Angaar
Angaar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Classic Vegetarian Curries
- Chana Masala $15.00
- Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin and red chilies, topped with fresh coriander.
- Aloo Gobi $16.00
- Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, herbs and spices.
- Dal Tadka $15.00
- Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder and asafoetida, seasoned with cumin and mustard seeds.
- Navrathan Korma $16.00
- Fresh vegetables cooked in an almond sauce served with dry fruit and nuts.
- Malai Kofta $16.00
- Dumplings made with vegetables and cottage cheese, cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.
- Palak Paneer $16.00
- Cubes of freshly made cottage cheese cooked with spinach, onion, garlic and ginger.
- Paneer Makhani $16.00
- Cottage cheese cubes cooked with tomato makhani sauce.
- Bhindi Masala $15.00
- Fresh tender okra simmered with sauteed onions, garlic and spices.
- Vegetable Jalfrezie $15.00
- Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers.
- Chana Saag $16.00
- Kabuli chickpeas with spinach.
- Dal Makhani $15.00
- Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies.
- Mutter Paneer $16.00
- Paneer with peas in a tomato based sauce
- Baingan Bhartha $16.00
- Eggplant roasted in a tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.
- Mushroom Saag $17.00
- Mushrooms with spinach
- Lunch Specials
- Non-vegetarian Lunch Special $15.00
- Served with dal of the day, 1 vegetable, chicken or lamb of the day, basmati rice, and your choice of roti or naan.
- Vegetarian Lunch Special $14.00
- Served with dal of the day, 2 vegetables of the day, Basmati rice and your choice of roti or naan.
- Biryani and Rice
- Lamb Biryani $21.00
- Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
- Basmati Rice $5.00
- Steamed Basmati rice. Option for utensils.
- Chicken Biryani $18.00
- Biryani is a preparation of marinated meat or vegetables mixed with basmati rice & slow cooked in a closed thick bottomed utensil used to retain all flavors.
- Saffron Rice $7.00
- Saffron-infused rice. Options for utensils choice.
- Lemon Rice $7.00
- Lemon-infused rice with subtle herbs. Options for utensils included.
- Vegetable Biryani $16.00
- Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
- Shrimp Biryani $23.00
- Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.
- Classic Chicken Curries
- Butter Chicken $19.00
- Chicken in a spiced tomato, butter and cream sauce
- Saffron Chicken Korma $18.00
- Cubes of chicken, cashews, served in an almond cream sauce.
- Chicken Curry $17.00
- Boneless chicken cubed and sautéed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.
- Chicken Tikka Masala $19.00
- Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.
- Chicken Chettinad $18.00
- Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.
- Chicken Vindaloo $18.00
- A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.
- Chicken Tikka Saagwala $18.00
- Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
- Kadai Chicken $18.00
- Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.
- Chicken Zafrani $18.00
- Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.
- Chicken Kali Mirch $18.00
- Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.
- Classic Seafood Curries
- Malabar Fish Masala $22.00
- Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.
- Cochin Shrimp $22.00
- Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.
- Kadai Shrimp $22.00
- Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
- Appetizer
- Seekh Kabab $13.00
- Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.
- Vegetable Samosa $8.00
- Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.
- Paneer Skewers $13.00
- Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.
- Lasooni Gobi $10.00
- Stir fried florets of cauliflower, sautéed with garlic, ginger and sesame sauce.
- Garlic Shrimp $15.00
- Fresh jumbo shrimp sautéed with ginger, garlic, black pepper, tomatoes and cilantro.
- Chicken 65 $13.00
- Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.
- Kheema Naan $7.75
- White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.
- Kabuli Naan $7.75
- White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
- Aloo Paratha $7.00
- Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
- Mulligatawny Soup $9.00
- Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.
- Mixed Vegetable Pakoras $7.00
- Crisp fritters of fresh vegetables cooked with mild spices.
- Angaar House Salad $11.00
- Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice.
- Accompaniments
- Raita $5.00
- Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.
- Papadum $4.00
- Crispy lentil chip flavored with Indian spices.
- Mango Chutney $5.00
- Mango chutney, option for utensils.
- Mint Chutney $5.00
- Mint chutney. Choices of adding utensils or not.
- Tamarind Chutney $5.00
- Tangy tamarind chutney. Options for utensil inclusion.
- Green Chilies And Onions $3.00
- Green chilies and onions. Options include adding utensils or going utensil-free.
- Extra Tikka Masala Sauce $8.00
- A side of tikka masala sauce
- Tandoor Specialties
- Chicken Tikka $17.00
- Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.
- Tandoori Chicken $17.50
- Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.
- Tandoori Salmon $27.00
- Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.
- Vegetarian Tandoor Fasal $17.00
- A combination of broccoli, potatoes, cauliflower ,onions, capsicum ,paneer tikka, achari mushrooms marinated and broiled
- Tandoori Shrimp $25.00
- Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.
- Lamb Chops $31.00
- Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.
- Fresh Indian Breads
- Garlic Naan $5.50
- Traditional naan topped with fresh garlic.
- Naan $4.50
- White flour bread freshly baked in a tandoor.
- Roti $4.50
- Whole wheat flour bread baked in a tandoor.
- Rosemary Naan $5.50
- Traditional naan topped with fresh rosemary.
- Paratha $6.50
- Layered whole wheat bread.
- Kabuli Naan $7.75
- White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
- Onion Kulcha $5.50
- White flour bread stuffed with mildly spiced onions.
- Paneer Kulcha $7.00
- White flour bread stuffed with homemade cottage cheese.
- Classic Lamb Curries
- Lamb Vindaloo Curry $20.00
- A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.
- Kashmiri Roganjosh Curry $20.00
- Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.
- Lamb Saagwala $20.00
- Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
- Lamb Kadai $21.00
- Tender lamb simmered with bell peppers, onions, and traditional spices in a thick curry. Options for utensils available.
- Lamb Tikka Masala $21.00
- Lamb tikka masala: tender lamb in bold, spiced tikka sauce. Options for utensils.
- Lamb Korma $21.00
- Slow cooked with onions and spices in a cream sauce.
- Butter Lamb $21.00
- Butter Lamb Curry: Slow-cooked lamb in a rich, buttery sauce. Options for utensils available.
- Desserts
- Gulab Jamun $6.00
- Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.
- Kesari Malai Kheer $6.00
- Prepared with aromatic basmati rice, saffron, nuts, cardamom and milk.
- Rasmalai $6.00
- Cottage cheese patties cooked in milk, flavored with cardamom and rose water.
- Kulfi $6.00
- Homemade ice cream in your choice of mango, pistachio or ginger.
- Beverages
- Mango Lassi $6.00
- Traditional lassi with mango.
- Sweet Lassi $6.00
- Churned homemade yogurt drink sprinkled with aromatic water and spices.
- Pellegrino $6.00
- Salt Lassi $5.00
- Soda $3.00
- Selection of sodas including Coke, Diet Coke, and Sprite.
- Mint And Ginger Lemonade $5.00
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