
  • Pollo Loco
  • Grilled chicken breast. Served with rice, cheese and tortilla.
  • Potatoes Chorizo
  • With onions, mushrooms, beans and cheese in a burrito wrap.
  • Mexi Burrito
  • With steak or grilled chicken, rice and beans.
  • "double Catch" Fish Plate
  • Includes grilled tilapia filet, four pieces of shrimp, lettuce and sour cream.
  • Mexi Loco
  • Steak chicken and chorizo with rice, cheese and tortillas.
  • Nachos Dinners
  • Nachos Beans
  • Tortilla chips topped with a generous layer of beans and melted cheese, often accompanied by a dollop of sour cream and a sprinkle of fresh salsa.
  • Nachos Beef And Beans
  • Crisp tortilla chips layered with seasoned beef and beans, typically includes a generous topping of melted cheese.
  • Nachos Beef Or Chicken
  • Nachos piled high with choice of beef or chicken, melted cheese, jalapeños, and a side of sour cream.
  • Mix Fajita Nachos With Chorizo
  • Grilled chicken, beef, and chorizo topped with melted cheese, served with fresh lettuce, pico de gallo, and a dollop of sour cream.
  • Mix Fajita Nachos
  • Crispy tortilla chips topped with a mix of grilled chicken and steak, sautéed onions, bell peppers, and tomatoes, generously covered with a blend of cheeses.
  • Chicken Fajita Nachos
  • Grilled chicken, sautéed with onions and bell peppers, served over tortilla chips and generously topped with cheese sauce.
  • Steak Fajitas Nachos
  • Steak fajitas nachos feature grilled steak, onions, bell peppers, and tomatoes over crispy tortilla chips, typically smothered in a rich cheese sauce.
  • Shrimp Fajitas Nachos
  • Grilled shrimp, sautéed onions, bell peppers, and melted cheese over a bed of nachos.
  • Tx Fajitas Nachos
  • With chorizo for an additional cost
  • Nachos Supreme
  • Cheese nachos, topped with marinated chicken, ground beef and beans, then covered with lettuce, tomatoes, guacamole and sour cream.
  • Quesadilla Cheese
  • A quesadilla filled with a generous amount of melted cheese, typically served with a side of sour cream and salsa.
  • Beef Or Chicken Quesadilla
  • With lettuce, tomato and sour cream.
  • Quesadilla Grilled Steak Or Grilled Chicken Fajita
  • Served with lettuce, guacamole and sour cream.
  • Quesadilla Shrimp Fajita
  • A flour tortilla, grilled then stuffed with cheese, grilled onion and bell pepper. Served with lettuce, guacamole and sour cream
  • Cheese Nacho
  • Tortilla chips topped with a generous layer of melted cheese, typically accompanied by a side of sour cream and salsa.
  • Nachos Beans
  • Crisp tortilla chips topped with a hearty helping of beans and melted cheese.
  • Nachos Beef And Beans
  • Tortilla chips layered with seasoned beef and beans, typically accompanied by a blend of cheeses.
  • Nachos Beef Or Chicken
  • Nachos topped with cheese, jalapeños, and a choice of beef or chicken. Served with salsa and sour cream.
  • Mix Fajita Nachos With Chorizo
  • Tender chicken, savory chorizo, and mixed fajita vegetables layered over crispy nachos, topped with melted cheese, fresh lettuce, pico de gallo, and a dollop of sour cream.
  • Chicken Fajita Nachos
  • Crispy tortilla chips topped with sautéed chicken, bell peppers, onions, and cheese sauce, typically includes tomatoes.
  • Steak Fajitas Nachos
  • Crispy corn tortilla chips topped with grilled steak, onions, bell peppers, tomatoes, and a generous drizzle of cheese sauce.
  • Shrimp Fajitas Nachos
  • Grilled shrimp, chicken, and steak on a bed of nachos, topped with sautéed onions, bell peppers, and melted cheese.
  • Quesadilla Cheese
  • A quesadilla filled with a generous blend of melted cheeses, folded within a lightly grilled tortilla.
  • Cheese Nacho
  • Tortilla chips topped with melted cheese, typically accompanied by sour cream and salsa.
  • Lunch
  • Flautas
  • Two corn tortillas wrapped around beef or chicken, deep fried to a golden brown. Then topped with lettuce, tomato, and sour cream. Served with rice and beans.
  • Chimichangas
  • A flour tortilla stuffed with ground beef or marinated chicken then deep fried to a golden brown. Topped with cheese sauce, lettuce, sour cream, guacamole and Pico de Gallo. Served with rice and beans.
