Blue Elephant Restaurant

• Noodles & Fried Rice
• Pad Thai $14.95
• Rice noodles, bean sprouts, scallions, red onions, egg and peanuts.

• Drunken Noodles (pad Kea Mao) $14.95
• Mild Spicy. Broad noodles, chili, onions, bell peppers, broccoli, egg and basil leaves.

• Pad See-ew $14.95
• Broad noodles, Chinese broccoli, carrots and Egg with thick soy sauce.

• Pineapple Fried Rice $14.95
• Pineapple, carrots, onions, scallions, cashew nuts, cilantro and egg mixed with rice.

• Thai Fried Rice $14.95
• Chinese broccoli, onions, scallions, tomato, cilantro and egg mixed with rice.

• Basil Fried Rice $14.95
• Mild Spicy. Chili, onions, bell peppers, carrots, basil leaves and egg mixed with rice.

• Kao Soy (northern Style Curry Soup) $14.95
• Mild Spicy. Egg noodles, onions, scallions, cilantro, pickled mustard greens and lime in red curry coconut broth

• Handmade Appetizers
• Thai Crab Rangoon $8.95
• Homemade Crab Rangoon with crab meat, onions, and cream cheese served with house sweet and sour sauce.

• Satay Chicken Or Beef $13.95
• Gluten-Free. Choice of marinated chicken or beef, grilled and served with house peanut sauce and cucumber sauce.

• Por Pia Tod (crispy Spring Roll) $8.95
• Vegetarian. Cabbage, glass noodles, carrots and mushrooms served with house sweet & sour sauce.

• Soft Roll $8.95
• Gluten-Free. Shrimp, mint, carrot, green leaves and basil leaves in rice vermicelli wrapped and served with peanut sauce.

• Khanom Jeeb (thai Dumplings) $9.95
• Homemade steamed dumplings with chicken and scallions served with house ginger soy sauce.

• Elephant Wings $13.95
• Fried marinated chicken wings with pepper and garlic, served with house sweet and sour sauce.

• Tiger Shrimp Tempura $13.95
• White tiger shrimp, lightly fried, served with sweet & sour sauce.

• Vegetable Dumplings $8.95
• Vegetarian. Steamed dumplings stuffed with mixed vegetables, served with house ginger soy sauce .

• Tin’s Thai Style Sausage Skewers $10.95
• Sweet and delicious with Thai chili, garlic, cilantro, onions and pork.

• Money Bags $9.95
• Chicken and carrots with sweet and sour sauce .

• Moo Sawan (thai Pork Jerky) $10.95
• Fried pork with marinated Thai herbs, served with sweet and sour sauce.

• Blue Elephant Sampler $17.95
• A combination of crispy spring rolls, satay, and Thai Crab Rangoon.

• Golden Tofu $6.95
• Vegetarian. Golden fried tofu triangle served with house peanut sweet & sour sauce.

• Curry
• Yellow Curry $14.95
• Mild Spicy. Potatoes, onions, carrots, bell peppers, and pineapple with coconut milk.

• Red Curry $14.95
• Mild Spicy. Bamboo shoots, Thai eggplant, string beans, bell peppers, with basil and coconut milk sauce.

• Panang Curry $14.95
• Mild Spicy. Bell peppers, carrots and string beans with coconut milk sauce.

• Massamun Curry $14.95
• Mild Spicy. Potatoes, onions, and peanuts with coconut milk sauce.

• Green Curry $14.95
• Mild Spicy. String beans, Thai eggplant, bamboo shoot, bell peppers with basil and coconut milk sauce.

• Entrees
• Pad Pik Pow $14.95
• Sautéed green beans , carrots , broccoli, bell peppers and cashew nuts in Thai traditional roasted chili sauce .

• Cashew Nut $14.95
• Sautéed choice of meats ,protein, or seafood, with pineapple, onions, cashew nuts , bell peppers, scallions,celery and carrots.

• Pad Krapraw $14.95
• Thai chili , onions , bell peppers, mushrooms and basil leave .

• Praram Garden $14.95
• Steamed meat and steamed mixed vegetables, with carrots served with house peanut sauce .

• Pad Kratiam(garlic Sauce) $14.95
• Minced garlic , onions, scallions and mixed vegetables.

