Maxons Blue Country Barbecue

Maxons Blue Country Barbecue > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Apps & Salads
  • Bf Wings
  • 6 whole wings - not pieces! Fried and tossed in backfire sauce.
  • Corn Fritters
  • Corn nuggets.
  • Bbq Tenders
  • Chicken tenders offered with a choice of sauces: backfire, mild, medium, hot, smoky, or sauce-free.
  • Sweet Potato Chips
  • We're kinda famous for our big ole baked sweet taters - straight from Mississippi to our ovens to you!
  • Bbq Nachos
  • Crispy tortilla chips layered with melted cheese, typically includes pulled pork or brisket, garnished with jalapeños, and drizzled with BBQ sauce.
  • Fried Pickles
  • THE BEST - long sliced Heinz sandwich pickles dipped in buttermilk, flour and fried in peanut oil. Served with Mustang Ranch dipping sauce.
  • Barbecue Fried Onions Rings
  • Slices of onion coated in a barbecue-flavored batter, deep-fried to achieve a crispy texture, typically accompanied by a barbecue dipping sauce.
  • Country Mex Salad
  • This salad has been on the menu a while - salad mix topped with chili, chopped beef, melted jack, and sour cream in a fried tortilla shell.
  • Platters
  • Chopped Pork Platter
  • The biggest seller on the menu. Boston b*** slow smoked for 8 or so hours and hand chopped by order. Who knows why they're called butts when they come from the from the front of the hog?
  • Rib Platter
  • Barbecue rib platter - same recipe for over 40 years! Smoked on our open pit for hours and basted with our mild sauce. Gotta have'em!
  • Conglomeration Platter
  • Conglomeration platter - comes with pork, beef & ribs or yes you can change it up but some items are extra.
  • Bbq Chicken Platter
  • 1/2 fresh chicken barbecued on our open pit and basted with mild sauce a winner for sure!
  • Brisket Platter
  • This ain't Texas but you might think so when you eat our brisket. We smoke it for at least 12 hours, slice it, and serve without special scoop sauce (a great BBQ sauce with espresso).
  • Your Choice Platter
  • Customizable platter with choices of sauce (ranging from hot to no sauce), select from 12 proteins including pork, beef, chicken, and turkey. Includes two side dish options from a selection of 34 items, such as adult chili, baked beans, and coleslaw, plus choices of bread like french bread and cornbread. Drink selections include sweet and unsweetened tea, lemonade, various sodas, coffee, and milk.
  • Sliced Pork Platter
  • Numero Uno - what we sell the most of. In Columbus we serve our Boston b*** chopped or sliced. This one is sliced and served with your choice of sauce or heck just eat it like it is - you decide!
  • Bbq Chicken Platter - All White
  • Same great barbecue chicken but you get two breast quarters to make the half.
  • Ham Platter
  • Smoked ham platter - smoked on our pits and served chilled. If you don't get it now order a whole one for Christmas or Easter y'all!
  • Turkey Platter
  • Smoked turkey breast platter served chilled!
  • Sausage Platter
  • Fried Conecuh sausage.
  • Sliced Beef Platter
  • Lean smoked eye of round sliced - great with any barbecue sauce!
  • Chopped Beef Platter
  • This one is lean lean lean-smoked eye of round chopped by hand smoked with hickory and oak.
  • Tenderloin Platter
  • Here you can have your barbecue low-fat if you like. Pork tenderloin, rubbed, smoked and sliced.
  • Plates
  • Chopped Pork Plate
  • Some folks use machines but we hand chop our smoked pork butts with a big cleaver - definitely best seller!
  • Bbq Chicken Plate
  • 1/2 fresh - never frozen - chicken barbecued on our open pit and basted with mild sauce.
  • Brisket Plate
  • Brisket plate with selection of hot to no sauce options, myriad bread choices including cornbread and bun, paired drinks from sweet tea to coke, and a vast array of sides like mac n' cheese and collards.
  • Chop Beef Plate
  • Hand-chopped smoked eye of the round.
  • Rib Plate
  • Four of our wet ribs served with slaw or you can substitute but some are extra.
  • Sliced Beef Plate
  • Now this one is lean. Sliced, smoked eye of the round.
  • Bbq Ck Plate All White
  • Two breast quarters of our great BBQ chicken!
  • Sliced Pork Plate
  • Pork b*** smoked here over hickory and oak and sliced - i like it with medium sauce.
  • Turkey Plate
  • Turkey breast is smoked right here and sliced up for you.
  • Ham Plate
  • Christmas year round - big ole hams we smoke on our pits and slice up - really good smoky flavor.
  • Country Cookin'
  • Fried Chicken Fingers
  • I think we have some of the best fingers around. They're fresh, dipped in buttermilk, rolled in flour and fried in peanut oil. Served with our special finger sauce.
  • Hamburger Steak
  • Some years ago I used to love a restaurant called Linwood Lunch Room - they had the best hamburger steak ever and we did our best to copy it smothered in gravy and onions - this one takes a while cause we cook them fresh.
  • Pig Tater
  • Oh yeah! Large baked potato topped with butter, chopped pork, cheddar, smoky sauce and sour cream. (Chicken tater or cow tater 50 extra.
  • All Breast Fr Chicken
  • We skin our chicken except wings ( you know skin has most of the fat) - dip it in buttermilk, roll it in flour and fry in peanut oil - takes a while to make but it’s good. 3 bone in breasts!
