Tandoor Authentic Indian Cuisine

• Lunch (serving only from 11am to 2pm)
• Chicken Tikka Masala (lunch Portion)
• Chicken breast cubes simmered in a creamy tomato sauce comes with side of Basmati rice and 1/2 Butter Nan

• Vegetable Biryani (lunch Portion)
• Seasoned Vegetables mixed with different spices and herbs topped with spices and herbs comes with Raita (Yogurt based sauce)

• Lamb Biriyani (lunch Portion)
• Seasoned Lamb mixed with basmati rice and cooked with spices and herbs comes with Raita (Yogurt based sauce)

• Chicken Biriyani (lunch Portion )
• Seasoned Chicken mixed with basmati rice and cooked with spices and herbs served with Raita (Yogurt based sauce)

• Channa Bhatura (lunch Portion)
• Chana Masala (Chickpeas simmered in a sauce with tomatoes and onions)comes with Bhatura (fried bread made with flour)

• Paneer Butter Masala (lunch Portion)
• Paneer prepared in a creamy tomato based sauce comes with Basmati rice and 1/2 Butter Nan

• Goat Biriyani (lunch Portion)
• Seasoned Goat mixed with basmati rice and cooked with spices and herbs comes with Raita (Yogurt based sauce )

• Butter Chicken (l)
• Thinly cut chicken thigh simmered in a sweet creamy tomato sauce comes with side of Basmati Rice and 1/2 nan

• Pothi Choru
• (Rice and accompaniments) wrapped in banana leaves

• Extra
• Chips&chutney
• Chips and chutney consist of crispy lentil wafers served with a duo of tangy tamarind and refreshing mint chutneys.

• Chutney(mint,onion,tamarind)
• tamarind,mint and onion

• Extra Rice
• Steamed White Rice - A Perfect Side to Any Meal

• Pappad
• Thin, crispy lentil wafers, traditionally seasoned with spices, and cooked to achieve a satisfying crunch. Often served as an accompaniment.

• Raita
• Yogurt sauce

• Mint Chutney
• Mint chutney is a traditional Indian condiment combining mint leaves, cilantro, yogurt, and green chilies.

• Onion Chutney
• A blend of diced onions, tomatoes, and a mix of spices, often including chili and cumin, creating a tangy and mildly spicy condiment.

• Tamarind Chutney
• A tangy and sweet condiment prepared with tamarind pulp, jaggery, and a blend of spices, often including ginger and cumin.

• Chicken Tikka Masala Sauce(6 Oz)
• Creamy curry sauce prepared with tomatoes, herbs, and spices, typically includes a blend of aromatic Indian spices.

• Tamarind Chutney (tub)
• A tangy and sweet sauce prepared with tamarind pulp and jaggery, subtly spiced with Indian seasonings.

• Extra Chicken
• Double portion, perfect as an add-on for enhancing your meal.

• Extra Vegitetable
• A selection of mixed vegetables, typically includes a variety of fresh seasonal produce prepared to complement your meal.

• Extra Paneer
• Extra paneer to enhance your dish with additional cubes of soft, homemade Indian cheese.

• Extra Goat
• Additional goat meat, prepared in a manner complementing the existing goat dish it accompanies, seasoned with traditional Indian spices.

• Extra Lamb
• Add extra lamb to enhance the flavors of your existing lamb dish.

• Onion,lime& Chillies On The Side
• Sliced onions accompanied by wedges of lime and fresh chillies, serving as a traditional accompaniment to enhance flavors.

• Pickle (hot Lime Pickle 6 Oz)
• Limes marinated with traditional Indian spices, offering a tangy and spicy accompaniment.

• Spice On Side
• A selection of ground spices, typically including hot peppers and herbs, provided separately to customize the heat level of your dish.

• Mango Chutney
• A condiment made with ripe mangoes, sugar, vinegar, and a blend of spices, offering a sweet and tangy flavor.

• Butter Chicken Sauce(6 Oz)
• A rich, creamy sauce made with tomatoes, butter, and a blend of Indian spices, typically served as an accompaniment.

• Egg
• Eggs prepared to complement your dish.

• Drinks
• Bottled Water
• Pure and refreshing bottled water.

• Can Soda (coke)
• A can of Coke, offering a classic carbonated cola experience with a distinct caramel flavor.

• Ginger Ale
• Refreshing, crisp ginger-flavored carbonated soft drink.

