Boba Tea Cafe

• Bubble Tea Menu
• Refresher $5.95
• A bubbly and refreshing tea of your choice. Choose from flavors like green apple, yogurt, lychee, or taro. Decide your sugar level and enjoy it hot or iced.

• Smoothie $6.45
• A refreshing, customisable beverage with your choice of flavors ranging from traditional fruits like Watermelon, Orange, and Strawberry, to exotic choices including Dragon Fruit, Golden Citron, and Lychee. Adjust sugar level to taste.

• Slush $6.45
• Iced slush drink with options for various flavors and sugar level.

• Fruit Tea $5.95
• Fruit tea with options for sweetness level, style and multiple flavor choices.

• Milk Tea $6.45
• Delight in the creamy infusion of your preferred flavor, from classics like coffee, chocolate, and vanilla to exciting picks like durian and sour pear. Customize your sweetness level to indulge your taste buds.

• Stir Fried Noodles (Dinner)
• F1 Pad Thai $15.00
• Stir-fried rice noodles with egg, peanut, bean sprout & scallion in Thai seasoning.

• F2 Pad See Ew $15.00
• Fried, wide rice noodles with egg, broccoli sautéed in sweet bean sauce.

• F4 Pad Kee-mow $15.00
• Spicy. Fried, wide rice noodles, egg, basil leaves, bell pepper, white onion, snow pea, carrot, sautéed in our homemade fresh Thai pepper & garlic paste.

• F5 Lo Mein Noodle $15.00
• Lo Mein noodle is stir-fried with mixed vegetables in the house dark Lo Mein sauce.

• F6 Curry Udon $15.00
• Udon noodles with mixed vegetables & lemongrass in red curry sauce.

• F7 Crazy Noodle $15.00
• Flat rice noodles with mixed vegetables in a white pepper ginger sauce.

• F3 Pad Woon Sen $15.00
• Clear mung bean noodles sautéed with egg, garlic, tomato, scallion, napa, white onion & carrot.

• F9 Crispy Egg Noodle - Mi Xao Gion $15.00
• Mixed vegetables in a light ginger sauce poured over a bed of crispy egg noodles.

• F8 Basil Noodle $15.00
• Mixed vegetables in a sweet basil sauce poured over a bed of crispy egg noodles.

• F10 Hu Tieu Xao $15.00
• Egg, mixed vegetables & roasted peanuts in a sweet fish sauce.

• Pho - Noodle Soup
• P1 Beef Noodle Soup $15.00
• Rice noodles in a savory beef broth with your choice of protein.

• P2 Chicken Noodle Soup $15.00
• Rice noodles with chicken in a savory chicken broth.

• P3 Vegetable Noodle Soup $15.00
• Rice noodles with tofu in a savory vegetable broth.

• P5 Hu Tieu Nam Vang $15.00
• Authentic southern Vietnamese soup with shrimp, calamari, minced pork.

• P4 Spicy Lemongrass Beef Noodle Soup - Bun Bo Hue $15.00
• Authentic hue-style spicy lemongrass beef noodle soup with braised ox tail, beef calf and pork ham.

• P6 Pho Seafood $21.00
• Large Size Only

• P7 Spicy Lemongrass Seafood Noodle Soup - Bun Bo Hue Do Bien $21.00
• Large Size Only

• Appetizers
• A2 Fresh Spring Roll (2) $7.95
• Vietnamese rice paper roll with vegetable, noodle, and herb served with Vietnamese peanut sauce.

• A1 Fried Spring Roll (2) $6.50
• Vietnamese deep-fried rolls served with fish sauce.

• A12 Crispy Chicken $8.95
• Fried chicken with sweet and sour sauce.

• A6 Satay (3) $9.95
• Chicken tenders marinated with ginger, curry, coconut served with pickled radish and peanut sauce.

• A0 Viet-thai Sampler $17.95
• Fried spring roll (2), fresh spring roll (2), chicken satay (2), and steam dumpling (2).