  • Grilled Chicken Fingers
  • Fresh chicken fingers marinated in Italian dressing and grilled on a flat top. Served with a choice of dipping sauce.
  • Reg Fr Chicken
  • A leg, a thigh and a wing dipped in buttermilk, rolled in flour and fried in peanut oil - this is my favorite fried chicken.
  • Finger & Rib Combo
  • You want chicken fingers but you want ribs - well here you go have them both complete with sauces and such.
  • Fried Wings
  • Four whole fried wings dipped in buttermilk, rolled in flour, and fried in peanut oil.
  • All White Fr Chicken
  • Two bone-in breasts and one wing, skinned, dipped in buttermilk, and fried in peanut oil (wing ain't skinned).
  • Veggie Plate
  • Four of our southern veggies - in the summer we buy as much as we can local for a truly fresh summer. Our collards are always fresh and delicious.
  • No Meat Pig Tater
  • Tater tots with choice of beverage including teas, lemonades, sodas, coffee, milk; option to opt out of drink.
  • BBQ Sandwiches
  • Patriot
  • Started this special during first Iraq conflict - names after the missile! Sliced pork, sliced beef, pickles, BBQ onions and slaw on a large seeded bun - sauce of your choice!
  • Large Chop Pork Sandwich
  • Our famous chopped pork on our special buns from Masada bakery in Atlanta with a little slaw and medium sauce unless you pick another sauce. Pickle on top.
  • Brisket Sandwich
  • Sliced smoked brisket and shoop sauce on a large seeded bun. Comes with fries or you can substitute but some cost a little extra.
  • Small Chop Beef Sandwich
  • Chop beef sandwich with a choice of sliced beef, pork, or inside meat. Select from an extensive sauce range, including country's finger and hot. Drink options vary from sweet tea to coffee.
  • Small Chop Pork Sandwich
  • Chopped pork on a bun with choice of sauce: hot to no sauce. Optional beef. Drinks range from teas, lemonade, sodas to coffee, milk.
  • Fowl Sandwich
  • Pulled barbecue chicken on a masada bun with smoky sauce, slaw and a pickle.
  • Large Chop Beef Sandwich
  • Chopped smoked eye of round with a little coleslaw and medium sauce unless you pick another. Pickle on top.
  • Large Sliced Beef Sandwich
  • Smoked eye of round (lean) with medium sauce, slaw and pickle.
  • Small Sliced Pork Sandwich
  • Sliced Boston b*** smoked for around 8 hours with a little slaw, medium sauce, and pickle - you can change the sauce.
  • Large Sliced Pork Sandwich
  • Large Sliced Pork Sandwich: Choose from beef, pork, or inside meat. Sauces from hot to no sauce. Drinks include teas, lemonade, sodas, root beer, coffee, milk.
  • Turkey Sandwich
  • Sliced smoked turkey, jack cheese, mayo, lettuce, and tomato on grilled bread.
  • Ham Sandwich
  • Our smoked ham on toasted white bread with American cheese, lettuce, tomato and mayo.
  • Tenderloin Sandwich
  • Rubbed and Smoked pork tenderloin, sliced and served on our special grilled bread with mayo, medium sauce, barbecue onion and pickles. it's lean it's barbecue and it's delicious! Comes with your choice of one side - some are a little extra!
  • Small Sliced Beef Sandwich
  • Sliced beef on a bun with a variety of sauce options including hot to no sauce. Choose from beef, pork, or inside meat. Multiple drink selections from tea to soft drinks.
  • Ain't BBQ Sandwiches
  • Burger (handmade)
  • Our handmade beef patties and you add what you want!
  • Country Club
  • Pretty much a standard - bacon, ham, turkey, lettuce, tomato and jack cheese. Served with tater salad.
  • Country Scrambled Dog
  • A Columbus Ga favorite - won't find it much of anywhere else. Two dogs sliced up on bun with mustard then covered with our adult chili, barbecue onions, slaw and pickles. Top it with oyster crackers and you got a meal.
  • Giant Steak Sandwich
  • It is giant. We take 1/2 a whole pork tenderloin, pound it out, bread it and fry in peanut oil. Served on a seeded bun with mayo, lettuce and tomato and a pickle.
  • Peanut Butter & Jelly
  • Classic peanut butter and grape jelly on white bread - still gotta have it sometimes.
  • Chili Dog
  • All beef dog with our house made chili, onions and pickles.
  • Hot Dog
  • it's a hot dog y'all - all beef on a bun -you add condiments!
  • Roast Beef Sandwich
  • Sliced smoked eye of the round open face on grilled bread with onions and gravy-mmmm. Comes with fries.
  • Slaw Dog
  • Guess what? Yep hot dog with slaw on top and pickles.
  • Grilled Chicken Finger Sandwich
  • Grilled chicken fingers nestled in a bun, optional drinks including teas, lemonades, sodas, and coffee.
  • Grilled Cheese
  • Two slices of American cheese grilled in real butter y'all!
  • Fried Chicken Finger Sandwich
  • Fried chicken tenders served on a bun, typically includes lettuce, tomato, and mayonnaise.
  • Soups & Sides
  • Stew - Bowl
  • Our Brunswick Stew is among the best and we've worked on the recipe for years. The original came from a Vice President at Southern Foods years ago. Ours is basically pork, chicken, onions, tomatoes, corn, barbecue sauce and spices. It takes a lot of time and labor to make it but it’s worth it.
  • Fried Green Tomatoes
  • Three slices of fried green tomatoes.