• Hot Coffee(bru)
• Hot coffee prepared with Bru instant coffee blend, typically mixed with milk and sweetened with sugar for a traditional Indian flavor.

• Hot Tea(chai)
• Black tea brewed with a harmonious blend of spices such as ginger, cardamom, and cinnamon, traditionally steeped in milk.

• Mango Juice
• Smooth and refreshing mango juice made from ripe, juicy mangoes, offering a natural sweetness and vibrant tropical flavor.

• Mango Lassi
• Mango lassi is a delicious creamy drink with mango .yogurt, sugar and a sprinkling of cardamom .its cool and refreshing on a hot day .

• Rose Lassi
• Refreshing rose flavored yogurt smoothie.

• Salted Lassi
• Creamy yogurt drink blended with salt and garnished with a sprinkle of spices.

• Sweet Lassi
• A fulfilling sweetened yogurt shake.

• Sweet Tea
• Refreshing sweet tea brewed to perfection.

• Unsweet Tea
• Refreshing, chilled classic tea with no added sweetness.

• Sprite
• Crisp, Refreshing Lemon-Lime Carbonated Drink

• Diet Coke
• A carbonated, sugar-free cola offering a crisp and refreshing taste.

• Bottled Sparkling Water (perrier)
• Perrier sparkling water is a French carbonated mineral water, offering a refreshing and effervescent drinking experience.

• Lemonade
• Refreshing citrus beverage.

• Desserts
• Rice Pudding
• Traditional Rice pudding

• Breads
• Bhatura
• Fried bread made with flour

• Butter Naan
• Leavened Bread made of flour and baked in the tandoor oven brushed with butter

• Chicken Tikka Naan
• Leavened bread stuffed with chicken tikka and baked in tandoor oven

• Chili Naan
• Leavened bread made of flour and topped with green chilis

• Garlic Chili Naan
• Leavened bread made of flour and topped with green chilis and garlic

• Garlic Naan
• Leavened Bread made of flour and topped with garlic

• Onion Kulcha
• Bread made of superfine flour and stuffed with onions and spices

• Paneer Kulcha
• Bread made of superfine flour and stuffed with paneer

• Peshawari Naan
• Leavened bread filled with minced nuts, raisins, coconut, and sugar

• Poori
• Deep Fried puffed whole wheat bread

• Tandoori Roti
• Whole Wheat Bread Cooked In Tandoor Oven (VEGAN)

• Bullet Naan
• Flatbread stuffed with chilli and paneer cooked in tandoor oven

• Cheese Naan
• Leavened bread made of flour stuffed with cheese

• Cheese Chilli Garlic Nan
• Soft and pillowy NAN stuffed with Cheese, Garlic and Chilli is the melty side dish every curry needs. It's pretty fabulous on its own as a snack too!

• EGG
• Egg Korma
• Eggs cooked in creamy onion and cashew gravy

• Egg Curry
• Eggs cooked in a traditional onion and tomato gravy

• Seafood
• Fish Curry
• Fish cooked in a creamy coconut milk-based gravy

• Shrimp Curry
• Shrimp cooked in a spiced onion and tomato gravy

• Shrimp Korma
• Shrimp cooked in a creamy onion gravy

• Shrimp Sag
• Lightly seasoned shrimp simmered in a creamy spinach gravy

• Shrimp Tikka Masala
• Shrimp cooked in a creamy tomato gravy

• Shrimp Vindaloo
• Traditional spicy goan dish made with Shrimp, Potatoes, and Tomatoes.

• Madras Shrimp Curry
• Shrimp cooked in a special coconut gravy

• Tandoor
• Chicken Tikka Entree
• *Not the same as Chicken Tikka Masala* Tender boneless Chicken breast marinated overnight and cooked in the tandoor oven (dry)

• Tandoori Chicken
• Marinated Chicken breast and leg gently cooked in the tandoor oven

• Tandoori Paneer Tikka
• Marinate paneer, peppers and onions in yogurt and spices and cooked in Tandoor

• Biryiani & Rice
• Tandoor Special Mix Biriyani
• Seasoned LAMB,CHICKEN & SHRIMP mixed with Basmati Rice and cooked with spices and herbs served with Raita

• Chicken Biryani
• Seasoned chicken mixed with basmati rice and cooked with spices and herbs

• Goat Biryani
• Seasoned got mixed with basmati rice and cooked with spices and herbs

