Verandah

• Vegetarian Entrée
• Palak Paneer $21.00
• Stewed spinach, garlic, cream spices, cottage cheese

• Manga Bhindi $21.00
• Slivered okra, raw mango, fennel, ginger, chili

• Dal Makhani $20.00
• Black lentils cooked 18-20 hours with ginger, cilantro and spices

• Kalongi Baigan $20.00
• Baby eggplant, wild onion seeds, onion, tomato, tamarind spiced

• Mushroom Makai Mutter $20.00
• Baby mushrooms, com kernels, green peas, mint caramelized onion

• Dal Panchratan $19.00
• Five yellow lentils, onion, garlic, chili, asafetida

• Chole Amritsari $20.00
• Garbanzo beans, chefs spice blend, pomegranate seeds powder

• Vegetable Jhalfarezi $20.00
• Stir fried seasonal veggies with garlic, onion, tomato sauce

• Nargisi Kofta Curry $21.00
• Lotus root, onion tomato yoghurt, fennel, ginger

• Paneer Tikka W'kana $23.00
• Rich tomato sauce, spiced smoked cottage cheese

• Kadahi Paneer $23.00
• Garlic, crushed spices, tomato sauce, cottage cheese

• Sundried Tomato Kofta Curry $23.00
• Chef's special cottage cheese kofta, cashew cream sauce

• Subz Moillee $20.00
• Brocolli, carrots, beans, cauliflower, coconut curry sauce

• Dum Aloo Bharwan $21.00
• Baby potato, cheese apricot stuffing

• Vegetarian- From Tandoor (Clay Oven)
• Ajwaini Paneer Tikka $21.00
• Yellow chilli spiced cottage cheese, carom seeds, bell peppers, onion

• Mili Juli Subz Sheek $21.00
• Gorden fresh vegetables, garlic, spice and yoghurt, cooked live on amber

• Goolar Kebab $21.00
• Raw banana, spice blend, ground, grilled

• Non Vegetarian- From Tandoor (Clay Oven)
• Murgh Malai Tikka $23.00
• Cream cheese, cardamom, chicken breast skewered on tandoor

• Tandoori Chicken $23.00
• Whole chicken, marinated, cooked over live amber

• Peshawari Tikka $23.00
• Chicken thigh meat, frontier spices, chefs specialty

• Reshmi Sheekh Kebab $23.00
• Subtle, flavors, chicken mince cardamom, cilantro

• Lamb Sheekh Kebab $24.00
• Mint, cloves smoked lamb mince skewers

• Tandoori Platter $31.00
• Lamb seekh kebab, peshawari tikka & lassoni jheenga for two

• Tandoori Mixed Platter $54.00
• Assortment of seekh kebab, peshawari tikka, lasooni jheenga & lamb chops

• Tandoori Quails $33.00
• Farm raised, spiced

• Adraki Lamb Chops $44.00
• Free range lamb chops, ginger, saffron, yoghurt

• Appetizers
• Dahi Aur Goat Cheese Ke Kebab $14.00
• Hung yoghurt, goat cheese, onion, cilantro, clove smoked

• Samosa $12.00
• Crispy fried indian pastry, seasoned potatoes, green peas.

• Pani Poori $12.00
• Flour and semolina puff balls, seasoned potatoes, two kind of water

• Tikhe Mushroom $12.00
• Mushrooms and potato blend coated in chickpea deep fried

• Ajwaini Gobi $12.00
• Crispy fried cauliflower, onion, garlic, tomato, carom seeds sauce

• Chicken Ghee Roast $15.00
• Crisp, mint, curry leaves, tandoori masala mayo, kadaifi

• Gosht Ke Gilawat $15.00
• Lamb kebab that melts in your mouth, chefs special spice blend

• Beet Root Ki Galouti $12.00
• Pea-nut crusted, grilled spiced beetroot, ginger, cilantro, chickpea

• Kerala Shrimps $15.00
• Stir-fried shrimps flavored with curry leaves & black pepper

• Soup And Salads
• Murgh Goli Shorba $12.00
• Bold chicken consommé, spiced, chicken dumplings

• Mulligatwany $10.00
• Red lentils, madras curry, lamb optional

• Verandah House Salad $12.00
• Field greens, shaved carrots, sprouts, chef's special vinaigrette

• Accompaniments
• Raita $6.00
• Whipped yoghurt, cucumber, tomato, cumin

• Papad $7.00
• Crispy lentil pancakes

• Chutney $4.00
• Mint/ tamarind / mango / kalongi

• Pickle $4.00
• Aged raw mango, pickling spices

• Chutney Tasting $15.00
• Six different chutneys

• Non-Vegetarian Sea Food - From Tandoor (Clay Oven)
• Chatpati Machhi $29.00
• Tangy spicy marinate, grilled gulf tilapia

• Mirchi Mahi Tikka $44.00
• Sea bass, king of fishes, in chef's special chilly marinade

• Achari Jheenga $31.00
• Garlic, green chilly, cilantro, pickling spices, yoghurt, tiger shrimp

• Sarson Salmon $34.00
• Roasted salmon marinated with grain mustard & chilly

• Non-vegetarian Entrée
• Butter Chicken $25.00
• Our signature recipe, pulled tandoori chicken in rich tomato sauce

• Chicken Tikka W'kana $25.00
• Chunky tomato onion, cream, skewered chicken, fenugreek

• Tariwala Chicken $25.00
• House chicken curry, yoghurt, caramelized onion, ginger cilantro

