Rudra Indian Bistro
Rudra Indian Bistro > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken
- Chicken Tikka Masala $19.00
- Cubes of chicken tikka kabab in a mild tomato sauce.
- Chicken Makhni $19.00
- Shredded tandoori chicken in tomato and spices sauce.
- Chicken Vindaloo $18.00
- Hot and sour sauce.
- Chicken Tikka Sag $18.00
- Tikka with spiced spinach puree.
- Chicken Madras $18.00
- Coconut flavored curry.
- Chicken Chetinand $18.00
- Spicy south Indian specialty.
- Chicken Korma $19.00
- Mild yogurt, almond curry sauce.
- Chicken Curry $18.00
- Classic chicken curry.
- H'ordeuvre
- Chilli Shrimp $12.00
- Spicy shrimp sautéed with peppers and onion.
- Lasuni Gobi $12.00
- Crisp cauliflower topped with garlic sauce.
- Avacado Chat $10.00
- Samosa $8.00
- Stuffed pastry with potatoes.
- Pakora $8.00
- Spinach, kale, and fenugreek fritters.
- Chilli Chicken $10.00
- Chicken cooked with bell pepper, onion, and soy sauce.
- Papri Chat $8.00
- A medley of chickpeas, potato, yogurt and chutneys.
- Samosa Chat $10.00
- Mashed samosa topped with channa, yogurt and chutneys.
- Gol Gappa $8.00
- Stuffed small crunchy poori with chickpeas.
- Shrimp & Crab Méat $15.00
- Shrimp and crab méať cooked in a silky tomato sauce, served on a bed of garlic bread.
- Kabab Platter $14.00
- Assortment of chicken tika.reshmi kabab and seekh.
- Fish Wasabi $12.00
- Fried fish topped with wasabi and hot sauce.
- Bhel Poori $8.00
- A mélange of crisp rice puffs with tangy chutney.
- Vegetable
- Sag Paneer $17.00
- Fresh spinach puree with homemade paneer.
- Dal Makhni $15.00
- Black lentil slow cooked with spices.
- Channa Sag $15.00
- Spinach with chickpeas.
- Dal Tadka $15.00
- Tempered with mustard seeds and curry leaves.
- Channa Masala $15.00
- Chickpeas in a curry sauce.
- Matter Paneer $15.00
- Paneer with peas in curry sauce.
- Baigan Bharta $15.00
- Mashed roasted eggplant sautéed with Onion and spices.
- Navratan Korma $16.00
- Mixed vegetable in a yogurt and almond sauce.
- Kadai Paneer $17.00
- Sautéed with Onion, peppers and spices.
- Baghara Baigan $16.00
- Baby eggplants in a peanut-tomato sauce.
- Gobi Aloo $16.00
- Cauliflower and potatoes sautéed with ginger and tomatoes.
- Paneer Makhni $17.00
- Paneer in a light tomato curry sauce.
- Bhindi Masala $16.00
- Fresh okra sautéed with ginger, Onion &tomatoes.
- Methi Mattar Malai $17.00
- Fenugreek and peas cooked in a creamy sauce.
- Kadai Mushroom $15.00
- Stir fried with peppers and Onion.
- Sarso Ka Sag $15.00
- Classic punjabi dish.
- Malai Kofta $17.00
- Croquette of paneer and vegetable in a light curry sauce.
- Paneer Bhurji $17.00
- Shredded paneer sautéed with tomatoes and peppers.
- Biryani
- Chicken $16.95
- Lamb $18.95
- Shrimp $21.95
- Goat $21.95
- Vegetable $16.95
- Kinara $22.00
- Bread
- Tandoori Bread $4.00
- "Nan, roti, paratha, poori".
- Cheese Nan $7.00
- Stuffed Tandoori Bread $6.00
- Aloo, chicken tikka, lamb, kinara Nan or paneer".
- Mirchi Nan $6.00
- Bread Basket $13.00
- Assortment of tandoori breads.
- Tandoori Kulcha $5.00
- "Onion, garlic or mint".
- Lamb
- Rogan Josh $21.00
- Classic lamb curry.
- Goat Masala $23.00
- Slow cooked bone-in goat curry.
- Lamb Vindaloo $21.00
- Hot and sour sauce.
- Sag Lamb $21.00
- Tender cubes with spiced spinach.
- Lamb Shank Masala $31.00
- Tender juicy pair of shanks in masala sauce bone-in.
- Lamb Korma $21.00
- Mild yogurt, almond curry sauce.
- Lamb Kali Miri $21.00
- Sauce made of black and fresh green pepper corn.
- Tandoori – Clay Oven
- Chicken Tikka Kabab $18.00
- Chunks of white meat marinated with freshly ground spices.
- Tandoori Chicken $18.00
- Half chicken marinated in yogurt and spices.
- Fish Tikka Kabab $26.00
- Succulent chunks of fillet salmon.
- Reshmi Kabab $18.00
- Tender white meat marinated in yogurt, white pep and spices.
- Chicken Seekh Kabab $18.00
- Minced chicken with onions, herbs, and spices.
- Haryali Tandoori Paneer $18.00
- Homemade cheese with mint and coriander.
- Mixed Grill $29.00
- Medley of tandoori specialty.
- Lamb Seekh Kabab $20.00
- Minced lamb with Onion, herbs and spice.
- Tandoori Shrimp $27.00
- Marinated in lemon and garam masala.
- Soup
- Haleem Soup $8.00
- Muligatawny Soup $7.00
- Ginger Cauliflower Soup $7.00
- Seafood
- Shrimp Goa Curry $21.00
- Coconut flavored sauce.
- Shrimp Vindaloo $21.00
- Hot and sour sauce.
- Fish Moillee $21.00
- Coconut and mustard seeds sauce.
- Fish & Crab Meat Masala $23.00
- Tomato and Onion base sauce.
- Bagara Shrimp & Crab Meat $25.00
- Tempered with curry leaves and mustard seeds.
- Shrimp Bhaji $21.00
- Spiced shrimp with eggplant.
- Octopus Masala $27.00
- Chef special
- Soft Shell Crab Masala $27.00
- Tomato base curry.
- Kerela Machli $21.00
- Tamarind flavored curry.
- Salad
- House Salad $8.00
- Baby arugula, apple, mango, cherry tomato,walnut.
- Cachumber Mango Salad $8.00
- Jullien cut of mango, cucumber, peppers on romaine.
- Side Orders
- Saffron Rice $3.00
- Papadum $2.00
- Lemon Rice $8.00
- Mango Coconut Rice $8.00
- Raita $4.00
- Pickle $3.00
- Raw Onion Green Chili & Lemon $1.50
- Onion Chutney $1.50
- Mango Chutney $3.00
- Any Veg $7.00
- Desserts
- Kulfl Ice Cream $6.00
- Traditional Indian ice cream.
- Home Made Desserts $6.00
- Gulab jamun, kheer, rasmalai.
- House Special
- Mango Kheer Mango Kheer $6.00
- Strawberry Kheer $6.00
- Beverages
- Lassi $5.00
- Mango coconut salty and sweet.
- Soda $3.00
- Pellegrino $6.00
- Masala Chai $3.00
- Panna $6.00
- Tea/coffee $3.00
- Juice $3.00
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