Siriwan 4 Sectors Thai

• Noodles & Fried Rice
• 26. Drunken Noodle $14.95
• Medium. Choices of meat stir-fried with wide rice noodle, tomatoes, basil, onion, and sweet pepper in chili garlic sauce.

• 25. Pad Thai (noodle) $14.95
• Choices of meat, thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.

• 27. Pad Z-eaw $14.95
• Choices of meat stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.

• 31. Thai Fried Rice $14.95
• Choices of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.

• 34. Pineapple Fried Rice $18.95
• Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut, and tomatoes.

• 32. Crabmeat Fried Rice $23.95
• Crabmeat stir-fried with jasmine rice, egg, and scallion.

• 35. Siriwan Fried Rice (combination) $21.95
• Shrimp, chicken, beef, and pork stir-fried with rice, egg, carrot, onion, scallion, and tomatoes in a flavorful sauce.

• 29. Pad Thai Talay (with Soft Shell Crab) $25.95
• Thin rice noodles stir-fried with shrimp and squid, egg, red bean curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft shell crab.

• 33. Original Kapow Gai Sub $17.95
• Medium. Tradition Thai style, minced chicken sautéed with bell pepper, Thai basil, chili garlic sauce served over rice, and a fried egg on top.

• 28. Kapow On Rice $14.95
• Medium. Minced chicken sautéed with bell pepper, basil, chili garlic sauce serve over rice.

• 30. Spicy Basil Fried Rice $14.95
• Medium. Choices of meat stir-fried with rice, basil, and bell pepper in chili garlic sauce.

• Appetizers
• 6. Spring Rolls (4) $8.95
• Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce.

• 10. Steamed Or Fried Dumpling (6) $9.95
• Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.

• 8. Chicken Satay (4) $11.95
• Skewer chicken marinated in herbs, grilled and served with peanut sauce.

• 16. Kyo Za (6) $8.95
• Pan-fried vegetable dumpling serve with sweet soy sauce.

• 15. Curry Puff (3) $12.95
• Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.

• 14. Chicken Wings (6) $10.95
• Mild. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce. Add Basil wings for an additional charge.

• 13. Fried Tofu $8.95
• Crispy fried tofu served with sweet and sour sauce and topped with peanut.

• 7. Moo Yang (3) $13.95
• Grilled marinated pork on skewer serve with sticky rice and spicy chili tamarind sauce.

• 17. Chive Dumpling (square) $9.95
• Veggie chive square deep-fried and serve with sweet soy sauce.

• 12. Shrimp Angel (5) $11.95
• Crispy rolls filled with marinated shrimp served with sweet and sour sauce.

• 9. Shrimp Cake (4) $12.95
• Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.

• 11. Fried Calamari $12.95
• Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce.

• Curry
• 46. Green Curry $15.95
• Medium. Choices of meat in Thai style green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves.

• 47. Panang Curry $15.95
• Mild. Choices of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves.

• 49. Chicken Ka-ree Curry $17.95
• Mild. Chunk of chicken breast simmered in yellow curry with coconut milk, potatoes, and carrot.

• 50. Gaeng Hunglay (northern Thai Pork Curry) $20.95
• Pork, ginger, garlic and northern Thailand curry paste.

• 48. Mussamun Curry $20.95
• Mild. Special curry with tender beef, potatoes, and peanut.

• 51. Southern Gaeng Som $19.95
• Medium. Tilapia filet in southern Thailand sour spicy curry with a slice of papaya.

• Entrées
• 36. Ka-pow $14.95
• Medium. Traditional Thai spicy dish choices of meat sautéed with fresh basil, garlic, string beans, and chili garlic sauce.

• 37. Garlic Stir-fry $14.95
• A touch of roasted garlic and white pepper stir-fried with choices of meat, and steamed broccoli.

• 44. Pepper Beef $17.95
• Mild. Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.

• 43. Pad Woonsen $15.95
• Cellophane noodles sautéed with chicken, egg, celery, onion, scallion, carrot, mushroom, and tomatoes.

• 42. Cashew Chicken $14.95
• Slices of chicken breast lightly battered then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.

• 38. Pik Khing $15.95
• Mild. Choices of meat sautéed with string beans, bell pepper, and red curry paste sprinkled with kaffir lime leaves.

• 39. Spicy Eggplant $14.95
• Medium. Sliced Chinese eggplant sautéed with spicy chili basil sauce.

• 45. Crispy Tilapia $20.95
• Crispy filet tilapia.

• 41. Thai Lemongrass $14.95
• Medium. Choices of meat stir-fried with lemongrass, basil leaves, curry powder with bell pepper served with steamed broccoli.

