Simcha

• Small Plates
• Lamb Shishlik $20.00
• Grilled lamb meatballs served withpickled okra in a warm tomato ragu.

• Fried Brussel Sprouts $17.00
• Crispy fried brussel sprouts tossed intahini and Bulgarian feta cheese.

• Dukkah Beets $15.00
• Tender beets with a seared crust servedover labne and blanketed in seeds andnuts.

• Yemenite Fried Chicken $21.00
• Brined and chickpea flour dredgedchicken thighs, served over veggiepuree.

• Shakshuka $20.00
• Garlic and tomato sauce with poachedquail eggs and soft cheese.

• Moroccan Carrots $14.00
• Salt roasted rainbow carrots, panseared and swimming in local honey andcreamy tahini.

• Roasted Cauliflower $17.00
• Whole roasted cauliflower headmarinated in sumac and apple.Drizzledwith local honey and tahini.

• Dips
• Hummus $15.00
• Creamy white bean hummus with freshlemon, garlic, tahini, and extra virginolive oil.Topped with onion ash andserved with fresh pita.

• Babaganouj $15.00
• Smoked eggplant with creamy tahini andherbs. Served with warm pita.

• Turkish Eggplant Salad $15.00
• Roasted tomatoes and smoked eggplantwith extra virgin olive oil and herbs.Served with tahini and pita.

• Kebabs
• Chicken Shish-kebab $21.00
• Marinated chicken breast skewered andgrilled over open flame.

• Swordfish Shish-kebab $31.00
• Marinated swordfish skewered andgrilled over an open flame to temp

• Lamb Kebab $33.00
• Ground lamb seasoned and skewered, thengrilled over an open flame.

• Salads
• Arabic Salad $14.00
• Chopped tomatoes and cucumbers withscallions, lemon juice, salt, blackpepper,and olive oil

• Fattoush Salad $17.00
• Crisp romaine lettuce, crispy pitachips, local veggies, tahini dressing.

• Greek Salad $14.00
• Grilled romaine lettuce with kalamattaolives, chopped tomatoes and cucumbers,feta cheese, and house dressing.

• Caesar Salad $14.00
• Crisp romaine lettuce with shavedparmesan, house tahini caesar dressing,wood fire croutons, and anchovies.

• Burgers with French Fries
• Lamb Burger $22.00
• Fresh ground lamb on a brioche buntopped with whipped feta, tomatolettuce, and red onion

• Falafel Burger $17.00
• Fried falafel Pattie on a brioche bunwith whipped feta, tomato, onion, andpickles.

• Classic $17.00
• House ground chuck and brisket blend.Served on a brioche bun with lettuce,tomato, red onion.

• With Cheese $19.00
• Melted American cheese smothered houseground chuck and brisket blend. Servedon a brioche bun with lettuce, tomato,red onion.

• Soups
• Matzah Ball $10.00
• Chicken soup with fluffy matzah balls.

• Borekas
• Cheese $5.00
• House made farmer’s cheese filled puffpastry.

• Potato $5.00
• Mashed potato filled puff pastry.

• Buffalo Chicken $7.00
• Buffalo sauced chicken with feta cheeseinside puff pastry.

• Sides
• Rice $5.00
• Basmati rice.

• Sauteed Greens $10.00
• Kale seasoned and wilted.

• Pearl Couscous $8.00
• Tender semolina pasta with choppedonions and herbs.

• French Fries $8.00
• Straight cut, skin on fries in zaatar.

• ENTREES
• Chicken Schnitzel $24.00
• Thinly pounded chicken breast, breadedand fried and served with french fries, and a side salad.

• Stuffed Eggplant $24.00
• Butternut squash, red quinoa, and fetacheese stuffed wood fired eggplant.

• Wood Fired Salmon $24.00
• Faroe Island Salmon filet, woodroasted, and served over chili ricepudding and pickled green beans.

• Lamb Shank $39.00
• Pomegranate molasses braised lamb shankserved over warm pearl couscous salad.