  • French Fries
  • We cut our own fries several times a day and then fry in 100% peanut oil for a great flavor.
  • Tossed Salad
  • Now what’s special about our regular tater salad is we chop fresh lettuce pretty much all day long. It’s got a little mix in it with red cabbage and carrots. Pick which great dressing you want.
  • Collards
  • We use only fresh collards and cook them in a large steam kettle with ham and a few spices. They're really good and very popular - assuming you like collards! I do!
  • Black Eyed Peas
  • These are the dried kind. We cook them with some of our smoked ham for a real southern treat.
  • Cabbage
  • Fresh cabbage just boiled up with smoked ham - good for ya and good to ya.
  • Fried Okra
  • Crispy golden Okra bites, perfectly seasoned and fried to perfection.
  • Veg Soup - Bowl
  • House-made vegetable soup with beef!
  • Sweet Potato
  • Now we're kinda famous for these. They're really large Mississippi sweets. We rub them with oil and bake. You can get butter, cinnamon or brown.
  • Bbq Coleslaw
  • Our regular coleslaw all mixed up with medium barbecue sauce - great on sandwiches or as a side.
  • Bbq Onions
  • I got the idea for barbecue onions from bill, Neal and phil's BBQ in Phenix City a bunch of decades ago when i ate there as a teenager. Ours are.
  • Butter Beans
  • Our butter beans are tiny green ones cooked with smoked ham. We insist on petite ones and they are super hard to find. Every now and then we have to buy a little larger bean. They are definitely one of our most popular items.
  • Mac And Cheese
  • Creamy, classic macaroni in a rich, velvety cheese sauce.
  • Mash Potato No Gravy
  • Potatoes whipped to a creamy consistency with milk and butter, seasoned with salt and pepper.
  • Mash Potato With Gravy
  • Creamy mashed potatoes, whipped with butter and milk, traditionally served with a rich brown gravy.
  • Sliced Tomatoes
  • Ripe tomatoes sliced and served - pure and simple.
  • Baked Beans
  • This is a baked bean recipe i got from my mom years ago - kinda sweet - i even like it with fried eggs!
  • Coleslaw
  • Now this is a love or hate relationship. I love it. Vinegar based, kind of a german flavor but great with barbecue.
  • Corn On Cob
  • Yellow corn crisped up in 100% peanut oil - we sell a bunch if you're a corny person!
  • Cue Stew
  • Our homemade brunswick stew topped off with chopped smoked Boston b*** and served with your choice of bread - a good meal!
  • Plain Baked Tater
  • Just a big ole baked tater - you dress it up!
  • Potato Chips
  • We use lay's bagged chips for this.
  • Skillet Apples
  • We use fresh ripe apples, cut them up and cook with cinnamon, sugar, apple cider and other stuff. They're great with pork or even for dessert!
  • Turnips
  • Fresh fall turnips cooked the ole fashion way!
  • Veg Soup - Cup
  • Really good soup - we call it vegetable but it does have a little beef in it y'all!
  • Stew - Cup
  • Our famous and really good Brunswick Stew. Cooked with pork, chicken, tomatoes, corn, barbecue sauce and other good stuff. A tradition with barbecue pork in the South.
  • Bowl Chili
  • We make this from scratch and call it Adult Chili cause it’s a little spicy - got some ground beef, cayenne pepper, barbecue sauce, cumin and all the usual chili stuff!
  • Cup Chili
  • Made from scratch - ground beef, cumin, cayenne, barbecue sauce and other good stuff - spicy!
  • Pickles
  • Just good ole sliced round dill pickles!
  • Tater Salad
  • God ole southern potato salad we make from red potatoes, pickle relish, mustard, mayo and other stuff.
  • Green Beans
  • Green beans typically prepared and seasoned to complement a variety of meals, often sautéed with garlic and mixed with savory elements like bacon or olive oil.
  • Bulk
  • Pound Smoked Brisket
  • One of the best cuts to smoke. We do it for around 14 hours with our special rub on it then slice it up for you. You can order lean but to me you miss a lot of flavor that way - LBS and 1/2 LBS ONLY.
  • Slab Ribs
  • Our famous wet ribs that we've been doing on the open pit for over 45 years y'all!
  • Bulk Brunswick Stew
  • Our slow cooked from scratch brunswick stew by the pint, quart or gallon.
  • Chopped Barbecue Pork (pounds)
  • Great smoked Boston b*** by the pound - pounds and .5 (1/2) pounds only!!
  • Bulk Baked Beans
  • Our special recipe baked beans - my mom's recipe from years gone by.
  • Barbecue 1/2 Chicken
  • Really great barbecue chicken from the open pit - basted with our mild sauce.
  • Bulk Mac And Cheese
  • Macaroni pasta enveloped in creamy cheese sauce. Sizes available: pint, quart, gallon.
  • Bulk Coleslaw
  • Vinegar-based coleslaw made from scratch!
  • Bulk Okra
  • Okra available in pint, quart, or gallon sizes. Ideal for large servings or events.
  • Bulk Salad Dressing
  • Order our salad dressing by the pint, quart, gallon or just an individual!
  • Barbecue Sauce
  • Your choice hot, medium, mild or backfire!!!! Buy it by the bottle, pint, quart, gallon or just an individual cup!
  • Chicken Finger Sauce
  • Our made right here sauce to dip yo ck fingers in y'all!
