Tandoori Hut Indian Restaurant
Tandoori Hut Indian Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Butter Chicken $15.50
- Tender chicken immersed in tomato cream sauce.
- Chicken Tikka Masala $15.50
- Chicken cooked in tandoor immersed in mild creamy sauce.
- Chicken Curry $15.50
- Chicken cooked with ginger, onion, fresh tomatoes and aromatic spices.
- Chicken Korma $15.50
- Char grilled chicken cooked in an almond and cashew sauce with saffron.
- Chicken Phal $15.50
- Chicken cooked in ginger, garlic, onions gravy and green hot pepper.
- Chilli Chicken $15.50
- Batter fried chicken tossed in garlic, soya, and chili gravy.
- Chicken Kadhai $15.50
- Chicken seared along with bell peppers, onion, tamarind, lemon in wok.
- Chicken Madras $15.50
- Cooked in spices, coconut milk, mustard seeds and fresh curry leave.
- Chicken Vindaloo $15.50
- Chicken cooked with potatoes in spicy vindaloo sauce.
- Chicken Dhansak $15.50
- Chicken, lentils, fresh spinach, curry flavored with star anise and fenugreek.
- Chicken Saag $15.50
- Chicken Do Payza $15.50
- Nilgiri Chicken $15.50
- Chicken cooked in a blend of spices with fresh spinach and herb.
- Appetizers
- Vegetable Samosa $6.00
- Flaky pastry stuffed with spicy potatoes and vegetables.
- Chicken Samosa $6.75
- Chicken Pakora $9.50
- Seasoned tender pieces of chicken dipped in flour, battered and fried.
- Fish Pakora $10.50
- Deep fried fish marinated in cumin, ginger, chili and fresh herbs.
- Harabhara Kabab $8.50
- Cutlet flavoring spinach, garbanzo bean, potato, cheese and fresh herbs.
- Cauliflower Manchurian $10.50
- Specially batter fried cauliflower tossed in tangy sauce.
- Vegetable Pakora $6.00
- Crispy light vegetable fritters served with mint and tamarind sauce.
- Paneer Pakora $7.50
- Slices of homemade cheese dipped and fried with chickpeas flour stuffed with mint chutney.
- Naan (Bread)
- Garlic Naan $3.50
- Naan bread smeared with fresh garlic and herbs.
- Naan $2.50
- Indian flat bread made in tandoor.
- Cheese Naan $4.00
- Naan bread filled with assorted cheese and fresh herbs.
- Aloo Paratha $3.50
- Flour bread stuffed with mashed potatoes and herbs.
- Peshwari Naan $4.50
- Buttered flour bread stuffed with almonds, pistachios and cashew nuts.
- Bullet Naan $4.00
- Naan smeared with green chilies and garlic.
- Lachedar Partha $3.50
- Kemma Naan $4.50
- Tandori Roti $1.50
- Onion Kulcha $3.50
- Flour bread mix with onion, cilantro baked in tandoor with touch of indian spices.
- Khumb Naan $3.50
- Naan stuffed with mushroom and cheese.
- Rice
- Chicken Biryani $15.50
- Basmati rice cooked with chicken and spices.
- Lamb Biryani $17.00
- Basmati rice cooked with lamb and spices.
- Basmati Rice $4.00
- Steamed basmati rice.
- Mushroom Fried Rice $9.50
- Basmati rice cooked with mushroom and mustard seed with touch of lemon juice.
- Vegetable Biryani $14.50
- Mixed vegetable tossed with green herbs, aromatic rice and spices.
- Cranberry Rice $11.50
- Steamed rice with cranberry, almonds, cashews and sweet picked onion.
- Lemon Yellow Rice $9.00
- Shrimp Biryani $18.00
- Shrimp cooked with aromatic spices and basmati rice.
- Goat Biryani $17.00
- Basmati rice cooked with baby goat meat in yogurt and spices.
- Fish Biryani $15.50
- Vegetable Dishes
- Palak Paneer $14.50
- Fresh spinach with homemade cheese and aromatic spices.
- Aloo Gobbi $15.00
- Potato and cauliflower tossed with onion and tomato.
- Paneer Tikka Masala $14.50
- Small cubes of homemade cheese cooked in tomato, cashew cream sauce.
- Vegetable Kofta $15.00
- Vegetable dumplings cooked in creamy sauce topped with almonds.
- Dal Makhani $12.50
- Black lentils delicately simmered overnight on a slow fire with garlic, tomatoes and spices.
- Yellow Dal $12.50
- Yellow lentils cooked with tomatoes, garlic and cumin
- Navaratan Korma $14.50
- Garden fresh vegetable and nuts cooked in a rich cashew sauce.
- Bhindi Amchoori $15.00
- Okra cooked with onion, tomatoes and dry mango powder.
- Mutter Paneer $15.00
- Peas and paneer (homemade cheese) cooked in onion gravy with touch of cream.
- Saag Aloo $15.00
- Fresh baby spinach and potatoes cooked in aromatic spices.
- Baigan Bharta $14.00
- Charcoal smoked eggplant delicately mashed and cooked with tomatoes.
