Thy's Noodles

• Noodles
• Pad Thai (gf) $15.00
• Gluten free. Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

• Pad Se-ew $15.00
• Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce.

• Minced Chicken Pad Thai (gf) $15.00
• Gluten free. Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free.

• Drunken Noodle (kee Mao) $15.00
• Medium. Stir-fried broad noodles, bell peppers, onions and egg in thai basil-chili sauce. Spicy.

• Kua Noodle $15.00
• Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce.

• Appetizers
• Crispy Spring Rolls (v) $9.00
• Cabbage, carrots, mushrooms, celeries and glass noodles, served with plum sauce. Vegetarian.

• Chicken Satays (gf) $10.00
• Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free.

• Thai Steamed Dumplings $10.00
• Grounded chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce.

• Crispy Chive Pancakes (v) $10.00
• Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian.

• Curry Puffs $11.00
• Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish.

• Shrimp Steamed Dumplings $10.00
• Grounded shrimp, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce.

• Crispy Calamari $12.00
• Crispy-fried calamari, served with sweet chili sauce.

• Jade Steamed Dumpling (v) $10.00
• Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian.

• Thai-herbed Wings $12.00
• Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce.

• Siam Bun $9.00
• Marinated crispy chicken in soft steamed buns with cucumbers and scallion in spicy mayo sauce. Served with pickled sweet ginger.

• Shrimp Tempura $10.00
• Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce.

• Edamame (v)(gf) $7.00
• Steamed edamame with salt. Gluten free&Vegetarian.

• Fried Tofu (v) $8.00
• Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian.

• Curries
• Panang Curry (gf) $15.00
• Medium, gluten free. String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free.

• Massaman Curry (gf) $15.00
• Medium, gluten free. Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free.

• Green Curry (gf) $15.00
• Medium, gluten free. Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free.

• Red Curry (gf) $15.00
• Medium, gluten free. Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free.

• Fried Rice
• Thai Fried Rice $15.00
• Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg.

• Basil Fried Rice $15.00
• Medium. Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy.

• Pineapple Fried Rice $15.00
• Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg.

• Sauteed
• Garlic $15.00
• Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce.

• Rama (pra-ram) (gf) $15.00
• Veggie, gluten free. Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian.

• Eggplant Basil $15.00
• Medium. Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy.

• Phrik Khing $15.00
• Mild. Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy.

• Basil $15.00
• Medium. Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy.

• Cashew Nut $15.00
• Mild. Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy.

• Ginger $15.00
• Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce.

• Vegetarian Special
• Garlic Green (v) $15.00
• Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian.

• Veggie Hor Mok (v) $17.00
• Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian.

• Broccoli And Tofu (v) $15.00
• Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian.

• Three Flavors Tofu (v) $17.00
• Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian.

• Soups
• Tom Kha (gf) $8.00
• Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free.

• Tom Yum $8.00
• Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free.

• Vegetable Tofu Soup (gf) $8.00
• Vegetable clear broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free.

• Over Rice Signature
• Minced Chicken Basil $17.00
• Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg.

• Crispy Chicken Ginger Rice $16.00
• Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side.

• Shrimp Tempura Bowl $15.00
• Crispy fried shrimp tempura over the rice seasoned with sweet bean and spicy mayo sauce.

• Asian Duck $19.00
• Crispy duck(Quarter) with an Chef's Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger.

• Gai Ga Tiem $15.00
• Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice.

• Beverage
• Thai Iced Tea $4.50
• Sweet Thai iced tea with milk.

• Lychee Thai Tea $5.00
• Sweet Thai iced tea with lychee juice infused.

• Thai Iced Coffee $4.50
• Sweet Thai iced coffee with milk.

• Soda $2.50
• Choice of Coca-Cola, Diet Coke, Ginger Ale, Sprite, or Seltzer.

• Lemonade Thai Tea $5.00
• Sweet Thai iced tea with lemonade infused.

• Juice $5.00
• Choice of lychee, lemonade, or mango juice.

• Pellegrino Sparkling Water 500ml $4.00

• Chef Reccommended
• Curry Beef Stewed $19.00
• Slow braised beef shank in Thai curry with onions and potatoes. Savor with spices; cardamom seeds, cumin and five spices. Served with egg noodles.

• Southern Style Chicken (kua Kling) $16.00
• Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy.

• Peppery Salmon $20.00
• Pan-fried fillet-salmon (7oz) with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy.

• Seafood Hor Mok $22.00
• Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy.

• Three Flavors Fish $22.00
• Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions.

• Duck Tamarind $27.00
• Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce.

• Woonsen Pak (v) $16.00
• Sauteed glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian.

• Shrimp Clay Pot $21.00
• Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers.

• Salads
• Papaya Salad (gf) $11.00
• Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free.

• Mango Avocado Salad (gf) $11.00
• Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free.

• Thai Salad (v/gf) $10.00
• Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free.

• Desserts
• Banana Sticky Rice $8.00
• Sweet coconut sticky rice with young banana stuffed topped with coconut cream.

• Summer Special
• Salted-pepper Tofu $16.00
• Crispy fried cube tofu seasoning with salted-pepper garlic and kiffir lime leaves. Served with jasmine rice.

• Brussel Sprout (v) $9.00
• Deep fried Brussel sprout seasoning with sweet homemade black bean sauce.

• Esan Sausages $10.00
• Thai North-Eastern sausages stuffed with mince pork.

• Smoky Rib $25.00
• Smoked spare rib in northern hung-le curry paste, tamarind sauce, chili, ginger potatoes and carrot. Served with jasmine rice.

• Baby Clam Basil $17.00
• Angel hair pasta, roasted baby clams, dried chili, onion and basil. Spicy.

• Side Dishes
• Jasmine Rice $3.00

• Peanut Sauce $3.00

• Sticky Rice $3.00

• Brown Rice $3.00

• Steamed Noodle $3.00
• Steamed thin rice noodle.

• Steamed Vegetables $5.00
• Broccoli, Carrot, String Been, Napa Cabbage

• Fried Egg $3.00