  • Shoop Barbecue Sauce
  • A dang good sauce from a complicated recipe - even contains espresso - great on beef, salmon or even mashed taters! Named after a famous chef sadly no longer on this planet.
  • Ala Carte Cornbread
  • From scratch southern cornbread by it's lonesome - round ones from mercury and cut pieces from north and broad!
  • Quart Turkey Gravy
  • A quart of homemade turkey gravy, typically includes a rich blend of turkey drippings, flour, and seasonings to create a smooth and savory sauce.
  • Pound Ribs
  • Pork ribs, smoked and seasoned with a blend of spices, then slow-cooked to ensure tenderness and flavor. Typically includes 3-4 ribs per pound.
  • Pound Smoked Turkey Breast
  • Turkey breast we smoke for about 7 hours - same ones we use for famous friday special - sliced by the lb or 1/2 lb only please.
  • Bulk Tater Salad
  • Southern tater salad with red potatoes, mayo, mustard, pickles, etc.
  • Barbecue Coleslaw
  • Our regular from scratch coleslaw hanging around with medium barbecue sauce!
  • Bulk Butter Beans
  • Petite green butter beans cooked with a little smoked ham - very popular y'all!
  • Sweet Tea Gallon
  • Our famous sweet tea, cane sugar and filtered water!
  • Barbecue Onions
  • We slice up sweet onions and marinate for a day or so - first had this kinda thing 50+ years ago at bill, Neal and phil's in phenix city!
  • Ala Carte Grilled Bread
  • Our special recipe bread from masada bakery in atl. Buttered and grilled.
  • Whole B***
  • Whole bird with a choice of sauce options, including hot to mild, specialty flavors like backfire and shoop, with side or extra sauce options available.
  • Sliced Barbecue Pork
  • Sliced Boston b*** - lbs and 1/2 lbs only please!
  • Pound Chopped Beef
  • Smoked eye of round-hand chopped just for you - lbs and 1/2 lbs only please.
  • Pound Sliced Beef
  • Smoked eye of round lean! Lbs and 1/2 lbs only please.
  • Pound Smoked Ham
  • Our sugar cured hickory and oak smoked ham sliced up by the lb or 1/2 lb only please.
  • Pork Tenderloin (whole)
  • A whole pork tenderloin rubbed with our southern rub and smoked.
  • Bulk Adult Chili
  • From scratch chili - even has a little barbecue sauce in it-called adult cause it's a little spicy.
  • Bulk Vegetable Soup
  • Here's another of my mom's old recipes! Lots of veggies but with some beef for flavor. She lived a long time before the word vegan became popular!
  • Turnips Bulk
  • Fresh turnips cooked with the roots and some smoked ham!
  • Bulk Collards
  • Fresh collards cooked with smoked ham and seasoning - sometimes just a little spicy - delicious.
  • Bulk Black-eyed Peas
  • Dried black-eyed peas cooked the southern way with some of our smoked ham.
  • Cabbage Bulk
  • Fresh cabbage boiled up with a little smoked ham y'all!
  • Pickles Bulk
  • Lots of folks love our dill pickles y'all!
  • Chipotle Aioli
  • Created when we had buck and clydes a great sauce for burgers, chicken, tacos what the heck ever! A little spicy from the chipotle and has green onion and spices.
  • Veggie Of Day
  • Whatever it happens to be just ask a server!
  • Gal Unsweet - No Sugar-tea
  • Same great tea as sweet but no sugar sweetie!
  • Gallon Lemonade
  • it's trouble to manually squeeze all the dang lemons and mix in sugar and filtered water but man it's good!
  • Desserts
  • Banana Pudding
  • Maybe if your lucky your Grandma made it like this. Cooked the old fashion way in a double boiler - eggs, flour, vanilla and such. Poured over bananas and vanilla wafers. Yep I'm gonna get some now.
  • Goober Pie
  • Truly a Southern thang! Peanut butter, cream cheese and fluffy stuff. it's a good one.
  • Buttermilk Pie
  • Southern chess pie - egg, butter, sugar, flour, vanilla, and of course buttermilk. One of my favorites for sure!
  • Whole Pie
  • Just go ahead and get a whole pie to enjoy!
  • Chocolate Chess Pie
  • All time favorite - made with Hershey's chocolate - great southern chess pie especially with iced cream!
  • Lemon Meringue Pie
  • This is certainly one of our most popular pies. Fresh lemons, eggs and sweetened condensed milk with mile high meringue. Any of y'all old enough will remember the Goo Goo Restaurant with their tall meringue - that's who we try to emulate. (And you thought it was a car wash).
  • Beverages
  • Sweet Tea
  • Just great southern sweet iced tea. We filter the water, use a special recipe and nothing but cane sugar!
  • Coke
  • Classic, refreshing carbonated beverage.
  • 1/2 And 1/2 Iced Tea
  • Half iced tea, with options for lemon, less ice, or more ice.
  • Unsweet Tea
  • Same good tea as our sweet tea just left out the sugar.
  • Diet Coke
  • A sugar-free cola, offering a crisp and refreshing taste without the calories.
  • Mr Pibb
  • Spicy cherry-flavored fizzy drink, a classic refreshment choice.
  • Arnold Palmer
  • Y'all know what that is - our sweet iced tea mixed with homemade lemonade.
  • Sprite
  • Crisp, Refreshing Lemon-Lime Carbonated Drink
  • Lemonade
  • Now we're crazy to do this but we actually squeeze fresh lemons to make our lemonade. Just lemon juice, cane sugar and filtered water. Sorry but no refills on lemonade.