  • Steak Or Chicken Fajita
  • Served with sautéed onions and bell peppers then garnished with lettuce, guacamole, sour cream, Pico de Gallo and flour tortillas. Served with rice and beans.
  • Speedy Gonzales
  • One taco, one enchilada, with your choice of rice or beans.
  • Special Lunch #1
  • One chile relleno, one taco, beans and guacamole salad.
  • Special Lunch #2
  • One beef burrito, rice and beans.
  • Special Lunch #3
  • One enchilada, one taco, rice and beans.
  • Special #4
  • One chile relleno, one taco, rice and beans.
  • Special #5
  • One burrito, one taco with rice.
  • Special #6
  • One chalupa, one enchilada, rice and beans.
  • Huevos Rancheros
  • Two ranch style eggs, Mexican sauce on top, rice, beans and corn tortillas
  • Huevos Ranchero With Steak
  • Served with rice, beans and tortillas.
  • Lunch Burrito
  • With sausage, egg, cheese and Pico de Gallo.
  • Michoacán Grilled Chicken Breast
  • With melted white cheese. Served with mushrooms, onions and rice.
  • Pollo Loco
  • Grilled chicken breast. Served with rice, cheese and tortilla.
  • Huevos Con Chorizo
  • Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast
  • Vegetarian Combos
  • Acapulco
  • Two bean tacos.
  • Vegetarian Combo #1
  • One bean burrito, one cheese enchilada with an order of rice and beans.
  • Vegetarian Combo #2
  • One chalupa, one bean burrito and one quesadilla.
  • Vegetarian Combo #3
  • One bean burrito, nacho cheese and chalupa.
  • Vegetarian Combo #4
  • One bean tostaguac, one cheese enchilada with an order of beans.
  • Vegetarian Combo #5
  • One chalupa, one cheese enchilada with an order of beans and rice.
  • 6. Quesadilla Vegetable Fajita
  • Wrapped in a flour tortilla topped with cheese.
  • 7. Fajita Vegetarian
  • Bell pepper, onions, broccoli, mushrooms, cauliflower and tomato.
  • 8. Vegetarian Nachos Supreme
  • Served with beans, lettuce, tomato, sour cream, guacamole and cheese.
  • 9. Vegetarian Fajita Nachos
  • Tortilla chips topped with sautéed bell peppers, onions, and a mix of vegetables, typically includes cheese sauce.
  • 10. Spinach Quesadilla
  • Grilled mushrooms, onion and tomatoes.
  • American
  • Sloppy Joe
  • Served with slaw, onion, and fries.
  • Spaghetti
  • Made fresh, served with French bread.
  • Half-pound Hamburger
  • With fries.
  • Half-pound Cheeseburger
  • With fries.
  • Full- Pound Double Cheeseburger
  • With fries.
  • Half- Pound Chill Cheeseburger
  • Juicy half-pound beef patty topped with melted cheese, crisp lettuce, tomato, pickles, onions, and a dollop of mayonnaise, served with a side of golden fries.
  • Jumbo Hot Dog
  • Add chili or coleslaw for an additional charge.
  • Jumbo Hot Dog
  • With chilli or coleslaw.
  • Grilled Chicken Sandwich
  • Served on a bun with lettuce, tomato and Mayo, with fries.
  • Breaded Chicken Breast Fillet Sandwich
  • Served on a bun with lettuce, tomato and Mayo with fries.
  • Bbq Pork Sandwich
  • With coleslaw and onions.
  • Two Piece Chicken Finger Salad
  • Diced chicken with lettuce, tomato and cheese served with ranch or bleu cheese.
  • Four Breaded Chicken Fingers
  • With fries.
  • Coleslaw
  • 1/2 pint.
  • French Fries
  • Crispy chicken bites coated in a rich, tangy barbecue sauce.
  • Onion Rings
  • Crispy, golden-brown onion rings with a crunchy exterior and tender, sweet onion inside.
  • Mozzarella Cheese Sticks (4)
  • Four golden-brown, breaded mozzarella sticks, typically served with marinara sauce for dipping.
  • Jalapeño Poppers
  • Stuffed with cream cheese or cheddar cheese.
  • Grilled Cheese
  • Plain. Add extra cheese for an additional cost.
  • Half- Pound Chill Cheeseburger
  • Juicy half-pound cheeseburger with melted cheese, fresh lettuce, tomato, pickles, onions, and a side of crispy golden fries.