• Kolhapuri Chicken $25.00
• Chicken thigh, fiery coconut gravy

• Lamb Rogan Josh $29.00
• Lomb stewed slowly, caramelized onion, saffron, fennel ginger

• Lamb Vindalo $29.00
• Lamb, garlic, chilly, cumin, spiced vinegar and potatoes

• Lamb Korma $29.00
• Lamb, cashew, cream, cardamom, saffron

• Yellow Chili Gosht Nihari $29.00
• Onion, garlic, yellow chili powder, mint, stewed goat

• Laal Maas $31.00
• Goat, slowly stewed, in spicy marinade

• Goan Shrimp Curry $33.00
• Tiger shrimps, coconut, chilly curry sauce

• Lamb Chettinad $29.00
• Lamb stewed slowly, coconut, star anise, peppers and onion

• Sea Food Moilee $33.00
• Kerala style, seafood in coconut sauce

• Rice And Biryani
• Saffron Rice /jeera Rice $9.00
• Aged basmati rice, spanish saffron

• Vegetable Biryani $23.00
• Fresh vegetables and aged basmati rice with saffron cooked on dum

• Katahal Biryani $26.00
• Jackfruit , hand pounded spices, aged basmati rice cooked on dum

• Egg Masala Biryani $26.00
• Boiled eggs, aged basmati rice, cooked on dum

• Awadhi Chicken Biryani $28.00
• Basmati rice, dum cooked, boneless chicken, aromatic spice blend

• Lamb Biryani $31.00
• Boneless lamb cooked on dum with basmati rice & spices

• Goat Biryani $33.00
• Aged basmati rice, goat, saffron, mint and spices, cooked on dum

• Moplah Shrimp Biryani $35.00
• Tiger shrimps sautéed with basmati rice & spices

• Goan Seafood Tawa Pulao $35.00
• Tiger shrimps, mussels, squids, sautéed with basmati rice & spices

• Bread
• Assorted Bread Basket $15.00
• Includes onion kulcha, lacha paratha & garlic naan

• W'kana Naan $6.00
• Garlic, rosemary olive

• Tandoori Roti $4.00
• Whole wheat bread baked in the tandoor

• Tandoori Naan $5.00
• Leavened dough plain

• Contemporary Naan $7.00
• Pesto, avocado

• Lacha Paratha $7.00
• Flaky & layered whole wheat bread

• Goat Cheese Kulch $8.00
• Goat cheese spanish onion

• Keema Kulcha $8.00
• Leavened bread stuffed with smoked clove flavor lamb mince.

• Gluten Free Roti $6.00
• From Griddle. Choose from corn, millet or gluten free flour.

• Besan Chilla $6.00
• From Griddle. Chickpea flour with carom seeds, cilantro and ginger, gluten free

• Roomali Roti $7.00
• From Griddle. Thin bread like handkerchief

• Kulcha $7.00
• Leavened bread stuffed with choice of onion / masala potato / paneer

• Peshawari Kulcha $8.00
• Assorted nuts, cardamom and saffron

• Gourmand Section
• Badaal Jam $33.00
• Eggplant, jackfruit, tomato nigella chutney

• Jungali Kumbh $33.00
• Mushroom, subz do pyaza, cream cheese sauce

• Khargosh Ki Saounth $43.00
• Rabbit, braised, smoked, biryani pulao, korma sauce

• Narangi Batak $43.00
• Duck breast, orange-spiced sauce, tomato upma

• Nalli Rizala $43.00
• Slowly braised lamb shanks, pan juices, potato mash

• Bombay Fish Masala $47.00
• Bell peppers, onion, coconut, tomato, sea bass lemon

• Subzi Ka Saalan $33.00
• Tadka vegetable, baby spinach roasted sesame peanut saalan

• Panchporan Hiran Ki Champey $49.00
• Indian five spice, grilled venison chops, subzi poriyal, rogan sauce

• Hand Crafted Dessert
• Mango Cheese Cake $15.00
• Cheesecake with chef's twist with mango, fennel & cardamom

• Gulab Jamun $12.00
• Fried milk and flour balls, rose water, sugar syrup

• Rasmalai $12.00
• Fresh cheese dumpling in saffron milk, pistachio

• Nimbu Malai $12.00
• Traditional whipped cream butter with lemon spices and mint

• Double Ka Metha $14.00
• Bread layered with milk jam, nuts

• Gajjar Halwa $14.00
• Stewed Carrots, Condensed milk, Milk foam Bittle

• Baking Spiced Callebaut Lava Cake $17.00
• Served with vanilla ice-cream and ceramal sauce

• Malai Kulfi $14.00
• Indian ice cream with nuts

• Kulfi Falooda $17.00
• Indian ice cream in arrowroot vermicelli, with nuts and sugar syrup

• Beverages
• Anupama's Tea Blends $8.00
• Handcrafted teas curated by the tea connoisseur, anupama

• Tea $8.00
• Traditional masala chai, brewed with milk, ginger, cardamom

• Coffee $8.00
• Coffee options include espresso, cappuccino, and traditional Madras Kapi.

• Hot Drinks
• Masala Chai $5.00

• Herbal Tea $5.00

• Filter Coffee $5.00

• Soft Drinks
• Soda $4.00
• Soda available in cola, diet cola, or lemon-lime flavors.

• Aqua Pana $5.00

• Ice Tea $4.00

• Sparkling Water $5.00