  • Apps & Salads
  • Bf Wings
  • 6 whole wings - not pieces! Fried and tossed in backfire sauce.
  • Corn Fritters
  • Corn nuggets.
  • Bbq Tenders
  • Chicken tenders offered with a choice of sauces: backfire, mild, medium, hot, smoky, or sauce-free.
  • Sweet Potato Chips
  • We're kinda famous for our big ole baked sweet taters - straight from Mississippi to our ovens to you!
  • Bbq Nachos
  • Crispy tortilla chips layered with melted cheese, typically includes pulled pork or brisket, garnished with jalapeños, and drizzled with BBQ sauce.
  • Fried Pickles
  • THE BEST - long sliced Heinz sandwich pickles dipped in buttermilk, flour and fried in peanut oil. Served with Mustang Ranch dipping sauce.
  • Barbecue Fried Onions Rings
  • Slices of onion coated in a barbecue-flavored batter, deep-fried to achieve a crispy texture, typically accompanied by a barbecue dipping sauce.
  • Country Mex Salad
  • This salad has been on the menu a while - salad mix topped with chili, chopped beef, melted jack, and sour cream in a fried tortilla shell.
  • Platters
  • Chopped Pork Platter
  • The biggest seller on the menu. Boston b*** slow smoked for 8 or so hours and hand chopped by order. Who knows why they're called butts when they come from the from the front of the hog?
  • Rib Platter
  • Barbecue rib platter - same recipe for over 40 years! Smoked on our open pit for hours and basted with our mild sauce. Gotta have'em!
  • Conglomeration Platter
  • Conglomeration platter - comes with pork, beef & ribs or yes you can change it up but some items are extra.
  • Bbq Chicken Platter
  • 1/2 fresh chicken barbecued on our open pit and basted with mild sauce a winner for sure!
  • Brisket Platter
  • This ain't Texas but you might think so when you eat our brisket. We smoke it for at least 12 hours, slice it, and serve without special scoop sauce (a great BBQ sauce with espresso).
  • Your Choice Platter
  • Customizable platter with choices of sauce (ranging from hot to no sauce), select from 12 proteins including pork, beef, chicken, and turkey. Includes two side dish options from a selection of 34 items, such as adult chili, baked beans, and coleslaw, plus choices of bread like french bread and cornbread. Drink selections include sweet and unsweetened tea, lemonade, various sodas, coffee, and milk.
  • Sliced Pork Platter
  • Numero Uno - what we sell the most of. In Columbus we serve our Boston b*** chopped or sliced. This one is sliced and served with your choice of sauce or heck just eat it like it is - you decide!
  • Bbq Chicken Platter - All White
  • Same great barbecue chicken but you get two breast quarters to make the half.
  • Ham Platter
  • Smoked ham platter - smoked on our pits and served chilled. If you don't get it now order a whole one for Christmas or Easter y'all!
  • Turkey Platter
  • Smoked turkey breast platter served chilled!
  • Sausage Platter
  • Fried Conecuh sausage.
  • Sliced Beef Platter
  • Lean smoked eye of round sliced - great with any barbecue sauce!
  • Chopped Beef Platter
  • This one is lean lean lean-smoked eye of round chopped by hand smoked with hickory and oak.
  • Tenderloin Platter
  • Here you can have your barbecue low-fat if you like. Pork tenderloin, rubbed, smoked and sliced.
  • Plates
  • Chopped Pork Plate
  • Some folks use machines but we hand chop our smoked pork butts with a big cleaver - definitely best seller!
  • Bbq Chicken Plate
  • 1/2 fresh - never frozen - chicken barbecued on our open pit and basted with mild sauce.
  • Brisket Plate
  • Brisket plate with selection of hot to no sauce options, myriad bread choices including cornbread and bun, paired drinks from sweet tea to coke, and a vast array of sides like mac n' cheese and collards.
  • Chop Beef Plate
  • Hand-chopped smoked eye of the round.
  • Rib Plate
  • Four of our wet ribs served with slaw or you can substitute but some are extra.
  • Sliced Beef Plate
  • Now this one is lean. Sliced, smoked eye of the round.
  • Bbq Ck Plate All White
  • Two breast quarters of our great BBQ chicken!
  • Sliced Pork Plate
  • Pork b*** smoked here over hickory and oak and sliced - i like it with medium sauce.
  • Turkey Plate
  • Turkey breast is smoked right here and sliced up for you.
  • Ham Plate
  • Christmas year round - big ole hams we smoke on our pits and slice up - really good smoky flavor.
  • Country Cookin'
  • Fried Chicken Fingers
  • I think we have some of the best fingers around. They're fresh, dipped in buttermilk, rolled in flour and fried in peanut oil. Served with our special finger sauce.
  • Hamburger Steak
  • Some years ago I used to love a restaurant called Linwood Lunch Room - they had the best hamburger steak ever and we did our best to copy it smothered in gravy and onions - this one takes a while cause we cook them fresh.
  • Pig Tater
  • Oh yeah! Large baked potato topped with butter, chopped pork, cheddar, smoky sauce and sour cream. (Chicken tater or cow tater 50 extra.
  • All Breast Fr Chicken
  • We skin our chicken except wings ( you know skin has most of the fat) - dip it in buttermilk, roll it in flour and fry in peanut oil - takes a while to make but it’s good. 3 bone in breasts!
