Bonsai
Bonsai > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Roll
- R-23. Crispy Roll $13.25
- Cream cheese, crab, avocado, shrimp: deep fried the whole roll with eel sauce, spicy mayo.
- R-18. Spicy Volcano Roll $12.25
- Spicy. Tuna, crab, and avocado deep-fried and drizzled with spicy mayo and sriracha.
- R-17. Tempura Roll $6.95
- Shrimp tempura, cucumber, eel sauce.
- R-9. California Roll $5.25
- Crab, cucumber, avocado.
- R-19. Helicopter Roll $12.25
- Fried soft shell crab, crab, cucumber, avocado with eel sauce, lemon sauce.
- R-20. Captain Roll $13.75
- Shrimp tempura, avocado, honey sauce, topped with crab tempura, spicy mayo.
- R-22. Bang Bang Roll $9.95
- Crab, cucumber, tempura chip, special sauce; finish with tempura chip, honey sauce, spicy mayo, and scallion.
- R-15. Philadelphia Roll $6.75
- Smoked salmon, cream cheese, scallions.
- R-7. Tuna Roll $4.95
- Gluten-free.
- R-21. Pina Colada Roll $9.95
- Gluten-free. Smoked salmon, pineapple, cucumber, avocado with pina colada sauce.
- R-13. Spicy Salmon $5.75
- Raw. Spicy. Salmon, spicy mayo, tempura chips.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- R-12. Spicy Tuna $5.75
- Raw. Spicy. Tuna, spicy mayo, tempura chips.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- R-11. Soft Shell Crab Roll $8.75
- Fried soft shell crab, cucumber, eel sauce.
- R-3. Sweet Potato Roll $4.75
- Tempura sweet potato, eel sauce.
- R-8. Salmon Roll $4.95
- Gluten-free.
- R-2. Avocado Roll $4.25
- Gluten-free. Vegan.
- R-10. Yellow Tail And Scallion Roll $5.55
- Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- R-16. Eel And Cucumber Roll $5.95
- R-6. Veggie Roll $5.45
- Vegan. Cucumber, avocado, seaweed salad.
- R-5. Spicy Tofu Roll $5.25
- Vegan. Tofu, scallions with chili, sesame oil.
- R-1. Cucumber Roll $4.25
- Gluten-free. Vegan.
- R-14. Rainbow Roll $11.25
- Raw. Crab, cucumber, avocado, topped with tuna, salmon, white fish, shrimp.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- R-4. Tofu Roll $4.25
- Gluten-free. Vegan. Tofu, scallions.
- Hibachi Combo
- H-10. Steak & Shrimp $15.55
- Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.
- H-8. Chicken & Steak $14.25
- H-13. Filet Mignon & Shrimp $15.95
- Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.
- H-7. Chicken & Shrimp $14.35
- H-14. Filet Mignon & Chicken $15.55
- Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.
- H-9. Chicken & Fish $12.95
- H-12. Fish & Shrimp $13.25
- H-11. Steak & Fish $14.65
- Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.
- H-15. Filet Mignon & Fish $15.65
- Raw.Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.
- Hibachi Entrées
- H-2. Hibachi Chicken $11.65
- Served with fried rice or steamed rice zucchini and onions.
- H-6. Filet Mignon $14.85
- Raw.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- H-3. Shrimp $12.25
- Shrimp served with choice of fried or steamed rice.
- H-5. Steak $14.65
- Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- H-1. Vegetables $10.65
- Vegan.
- H-4. Fish $11.75
- Fried fish served with choice of fried or steamed rice.
- Bowls
- B-3. Teriyaki Chicken $10.55
- Served with fried rice or steamed rice zucchini and onions.
- B-8. Curry Chicken $12.35
- Spicy. Curry chicken, potato, carrot, onion.
- B-4. Hibachi Chicken $10.55
- Hibachi chicken served over choice of fried or steamed rice.
- B-1. Poke $14.25
- Raw. Diced tuna with homemade poke sauce and crispy onions on top.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- B-7. Filet Mignon $14.95
- Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- B-9. Curry Beef $14.25
- Spicy. Curry chicken, potato, carrot, onion.