• Pad Khing(ginger Sauce) $14.95
• Shredded ginger, onions, bell peppers, scallions and mushrooms.

• Broccoli $14.95
• Sautéed choice of meats , in brown sauce with broccoli, mushrooms and carrots.

• Crispy Basil Fish $17.95
• Lightly battered cod fillets, topped with a sweet and spicy chilies sauce , with onions, bell peppers, mushrooms, and crispy Thai basil .

• Desserts
• Mango With Sweet Sticky Rice (seasonal) $9.95
• The favorite dessert of Thailand – sweet sticky rice topped with coconut cream and served with fresh mango.

• Thai Custard $6.95
• Homemade traditional Thai dessert with egg, palm sugar, and coconut milk, baked and served with whipped cream.

• Fried Ice Cream $8.95
• Homemade with Nutella and whipped cream.

• Vanilla Ice Cream $5.95

• Thai Coconut Ice Cream $6.95
• Homemade coconut ice cream with whipped cream and toasted coconut.

• Beverages
• Thai Ice Tea Or Unsweetened Thai Ice Tea $4.00
• Chilled Thai tea, available sweetened or unsweetened.

• Thai Ice Coffee $4.00

• Coke $3.00

• Thai Ice Green Tea $4.00

• Ginger Ale $3.00

• Hot Thai Tea, Green Tea Or Jasmine Tea $3.00
• Signature Thai tea selection: hot Thai tea, aromatic green tea, or delicate jasmine tea.

• Thai Coffee $3.00

• Diet Coke $3.00

• Root Beer $3.00

• Salads
• Som Tum (thai Papaya Salad) $12.95
• Mild. Gluten-Free. The popular Thai salad dish made with green papaya, carrots, green beans, tomatoes and garlic mixed with lime peanut dressing.

• Larb Gai (spicy Thai Chicken Salad) $15.95
• Gluten-Free. Minced chicken, chili powder, roasted rice powder, red onions, mint and scallions with Thai chili-lime dressing served with sticky rice.

• Yum Woon San (noodle Salad) $15.95
• Spicy. Glass noodles, minced chicken, shrimp, carrots, mushrooms, tomatoes, celery, cilantro, and scallions mixed with fresh chili-lime dressing.

• The Blue Elephant Salad $10.95
• Vegetarian. Gluten-Free. Fried tofu, hardboiled egg, fresh vegetables with house peanut dressing.

• Yum Nuer (beef Salad) $16.95
• Spicy. Gluten-Free. Charcoal beef with red onions, mushrooms, tomatoes, cucumbers, scallions, and cilantro with roasted chili-lime dressing and sticky rice.

• Soups
• Thai Yum Yum Noodle Soup $15.95
• Sweet and sour and spicy lemongrass ground chicken and shrimp, homemade Thai noodles, peanut lime, and red chili.

• Tom Kha Gai (bowl) $13.95
• Chicken, mushroom, scallions and cilantro in a coconut broth

• Wonton Soup (bowl) $13.95
• Homemade chicken wontons with garlic and scallions in a chicken broth.

• Tom Yum Koong (bowl ) $13.95
• Mild. Gluten-Free. Shrimp, lemongrass broth, mushrooms, and cilantro in hot and sour broth.

• Wonton Soup (cup) $6.95
• Homemade chicken wontons with garlic and scallions in a chicken broth.

• Laura’s Kao Tom Thai Rice Soup (chicken Or Pork) $14.95
• A meal in itself, a smooth, creamy soup with your choice of minced chicken or pork.

• Vegetable Soup (bolw) $12.95
• Vegetarian. Mixed vegetables, scallions, cilantro and tofu in clear broth.

• Kao Tom Thai Rice Soup (shrimp Or Scallops) $15.95
• A meal in itself, a smooth, creamy soup with shrimp or scallops.

• Side Orders
• Jasmine Rice, Brown Rice Or Sticky Rice $3.00
• Three rice options: fragrant Jasmine, wholesome brown, or traditional sticky. Suitable for pairing with any Thai main course.

• Peanut Sauce $1.00

• Steamed Mixed Vegetables Or Noodles $3.50
• Mixed vegetables or noodles, steamed, offered as side options.

• Sweet And Sour Sauce $1.00