Pier 11 Boiling Seafood

• Starters
• A1. Hush Puppies (10)

• A4. Fried Calamari (12)

• A2. Fried Cheese Stick (6)

• A7. Cajun /buffalo /bbq Shrimp (7)

• A9. Steam Oysters With Pier Ii Sauce
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• A6. Fried Oysters (7)

• A3. Onion Rings (12)

• A11. Fried Scallop (7)

• A8. Chicken Wing
• Cajun, lemon pepper, buffalo, bbq, hot and sweet.

• A8. Chicken Wing
• Cajun, lemon pepper, buffalo, bbq, hot and sweet.

• Signature Bombes- Famous Low Country Roll
• C3
• One-half pound snow crab leg , one-half pound shrimp (no head) , one-half pound black mussel , two corns , two potatoes.

• C1
• One-half pound snow crab legs, one-half pound shrimp (no head), one-half pound all-meat sausage, one boiled egg, one corn, one potato.

• C2
• One lobster tail, one-half pound shrimp (no head), one-half pound black mussel, one-half pound all-meat sausage, one boiled egg, one corn, one potato.

• C4
• One piece lobster tail , one-half pound snow crab leg , one-half pound shrimp (no shell) , one-half pound black mussel, one boiled egg , one corn , one potato.

• C2
• 1 lobster tail 1/2 lb shrimp (no head) 1/2 lb black mussel 1/2 lb all-meat sausage 1 boiled egg 1 corn 1 potato

• C3
• 1/2 lb snow crab leg 1/2 lb shrimp (no head) 1/2 lb black mussel 2 corns 2 potatoes

• C4
• 1 lobster tail 1/2 lb snow crab leg 1/2 lb shrimp (no shell) 1/2 lb black mussel 1 boiled egg 1 corn 1 potato

• C1
• 1/2 lb snow crab legs 1/2 lb shrimp (no head) 1/2 lb all-meat sausage 1 boiled egg 1 corn 1 potato

• Lunch Special- Fried Baskets
• L11. Fried Catfish/tilapia Basket (3)

• L9. Fried Shrimp Basket (6)

• L13. Fried Oyster/ Scallop Basket (6)

• L10. Chicken Tender Basket (3)

• L14. Chicken Wing Basket (6)
• Cajun, lemon pepper, buffalo, bbq, hot and sweet.

• L12. Fried Calamari Basket (10)

• L16. Fried Ocean Perch (3)

• L15. Fried White Whiting Fish (3)

• Extras
• S1. Corn On The Cob (3)

• S2. Potato (3)

• *extra Sauce*
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• S10. Hawaiian Bread (4)

• S8. Broccoli
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• S4. Sweet Potato
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• S5. French Fries
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• S3. Cajun Fries
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• S6. Steamed Rice
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• S11. Noodle (1/2 Lb)
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• S9. Coleslaw
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• S7. Sausage
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• S7. Sausage
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• *extra Sauce*
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• * Boiled Eggs (3)

• Lunch Special- Boiled Seafood
• L1. 1/2 Lb Shrimp (no Head)

• L7. 1/2 Lb Manila Clams

• L8a. 1/2 Lb Shrimp (no Shell)

• L8. 1/2 Lb Snow Crab Legs

• L6. 1/2 Lb Black Mussel

• L3. 1/2 Lb Shrimp (head On)

• L4. 1/2 Lb Green Mussel

• L5. 1/2 Lb Clams

• L2. 1/2 Lb Crawfish

• Pier 11's Boil
• Pier 11 Build Your Own

• Pier 11's Build Your Own

• Po-Boys
• P3. Fried Catfish /tilapia
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

• P2. Chicken Tender
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

• P7. Fried White Whiting Fish
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

• P4. Fried Ocean Perch
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

• P5. Fried Calamari
• The basket comes with cajun fries.

• P6. Fried Oyster / Scallop

• P1. Fried Shrimp
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

• P3. Fried Catfish /tilapia
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

• P1. Fried Shrimp
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions. comes with cajun fries.

• Desserts
• New York Cheese Cake
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• Tiramisu
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• Strawberry Cheese Cake
• Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

• Something Fried
• F7. Fried Chicken Wings (8)

• F4. Fried Oyster Basket (10)

• F6. White Whiting Fish Basket (4)

• F10. Fried Calamari (12)

• F9. Fried Scallop (8)

• F3. Fried Catfish Basket (4)

• F2. Fried Tilapia Basket (4)

• F1. Fried Shrimp Basket (8)

• F8. Fried Ocean Perch (4)

• F5. Chicken Tender Basket (4)

• Fountain drink
• Soft Drink
• Pepsi product.