Shiso Sushi Bar
Shiso Sushi Bar > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Rolls
- Lobster King Crab Roll $15.00
- Lobster and king crab in a roll, with hand or cut serving options.
- California Roll $6.00
- California roll with options for hand or cut serving. Contains avocado, cucumber, crab meat, and sesame seeds.
- Lobster Roll $15.00
- Lobster roll with options: served hand-style or cut.
- Rainbow Roll $14.00
- Shrimp Tempura Roll $7.25
- Shrimp tempura in a sushi roll, option for hand or cut serving.
- Negitoro Roll $7.00
- Negitoro maki, choice of hand or cut roll.
- Salmon & Avocado Roll $6.50
- Salmon & avocado wrapped in sushi rice & seaweed, available in hand or cut rolls.
- Spicy Tuna Roll $6.50
- Spicy tuna maki, available in hand or cut serving options.
- Spicy Albacore Roll $6.50
- Spicy albacore with tangy sauce, available in hand or cut roll.
- Spicy Scallop Roll $6.75
- Spicy scallop sushi roll, available in hand or cut servings.
- Spicy Salmon Roll $6.50
- Spicy salmon, rice, seaweed. Option to serve as hand or cut roll.
- Unagi Roll $7.25
- Eel wrapped in sushi rice, options for hand or cut serving.
- Baked Crab Roll $7.00
- Succulent baked crab, choice of hand or cut, encased in rice and seaweed.
- Spider Roll $12.00
- Vegetable Tempura Roll $6.25
- Vegetable tempura roll: crispy vegetables, sushi rice, seaweed. Choice of hand or cut roll.
- Cucumber Roll $3.50
- Cucumber slices, sushi rice, wrapped in seaweed. Available in hand or cut servings.
- Avocado Roll $4.50
- Avocado encased in sushi rice, options of hand or cut rolls.
- Tuna Roll $6.00
- Sushi-grade tuna in a classic roll, options for hand or cut serving styles.
- Vegetable Roll $6.25
- Vegetable sushi roll, choice of hand or cut, with seasonal veggies.
- Salmon Skin Roll $6.50
- Crispy salmon skin, fresh cucumber, sweet daikon, in a sushi roll. Available as hand or cut.
- Spicy Yellowtail Roll $6.75
- Spicy yellowtail with rice, wrapped in seaweed. Available as hand or cut rolls.
- Philly Roll $12.00
- Caterpillar Roll $14.00
- Crunchy Roll $13.00
- Spicy Octopus Roll $5.75
- Spicy octopus wrapped in rice and seaweed. Available as hand or cut roll.
- Negihama Roll $6.50
- Yellowtail, scallion maki. Optional: hand or cut serving.
- House Special Rolls
- Shiso Crunchy Roll $13.00
- Deep-fried spicy crabmeat tempura topped with spicy mayo and eel sauce.
- Shiso "house" Roll $19.00
- Salmon, tuna, yellowtail, crab & avocado wrapped with cucumber (no rice).
- Lemon Roll $15.50
- Spicy tuna topped with salmon & lemon slices.
- Red Dragon Roll $15.50
- Spicy tuna & cucumber with tuna & crunchy on top.
- Baked Scallop Roll (bscr) $14.50
- Baked scallop on top of California roll.
- Baked Salmon Roll $14.00
- Baked salmon on top of California roll.
- Sea Bass Tempura Roll $17.00
- Tempura sea bass & avocado topped with veggies.
- Shiso Tempura Roll $13.00
- Spicy tuna & avocado roll with soy paper, deep-fried tempura style topped with spicy mayo & eel sauce.
- Hot Appetizers
- Garlic Edamame $7.00
- Sautéed with garlic & soy sauce.
- Gyoza (beef - 6 Pieces) $6.00
- Pan-fried beef dumpling.
- Shrimp & Vegetable Tempura $9.00
- 3 pieces of shrimp & mixed vegetable tempura.
- Dynamite $9.00
- Baked scallops, mushrooms, and onions with dynamite sauce on top.
- Fried Calamari $8.00
- Deep-fried squid with side of ponzu.
- Takoyaki $7.00
- Deep-fried octopus balls.
- Rock Shrimp Tempura $11.00
- With our house creamy mayo sauce.
- Spicy Tuna On Crispy Rice $12.00
- 6 pieces of spicy tuna on top of crispy rice cake.
- Edamame $5.50
- With salt.
- Chicken Karaage $7.00
- Deep-fried marinated chicken.
- Baked Green Mussels $7.00
- Mussel with baked dynamite sauce on top.
- Bbq Chicken Wings $8.00
- Marinated with our house BBQ sauce.
- Deep-fried Soft Shell Crab $11.00
- With ponzu.
- Gindara $12.00
- Marinated in sweet miso.
- Shishito Pepper $7.00
- Sautéed shishito with soy sauce & bonito flakes.
- Age-dashi Tofu $6.00
- Fried tofu with white radish & soy sauce broth.
- Combination Plates
- Chicken Teriyaki, Mix Tempura & California Roll Or Spicy Tuna Roll $18.50
- Chicken teriyaki paired with mixed tempura. Choice of California or spicy tuna roll.
- Gindara, Mix Tempura & California Roll Or Spicy Tuna Roll $22.00
- Gindara with mixed tempura. Choice of California or spicy tuna roll.