• 40. Mixed Vegetables $14.95
• choices of meat sautéed with fresh vegetables in a light brown sauce.

• Soup
• 3. Tom Kha $8.95
• Mild. Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves and lime juice. Add Shrimp for an additional charge.

• 5. Wonton Soup $8.95
• Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.

• 1. Tom Yum $7.95
• Medium. Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices. Add Shrimp for an additional charge.

• 2. Vegetable & Tofu Soup $7.95
• Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.

• 4. Tom Yum Mushroom $7.95
• Medium. Fresh mushrooms in lemon grass, galangal with thai spices.

• Desserts
• 71. Mango Sticky Rice $10.95
• Steamed sweet sticky rice tossed with coconut cream and served with mango.

• 70. Ice Cream $7.95
• Ice cream coconut.

• 69. Fried Banana Ice Cream $9.95
• Fried banana serve with coconut ice cream.

• 72.thai Custard With Sweet Sticky Rice $9.95
• Sweet coconut sticky rice with egg based dessert

• Drink
• Thai Iced Tea $5.50

• Soda(can) $3.00
• Chilled soda available in Coke, Diet Coke, Sprite, Ginger Ale.

• Thai Iced Coffee $5.50

• Salad
• 22. Num Tok $14.95
• Mild. Grilled beef tossed with red onion, scallion, rice powder and spicy chili lime sauce.

• 21. Papaya Salad $13.95
• Mild. Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.

• 18. Larb Kai $11.95
• Mild. Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce.

• 23. Somtum Poo (thai E-san Style) $15.95
• Medium. Green papaya mixed string bean, Thai eggplant. Pickle black crab, pork sausage tossed with spicy lime juice and pla-rah.

• 24. Yum Woonsen $13.95
• Cellophane noodle mixed with shrimp& chicken, onion, carrot and tomatoes in spicy lime dressing.

• 19. House Salad $10.95
• Lettuce, carrot, onion, cucumber, tomatoes served with special dressing sauce.

• 20. Grilled Beef Salad $14.95
• Mild. Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.

• Kid's Menu
• 67. Kid's Fried Rice $11.95
• Small fried rice stir-fried with chicken, egg, and broccoli.

• 66. Kid's Pad Thai $11.95
• Thin noodles stir-fried with chicken, egg in tamarind sauce.

• 64. Kid's Wing $11.95
• Four wings and French fries, steam broccoli, carrot, and served with ketchup.

• 65. Kid's Satay $11.95
• Two chicken satay and steamed broccoli, carrot with peanut sauce and rice.

• Signature Dish (4 Sectors)
• 63. Crispy Whole Red Snapper $44.95
• Whole deep-fried red snapper with choice of sauce on the side.

• 53. Kua Kling $15.95
• Spicy. Southern Thai curry paste is an extremely common spicy dish. Choices of meat stir-fried with the paste, and kaffir lime leaves.

• 52. Crispy Basil $19.95
• Medium. Crispy meat stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves. Add Chicken, Squid or Shrimp for an additional charge.

• 55. Kao Soy $18.95
• Mild. Egg noodle, chicken thigh, pickled mustard, scallion, red onions in northern Thai curry paste.

• 56. Pad Phet Gai Bamboo $15.95
• Medium. Chicken, bamboo shoot, and bell pepper stir-fried in red chili paste.

• 57. Crying Tiger $30.95
• Mild. Grilled marinated ribeye steakwith pepper, roasted potatoes served with house spicy sauce and sticky rice.

• 59. Pad Phet Moo Pha $17.95
• Medium. Pork stir-fried with eggplant, bell pepper, basil leaves in central Thai curry paste.

• 60. Nahm Phrik Ong $17.95
• Mild. Ground chicken, tomatoes, in northern Thailand chili paste with deep-fried pork, veggie, and sticky rice.

• 61. Kao Mun Gai Tod $15.95
• Mild. Crispy chicken breast over garlic ginger rice serves with Thai sweet chili sauce.

• 62. Pu Nim $27.95
• A pair of soft shell crab lightly battered and deep-fried.

• 54. Shrimp Clay Pot $19.95
• Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.

• 58. Chili Shrimp $21.95
• Medium. Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.

• Side Dish
• Garlic Fried Rice $9.00

• Rice $3.00

• Steam Veggie $7.00

• Steam Noodle $6.00
• Steamed noodles, choice of thin or wide.

• French Fried $7.00

• Fried Egg $3.00

• Sticky Rice $3.00

• Peanut Sauce $2.00
• Creamy peanut sauce available in large or small portions.

• Steam Tofu $6.00

• Brown Rice $4.00