  • French Fries
  • Crispy, bite-sized chicken pieces coated in a rich, tangy barbecue sauce.
  • Onion Rings
  • Crispy, golden-fried onion rings with a light, crunchy coating.
  • Mozzarella Cheese Sticks (4)
  • A La Carte Orders
  • Grilled Chicken Or Steak Chimichanga
  • Crispy chimichanga filled with choice of grilled chicken or steak, served a la carte.
  • Chimichanga
  • Ground beef or pulled chicken.
  • Shrimp Burrito
  • Shrimp wrapped in a soft tortilla, available in single or double servings.
  • Beef Burrito
  • Beef burrito with options for single or double serving.
  • Chicken Burrito
  • Serving options for one or two. Chicken burrito filled with seasoned chicken, rice, beans, cheese, and salsa wrapped in a soft tortilla.
  • Bean Burrito
  • Bean burrito served with your choice of one or two servings.
  • Chalupa
  • Chalupa with chicken, options for a single or double serving.
  • Tostaguac
  • Crispy tostada topped with juicy chicken and fresh guacamole. Choose single or double serving.
  • Beef Tostada
  • Beef atop a crispy tostada shell. Options for single or double serving.
  • Tamale
  • Corn husk-wrapped masa filled with seasoned chicken. Options for one or three servings.
  • Chile Relleno
  • Stuffed peppers with cheese, choice of single or double serving.
  • Beef Enchilada
  • Beef enchilada with choice of 1 or 3 servings.
  • Chicken Enchilada
  • Corn tortilla filled with chicken, cheese, topped with enchilada sauce. Available in servings of 1 or 3.
  • Cheese Enchilada
  • Enchilada filled with chicken and cheese, available in servings of one or three.
  • Beef Taco
  • Beef Taco: Offered as single or trio servings.
  • Chicken Taco
  • Served as a single or trio, crispy taco filled with seasoned chicken.
  • Mexican Rice
  • Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
  • Refried Beans
  • Creamy, mashed beans, lightly seasoned and cooked till perfection.
  • Rice With Cheese
  • Rice cooked with a blend of melted cheeses, typically includes a creamy sauce.
  • Grilled Chicken Or Steak Chimichanga
  • Grilled chicken or steak wrapped in a fried tortilla, served as a chimichanga.
  • Shrimp Burrito
  • Shrimp burrito with optional single or double serving.
  • Beef Burrito
  • Succulent beef, wrapped in a soft tortilla. Options for single or double serving.
  • Chicken Burrito
  • Chicken, rice, beans, cheese, and salsa wrapped in a soft tortilla. Available in single or double servings.
  • Bean Burrito
  • Bean burrito filled with seasoned chicken, available in single or double servings.
  • Chalupa
  • Chalupa with choice of single or double serving.
  • Tostaguac
  • Crispy tostada topped with mashed avocado. Select single or double serving.
  • Beef Tostada
  • Beef on a crispy tortilla, served with choice of one or two.
  • Tamale
  • Corn masa filled with seasoned chicken, wrapped in a corn husk. Available in servings of 1 or 3.
  • Chile Relleno
  • Chile Relleno: Poblano peppers filled with cheese, choice of 1 or 2 servings.
  • Beef Enchilada
  • Beef filled enchilada, available in servings of 1 or 3.
  • Chicken Enchilada
  • Chicken enchilada, cheese blend, choice of 1 or 3 servings.
  • Cheese Enchilada
  • Corn tortilla wrapped around cheesy filling, served in servings of one or three.
  • Beef Taco
  • Beef taco with options for single or trio servings.
  • Chicken Taco
  • Taco with chicken filling, available in single or trio servings.
  • Rice With Cheese
  • White rice generously topped with melted cheese, typically includes a blend of mild to sharp cheese varieties.
  • Tacos Mexicanos
  • Asada
  • Marinated asada served on a corn tortilla, typically includes onions and a house salsa blend.
  • Carnitas
  • Marinated pork lettuce tomatoes guacamole rice beans and tortillas.
  • Barbacoa
  • Slow-cooked, tender meat, typically seasoned with a mix of traditional spices, wrapped in a soft tortilla with onions and cilantro.
  • Chorizo
  • Savory Spanish sausage, boldly flavored with garlic and smoked paprika.
  • Cachete
  • Beef cheek tenderly cooked, typically includes onions and cilantro, served on a corn tortilla.
  • Tripa
  • Slow-cooked, tender tripe with onions and cilantro, wrapped in a soft corn tortilla.