- Salmon Teriyaki, Mix Tempura & California Roll Or Spicy Tuna Roll $20.00
- Salmon teriyaki, assortment of tempura, choice of California or spicy tuna roll.
- Beef Teriyaki, Mix Tempura & California Roll Or Spicy Tuna Roll $20.00
- Beef teriyaki, mixed tempura, choice of California or spicy tuna roll.
- Sushi
- Salmon Belly ( Sake Hara) $7.00
- Topped with a lemon juice salt and green onions
- Yellowtail Belly ( Hamachi Hara) $7.00
- Topped with sea salt, lemon, yuzu paste, and fresh grated ginger
- Albacore Belly $7.00
- Salmon Belly W. Black Caviar $15.00
- Halibut ( Hirame) $7.00
- Topped with ponzu sauce, yuzu paste, momiji, and green onions
- Spanish Mackerel (aji) $7.00
- Topped with grated ginger, ponzu sauce and green onions
- Fresh Water Eel (unagi) $6.50
- Red Snapper (tai) $7.00
- Topped with ponzu sauce, yuzu paste, momiji, and green onions
- Japanese Scallop ( Hotate) $7.00
- Amberjack (kampachi) $7.00
- Topped with yuzu paste , sea salt, lemon, shiso leaf
- Salmon (sake) $6.50
- Octopus ( Tako) $6.50
- Topped with sea salt, lemon juice, shiso leaf, and yuzu paste
- Shrimp (ebi) $5.50
- Yellowtail ( Hamachi) $6.50
- Topped with ponzu sauce and jalapeños
- Sweet Shrimp (amebi) $10.00
- Bluefin Tuna $10.00
- Topped with pickled wasabi
- Japanese Mackerel (saba) $5.50
- Albacore (bincho Marugo) $6.50
- Sea Eel (anago) $6.50
- Squid (ika) $6.50
- Big Eye Tuna ( Marugo) $7.00
- Black Snapper ( Kurodai) $7.00
- Salmon Egg ( Ikura) $7.00
- Egg (tamago) $5.00
- Smelt Egg (massago) $5.00
- Entrées
- Tonkatsu $15.00
- Deep-fried pork cutlet.
- Chicken Katsu $15.00
- Deep-fried chicken cutlet.
- Chirashi $22.00
- Assorted sashimi over a bed of sushi rice.
- Beef Teriyaki $14.50
- Grilled beef with our house teriyaki sauce.
- Salmon Teriyaki $15.00
- Grilled salmon with our house teriyaki sauce.
- Chicken Teriyaki $15.00
- Grilled chicken with our house teriyaki sauce.
- Shrimp & Vegetable Tempura $14.50
- Mixed shrimp & vegetable tempura.
- Gindara $15.00
- Broiled cod with sweet miso.
- Salad & Cold Appetizers
- Mixed Sashimi Salad $17.00
- Fresh slices of fish on top of mixed greens with house dressing.
- Shredded Chicken Salad $8.00
- Shredded chicken on top of mixed greens.
- Seaweed Salad $6.00
- Seaweed & cucumber with vinaigrette.
- Calamari Salad $10.00
- Fried calamari on top of mixed greens.
- Sunomono Salad $5.00
- Cucumber with vinaigrette dressing.
- Salmon Skin Salad $10.50
- Grilled salmon skin on top of mixed greens.
- House Green Salad $7.00
- Mixed greens with house dressing.
- Soup & Noodles
- Tempura Udon $11.50
- Udon noodles with shrimp & vegetable tempura on top.
- Miso Soup $2.00
- Tofu & wakame.
- Seafood Soup $14.50
- Assorted seafood with veggies, tofu & clear rice noodles (regular or spicy).
- Asari Miso $5.00
- Clam miso.
- Sashimi
- Salmon Belly (sake Hara) $20.00
- Topped with a lemon juice salt and green onions
- Salmon (sake) $17.00
- Albacore ( Bincho Maguro) $18.00
- Served with ponzu sauce and crispy onions
- Yellowtail (hamachi) $17.00
- Topped with ponzu sauce and jalapeños
- Yellowtail Belly ( Hamachi Hara) $20.00
- Topped with sea salt, lemon, yuzu paste, and fresh grated ginger
- Octopus ( Tako) $19.00
- Topped with sea salt, lemon juice, shiso leaf, and yuzu paste
- Big Eye Tuna (maguro) $21.00
- Red Snapper ( Tai) $19.00
- Topped with ponzu sauce, yuzu paste, momiji, and green onions
- Black Snapper $16.50
- Topped with yuzu paste, sea salt, lemon, and shiso leaf
- Amberjack ( Kampachi) $19.00
- Topped with yuzu paste , sea salt, lemon, shiso leaf
- Spanish Mackerel (aji) $27.00
- Topped with grated ginger, ponzu sauce and green onions
- Bluefin Tuna $25.00
- Topped with pickled wasabi
- Salmon Belly Caviar $44.00
- Topped with lemon juice, sea salt and green onions
- Halibut (hirame) $18.00
- Topped with ponzu sauce, yuzu paste, momiji, and green onions
- Kushiyaki
- Negima $5.00
- Chicken with green onion glazed with soy sauce.
- Asparagus Bacon $5.00
- Asparagus wrapped with thinly sliced bacon.
- Tomato Bacon $4.00
- Tomato wrapped with thinly sliced bacon.
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