• A13 Banh Mi $8.95
• Famous Vietnamese sandwich with minced pork ham, BBQ pork, pate, cucumber, cilantro, pickled daikon & carrot, soy sauce.

• A5 Shrimp Roll (4) $9.95
• Shrimp wrapped in rice paper, deep-fried, and served with house sauce.

• A15 Crispy Salmon $11.95
• Deep fried, lightly coated in house flour, served with sweet and sour sauce

• A4 Chicken Wings (8) $12.95
• Sauteed in Vietnamese sauce or butter garlic, crispy whole wings option, 8 pieces for sauteed, 4 for crispy.

• A9 Dumpling (4) $9.95
• Stuffed ground chicken with shrimp, served with ginger soy sauce.

• A3 Ground Pork Summer Roll (2) "nem Cuon" $7.95
• Vietnamese rice paper rolls with ground pork, vegetable, noodle, and herb served with hoisin peanut sauce.

• A10 Crispy Tofu (4) $7.50
• Deep-fried tofu served with peanut sauce.

• A11 Crispy Calamari $11.95
• Deep fried, lightly coated in house flour, served with sweet and sour sauce.

• A16 Crispy Coconut Shrimp $11.95
• Deep fried, lightly coated in house flour, shredded coconut.

• Curry (Dinner)
• C1 Red Curry $15.00
• Curry with coconut milk, eggplant, fresh chili, kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil & snow pea.

• C3 Yellow Curry $15.00
• Mixed vegetables with fresh mango, bamboo & fried potatoes with yellow curry in coconut milk.

• C4 Panang Curry $15.00
• Mixed vegetables, peas & basil with panang curry in coconut milk.

• C5 Massaman Curry $15.00
• Curry with potato, carrot, white onion & peanut.

• C2 Green Curry $15.00
• Spicy. Curry with coconut milk, string bean, eggplant, fresh chili, fresh kaffir lime leaf, bamboo shoot, red bell pepper, Thai basil & snow pea.

• Soups
• S4 Wonton Soup $7.45
• Fresh dumplings made with minced shrimp and shredded chicken in a clear broth with cilantro and scallion.

• S3 Vegetable Soup $6.95
• Assorted veggies and fresh tofu in a clear broth garnished with cilantro and scallion.

• S1 Tom Yum Soup $6.95
• Hot and sour soup flavored with lime leaf.

• S2 Tom Khar Gai Soup $6.95
• Sliced chicken and mushrooms cooked in coconut cream, flavored with galangal, lemongrass, and lime leaf.

• Fried Rice (Dinner)
• R2 Grapow Fried Rice $15.00
• Sautéed with egg, basil leaves, onion, red pepper in our homemade fresh Thai pepper & garlic paste.

• R1 House Fried Rice $15.00
• Sautéed with egg, green onion, tomato, fresh cucumber & slice of lime.

• R4 Pineapple Fried Rice $15.00
• Choose your protein to pair with pineapple fried rice, including options like calamari, seafood, beef, dry scallop, duck breast, tofu, shrimp, pork, salmon, or chicken.

• R3 Vietnamese Fried Rice $15.00
• White rice with egg, BBQ pork, Saigon sausage, onion, pea & carrot.

• Entrées (Dinner)
• E3 Pad Cashew Nut $15.00
• Sautéed with snow pea, mushroom, celery, onion, bell pepper, cashew, carrot & pineapple.

• E2 Pad Khing Ginger $15.00
• Sautéed with fresh ginger, snow pea, mushroom, bell pepper, scallion, onion & carrot.

• E6 Pad Prik Khing $15.00
• Sautéed chili paste, string bean, kaffir lime leaf, bell pepper, carrot, onion & snow pea.

• E1 Pad Kra Pao $15.00
• Sautéed with fresh chili, bell pepper, string bean, mushroom, onion, Thai basil & carrot.

• E9 Xao Nghe Turmeric $15.00
• Stir-fried lemongrass, sliced pepper, onion, dry black mushroom & crushed peanut in a turmeric curry sauce.

• E4 Pad Preaw Wan $15.00
• Sweet & sour sautéed with tomato, onion, pineapple, bell pepper, cucumber, green onion & carrot.

