City Tacos
City Tacos > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Tacos
- Camaron Enchilado $4.85
- Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
- Sd Carne Asada $4.75
- flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla
- Mexicali $4.85
- Grilled Arrachera steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle..
- Pescado $4.85
- Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
- Quesibirria $4.85
- traditional Guadalajara style pulled beef with cilantro & onions over a bed of melted asadero cheese finished with a creamy serrano salsa on a semi fried a jus infused corn tortilla
- Surf & Turf $5.65
- Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
- Chorizo Con Papa $7.25
- Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Potato infused with chorizo
- Papa Con Rajas $7.25
- Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Vegetarian Potato and Poblano peppers with fresh herbs.
- Carnitas Quesitacos $3.95
- Grilled asadero cheese flour quesadilla with pulled pork.
- Chorizo Asado $4.85
- Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
- Portobello & Veggies $4.85
- Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
- Bean & Cheese Burrito $6.50
- Pinto Beans and Cheeses in a green flour burrito tortilla.
- Pollo Asado $3.85
- Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
- Shank You Taco $4.95
- slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our house green salsa over a crispy corn tortilla with asadero cheese
- Carnitas Puerco $3.85
- Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
- Crunch Time Shrimp $4.85
- Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
- Cocito Californiano $11.25
- Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
- Veracruz Mahi $4.85
- Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
- Scallop Dreams $5.95
- pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla
- Cochinita Pibil $4.50
- Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
- Pollo City $4.25
- Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.
- Quesadillas (2) $3.95
- two home made corn tortilla quesadillas.
- Bean Quesitacos $3.95
- Grilled asadero cheese flour quesadilla with pinto beans.
- Salmon Caribe $4.85
- Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle
- Steak Quesitacos $3.95
- Grilled asadero cheese Flour quesadilla with Steak.
- Ahuevo Taco $3.75
- Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.
- Taco Of The Month - June $4.95
- Chicken Quesitacos $3.95
- Grilled asadero cheese flour quesadilla with grilled chicken.
- Chile Relleno $3.95
- Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
- City Zucchini $3.95
- golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese
- Camaron Enchilado $4.95
- Grilled Shrimp and chile de arbol, tomato, onion, cilantro over a bed of melted asadero cheese finished with lime and chipottle aioli.
- Mexicali $4.95
- Grilled Arrachera steak, onions and poblano peppers over melted asadero cheese and mashed potatoes finished with a crema fresca and cotija cheese sprinkle..
- Sd Carne Asada $4.95
- flame grilled prime steak topped with guacamole, onion, tomato, cilantro & beans finished with a fresh salsa roja over a homemade corn tortilla
- Pescado $4.95
- Golden fried mahi-mahi with cabbage, pickled red onions, habanero and strawberries drizzled with cilantro, chipotle aioli and fresh cilantro.
- Quesadillas (2) $4.00
- two home made corn tortilla quesadillas.
- Carnitas Puerco $3.95
- Slow-cooked pork carnitas topped with cilantro, onion, guacamole, & crunchy chicharron.
- Pollo Asado $3.95
- Grilled chicken breast topped with Guacamole, tomato, onion and cilantro.
- Chorizo Con Papa $7.55
- Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Potato infused with chorizo
- Portobello & Veggies $5.00
- Grilled baby portobello mushroom, corn, black beans, pasilla chilies, arugula, onion and tomato over melted asadero cheeses with cilantro serrano chili aioli.
- Carnitas Quesitacos $4.00
- Grilled asadero cheese flour quesadilla with pulled pork.
- Crunch Time Shrimp $4.95
- Crunch Time Taco!!! Flour Tortilla with bacon and cheese wrapped Shrimp toped with a corn crisp, cabbage, pico de gallo, avocado drizzle, jalapeno green salsa and crema fresca over melted asadero cheese.
- Surf & Turf $5.75
- Grilled Arachera steak, garlic spicy sauteed shrimp over melted asadero cheese topped with cabbage, tomato, onion, cilantro and avocado finished with lime aioli.
- Chorizo Asado $4.95
- Grilled pork chorizo with caramelized pineapple over melted Oaxaca cheese.