  • Al Pastor
  • Each.
  • Camarón
  • Grilled shrimp typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served in a tortilla.
  • Lengua
  • Slow-cooked, tender beef tongue delicately seasoned with traditional spices.
  • Pescado
  • Each.
  • Asada
  • Marinated grilled steak, typically includes onions, cilantro, and a house salsa, served on a double corn tortilla.
  • Barbacoa
  • Slow-cooked, tender beef typically marinated with a mix of traditional spices, served on corn tortillas with onions and cilantro.
  • Cachete
  • Slow-cooked beef cheek, typically includes onions and cilantro, served on a warm tortilla.
  • Tripa
  • Camarón
  • Grilled shrimp, typically includes cabbage, pico de gallo, and a creamy chipotle sauce, served in a taco.
  • Combinations
  • 1.
  • One taco, two enchiladas, served with your choice of rice or beans.
  • 2.
  • One taco, one enchilada and one chalupa.
  • 3.
  • One taco, one enchilada and one chili relleno.
  • 4.
  • One taco, one enchilada and one tostada with cheese and beans.
  • 5.
  • One beef and one cheese enchilada, served with rice and beans.
  • 6.
  • One beef enchilada, one taco, served with rice and beans.
  • 7.
  • One enchilada, chili relleno, served with rice and beans.
  • 8.
  • One enchilada, one tamale, served with rice and beans.
  • 9.
  • Two chalupas, served with rice.
  • 10.
  • Two beef tacos, served with rice and beans.
  • 11.
  • One beef burrito, one taco and one enchilada.
  • 12.
  • One chalupa, one chili relleno ,served with beans.
  • 13.
  • One beef burrito, one chili relleno, served with beans.
  • 14.
  • One burrito ,one enchilada, and one tamale.
  • 15.
  • One chalupa, one tostada with nacho cheese and beef taco
  • 16.
  • One chalupa, one chilli relleno and one enchilada.
  • 17.
  • One chili relleno, one taco and one chalupa
  • 18.
  • One burrito, one taco, served with rice and beans
  • 19.
  • One tostaguac, one enchilada, served with beans.
  • 20.
  • One taco, one chilli relleno and one burrito
  • 21.
  • One chalupa, one burrito and one taco.
  • 22.
  • One tostaguac, one chili relleno and one taco.
  • 23.
  • One burrito, one chili relleno, served with rice.
  • 24.
  • One chalupa, one burrito, served with beans.
  • 25.
  • One burrito, one enchilada and one chalupa
  • 26.
  • One burrito, one enchilada, served rice and beans
  • New California Burritos
  • #1 California Burrito
  • Grilled beef or chicken with rice, lettuce, refried beans and sour cream in a soft shell flour tortilla
  • #2 California Burrito
  • Shredded chicken or ground beef with rice, lettuce, refried beans and sour cream in a soft shell flour tortilla.
  • #3 California Vegetarian Burrito
  • Beans, rice, lettuce, shredded cheese, grilled onions and peppers with sour cream in a soft shell flour tortilla
  • #4 Marinara Burrito
  • Grilled shrimp, mushrooms, onions, shredded cheese and marinara sauce in a soft shell flour tortilla. Rice and beans on the side.
  • Wings
  • Wings (5)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.
  • Wings (10)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.
  • Wings (15)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.
  • Wings (20)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.
  • Wings ( 25)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.
  • Wings (30)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.
  • Wings (40)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.
  • Wings (50)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.
  • Buffalo Shrimp (6 Pcs)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.
  • Buffalo Fingers
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.
  • New Boneless Wings
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.
  • Wings (100)
  • Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.
  • Kids Menu
  • Kids' #1
  • Burrito with rice and beans.
  • Kids' #2
  • One enchilada with rice and beans.
  • Kids' #3
  • One taco with rice and beans.
  • Kids' #4
  • Cheese quesadilla with rice.
  • Kids' #5
  • Cheese nachos.
  • Kids' #6
  • Chicken fingers (2 Pc) with French fries.
  • Kids' #7
  • 1/4 lb Mexi Burger.
  • Kids' #8
  • Order spaghetti.
  • Kids' #9
  • Pizza (6" pan).
  • Kids' #10
  • Mini chimichanga chicken or beef.
  • Kids' #11
  • Taco salad kids chicken or beef.
  • Kids' #12
  • Mini Pollo Loco, rice, chicken and cheese.
  • Kids' #13
  • Mini taquito, rice and beans.
  • Kids' #14
  • Grilled chicken sandwich.
