Samudra NYC Restaurant

• Rice
• Natukodi Pulao. $28.00
• A traditional dish made with country chicken, spices and cooked with basmati rice.

• Hyderabadi Murgh Dum Biryani. $23.00
• An authentic recipe from Hyderabad in which succulent chicken pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.

• Hyderabadi Gosht Dum Biryani. $27.00
• An authentic recipe from Hyderabad in which succulent goat pieces are marinated in special yakhni spices, then carefully layered with basmati rice, caramelized onions and cooked in a sealed pot that locks the aroma.

• Panasakaya Pulao. $23.00
• A traditional dish made withJackfruit, chefs special spices and basmati rice.

• Subzi Dum Pulao. $23.00
• Our signature recipe inspired by Hyderabadi Dum Biryani made with assorted veggies marinated in biryani yakhni spices, layered with basmati rice, caramelized onions and cooked in a sealed pot.

• Bisi Bele Bath. $18.00
• Also called "Hot Lentil Rice" is prepared with rice, lentils, vegetables clarified butter, tamarind and special spice blend.

• Plain Rice Bowl. $6.00
• A bowl of cooked plain white rice

• Jeera Rice. $11.00
• Aromatic basmati rice tempered with cumin seeds and clarified butter.

• Curd Rice. $14.00
• A quintessential comfort food made of cooked rice mixed with yogurt and Indian tempering.

• Vegetarian Entrees
• Yellow Dal Tadka. $17.00
• Tempering of yellow lentil with cumin seeds, mustard seeds, garlic, chillies and curry leaves in clarified butter.

• Dal Makhani. $18.00
• Black lentils cooked with butter in traditional Indian spices.

• Malai Kofta. $21.00
• Delicious melt in the mouth cottage cheese in a creamy, rich, mild and light sweet onion based gravy.

• Tawa Paneer. $21.00
• Soft cottage cheese pieces are simmered in aromatic spices in light gravy with crispy vegetables

• Palak Paneer. $21.00
• Smooth & melting cottage cheese in a rich creamy spinach gravy.

• Masala Methi Paneer. $21.00
• Cottage cheese cubes cooked in fenugreek leaves with a tasty cashew gravy, garlic and onion.

• Dum Aloo. $21.00
• Baby potatoes cooked slowly on a low flame in a mildly spiced gravy.

• Mushroom Masala. $23.00
• Fresh mushrooms cooked in a blend of spices in onion gravy.

• Bagara Baingan. $23.00
• True to its name bagara meaning tempering of spices, young eggplants are fried and then added to a simmering tangy gravy.

• Phool Makhana Masala. $23.00
• Puffy, crispy lotus seeds cooked in a flavorful gravy.

• Nizami Handi. $23.00
• Medley of veggies enriched with cashew paste, cream and gently flavoured with whole spices in a velvety gravy

• Tandoor
• Aloo Gobi Malai Tikka. $16.00
• Creamy potato and cauliflower kebabs flavored with a combination of spices including chaat masala and cooked in tandoor on skewers.

• Paneer Tikka. $17.00
• Irresistibly aromatic succulent cottage cheese cubes marinated in our chef's special spices

• Murgh Tikka. $21.00
• Tender boneless chicken pieces marinated in chef's special spice blend and cooked to perfection.

• Murgh – E – Kalmi (5 Pcs). $21.00
• Chicken drumsticks marinated with a blend of yogurt, authentic spices and gram flour. This is light in spice, delicious and juicy.

• Murgh Aatish Burra (5 Pcs). $21.00
• Chicken pieces marinated twice in different marinade mixtures to infuse a rich combination of flavour.

• Lamb Chops (4 Pcs). $34.00
• Succulent lamb chops bursting with flavors are cooked in tandoor with combination of Indian spices, greek yogurt and lemon.

• Machi Tikka. $30.00
• Luscious chunks of fish dry-rubbed with tantalizing spices and cooked in tandoor.

• Murgh Malai Tikka. $21.00
• Mouthwatering grilled chicken marinated in chillies, garlic, lemon, spices and fresh cream.