- Kadhi Paneer $14.00
- Paneer Burji $14.00
- Mushroom Vindaloo $13.00
- Aloo Mutter $12.00
- Chili Paneer $14.50
- Mushroom Jelfrezi $14.50
- Mushrooms cooked with onion and tomatoes with indian spices.
- Shahi Paneer $12.00
- Punjabi Chole $14.50
- Chickpeas cooked with onions, tomatoes and spices.
- Cadi Pakora $12.50
- Tandoori Special Grill
- Tandoori Chicken - Full $16.50
- 8 pieces. marinated in yogurt and indian spices.
- Tandoori Chicken - Half $12.00
- Marinated in yogurt and indian spices.4 pieces.
- Chicken Malai Tikka $16.50
- Boneless succulent chicken pieces gently boiled to perfection
- Chicken Seekh Kabab $15.50
- Minced chicken kebabs infused with garlic and aromatic herbs, cooked in tandoor.
- Lamb Seekh Kabab $17.79
- Minced lamb kebabs infused with garlic and aromatic herbs, cooked in tandoor.
- Tandoori Salmon Fish Tikka Fish $21.59
- Lamb & Goat
- Lamb Vindaloo $20.00
- Boneless lamb cooked with potatoes in vindaloo sauce with aromatic spices.
- Lamb Rogan Josh $20.00
- Boneless lamb cooked with ginger, onion, fresh tomatoes and aromatic spices.
- Goat Madras $18.00
- Goat cooked in madras curry spices flavored with fresh curry leaves.
- Goat Korma $19.00
- Goat Rogan Josh $19.00
- Goat on the bone cooked with ginger, garlic, onions, and fresh tomatoes in aromatic spices.
- Lamb Korma $19.00
- Lamb cooked in an almond and cashew sauce and flavored with saffron.
- Lamb Saag $20.00
- Goat Tika Masa $20.00
- Keema Mutter $18.50
- Minced lamb with ginger, garlic, selected herbs and mouthwatering spices.
- Lamb Dhansak $19.00
- Lamb, fresh spinach and lentil curry flavored with star anise and fenugreek.
- Lamb Madras $19.00
- Boneless lamb cooked in madras curry spices and flavored with curry leaves.
- Lamb Tika Masala $20.00
- Lamb Kadhai $18.00
- Lamb Karahi $20.00
- Desserts
- Rice Pudding $4.00
- Kheer.
- Rasmalai $4.50
- Carrot Halwa $4.50
- Gulabjamun $4.50
- Ice Cream - Vanilla $4.50
- Kesar pista.
- Soups
- Quinoa Soup W/baby Beans $6.00
- Chicken Soup $4.50
- Vegetable Soup $4.50
- Cellery Soybeans Soup $6.00
- Drinks
- Mango Lassi $2.00
- Dr.pepper $2.00
- Coke $2.00
- Coke Bottle $5.00
- Bottle Water $1.00
- Diet Coke Bottle $5.00
- Hot Tea $2.00
- Ice Tea $2.00
- Lassi $2.00
- Sprite Bottle $5.00
- Jarritos $3.50
- Pepsi $2.00
- Topo Chico $3.00
- Sprite $2.00
- Diet Coke $2.00
- Salads
- Tamil Tomato Mozzarella Salad $9.00
- Bombay Beats Salad $8.00
- Caesar Salad $8.00
- Kachumber Salad $4.00
- Punjabi Pear Salad $8.00
- Mix Green Salad $6.00
- Onion Salad Sliced W/ Onion Lemon Jalapeno $3.00
- Sweets
- Badam Burfi $11.00
- Besan Burfi $10.00
- Gulab Jamun $11.00
- Gulab Jamun Sandwitch $8.00
- Habshi Halwa $12.00
- Jalebi $8.00
- Kaju Katli $12.00
- Kala Jamun $11.00
- Ladoo $9.50
- Shakkar Para $9.00
- Chum Chum $11.00
- Chiana Julie $11.00
- Gajer Halwa $11.00
- Kaju Burfi $8.00
- Khalakand $11.00
- Petha $11.00
- Punjabi Pinni $11.00
- Rabri $10.00
- Rasgulla $11.00
- Mixed Sweet $11.00
- Besan Ladoo $10.00
- Open Items
- Lunch Buffet $13.99
- Kids Buffet $9.99
- Seafood Special
- Shrimp Masala $19.00
- Jumbo shrimp cooked in tandoor and simmered in spicy butter sauce.
- Shrimp Korma $19.00
- Jumbo shrimp cooked in almond and cashew nut sauce flavored with saffron.
- Shrimp Vindaloo $19.00
- Jumbo shrimp cooked with potatoes in vindaloo sauce and aromatic spices.
- Fish Madras $15.25
- Fish cooked in south indian spices, coconut milk flavored with fresh curry leaves.
- Fish Vindaloo $15.25
- Fish cooked with potatoes in vindaloo sauce and aromatic spices.
- Salmon Dill Tikka $21.59
- Grilled fillet of salmon simmered with dill cream sauce.
- Shrimp Madras $19.00
- Jumbo shrimp cooked in south indian spices, coconut milk flavored with fresh curry leaves.
- Salmon Tika Masala $19.00
- Shrimp Jelfrezi $19.00
- Jumbo shrimp cooked with onions, tomatoes, and sweet peppers.
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