  • Mariscos
  • *coctel De Camarón
  • Boiled shrimp served in a tangy sauce with avocado, onion, cilantro, and a hint of lime, typically accompanied by crackers.
  • *camarones Al Mojo De Ajo
  • Shrimp sautéed with garlic, typically includes a savory garlic sauce.
  • *camarones A La Diabla
  • Shrimp sautéed in a spicy sauce, typically includes onions and tomatoes.
  • *mojarra A La Diabla
  • Whole tilapia served in a spicy sauce, typically includes a blend of chili peppers.
  • *mojarra Frita
  • Whole fried fish, typically accompanied by a selection of garnishes such as salad, avocado, and possibly a side of rice or tortillas.
  • *caldo 7 Mares
  • Caldo 7 mares is a traditional soup featuring a rich broth with shrimp, crab, mussels, octopus, fish chunks, scallops, clams, and a medley of vegetables.
  • *caldo De Camarón
  • Caldo de camarón is a savory shrimp soup, typically includes potatoes, chayote, bell peppers, onions, tomatoes, and cilantro.
  • *butterfly Camarón
  • Butterfly camarón typically consists of shrimp that have been split and flattened before being breaded and lightly fried.
  • *oyster 1/2 Dozen
  • Oysters on the half shell (Raw oyster). Los ostiones viene abiertos a la mitad y crudos.
  • *oyster Dozen
  • Oysters served on the half shell, typically accompanied by a selection of condiments to enhance their natural sea flavor.
  • *langostinos
  • Langostinos served in a special house sauce, typically includes a marinade that enhances the shrimp's natural flavors.
  • *mariscos El Jefe
  • Shrimp sautéed with a selection of seafood, typically includes garlic, onions, and a special sauce.
  • *tostadas De Camarón
  • Tostadas de camarón typically consist of a crispy tortilla topped with shrimp marinated in citrus, mixed with onions, cilantro, and tomatoes, often garnished with slices of avocado.
  • *aguachiles
  • Aguachile typically consists of raw shrimp marinated in a vibrant blend of lime juice, chili peppers, cilantro, cucumber, and onions.
  • *salmon
  • Salmon, typically prepared with a blend of accompaniments, drawing from traditional Mariscos flavors.
  • *salmon A La Diabla
  • Salmon a la diabla typically includes a salmon fillet cooked in a spicy "diabla" sauce, often accompanied by a blend of chili peppers and tomatoes.
  • *1/2 Dozen Oyster With Shrimp
  • Six oysters and shrimp, typically served on the half shell, offering a fresh taste of the sea.
  • *coctel De Camarón
  • Boiled shrimp, typically mixed with pico de gallo, avocado, and a special tomato-based cocktail sauce.
  • *camarones Al Mojo De Ajo
  • Shrimp sautéed in a rich garlic sauce, typically includes a blend of spices to enhance the flavor.
  • *camarones A La Diabla
  • Camarones a la diabla typically features shrimp cooked in a fiery sauce, often accompanied by onions, tomatoes, and served with rice.
  • *mojarra A La Diabla
  • Whole tilapia served in a spicy sauce, typically including a blend of chili peppers and seasonings.
  • *mojarra Frita
  • Whole fried tilapia, typically accompanied by beans, rice, salad, and tortillas, showcasing traditional preparation methods.
  • *caldo 7 Mares
  • *caldo De Camarón
  • Shrimp soup traditionally prepared with a rich broth, incorporating potatoes, carrots, and celery, often garnished with cilantro.
  • *butterfly Camarón
  • Butterfly camarón typically consists of shrimp, butterflied and lightly breaded, then fried until golden.
  • *oyster Dozen
  • *langostinos
  • Langostinos served with a special house sauce, typically includes a marinade that enhances the shrimp's natural flavors.
  • *mariscos El Jefe
  • Shrimp sautéed with a selection of seafood, typically includes a mix of onions, tomatoes, and a special sauce, drawing inspiration from traditional mariscos recipes.
  • *tostadas De Camarón
  • Crispy tostada topped with shrimp ceviche, typically includes onions, cilantro, and tomato, finished with slices of avocado.
  • *aguachiles
  • Aguachile typically includes raw shrimp marinated in a spicy lime juice, complemented by slices of cucumber, onion, and cilantro.
  • *salmon
  • Salmon, typically prepared to highlight its natural flavors, often accompanied by a blend of spices and herbs to enhance its taste.