- Shank You Taco $5.00
- slow cooked beef shank with mushrooms and garlic topped with fresh onion & cilantro finished with our house green salsa over a crispy corn tortilla with asadero cheese
- Papa Con Rajas $7.55
- Two golden fried rolled tacos served with original Mike Hess Solis IPA fondue and a semi spicy serrano creamy green salsa within a corn tortilla. Topped with Cabbage, Onion, Cilantro, Tomato & Cotija Cheese.Vegetarian Potato and Poblano peppers with fresh herbs.
- Cocito Californiano $11.50
- Cheese crusted spinach wrap filled with your choice of protein, black beans, guacamole, arugula, pico de gallo and our lime and chipotle aioli.
- Pollo City $4.50
- Grilled chicken Breast, in a bed of arugula topped with golden raisins, toasted almonds and tomato finished with a tamarindo aioli.
- Bean & Cheese Burrito $6.50
- Pinto Beans and Cheeses in a green flour burrito tortilla.
- Taco Of The Month - June $4.95
- Scallop Dreams $6.00
- pepper cream flambéed scallops topped with mexican squash, green onions, bacon & cotija cheese on a flour tortilla
- Cochinita Pibil $4.75
- Slow Cooked pull pork in a traditional mayan achiote sauce, with cilantro and pickled onions finished with a creamy green salsa.
- Salmon Caribe $5.00
- Grilled Salmon filet, rubbed with citrus achiote spice over a bed of guacamole topped with arugula, cucumber, onion, tomato & pineapple finished with a creamy serrano chili salsa & cotija cheese sprinkle
- Veracruz Mahi $4.95
- Grilled Mahi Filet topped with tomatoes, green olives, capers, garlic and chives in a white wine herb sauce finished with a lime aioli.
- Steak Quesitacos $4.00
- Grilled asadero cheese Flour quesadilla with Steak.
- Bean Quesitacos $4.00
- Grilled asadero cheese flour quesadilla with pinto beans.
- Ahuevo Taco $3.95
- Break Fast Taco any time of the day. Sunny side up egg over bed of refried chorizo beans finished with avocado and pico de gallo.
- Chicken Quesitacos $3.95
- Grilled asadero cheese flour quesadilla with grilled chicken.
- Chile Relleno $4.00
- Beer battered chili guero filled with Oaxaca and Cotija cheeses with a bed of arugula topped with diced tomato, onion and cilantro finished with a lime aioli.
- City Zucchini $4.00
- golden fried zucchini topped with caramelized onions, cherry tomatoes, olives, capers, black beans & corn finished with micro greens and lime aioli drizzle over a corn tortilla with grilled asadero cheese
- Sides
- Good Start Med $10.95
- 3 Potato rolled taquitos, 3 corn empanada pockets stuffed with cheese, corn, onion and poblano peppers paired with refried beans, guacamole, artisan salsa and crunchy chips
- Guacamole & Chips $6.95
- Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.
- Churros $5.50
- Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)
- Chips & Salsa $4.75
- A pair of artisan salsas paired with our traditional corn crisps
- Frijoles Charros $6.25
- Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
- Side Of Chips $2.50
- Frijoles Veggie $4.75
- Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
- Elote Asado $4.75
- Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
- Guacamole & Chips $7.00
- Fresh made guacamole topped with onion, cilantro, tomato and cotija cheese sprinkle.
- Churros $5.75
- Traditional dough spears rolled in cinnamon and sugar paired with homemade cajeta (Mexican caramel)
- Frijoles Charros $6.50
- Pinto beans with pork trio (chorizo, ham, carnitas), Oaxaca and Cotija cheeses, finished with tomato, onion, cilantro, grilled cebollita and serrano chili.
- Side Of Chips $2.75
- Frijoles Veggie $5.00
- Pinto beans with Oaxaca and Cotija cheeses, tomato, onion, cilantro, grilled cebollitas and serrano chili.
- Elote Asado $5.00
- Traditional street corn on the cob covered in a lime aioli, cotija cheese and tajin.
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