• Lamb Biryani
• Seasoned lamb mixed with basmati rice and cooked with spices and herbs

• Beef Biriyani
• Seasoned beef mixed with basmati rice and cooked with spices and herbs

• Shrimp Biryani
• Seasoned shrimp mixed with basmati rice and cooked with spices and herbs

• Egg Biriyani
• Basmati rice cooked with different spices and herbs topped with boiled eggs

• Paneer Biryani
• seasoned paneer mixed with basmati rice and cooked with spices and herbs

• Biriyani Rice
• Basmati rice cooked with a verity of spices and herbs

• Coconut Rice
• Basmati rice cooked with coconut milk and mild spice

• Pulao Rice
• Mixed rice cooked with turmeric and other spices mixed with basmati rice

• Chicken Tikka Biriyani
• Tender boneless chicken breast marinated overnight and cooked in the Tandoor Oven and mix with Biriyani rice

• Vegetable Biriyani
• Seasoned Vegetables mixed with basmati rice and cooked with spices and herbs

• Beef
• Beef Tikka Masala
• Beef cubes simmered in a creamy sauce

• Beef Roast
• Kerala style beef roast mixed with onions and spices

• Beef Curry
• Beef cooked in a tomato and onion based gravy mixed with other

• Beef Vindaloo
• Beef cooked in a traditional Goan gravy with tomatoes and potatoes

• Beef Rogan Josh
• Tender morsels of beef cooked in an onion gravy with tomatoes

• Beef Korma
• Beef cubes cooked gently with mild spices in a creamy cashew nut sauce

• Madras Beef
• Beef chunks cooked in a special coconut sauce

• Balthi Beef
• Tender Beef cubes cooked with spiced tomatoes bell peppers and onions

• Beef Varutharacha Curry
• BEEF cooked in a spicy roasted coconut gravy (varutharacha)a typical KERALA (A state in INDIA) style curry..

• GOAT
• Balthi Goat
• Goat cooked with spiced tomatoes ,bell peppers and onions

• Goat Sag
• fresh spinach cooked with tender got cubes in a creamy gravy

• Goat Rogan Josh
• tender morsels of got cooked in an onion gravy with tomatoes

• Goat Korma
• tender goat cubes cooked gently with mild spices in a creamy sause

• Goat Vindaloo
• goat cooked in a traditional goan gravy with tomatoes and potatoes

• Madras Goat
• tender goat cooked in a special coconut gravy

• Goat Curry
• Goat cooked in a tomato and onion based gravy mixed with other spices

• Goat Varutharacha Curry
• Goat cooked in a spicy roasted coconut gravy (varutharacha)a typical KERALA (A state in INDIA) style curry..

• LAMB
• Balthi Lamb
• Tender bone less lamb cubes cooked with spiced tomatoes ,bell pepper and onions

• Lamb Rogan Josh
• Tender morsels of lamb cooked gently with mild spices in a creamy gravy with tomatoes

• Lamb Korma
• Tender lamb cubes cooked gently with mild spices in a creamy sauce

• Madras Lamb
• Lamb chunks cooked in special coconut sauce

• Lamb Vindaloo
• Lamb cooked in a traditional goan gravy with tomatoes and potatoes

• Lamb Tikka Masala
• Lamb cubes simmered in a creamy tomato sauce

• Lamb Sag
• Lamb cubes cooked in a creamy spinach gravy

• Lamb Curry
• Lamb cubs cooked in a traditional onion and tomato gravy

• Lamb Varutharacha Curry
• LAMB cooked in a spicy roasted coconut gravy (varutharacha)a typical KERALA (A state in INDIA) style curry..

• Chicken
• Chicken Tikka Masala
• Chicken breast cubes simmered in a creamy tomato sauce

• Chilli Chicken
• Batter fried chicken sautéed in a Indo-chinese sauce with bell peppers and onions

• Balthi Chicken
• Tender Boneless cubes of chicken cooked with spiced tomatoes, bell peppers, and onions

• Butter Chicken
• Shredded chicken thigh simmered in a creamy tomato butter sauce

• Chicken Curry
• Tender Chicken cubes cooked in a traditional onion and tomato gravy

• Chicken Korma
• Tender boneless chicken cooked in a creamy onion gravy

• Chicken Rogan Josh
• Tender chicken cooked in an onion gravy with tomatoes

• Chicken Sag
• Tender chicken breast cubes cooked in a creamy spinach gravy

• Chicken Vindaloo
• Chicken cooked in a traditional goan gravy with potatoes

• Madras Chicken
• Tender chicken breast cubes cooked in a special coconut gravy

• Chicken Varutharacha Curry (kerala Style)
• chicken cooked in a spicy roasted coconut gravy (varutharacha)a typical KERALA (A state in INDIA) style curry..

