Pista House

• Biryani - Non Veg
• Gongura Chicken Biryani
• Basmati rice cooked with chicken and tangy gongura (sorrel leaves), seasoned with traditional spices.

• Boneless Chicken Biryani
• Vegetarian kebob, vegetarian curry.

• Potlam Biryani (pistahouse Spl)
• Aromatic rice layered with tender meat, wrapped in a thin omelette, garnished with fresh cilantro, red onion slices, and a lemon wedge.

• Egg Dum Biryani
• Fragrant basmati rice layered with spiced boiled eggs, garnished with fresh cilantro and served with a side of sliced red onion and lime wedge.

• Boneless Chicken Biryani
• Vegetarian kebob, vegetarian curry.

• Chicken Dum Biryani
• Marinated chicken cooked with rice and spices.

• Chicken Dum Biryani
• Marinated chicken cooked with rice and spices.

• Gongura Chicken Biryani
• Boneless chicken marinated with gongura (sorrel leaves), typically includes basmati rice and aromatic spices, prepared in a layered fashion.

• Egg Dum Biryani
• Aromatic basmati rice layered with spiced eggs, topped with fresh herbs, sliced red onions, and a hint of lime.

• Mutton Dum Biryani
• Chicken curry, chicken kebob.

• Potlam Biryani (pistahouse Spl)
• An aromatic blend of basmati rice and tender marinated meat, wrapped in an omelette, garnished with red onion, cilantro, and a lime wedge.

• Muntaj-ka-kofta (mutton)
• Muntaj-ka-kofta biryani combines spiced mutton meatballs with basmati rice, typically includes onions, tomatoes, and a blend of aromatic spices.

• Muntaj-ka-kofta (mutton)
• Basmati rice cooked with spiced mutton kofta, typically includes herbs and aromatic spices.

• Mutton Dum Biryani
• Chicken curry, chicken kebob.

• Appetizers - Non Veg
• Hara Kothimiri Chicken Tikka
• Marinated chicken pieces grilled with green coriander, served with sliced red onions, lemon wedges, and fresh cilantro.

• Cream Stone Chicken Tikka
• Chicken tikka typically includes boneless chicken marinated in a creamy mix, possibly incorporating dairy and spices, then cooked on skewers in a tandoor.

• Pathar Ka Gosht
• Tender slices of meat, typically marinated with a blend of spices, and cooked on a hot stone slab, offering a unique flavor.

• Peshawari Chicken Tikka
• Boneless chicken marinated in a blend of Peshawari spices and yogurt, then skewered and roasted in a tandoor.

• Peshawari Chicken Tikka
• Boneless chicken marinated in a blend of Peshawari spices and yogurt, then skewered and roasted in a tandoor.

• Pathar Ka Gosht
• Tender slices of meat, typically marinated with a blend of spices, then cooked on a hot stone slab, often accompanied by aromatic herbs.

• Jali Chicken Tikka
• Tender chicken pieces marinated in spices, grilled to perfection, served with sliced red onions, a wedge of lime, and a sprig of cilantro.

• Mutton Barrah
• Tender mutton ribs marinated in a blend of spices, typically cooked to perfection in a clay oven.

• Mutton Barrah (lamb)
• Lamb marinated in traditional spices, typically includes garlic and ginger, grilled to perfection.

• Cream Stone Chicken Tikka
• Boneless chicken marinated in a creamy sauce with spices, typically includes yogurt, and is roasted in a tandoor.

• Hara Kothimiri Chicken Tikka
• Tender chicken pieces marinated in green coriander, grilled to perfection, served with sliced red onions, lemon wedges, and fresh cilantro.

• Kandari Chicken Tikka
• Boneless chicken marinated in a fiery blend of kandari chilies and spices, then roasted in a tandoor.

• Gazab Ki Boti (lamb)
• Marinated lamb pieces, typically grilled with a blend of spices and herbs, offering a robust taste.

• Hyderabad Chicken 65
• Tender, marinated chicken pieces seasoned with a blend of spices, garnished with fresh cilantro, curry leaves, and served with onion slices and lime wedges.

• Gazab Ki Boti
• Grilled marinated lamb with special sauce.

• Apollo Fish
• Crispy fried fish pieces tossed with spicy seasoning, garnished with sliced onions, lemon, and fresh herbs.