  • Grilled Chicken Fingers
  • Fresh chicken fingers marinated in Italian dressing and grilled on a flat top. Served with a choice of dipping sauce.
  • Reg Fr Chicken
  • A leg, a thigh and a wing dipped in buttermilk, rolled in flour and fried in peanut oil - this is my favorite fried chicken.
  • Finger & Rib Combo
  • You want chicken fingers but you want ribs - well here you go have them both complete with sauces and such.
  • Fried Wings
  • Four whole fried wings dipped in buttermilk, rolled in flour, and fried in peanut oil.
  • All White Fr Chicken
  • Two bone-in breasts and one wing, skinned, dipped in buttermilk, and fried in peanut oil (wing ain't skinned).
  • Veggie Plate
  • Four of our southern veggies - in the summer we buy as much as we can local for a truly fresh summer. Our collards are always fresh and delicious.
  • No Meat Pig Tater
  • Tater tots with choice of beverage including teas, lemonades, sodas, coffee, milk; option to opt out of drink.
  • BBQ Sandwiches
  • Patriot
  • Started this special during first Iraq conflict - names after the missile! Sliced pork, sliced beef, pickles, BBQ onions and slaw on a large seeded bun - sauce of your choice!
  • Large Chop Pork Sandwich
  • Our famous chopped pork on our special buns from Masada bakery in Atlanta with a little slaw and medium sauce unless you pick another sauce. Pickle on top.
  • Brisket Sandwich
  • Sliced smoked brisket and shoop sauce on a large seeded bun. Comes with fries or you can substitute but some cost a little extra.
  • Small Chop Beef Sandwich
  • Chop beef sandwich with a choice of sliced beef, pork, or inside meat. Select from an extensive sauce range, including country's finger and hot. Drink options vary from sweet tea to coffee.
  • Small Chop Pork Sandwich
  • Chopped pork on a bun with choice of sauce: hot to no sauce. Optional beef. Drinks range from teas, lemonade, sodas to coffee, milk.
  • Fowl Sandwich
  • Pulled barbecue chicken on a masada bun with smoky sauce, slaw and a pickle.
  • Large Chop Beef Sandwich
  • Chopped smoked eye of round with a little coleslaw and medium sauce unless you pick another. Pickle on top.
  • Large Sliced Beef Sandwich
  • Smoked eye of round (lean) with medium sauce, slaw and pickle.
  • Small Sliced Pork Sandwich
  • Sliced Boston b*** smoked for around 8 hours with a little slaw, medium sauce, and pickle - you can change the sauce.
  • Large Sliced Pork Sandwich
  • Large Sliced Pork Sandwich: Choose from beef, pork, or inside meat. Sauces from hot to no sauce. Drinks include teas, lemonade, sodas, root beer, coffee, milk.
  • Turkey Sandwich
  • Sliced smoked turkey, jack cheese, mayo, lettuce, and tomato on grilled bread.
  • Ham Sandwich
  • Our smoked ham on toasted white bread with American cheese, lettuce, tomato and mayo.
  • Tenderloin Sandwich
  • Rubbed and Smoked pork tenderloin, sliced and served on our special grilled bread with mayo, medium sauce, barbecue onion and pickles. it's lean it's barbecue and it's delicious! Comes with your choice of one side - some are a little extra!
  • Small Sliced Beef Sandwich
  • Sliced beef on a bun with a variety of sauce options including hot to no sauce. Choose from beef, pork, or inside meat. Multiple drink selections from tea to soft drinks.
  • Ain't BBQ Sandwiches
  • Burger (handmade)
  • Our handmade beef patties and you add what you want!
  • Country Club
  • Pretty much a standard - bacon, ham, turkey, lettuce, tomato and jack cheese. Served with tater salad.
  • Country Scrambled Dog
  • A Columbus Ga favorite - won't find it much of anywhere else. Two dogs sliced up on bun with mustard then covered with our adult chili, barbecue onions, slaw and pickles. Top it with oyster crackers and you got a meal.
  • Giant Steak Sandwich
  • It is giant. We take 1/2 a whole pork tenderloin, pound it out, bread it and fry in peanut oil. Served on a seeded bun with mayo, lettuce and tomato and a pickle.
  • Peanut Butter & Jelly
  • Classic peanut butter and grape jelly on white bread - still gotta have it sometimes.
  • Chili Dog
  • All beef dog with our house made chili, onions and pickles.
  • Hot Dog
  • it's a hot dog y'all - all beef on a bun -you add condiments!
  • Roast Beef Sandwich
  • Sliced smoked eye of the round open face on grilled bread with onions and gravy-mmmm. Comes with fries.
  • Slaw Dog
  • Guess what? Yep hot dog with slaw on top and pickles.
  • Grilled Chicken Finger Sandwich
  • Grilled chicken fingers nestled in a bun, optional drinks including teas, lemonades, sodas, and coffee.
  • Grilled Cheese
  • Two slices of American cheese grilled in real butter y'all!
  • Fried Chicken Finger Sandwich
  • Fried chicken tenders served on a bun, typically includes lettuce, tomato, and mayonnaise.
  • Soups & Sides
  • Stew - Bowl
  • Our Brunswick Stew is among the best and we've worked on the recipe for years. The original came from a Vice President at Southern Foods years ago. Ours is basically pork, chicken, onions, tomatoes, corn, barbecue sauce and spices. It takes a lot of time and labor to make it but it’s worth it.
  • Fried Green Tomatoes
  • Three slices of fried green tomatoes.