• Chef Special Chicken
• Special preparation by the chef using tandoori chicken (chicken with bone) and the gravy made of tomatoes ,onions,ginger,garlic and spices.

• Vegetarian (sreved with Basmathi Rice)
• Aloo Gobhi Masala
• Cauliflower and potatoes cooked with onions and a blend of Indian spices.

• Aloo Mattar
• Green peas and potatoes cooked with onions and tomato in a creamy sauce

• Aloo Sag
• Spinach and potatoes cooked with fresh spices served in a rich and creamy sauce

• Balti Baingan
• Fried eggplant mixed with onions, tomatoes, bell peppers and Indian spices

• Bhindi Masala
• Fried okra sautéed with onions, tomatoes, bell peppers and Indian spices

• Chana Masala
• Chickpeas simmered in a sauce with tomatoes and onions

• Channa Sag
• Spinach and chickpeas cooked in a creamy sauce with Indian masala

• Chilli Paneer Entree
• Crispy batter fried paneer sautéed in ginger garlic sauce

• Dal Sag
• Spinach and lentils prepared with onions and Indian spices

• Dal Tadka
• Lentils (moong dal) cooked in butter with onions, tomatoes, cilantro and Indian spices

• Kadai Paneer
• Paneer cooked in a light gravy with bell peppers and onions

• Madras Paneer
• Paneer cooked in special coconut sauce

• Matter Paneer
• Green peas and paneer cooked with onions and tomatoes in a creamy sauce

• Mix Veg Curry
• Assorted vegetables simmered in traditional Indian style

• Navratan Korma (vegetable Korma)
• Blend of vegetables prepared in a rich and creamy onion sauce

• Paneer Butter Masala
• Paneer prepared in a creamy tomato-based sauce

• Paneer Korma
• Paneer cooked in a creamy onion-based gravy and other spices

• Paneer Kurchan
• Grated paneer mixed with onions and bell peppers in a rich and creamy tomato sauce

• Sag Paneer
• Spinach and paneer cooked in a creamy sauce with a mix of different spices

• Vegetable Malai Kofta
• Mixed vegetables and paneer blended together into a cutlet served in a rich cream sauce

• Aloo Vindaloo
• Potatoes simmered in a tangy and spicy vindaloo sauce, served with Basmati rice.

• Mix Veg Tikka Masala
• Assorted vegetables simmered in a creamy tomato sauce

• Dal Makhani
• Dal Makhani is a popular north INDIAN dish where whole black lentils , red kidney beans & chick peas are slow cooked with spices ,butter and cream

• Appetizers
• Samosa
• Crispy dumplings stuffed with seasoned potatoes and peas (3 pieces)

• Gobhi Manchurian
• Cauliflower fried in batter then sautéed in a garlic sauce

• Vegetable Pakora
• Assorted vegetables dipped in (besan flour) batter and then deep fried

• Chili Paneer
• Crispy batter fried homemade panner (cheese) sautéed in a ginger garlic sauce

• Onion Bhaji
• Diced onions mixed with beasan flour and spices and fried into a fritter

• Chicken 65
• Marinated chicken breast cut into thin pieces and deep fried to perfection

• Chicken Manchurian
• Chicken fried in batter then sauteed in a ginger garlic sauce

• Chicken Tikka Roll
• Chicken cooked in tandoor mixed with our special blend of spices stuffed into a roll and deep fried

• Madras Fried Shrimp
• Shrimp marinated and cooked in a mix of onions, tomatoes and bell peppers

• Tandoor Wings
• Chicken wings marinated overnight in a special blend of spices and cooked in tandoor oven

• Chicken Tikka Appetizer
• Boneless chicken marinated overnight in Indian spices, then grilled in tandoor oven

• Papad
• Served with 3 chutneys

• Chips &chutney
• chips served with 3 chutneys

• Chilli Baby Corn
• CRISPY BATTER FRIED BABY CORN SAUTEED IN GINGER GARLIC SAUSE

• Samosa (single Piece)
• A deep-fried pastry filled with spiced potatoes and peas, encased in a crisp shell.