Chinchikurin
Chinchikurin > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Hiroshima Style Okonomiyaki
- Chinchikurinyaki $19.00
- Beef. The signature dish of the Chinchikurin chain in Hiroshima, a local favorite, it does not have pork or bean sprouts. Instead, it has a ground beef mix known as "shioburiyaki, " which adds a deeper depth of flavor and texture. If you're not sure which okonomiyaki dish to choose, order this one!
- The Classic $16.00
- Pork. Keeping it simple and sweet! This is your standard Hiroshima style Okonomiyaki (every Okonomiyaki dish on the menu has The Classic as its base) with all the basics and no fluff. Enjoy as-is or add toppings and extras to your liking.
- Goam! $18.50
- Pork. Green onions and mayo (GOAM) is a favorite among the younger generation in Hiroshima. Green onions and Japanese mayo are perfectly torched to create a mouth-watering aroma that makes this dish highly addictive. Is it really that good? Try it and find out!
- The Loaded Kaisen $22.50
- Pork. If seafood were to have a party, it would be inside of this dish. Squid, shrimp and green onions to create another popular okonomiyaki dish in Hiroshima.
- The B&c $18.50
- Pork. The winner of "the best toppings" competition in Hiroshima, basil and cheese have become one of the most popular toppings for okonomiyaki. The intoxicating aroma of basil, cheese and okonomiyaki sauce are a trio that can't be denied-just order it already! Monterey jack and cheddar.
- Corn Cheese Mayo $20.00
- Sweet corn, cheese, and Japanese mayo on top.
- Broc'n Shrimp $21.50
- Pork. As one of the most favorite toppings (we even have a separate appetizer dish) all of Japan, this dish is The Classic topped with sautéed shrimp and broccoli, then drizzled with Japanese mayo.
- Yasai Yaki $16.00
- Vegan style okonomiyaki that has no eggs or meat and ramen noodles are replaced with udon noodles.
- Tsukimi Tororo $19.50
- The newest addition to the Chinchikurin Okonomiyaki the up! The Tsukimi Tororo is topped with grated mountain yam and a raw egg yolk(Heat sterilized) to give the dish a great harmony
- The Hiroshima $19.50
- Pork. If The Classic is the equivalent of the American hamburger, then the Hiroshimajin is the equivalent of the cheeseburger. Known as one of the most popular dishes in Hiroshima, this dish includes ikaten (a popular food of Hiroshima) inside of the okonomiyaki and is topped off with green onions.
- Spicy Goam $19.50
- Green Onion and Spicy Mayo, Chill Oil on top, Jalapeno inside. This is for spicy lovers.
- Appetizer
- Deep Fried Chicken $15.00
- 4pcs fried chicken with japanese mayo
- Garlic Shrimp $14.50
- We like shrimp and garlic and butter. We think you will too, especially after you try this dish.
- Chicken & Pork Gyoza(yuzu Pepper) $9.00
- Chicken and pork mixed Japanese dumplings. Gyoza is usually paired with soy sauce, but we've prepared a special yuzu pepper sauce for a more refreshing taste!
- Takoyaki $7.50
- 4pieces. Okonomiyaki sauce, Mayo, Seaweeds ,Bonito flakes on top
- Beef Tongue $16.00
- A simple dish that's served with a sprinkle of salt and pepper.
- Sweet Chili Shrimp & Scallop $15.50
- Fried Shrimp & Scallop with sweet and chili sauce.
- Japanese Hamburger Steak $15.00
- It combines beef and pork patty with onions, egg, and spices.
- Stir Fry Pork Blugogi $14.50
- Potato, onions, green onions, and pork belly sauteed in sweet spicy Bulgogi sauce. This dish goes so well with an ice cold beer!
- Yuzu Papper Caprese $13.00
- Thinly sliced Mozzarella and Tomato topped with a yuzu pepper dressing.
- Broccoli & Crab Mix $10.50
- Our special ponzu and Tantan dressing mixed with Broccoli, scrambled egg and imitation Crab.
- Cheesy Fries $10.50
- Topped with cheese and ground beef with spicy mayo
- Umadare Cabbage $5.50
- Crisp cabbage topped with seaweed based flavoring and sesame oil.
- Mozzarella Fish Cake $8.50
- Mozzarella cheese inside fish cake with teriyaki sauce.
- Spicy Kurobuta Sausage $9.00
- Spicy pork sausage.
- Edamame $5.50
- Soy beans boiled, then chilled and served with a sprinkling of salt.
- French Fries $7.00
- Salt flavor with ketchup
- Crispy Rice Ball + Melted Cheese $7.50
- A Japanese Izakaya staple the "Yaki Onigiri" is a Japanese rice ball covered in soy sauce.The rice ball is grilled on the outside for a crunchy texture.Our Yaki Onigiri is topped with melted cheese and Japanese chili oil also known as "Ra-yu" with garlic and almonds.
- Garlic Edamame $7.00
- Boiled green soy beans with sprinkling salt
- Spicy Umadare Cabbage $6.50
- Crisp cabbage topped with dashi, sesame oil and Spicy Mayo
- Chicken Teriyaki $14.50
- Crunchy on the outside and tender on the inside with our homemade sweet teriyaki sauce.
- Grilled Squid $14.00
- A classic izakaya dish lightly seasoned with soy sauce
- Chicken Nanban $15.50
- Fried chicken with our homemade tartar sauce. The sauce contains egg, Japanese mayo, and chopped jalapeno.
- Noodle
- Soupless Spicy Tan Tan Men $16.00
- Chinchikurin is bringing a whole bowl of noodles to the table with this dish. Not to be confused with the spicy tan tan ramen, the Hiroshima style tantanmen is a soupless noodle dish that is slightly spicy and contains sansho. This dish contains a hearty portion of noodles topped with ground pork, Negi, and a sprinkle of togarashi. The special chinchikurin mixing broth contains a variety of oil and spices, including sansho. There is a Hiroshima custom in eating this dish. First, mix the various ingredients at least 30 times. Feel free to add additional sansho as needed to your preference, then scarf it all down! Once all the noodles are gone, add rice to the remaining mixture and enjoy the rest of the remaining ingredients!
- Yakisoba $15.50
- Fried Noodle
- Rice Bowl
- Beef Curry $16.00
- Fragrant, savory beef curry is full of delectable flavors and spices. Please try this Japanese curry that's full of flavor and deliciousness.
- Karaage Bowl $15.00
- Deep fried chicken served on rice and cabbage with green onions, mayo, red ginger, and lemon.
- Scallop Bowl $16.00
- Comes with rice covered in mentaiko (spicy cod roe) sauce. Topped with green onions and nori flakes.
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