• Dohra Seekh Kebab. $28.00
• Skewered of layered goat and chicken flavored with aromatic spices and herbs filled with creamy stuffing.

• Jhinga Tikka. $30.00
• Shrimp marinated in lip-smacking spices cooked in tandoor on skewers.

• Tarkari Seekh Kebab. $16.00
• Mashed fresh veggie kebab (zucchini, tomatoes, bell peppers and onions) onto skewers with loads of flavors.

• Pathar Ka Gosht. $28.00
• A scrumptious royal dish rich in flavor. Chunks of goat marinated in special spices and cooked on a special stone on flame.

• Vegetarian Appetizers
• Aloo Tikki (4 Pcs). $13.00
• Mashed potatoes shallow fried to give a crispy outer layer with soft inner.

• Chotte Samosa’s (6 Pcs). $13.00
• A stuffed savoury pastry with spiced onions.

• Chatpata Gobi. $13.00
• Tantalizing tangy cauliflower dish.

• Palak Chaat. $13.00
• Fritters of fresh spinach served with a topping of yogurt, chutney, fresh coriander and a generous sprinkle of chaat masala.

• Baingan Chaat. $13.00
• Freshly sliced egg plant fritters dipped in mild batter topped with chef's special dressing.

• Paneer Bullet (5 Pcs). $14.00
• A delightful and tangy dish made with chef's special spices and cottage cheese.

• Punugulu (10-12 Pcs). $14.00
• Crispy and soft fried dumpling made from white lentil batter.

• Pakoda Platter. $23.00
• Fritters made with a variety of veggies like onion, chilli, eggplant and cottage cheese dipped in chickpea batter.

• Mirchi Bajji (5 Pcs). $14.00
• Green chilli fritter stuffed with goodness of onions, peanuts and tamarind.

• Dahi Ke Sholay. $14.00
• A delectable dish made with hung curd stuffed with chef's special filling.

• Mysore Bonda (5 Big Pcs). $14.00
• Crispy fritters made from fermented yogurt batter.

• Non-Vegetarian Entrees
• Murgh Tikka Masala. $28.00
• Grilled chicken pieces are cooked in gravy using special blend of spices and clarified butter.

• Murgh Ka Bharta. $28.00
• Tender pulled chicken cooked in gravy using chef's special spices.

• Murgh Dilliwala. $28.00
• Tender chicken pieces cooked in clarified butter and chefs special marinade with tomato puree.

• Pasanday Gosht. $30.00
• A Hyderabadi delicacy made of tender goat marinated in yoghurt, cooked in numerous fresh handmade spices prepared in our kitchen.

• Laal Maas Gosht. $30.00
• This goat dish is cooked in a variety of spices with a burst of red chillies cooked in clarified butter.

• Anda Korma. $25.00
• Tantalising egg curry loaded with boiled eggs in rich korma gravy made of flavorful seasonings.

• Lagan Ka Murgh. $28.00
• Slow-cooked chicken curry made with marinated and sauteed spices with cashew nuts to make a rich and sumptuous gravy.

• Andhra Kodi Kura. $28.00
• Home style bone-in chicken cooked in with special blend of spices made in our kitchen.

• Mamidi Chapala Pulusu. $33.00
• Fish cooked in delectable and mouthwatering tangy mango flavored gravy.

• Samudhra Specialties
• Haleem. $30.00
• Its a delicacy from the Nizam's Kitchen in Hyderbad. Goat slow cooked with lentils, wheat and spices for over 8 hours (Served Occasionally).

• Kodi Kura Chitti Gaare. $28.00
• Crispy mini donut made with white lentils served with home-style country chicken curry.

• Ragi Sankati - Natu Kodi Pulusu. $28.00
• Finger millet moist dumpling topped with clarified butter and served with home style country chicken curry.

• Desserts
• Qubani Ka Meetha. $16.00
• An authentic hyderabadi dessert made with dried apricots topped with fresh cream or ice cream.

• Double Ka Meetha. $16.00
• Dulcified dessert made using bread slices and milk with dry fruits for a delicious crunch.