  • French Fries
  • We cut our own fries several times a day and then fry in 100% peanut oil for a great flavor.
  • Tossed Salad
  • Now what’s special about our regular tater salad is we chop fresh lettuce pretty much all day long. It’s got a little mix in it with red cabbage and carrots. Pick which great dressing you want.
  • Collards
  • We use only fresh collards and cook them in a large steam kettle with ham and a few spices. They're really good and very popular - assuming you like collards! I do!
  • Black Eyed Peas
  • These are the dried kind. We cook them with some of our smoked ham for a real southern treat.
  • Cabbage
  • Fresh cabbage just boiled up with smoked ham - good for ya and good to ya.
  • Fried Okra
  • Crispy golden Okra bites, perfectly seasoned and fried to perfection.
  • Veg Soup - Bowl
  • House-made vegetable soup with beef!
  • Sweet Potato
  • Now we're kinda famous for these. They're really large Mississippi sweets. We rub them with oil and bake. You can get butter, cinnamon or brown.
  • Bbq Coleslaw
  • Our regular coleslaw all mixed up with medium barbecue sauce - great on sandwiches or as a side.
  • Bbq Onions
  • I got the idea for barbecue onions from bill, Neal and phil's BBQ in Phenix City a bunch of decades ago when i ate there as a teenager. Ours are.
  • Butter Beans
  • Our butter beans are tiny green ones cooked with smoked ham. We insist on petite ones and they are super hard to find. Every now and then we have to buy a little larger bean. They are definitely one of our most popular items.
  • Mac And Cheese
  • Creamy, classic macaroni in a rich, velvety cheese sauce.
  • Mash Potato No Gravy
  • Potatoes whipped to a creamy consistency with milk and butter, seasoned with salt and pepper.
  • Mash Potato With Gravy
  • Creamy mashed potatoes, whipped with butter and milk, traditionally served with a rich brown gravy.
  • Sliced Tomatoes
  • Ripe tomatoes sliced and served - pure and simple.
  • Baked Beans
  • This is a baked bean recipe i got from my mom years ago - kinda sweet - i even like it with fried eggs!
  • Coleslaw
  • Now this is a love or hate relationship. I love it. Vinegar based, kind of a german flavor but great with barbecue.
  • Corn On Cob
  • Yellow corn crisped up in 100% peanut oil - we sell a bunch if you're a corny person!
  • Cue Stew
  • Our homemade brunswick stew topped off with chopped smoked Boston b*** and served with your choice of bread - a good meal!
  • Plain Baked Tater
  • Just a big ole baked tater - you dress it up!
  • Potato Chips
  • We use lay's bagged chips for this.
  • Skillet Apples
  • We use fresh ripe apples, cut them up and cook with cinnamon, sugar, apple cider and other stuff. They're great with pork or even for dessert!
  • Turnips
  • Fresh fall turnips cooked the ole fashion way!
  • Veg Soup - Cup
  • Really good soup - we call it vegetable but it does have a little beef in it y'all!
  • Stew - Cup
  • Our famous and really good Brunswick Stew. Cooked with pork, chicken, tomatoes, corn, barbecue sauce and other good stuff. A tradition with barbecue pork in the South.
  • Bowl Chili
  • We make this from scratch and call it Adult Chili cause it’s a little spicy - got some ground beef, cayenne pepper, barbecue sauce, cumin and all the usual chili stuff!
  • Cup Chili
  • Made from scratch - ground beef, cumin, cayenne, barbecue sauce and other good stuff - spicy!
  • Pickles
  • Just good ole sliced round dill pickles!
  • Tater Salad
  • God ole southern potato salad we make from red potatoes, pickle relish, mustard, mayo and other stuff.
  • Green Beans
  • Green beans typically prepared and seasoned to complement a variety of meals, often sautéed with garlic and mixed with savory elements like bacon or olive oil.
  • Bulk
  • Pound Smoked Brisket
  • One of the best cuts to smoke. We do it for around 14 hours with our special rub on it then slice it up for you. You can order lean but to me you miss a lot of flavor that way - LBS and 1/2 LBS ONLY.
  • Slab Ribs
  • Our famous wet ribs that we've been doing on the open pit for over 45 years y'all!
  • Bulk Brunswick Stew
  • Our slow cooked from scratch brunswick stew by the pint, quart or gallon.
  • Chopped Barbecue Pork (pounds)
  • Great smoked Boston b*** by the pound - pounds and .5 (1/2) pounds only!!
  • Bulk Baked Beans
  • Our special recipe baked beans - my mom's recipe from years gone by.
  • Barbecue 1/2 Chicken
  • Really great barbecue chicken from the open pit - basted with our mild sauce.
  • Bulk Mac And Cheese
  • Macaroni pasta enveloped in creamy cheese sauce. Sizes available: pint, quart, gallon.
  • Bulk Coleslaw
  • Vinegar-based coleslaw made from scratch!
  • Bulk Okra
  • Okra available in pint, quart, or gallon sizes. Ideal for large servings or events.
  • Bulk Salad Dressing
  • Order our salad dressing by the pint, quart, gallon or just an individual!
  • Barbecue Sauce
  • Your choice hot, medium, mild or backfire!!!! Buy it by the bottle, pint, quart, gallon or just an individual cup!
  • Chicken Finger Sauce
  • Our made right here sauce to dip yo ck fingers in y'all!
  • Shoop Barbecue Sauce
  • A dang good sauce from a complicated recipe - even contains espresso - great on beef, salmon or even mashed taters! Named after a famous chef sadly no longer on this planet.