• E5 Pad Pak $15.00
• Sautéed mixed vegetables with brown soy sauce.

• E7 Xao Xa Ot Lemongrass $15.00
• Stir-fried lemongrass, sliced pepper, onion, dry black mushroom & crushed peanut in a Vietnamese curry sauce.

• E8 Xao Lan Coconut $15.00
• Stir-fried lemongrass, sliced pepper, onion, dry black mushroom & crushed peanut in a Vietnamese coconut curry sauce.

• The Signatures
• L1 Dancing Seafood $22.00
• Dry scallops, shrimp, calamari, mussels and mixed vegetables in a chili lemongrass sauce

• L14 Salmon Teriyaki $26.95
• Grilled salmon with sweet teriyaki sauce, sesame seed, ginger, served on a bed of broccoli, carrot & cabbage

• L3 Coconut Shrimp $18.00

• L2 Fried Whole Red Snapper $27.00
• Deep fried whole red snapper, mixed vegetables served with rice and papaya salad

• L4 Jumbo Shrimp Garlic $26.95
• Steamed jumbo shrimp on a bed of napa, served with chopped scallop & garlic sauce

• L5 Fried Jumbo Spicy Shrimp $26.95
• Fried spicy shrimp, steamed broccoli with chili sauce

• L6 Sizzling Duck $26.95
• Wok seared marinated cubed duck breast with onion, mushroom, broccoli and butter

• L7 Duck Basil $26.95
• Sauteed roasted duck with hot pepper, fresh basil, chili, onion, green bean 'carrot

• L8 Tropical Duck Curry $26.95
• Crispy half boneless duck in red curry with pineapple, onion, bell pepper, green pea, tomato & basil

• L9 Duck Tamarind $26.95
• Crispy half boneless duck, eggplant tempura, broccoli & napa served with homemade tamarind sauce

• L11 Salmon Pra-in $26.95
• Grilled salmon with green pea, bell pepper, chopped shrimp, onion, thai basil & kaffir lime leaf, served with thick green curry sauce

• L12 Salmon Garlic $26.95
• Grilled salmon on bed of napa, served with chopped shrimp & garlic sauce

• L10 Duck Pineapple $26.95
• Crispy, half boneless duck, topped with pineapple sauce, onion, scallion, bell pepper and vegetables

• L13 Salmon Green Curry $26.95
• Grilled salmon with coconut milk, bamboo shoot, chili pepper, vegetables & sweet basil

• Vermicelli
• V3 Vietnamese Pork Chop $16.00
• Vietnamese pork chops, pan fried egg, cucumber, tomato, scallion oil, pickled carrots served with rice and fish sauce.

• V4 Vietnamese Steak - Bo Luc Lac $18.95
• Wok seared marinated Vietnamese shaken tenderloin steak with onion, mushroom, cucumber, tomato and lettuce

• V2 Vermicelli With Side Veggies Only $10.95
• Pick your protein:one item - grilled chicken or pork or beef or ground pork or egg roll, grilled shrimp for an additional charge. Served with fish sauce

• V1 Combo Vermicelli Noodle $18.95
• Chef's Special --> A combination of grilled chicken, pork, beef, shrimp, grounded pork, egg roll served on a bed of vermicelli & fish sauce.

• Salads
• S6 Papaya Salad $14.95
• Traditional Thai salad prepared with fresh papaya in spicy and sour dressing with steamed shrimps.

• S8 Yum Nua Salad $15.95
• Thai beef salad is made with red onion, tomato, cucumber, scallion, basil, mint, and lemongrass served with Thai dressing.

• S11 Rare Beef In Lime Juice Salad - Bo Tai Chanh $15.95
• Carpaccio beef salad made with herbs, onions, roasted peanuts, and fried shallots served with spicy ginger dressing.

• S7 Mango Salad $14.95
• Shredded mango in spicy dressing and cashew nut.

• S10 Yum Seafood Salad $17.95
• Boiled shrimp, calamari, mussel, dry scallop with chili paste, and lime juice.