• Kandari Chicken Tikka
• Boneless chicken marinated in a fiery blend of kandari chilies and spices, then skewered and roasted in a tandoor.

• Apollo Fish
• Succulent pieces of deep-fried fish, coated in a spicy, tangy marinade, garnished with sliced onions, lemon, red chilies, and fresh herbs.

• Hyderabad Chicken 65
• Marinated chicken pieces fried with curry leaves, garnished with cilantro, served with sliced onions and lime wedges.

• Jali Chicken Tikka
• Succulent grilled chicken pieces marinated in a blend of spices, served with sliced red onions, cilantro, and a wedge of lime.

• Lunch Special Platters
• Mutton Dum Biryani
• Chicken curry, chicken kebob.

• Veg Dum Biryani
• Vegetarian kebob, vegetarian curry.

• Weekend Special
• Friday - Sunday.

• Egg Biryani
• Vegetarian kebob, vegetarian curry.

• Paneer Biryani
• Vegetarian kebob, vegetarian curry.

• Veg Dum Biryani
• Vegetarian kebob, vegetarian curry.

• Jeera Rice
• Vegetarian kebob, chicken and vegetable curry.

• Weekend Special
• Friday - Sunday.

• Boneless Chicken Biryani
• Vegetarian kebob, vegetarian curry.

• Jeera Rice
• Vegetarian kebob, chicken and vegetable curry.

• Boneless Chicken Biryani
• Vegetarian kebob, vegetarian curry.

• Chicken Dum Biryani
• Chicken curry, chicken kebob.

• Chicken Dum Biryani
• Chicken curry, chicken kebob.

• Mutton Dum Biryani
• Chicken curry, chicken kebob.

• Paneer Biryani
• Vegetarian kebob, vegetarian curry.

• Egg Biryani
• Vegetarian kebob, vegetarian curry.

• Appetizers - Veg
• Veg Bullet
• Crispy, golden-fried vegetable croquettes garnished with fresh cilantro.

• Hara Bara Kebab
• Vegetarian.

• Paneer Tikka
• Vegetarian.

• Stuffed Mirchi (pista House)
• Long green chilies stuffed with a savory filling, typically coated in a gram flour batter and deep-fried.

• Paneer Tikka
• Vegetarian.

• Veg Bullet
• Crispy golden vegetable croquettes, garnished with fresh cilantro.

• Stuffed Mirchi (pista House)
• Long green chilies stuffed with a savory filling, coated in a light batter, and deep-fried to achieve a crisp exterior.

• Hara Bara Kebab
• Vegetarian.

• Gobi Manchurian
• Vegetarian.

• Gobi Manchurian
• Vegetarian.

• Curries - Veg
• Chole Bhindi
• Garbanzo beans cooked with okra.

• Chole Bhindi
• Garbanzo beans cooked with okra.

• Nizami Vegetable Handi
• Vegetarian.

• Methi Malai Mutter Saag
• A creamy blend of fenugreek leaves, green peas, and fresh cream.

• Paneer Butter Masala
• Vegetarian.

• Paneer Butter Masala
• Vegetarian.

• Bagara Baigan Ka Salan
• Eggplant cooked in a rich sauce of coconut, sesame seeds, and tamarind, typically includes herbs and spices.

• Bagara Baigan Ka Salan
• Eggplant cooked in a sauce of tamarind, peanuts, and sesame seeds, typically includes traditional Indian herbs.

• Methi Malai Mutter Saag
• Creamy fenugreek leaves and peas cooked in a rich, spiced spinach sauce with paneer.

• Khatti Daal
• Lentils cooked with a tangy blend of spices, typically includes herbs and a souring agent to achieve its distinctive taste.

• Nizami Vegetable Handi
• Vegetarian.

• Khatti Daal
• Lentils cooked with a tangy blend of spices, typically including tamarind and herbs.

• Curries - Non Veg
• Gongura Mutton
• Spicy goat curry cook with taste of sorrel leaves (gongura) and spices.

• Mutton Lagan Gohst
• Slow-cooked goat meat, typically includes a rich tomato sauce, seasoned with a blend of aromatic spices.

• Chicken Zalzala
• Tender chicken pieces simmered in a rich, spiced curry sauce with fresh herbs and aromatic spices.