  • Ala Carte Cornbread
  • From scratch southern cornbread by it's lonesome - round ones from mercury and cut pieces from north and broad!
  • Quart Turkey Gravy
  • A quart of homemade turkey gravy, typically includes a rich blend of turkey drippings, flour, and seasonings to create a smooth and savory sauce.
  • Pound Ribs
  • Pork ribs, smoked and seasoned with a blend of spices, then slow-cooked to ensure tenderness and flavor. Typically includes 3-4 ribs per pound.
  • Pound Smoked Turkey Breast
  • Turkey breast we smoke for about 7 hours - same ones we use for famous friday special - sliced by the lb or 1/2 lb only please.
  • Bulk Tater Salad
  • Southern tater salad with red potatoes, mayo, mustard, pickles, etc.
  • Barbecue Coleslaw
  • Our regular from scratch coleslaw hanging around with medium barbecue sauce!
  • Bulk Butter Beans
  • Petite green butter beans cooked with a little smoked ham - very popular y'all!
  • Sweet Tea Gallon
  • Our famous sweet tea, cane sugar and filtered water!
  • Barbecue Onions
  • We slice up sweet onions and marinate for a day or so - first had this kinda thing 50+ years ago at bill, Neal and phil's in phenix city!
  • Ala Carte Grilled Bread
  • Our special recipe bread from masada bakery in atl. Buttered and grilled.
  • Whole B***
  • Whole bird with a choice of sauce options, including hot to mild, specialty flavors like backfire and shoop, with side or extra sauce options available.
  • Sliced Barbecue Pork
  • Sliced Boston b*** - lbs and 1/2 lbs only please!
  • Pound Chopped Beef
  • Smoked eye of round-hand chopped just for you - lbs and 1/2 lbs only please.
  • Pound Sliced Beef
  • Smoked eye of round lean! Lbs and 1/2 lbs only please.
  • Pound Smoked Ham
  • Our sugar cured hickory and oak smoked ham sliced up by the lb or 1/2 lb only please.
  • Pork Tenderloin (whole)
  • A whole pork tenderloin rubbed with our southern rub and smoked.
  • Bulk Adult Chili
  • From scratch chili - even has a little barbecue sauce in it-called adult cause it's a little spicy.
  • Bulk Vegetable Soup
  • Here's another of my mom's old recipes! Lots of veggies but with some beef for flavor. She lived a long time before the word vegan became popular!
  • Turnips Bulk
  • Fresh turnips cooked with the roots and some smoked ham!
  • Bulk Collards
  • Fresh collards cooked with smoked ham and seasoning - sometimes just a little spicy - delicious.
  • Bulk Black-eyed Peas
  • Dried black-eyed peas cooked the southern way with some of our smoked ham.
  • Cabbage Bulk
  • Fresh cabbage boiled up with a little smoked ham y'all!
  • Pickles Bulk
  • Lots of folks love our dill pickles y'all!
  • Chipotle Aioli
  • Created when we had buck and clydes a great sauce for burgers, chicken, tacos what the heck ever! A little spicy from the chipotle and has green onion and spices.
  • Veggie Of Day
  • Whatever it happens to be just ask a server!
  • Gal Unsweet - No Sugar-tea
  • Same great tea as sweet but no sugar sweetie!
  • Gallon Lemonade
  • it's trouble to manually squeeze all the dang lemons and mix in sugar and filtered water but man it's good!
  • Desserts
  • Banana Pudding
  • Maybe if your lucky your Grandma made it like this. Cooked the old fashion way in a double boiler - eggs, flour, vanilla and such. Poured over bananas and vanilla wafers. Yep I'm gonna get some now.
  • Goober Pie
  • Truly a Southern thang! Peanut butter, cream cheese and fluffy stuff. it's a good one.
  • Buttermilk Pie
  • Southern chess pie - egg, butter, sugar, flour, vanilla, and of course buttermilk. One of my favorites for sure!
  • Whole Pie
  • Just go ahead and get a whole pie to enjoy!
  • Chocolate Chess Pie
  • All time favorite - made with Hershey's chocolate - great southern chess pie especially with iced cream!
  • Lemon Meringue Pie
  • This is certainly one of our most popular pies. Fresh lemons, eggs and sweetened condensed milk with mile high meringue. Any of y'all old enough will remember the Goo Goo Restaurant with their tall meringue - that's who we try to emulate. (And you thought it was a car wash).
  • Beverages
  • Sweet Tea
  • Just great southern sweet iced tea. We filter the water, use a special recipe and nothing but cane sugar!
  • Coke
  • Classic, refreshing carbonated beverage.
  • 1/2 And 1/2 Iced Tea
  • Half iced tea, with options for lemon, less ice, or more ice.
  • Unsweet Tea
  • Same good tea as our sweet tea just left out the sugar.
  • Diet Coke
  • A sugar-free cola, offering a crisp and refreshing taste without the calories.
  • Mr Pibb
  • Spicy cherry-flavored fizzy drink, a classic refreshment choice.
  • Arnold Palmer
  • Y'all know what that is - our sweet iced tea mixed with homemade lemonade.
  • Sprite
  • Crisp, Refreshing Lemon-Lime Carbonated Drink
  • Lemonade
  • Now we're crazy to do this but we actually squeeze fresh lemons to make our lemonade. Just lemon juice, cane sugar and filtered water. Sorry but no refills on lemonade.
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