- B-6. Steak $14.25
- Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- B-5. Shrimp $10.95
- Shrimp bowl with choice of fried or steamed rice.
- B-2. Vegetable $9.65
- Gluten-free. Zucchini, onion, mushroom, carrot, broccoli.
- Sushi Combo
- Sc-3. Maki Combo $14.95
- Raw. Tuna roll, California roll, Philadelphia roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- Sc-4. Veg Maki Combo $13.55
- Gluten-free. Vegan. Cucumber roll, avocado roll, tofu roll.
- Sc-1. Sushi Combo $15.95
- Raw. Eight pieces of assorted sushi and a California roll.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- Sc-2. Sashimi Combo $17.95
- Gluten-free. Raw. 13 pieces of assorted raw pier tobar quality fish.Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- Appetizer
- A-5. Gyoza (beef) $5.95
- 6 pieces. Fried beef dumpling.
- A-7. Chicken Wing $6.99
- Five pieces deep fried chicken wings.
- A-1. Edamame $4.85
- Gluten-free. Vegan. Steamed green soy bean, salted.
- A-6. Harumaki $3.25
- Vegan. Two spirng roll (veggies) with sweet chili sauce.
- A-8. Chicken Nugget (6 Pcs.) $3.99
- A-2. Vegetable Tempura $5.85
- Vegan. Sweet potato, zucchini, onion, carrot.
- A-3. Shrimp Tempura (3 Pcs.) $6.15
- 3 pieces.
- Sides Order
- O-3. Teriyaki Chicken $5.25
- O-5. Shrimp $5.95
- O-1. Fried Rice $3.00
- O-8. Filet Mignon $8.55
- Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- O-4. Hibachi Chicken $5.25
- O-9. White Rice $2.95
- O-6. Fish $5.35
- O-2. Veggies $4.75
- Vegan.
- O-7. Steak $7.95
- Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- Noodles
- N-4. Stir-fried Udon With Steak $11.75
- Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- N-2. Stir-fried Udon With Chicken $10.35
- Served with onion carrot celery and napa.
- N-1. Stir-fried Udon With Veggies $9.95
- Vegan.
- N-3. Stir-fried Udon With Shrimp $10.95
- Served with onion carrot celery and napa.
- Teriyaki Chicken Entrees & Combos
- T-1. Teriyaki Chicken $11.95
- Served with fried rice or steamed rice zucchini and onions.
- T-3. Teriyaki Chicken & Steak $14.25
- Raw. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.
- T-2. Teriyaki Chicken & Shrimp $14.35
- Served with fried rice or steamed rice zucchini and onions.
- T-5. Chicken & Filet Mignon $15.55
- Raw. Consuming raw or undercooked meats, poultry, seafood shellfish or eggs may increase your risk for foodborne illnesses.
- T-4. Teriyaki Chicken & Fish $12.95
- Soup and Salad
- Ss-1. Miso Soup $2.65
- Vegan.
- Ss-4. Seaweed Salad $5.15
- Gluten-free. Vegan.
- Ss-2. Clear Soup $2.65
- Beverages
- Soda $3.00
- Any 2 liter
- Ice Tea $2.35
- Monster $3.50
- Only one option
- Sode $2.25
- Any 20 oz
- Hot Tea $2.15
- Water $1.25
- Orange Juice $2.00
- Red Bull $3.00
- Apple Juice $2.00
- Sushi A la Carte
- Su-1. Tuna $4.95
- Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- Su-2. White Fish $4.50
- Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- Su-4. Smoked Salmon $4.50
- Gluten-free.
- Su-8. Fresh Water Eel $5.25
- Su-6. Shrimp $4.25
- Gluten-free.
- Su-7. Crab $4.15
- Su-5. Yellow Tail $4.95
- Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- Su-3. Salmon $4.95
- Gluten-free. Raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase the risk of foodborne illness.
- Desserts
- Cheese Cake $4.35
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