Gemelli

• Pasta (Dinner)
• Bolognese $32.00
• Our signature sauce made with a slow braise of short rib, veal and pork. Served over pasta, topped with stracciatella de bufula

• Sachetti $31.00
• Purse shaped fresh pasta, filled with ricotta and Romano cheese, tossed in a truffle parmigiana cream sauce

• Rigatoni Grappa $30.00
• Rigatoni served in a tangy pomodoro cream sauce, sautéed onions, prosciutto, pancetta, finished with grappa.

• Linguine Seafood $34.00
• Shrimp, mussels, clams and calamari in a garlic white wine tomato sauce.topped with spicy Calabrian chili

• Sphagetti E Polpetti $30.00
• Our family meatball recipe, served with spaghetti, tomato sauce, parmigiana reggiano cheese and basil

• Sausage Mushroom Ragu $31.00
• Penne with Sauteed Fennel Sausage, Shiitake & Portobello Mushroom in a white wine Demi Sauce. Topped with Parmigiana cheese and Basuil

• Shrimp Scampi $34.00
• Sautéed shrimp served over spaghetti in a lemon, garlic, butter sauce. Topped with crispy pancito

• Linguini Vongole $32.00
• Linguini and clams tossed with choice of red, garlic white wine or fra diavolo sauce

• Main Course (Dinner)
• Reserve Center Cut Pork Chop $39.00
• Double cut, bone-in grilled pork chop, topped with agro-dolce peppers & onions, served over roasted Red Bliss potatoes

• Veal Saltimboca $38.00
• Top round veal scaloppini served in a prosciutto, sage, white wine demi, over sauteed spinach and potato croquette.

• Salmon $38.00
• Dill-Panko encrusted Baked Salmon, served over a vegetable Fregula. Topped with EVOO

• Chicken Marsala $31.00
• Sautéed chicken scaloppini, in a portobello, shiitake, Marsala sauce, served over sauteed spinach and a potato croquette.

• Chicken Parmigiana $29.00
• House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta

• Eggplant Parmigiana $27.00
• House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta

• Chicken Campagnola $39.00
• Pam roasted organic half chicken. Potato, Gemelli sausage, sautéed peppers & onions, cherry peppers with a white wine lemon rosemary sauce beurre blanc.

• Chicken Milanese $31.00
• House seasoned panko crusted, topped with an arugula, cherry tomato &fresh mozzarella salad, tossed with extra virgin olive oil & lemon

• Veal Milanese $36.00
• House seasoned panko crusted, topped with an mixed greens, cherry tomato, red onion & fresh mozzarella salad tossed in a citrus balsamic vinaigrette

• Veal Parmigiana $37.00
• House seasoned, panko crusted, tomato sauce, melted mozzarella, served with choice of pasta

• Veal Marsala $37.00
• Veal cutlet sauteed in a creamy portobella, shiitake Marsala sauce, served overs auteed spinach and a potato croquette

• New York Strip $54.00
• 14oz grilled Angus sirloin steak, served over garlic mashed potatoes and sauteed Broccoli Rabe. Topped with herb butter

• Chicken Saltimboca $32.00
• Boneless chicken served in a prosciutto, sage, white wine demi, over sauteed spinach and potato croquette.

• Antipasti (Dinner)
• Cheese & Meats $41.00
• Blend of soft and hard cheese of the day, assorted dried meats, nuts, fig marmalade, and crostini.

• Mussels $19.00
• Pemaquid mussels, sauteed in a fennel, cherry tomato, saffron white wine sauce. Topped with fresh parsley

• Baked Clams $17.00
• Baked whole little necks, panko-seasoned bread crumb, garlic white wine lemon sauce.

• Arancini $15.00
• Rice balls, over tomato sauce with fresh mozzarella and crispy prosciutto.

• Pizza Margherita $15.00
• Hand-tossed grill-fired pizza, topped with fresh mozzarella, San Marzano tomatoes, basil.

• Mussels & Clams $21.00

• Portobello Mushroom $18.00
• Portobello, stuffed with crumbled sausage, Brocolli rabe, red peppers, melted Fontina cheese. In a lemon white wine tomato sauce.

• Meatball Parmigiana $17.00
• Mama Gemellis Recipe...pork , beef, and veal mix, cooked in tomato sauce topped with melted mozzarella cheese

• Clams $19.00
• Steamed clams in a red, white or fra diavolo sauce

• Salads (Dinner)
• Burrata $19.00
• Mild smooth creamy filled mozzarella, served over arugula, vine ripe tomato, Proscuitto Di Parma DOP, drizzled with extra virgin olive oil, and balsamic fig reduction

• Caesar $17.00
• Romaine spears, Parmesan panic crouton crumble, sun dried tomato vinaigrette, house made Caesar dressing, Parmigiano Reggiano.

• Chopped $16.00
• Mixed Arcadia field greens, julienned carrots, red bell pepper, cherry tomatoes, cucumbers, green olives, pickled red onions, red wine vinaigrette.

• Capriccio $17.00
• Baby arugula, radicchio, walnuts, shaved fennel, Gorgonzola cheese, cherry tomatoes, red onion with a white balsamic vinaigrette

• Caprese $17.00
• Beefsteak tomato, fresh mozzarella, roasted red peppers and fresh basil drizzled with balsamic glaze and extra-virgin olive oil.

• Spinach Goat Cheese $17.00
• Baby Spinach, Crispy Red Apples, Candied Walnuts, Shaved Fennel, Red onion, Crumbled Goat Cheese in a Berry Vinaigrette

• Sides (Dinner)
• Roasted Garlic Mash Potato $12.00

• Seasonal Vegetables $14.00

• Dolci (Desserts)
• Tartufo $9.00
• Rich vanilla and chocolate ice cream, cherry, almonds and raspberry sauce center.

• Tiramisu $11.00

• Cheesecake $11.00