• Chicken Bijli
• Chicken pieces cooked in a vibrant sauce, typically includes a unique blend of electrifying spices.

• Nattu Kodi Curry(desi Murgh)
• Friday -Sunday only.

• Chicken Bijli
• Chicken pieces cooked in a vibrant sauce, typically includes a unique blend of spices to offer a distinctively bold flavor.

• Mutton Shahi Kurma
• Tender pieces of mutton cooked in a rich, creamy sauce with nuts, tomatoes, and a blend of royal spices.

• Shahi Dum Ka Chicken
• Chicken marinated and slow-cooked with mint leaves and a creamy korma sauce.

• Chicken Zalzala
• Tender chicken pieces in a rich, spiced curry sauce with aromatic herbs and a hint of citrus.

• Chicken Shahi Zaffrani
• Tender chicken pieces cooked in a creamy sauce with saffron, mild spices, and a hint of nuts.

• Fish Curry
• Tilapia fish simmered in a traditional curry sauce with a blend of spices and herbs.

• Chicken Murgh Mushllam
• Boneless chicken cooked with coconut paste and cream, typically includes whole spices and herbs.

• Chicken Murgh Mushllam
• Boneless chicken cooked with coconut paste and cream.

• Shahi Dum Ka Chicken
• Chicken marinated and slow-cooked in a sealed pot with mint and a rich, creamy korma sauce, often including nuts and spices.

• Butter Chicken / Chicken Tikka Masala
• Tender chicken pieces in a rich, creamy tomato sauce with a hint of butter and spices.

• Gongura Mutton
• Spicy goat curry cook with taste of sorrel leaves (gongura) and spices.

• Nattu Kodi Curry(desi Murgh)
• Country chicken

• Chicken Tikka Masala
• Tender chicken pieces in a creamy tomato-based sauce with aromatic spices, garnished with fresh cilantro.

• Chicken Shahi Zaffrani
• Chicken shahi zaffrani typically consists of tender chicken pieces simmered in a creamy sauce flavored with saffron and a blend of royal spices.

• Fish Curry
• Fish simmered in a traditional curry sauce, often incorporating tomatoes, onions, and a blend of aromatic spices.

• Bread
• Layered Parata
• Multi-layered whole wheat bread, typically cooked on a flat griddle to achieve a soft yet slightly crisp texture.

• Layered Parata
• Whole wheat bread, folded to create multiple layers, typically cooked on a flat griddle.

• Roti
• Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

• Layered Parata
• Multi-layered whole wheat bread, typically cooked on a flat griddle.

• Chapathi
• Unleavened whole wheat bread, traditionally cooked on a tawa (griddle).

• Tandoori Roti
• Freshly baked, traditional flatbread from the tandoor oven.

• Layered Parata
• Multi-layered whole wheat bread, typically includes butter, cooked on a flat griddle.

• Onion Kulcha
• Soft and fluffy flatbread topped with finely chopped onions, fresh cilantro, and a sprinkle of red chili flakes.

• Garlic Naan
• Freshly made refined flour bread with fresh garlic baked in clay oven.

• Afghan Bread

• Afghan Bread
• Oven-baked flatbread, typically includes a soft, chewy texture with a slightly crisp crust.

• Naan
• Plain/Butter

• Chapathi
• Round, unleavened whole wheat bread traditionally cooked on a tawa (griddle).

• Biryani - Veg
• Paneer Biryani
• Vegetarian kebob, vegetarian curry.

• Paneer Biryani
• Vegetarian kebob, vegetarian curry.

• Gongura Paneer Biryani
• Basmati rice layered with marinated paneer and tangy gongura (sorrel leaves), cooked with aromatic spices in a traditional dum style.

• Veg Dum Biryani
• Vegetarian kebob, vegetarian curry.

• Veg Dum Biryani
• Vegetarian kebob, vegetarian curry.

• Gongura Paneer Biryani
• Basmati rice layered with marinated paneer and tangy gongura (sorrel leaves), subtly spiced and steamed to perfection in the traditional dum style.

• Haleem (Non-Veg)
• Haleem (goat)
• Popular middle eastern delicacy goat meat broken wheat hyderabad pista house spices rose petals and ghee.

• Haleem (non-veg)