Johnny's Italian Steakhouse

• Dinner Entrees
• Johnny's Steak Deburgo $49.00
• Our signature steak- beef tenderloin medallions, roasted garlic, basil and oregano served in a cream sauce.

• Johnny’s Filet Medallion Trio $46.00
• Three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze

• Shiitake Steak Diane $50.00
• Beef medallions served with sautéed shiitake mushrooms, topped with a brandy cream sauce and asparagus.

• Filet Oscar $50.00
• Filet topped with a Johnny's crab cake, asparagus and béarnaise sauce.

• Steak Diavolo $43.00
• 9oz. top sirloin served with three jumbo shrimp, spicy tomato sauce and balsamic drizzle.

• Midwest’s Best Filet Mignon $43.00
• Melt-in-your-mouth texture, subtle flavor

• Char-broiled Ribeye $44.00
• Rich, juicy and full-flavored steak with generous marbling throughout-14oz

• Parmesan Crusted New York Strip $42.00
• A flavorful steak topped with johnny’s own parmesan butter crust

• 9oz Chubby Cut Top Sirloin $32.00
• A steakhouse classic, combining marbling, tenderness and flavor.

• Johnny's Bone-in Ribeye $50.00
• Both Flavorful and tender with a perfect amount of marbling. 20 oz.

• Crusted Steak And Shrimp $42.00
• Parmesan crusted top sirloin served with jumbo shrimp stuffed with lump crab meat resting on béarnaise sauce. Substitute 6oz Filet

• Heart Of Italy $37.00
• Portion of the Chicken Parmigiano, Fettuccine Minelli and the Parmesan Crusted Top Sirloin or substitute 6oz Filet.

• Johnny's Veal Sinatra $38.00
• Veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce.

• Veal Parmigiano $30.00
• Veal topped with marinara sauce and fresh mozzarella cheese.

• Chicken Parmigiano $28.00
• Herbed focaccia crumbs, marinara, fresh mozzarella

• Chicken Piccata $30.00
• 8oz chicken breast dredged in flour and sautéed in lemon, butter, white wine, capers and red onion.

• Cedar Planked Salmon $26.00
• Salmon roasted on a cedar plank, glazed with apricot butter

• Crab Stuffed Shrimp $35.00
• Jumbo shrimp stuffed with lump crab meat, served with béarnaise sauce.

• Scallops And Arugula Risotto $31.00
• Seared scallops, lemon butter, cherry tomatoes, arugula and shaved Asiago cheese, served over parmesan cheese risotto.

• Veal Parmigiano $19.00
• Veal topped with marinara sauce and fresh mozzarella cheese

• Johnnys Lasagna $23.00
• Pasta, seasoned ricotta cheese, plum tomatoes, meat sauce, mozzarella

• Shrimp Rosa $23.00
• Ravioli filled with a blend of cheeses, topped with shrimp and a spicy Rosa sauce.

• Lobster Mac And Cheese $27.00
• Shell pasta baked in a rich cream sauce with lobster and a crunchy bread crumb topping.

• Chicken Prosciutto $25.00
• Grilled chicken breast, sun-dried tomatoes, prosciutto, parmesan cream sauce and angel hair.

• Seafood Pasta Pomodoro $26.00
• Shrimp, mussels, scallops, garlic, spinach and portabella mushrooms atop of fettucine with olive oil and an aromatic tomato broth.

• Chef Andy's Homestyle Cavatappi $23.00
• Spicy Italian Sausage, portabella mushrooms, cavatappi pasta, spicy tomato cream sauce

• Johnnys Minelli $17.00
• Garlic cream sauce over fettuccine noodles.

• Angel Hair Brasilico $16.00
• Fresh basil, garlic, red and yellow cherry tomatoes, shaved asiago

• Classic Spaghetti Marinara $16.00
• Spaghetti served with signature marinara sauce.

• Spaghetti With Meat Sauce $18.00
• Spaghetti With Meat Sauce

• Shiitake Steak Risotto $49.00
• Beef medallions alongside sauteed shiitake mushrooms and spinach, served over parmesan risotto and covered with cabernet demi-glaze.

• Veal Rosa $32.00
• Breaded Veal scaloppini and shrimp topped with spicy Rosa sauce.

• Chanel No. 5 $28.00
• Blended cheese ravioli topped with lobster, shrimp, artichokes and prosciutto, served in a garlic cream sauce.

• Desserts
• Tiramisu $15.00
• Ladyfingers dipped in coffee and rum layered with Mascarpone, amaretto and fresh whipped cream all on top a chocolate ganache pie crust with a dusting of cocoa.

• Turtle Cheesecake $15.00
• Vanilla cheesecake with a cookie crumb served with a caramel drizzle.

• Banana Cheesecake $15.00
• Cheesecake topped with a fresh banana brûlée and salted rum butterscotch on a graham cracker crust.

• Dinner Appetizers
• Italian Sausage Stuffed Mushrooms $15.00
• Smothered with fresh mozzarella cheese and baked

• Johnny's Toasted Ravioli $16.00
• Four cheese ravioli with marinara

• Johnny’s Chips $13.00
• Fresh homemade chips served with Gorgonzola dipping sauce

• Sausage Bread $16.00
• Home baked bread stuffed with sausage, peppers, onion,mozzarella and Colby cheese. served with marinara sauce

• Betta Bruschetta $15.00
• Grilled focaccia bread, roma tomatoes, goat cheese, onions,olive oil and basil

• Calamari Marinara $19.00
• Served with Marinara and Johnnys dipping sauce.

• Johnny's Toasted Ravioli - Lighter Portion $9.00
• Four cheese ravioli with marinara

• Little Italy $28.00
• Calamari, Marinara, Sausage Bread, Toasted Ravioli and Bruschetta

• Pan Seared Sea Scallops $27.00
• Seared jumbo scallops with brussels sprout slaw, tossed in Johnny's hot bacon dressing.

• Smoked Salmon Dip $16.00
• Made in-house and served with toasted crostini for dipping.

• Spinach Artichoke Dip $15.00
• Bubbly blend of melted cheeses, spinach and artichokes, served with toasted sourdough baguettes.

• Zucchini Fries $15.00
• Shoestring zucchini fries served with a remoulade dipping sauce.

• Classic Shrimp Cocktail $20.00
• Jumbo shrimp served with cocktail sauce and Johnny's dipping sauce.

• Johnnys Signature Meatballs $19.00
• House-made meatballs covered in marinara sauce, parmesan cheese and basil.

• Dinner Sides
• Asparagus $4.00

• Broccolini $3.50

• Brussels Sprouts $3.50

• Caesar Salad $4.00
• Romaine, garlic croutons and parmesan cheese with a house-made Caesar dressing.

• Creamy Risotto $3.50

• Goat Cheese Salad $6.00
• Spring greens, pecan-crusted goat cheese, apple, carrots, and Gorgonzola cheese with a white balsamic vinaigrette.

• Iron Skillet Potatoes $9.00

• Loaded Baked Potato $2.00

• Romaine Wedge $6.50
• New York Strip served alongside heart of romaine wedge covered in blue cheese dressing, cherry tomatoes and chopped bacon. 7 oz.

• House Salad $3.00

• Spinach Salad $5.00

• Denver Restaurant Week
• Denver Restaurant Week $44.00
• One appetizer, Choice of one salad, choice of one entrée, and one desert for 45$ in honor of Denver Restaurant Week November 13th -22nd. (half portions)