• Malpua Rabdi. $17.00
• Nectarous fluffy fried pancakes dipped in sugar syrup and served with condensed milk.

• Tutti Frutti Custard. $17.00
• Cake base topped with ice cream, milk custard and variety of fresh fruits.

• Jumbo Jamun. $17.00
• Luscious Indian festive dessert made using milk solid and condensed milk filling.

• Chocolate Brownie With Ice Cream. $17.00
• Delicious chocolate brownie smothered in rich chocolate fudge with vanilla ice cream and whipped cream.

• Soups
• Nimbu Rasam. $10.00
• Tomato lime soup with Indian tempering in clarified butter.

• Gosht Shorba. $14.00
• Goat bone stew cooked with minimal spices from Southern India.

• Kozhi Charu. $12.00
• Chicken soup cooked with the goodness of spices from Southern India.

• Kokum Rasam. $10.00
• Rasam is a popular Indian tangy soup made from the extract of the Konkan fruit with Indian tempering in clarified butter.

• Non-Vegetarian Appetizers
• Kodi 65. $17.00
• Succulent pieces of red hot boneless chicken cooked with authentic spices.

• Kodi Roast. $17.00
• Exquisite dry roasted chicken marinated in spices and cooked with curry leaves.

• Murgh Kalimirch. $17.00
• A flavorful dry dish made with boneless chicken dry rubbed with black pepper and other spices.

• Kheema Ragada Patties. $21.00
• Stuffed minced goat meat patties served with white pea curry garnished with chutney, cilantro and delicate noodles made from chickpea.

• Gosht Sukka. $23.00
• Spicy goat delicacy made of small pieces, slow cooked with broth and onions until dry.

• Khandari Machli. $23.00
• Fish fillets coated with chef's special batter and cooked to perfection.

• Murgh Golkonda. $21.00
• Juicy roasted chicken rolls stuffed with caramelized onion in chef special sauce.

• Andaa Chaat. $14.00
• Boiled eggs served with toppings of chopped onions, tomatoes and sprinkled with delicate noodle made from chickpea.

• Jhinga Makkhan Masala. $25.00
• Flavorful buttery shrimps cooked with chef’s special spice blend.

• Breads
• Tandoori Roti. $6.00

• Phulka (roti - 2pcs). $6.00

• Butter Naan. $7.00

• Garlic Naan. $7.00

• Cheese Chilli Naan. $7.00

• Paratha. $7.00
• Can choose one between lacha (layered), onion, potato or cauliflower.

• Pizza Naan. $10.00

• Assorted Naan Basket. $21.00
• Basket of one butter, Garlic, Rosemary & cheese chilli.

• Plain Naan. $6.00

• Rosemary Naan. $7.00

• Luncheon
• Dosa. $16.00
• Comes as a set of 3 crepe's and can choose between plain, onion, cheese or masala. Crispy and fragile Indian crepe made with finely fermented batter of rice and lentils.

• Chole Bhature. $17.00
• An authentic North Indian gravy made with white spiced chickpeas paired with fluffy rounded wheat bread.

• Poori Bhaji (2 Pcs). $17.00
• A wholesome combination of two dishes, medium spiced boiled potato curry and whole wheat puffed roti.

• Pesarattu Upma. $16.00
• A crepe made from green lentils and rice coarse batter with semolina porridge.

• Button Idli (12 Pcs). $14.00
• Steamed mini rice cakes made with fermented white lentils and rice batter.

• Idli (4 Pcs). $14.00
• Steamed rice cakes made with fermented white lentils and rice batter.

• Kids Menu
• Mini Cheese Dosa. $10.00

• Chicken Pakoda. $12.00

• Mac & Cheese. $10.00

• Paneer Wrap. $10.00

• Chicken Tikka Wrap. $12.00

• Drinks
• Jigarthandai. $11.00

• Madras Filter Coffee. $7.00

• Hyderabadi Chai. $7.00

• Masala Chaas. $8.00

• Bottled Water. $2.00

• Mango Lassi. $8.00

• S.pellegrino Sparkling Water. $10.00