  • *salmon A La Diabla
  • Salmon a la diabla typically includes a salmon fillet cooked in a spicy "diabla" sauce, often accompanied by a blend of hot peppers and seasonings.
  • *1/2 Dozen Oyster With Shrimp
  • Fresh oysters and shrimp, typically served on the half shell, showcasing the natural flavors of the sea.
  • Antojitos Mexicanos
  • *enchilada Michoacana
  • Five Enchiladas con queso fresco, pollo o carne.
  • *molcajete
  • Carne asada, pollo, camarón, chorizo, queso, nopal, cilantro, cebolines, tomate, cebollas, salsa, arroz y frijol.
  • *tostadas
  • Carne y pollo.
  • *carne En Salsa Roja
  • Servida con salsa picosa, arroz y frijol.
  • *tortas
  • Barbacoa, "torta ahogada", asada, pollo, chorizo, jamón, milanesa. Servidas con papas fritas. Lengua, Cubana, Hawaiana.
  • *torta Loca
  • (Pick 3 Meats).
  • *mar Y Tierra
  • Pollo, carne asada, chorizo, camarón, tilapia, pimiento verde, cebollas, arroz y frijol.
  • *pollo A La Mexicana
  • Pollo, tomates, jalapeños, cebollas, arroz y queso.
  • *mexi-platter
  • Dos pollos empanizados, dos alitas, dos camarones, dos dedos de queso, dos chiles, dos quesadillas, espinaca dip y chips.
  • *sr. Burrito
  • Chorizo carne asada, arroz y frijoles, cubierto con jalapeños fritos y rebanadas de aguacate. Add shrimp for additional charge.
  • *pozole
  • Pozole is a traditional Mexican soup made with hominy, chicken, and seasoned with a blend of chili peppers, garnished with cabbage, radish, and lime.
  • *caldo De Res
  • A traditional beef soup, simmered with a mix of squash, zucchini, potatoes, and assorted vegetables, often accompanied by corn tortillas.
  • *plato De Ceviche
  • Ceviche typically consists of fresh fish marinated in lime juice, mixed with onions, tomatoes, and cilantro.
  • *pozole
  • A traditional Mexican soup made with hominy, chicken, and seasoned with a blend of spices, often garnished with cabbage, radish, and lime.
  • *caldo De Res
  • A traditional beef soup simmered with a medley of vegetables such as squash, zucchini, potatoes, and commonly served with a side of corn tortillas.
  • Desserts
  • Flan
  • Smooth, caramel-topped custard, a classic delight.
  • Cheese Cake
  • (Plain)
  • Cheese Cake
  • (Turtle) Hot Fudge.
  • Fried Ice Cream
  • Crispy Coated, Soft-Centered Ice Cream Delight
  • Ice Cream
  • Vanilla or chocolate
  • Sopapilla
  • with ice cream for additional cost
  • Choco Taco
  • A taco-shaped waffle cone filled with chocolate ice cream, typically includes a drizzle of chocolate sauce and sprinkled with nuts.
  • Mexi-churro
  • A churro infused with traditional Mexican flavors, typically dusted with cinnamon sugar and accompanied by a unique, sweet filling.
  • Cheesecake Burrito
  • Creamy cheesecake filling wrapped in a soft tortilla, typically includes a sweet, crispy exterior.
  • Choco Taco
  • A folded waffle cone, filled with chocolate ice cream, typically includes a drizzle of chocolate sauce and sprinkled with nuts.
  • Mexi-churro
  • A cinnamon-sugar coated churro, typically includes a filling inspired by Mexican flavors.
  • Cheesecake Burrito
  • Creamy cheesecake filling wrapped in a soft tortilla, typically includes a sweet, crust-like exterior.
  • Beverages
  • Soft Drinks
  • Coke, Diet Coke, Mello Yello, Dr. Pepper, Sprite.
  • Fresh Tea
  • Sweet or unsweetened.
  • Milk
  • Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.
  • Coffee
  • Plain or decaf
  • Virgin Daiquiris (12 Oz)
  • Strawberry, Piña Colada, Peach.
  • Jarritos
  • Piña, Toronja, Limon, Mandarina, Tamarindo
  • 2 Liter Soft Drink
  • Horchata
  • Rice drink. Mango, Tamarindo, etc.
  • Bottle
  • Sangria, Mexican Coke, Sprite.
  • Sidral
  • Sidral soda available in regular or 32 oz size options.
  • Sidral
  • Mexican apple-flavored soda. Available in regular or 32 oz size.
Check out other Mexican Restaurants in Charleston.


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