Terrain Restaurant

• On Plates
• Yellowfin Tuna
• rice cake topped with tuna, mango and hearts of palm salad, coconut lemongrass sauce (gf)

• Sautéed Shrimp
• leeks melted in butter, shallots and garlic paired with spinach risotto, pea shoots, white asparagus and shrimp

• Seared Scallops
• charred corn tossed with fettuccine, pancetta, fine herbs and corn crema, topped with seared scallops

• Atlantic Halibut
• puréed celery root topped with halibut and haricot vert, finished with brown butter and toasted almonds (gf)

• Seared Salmon
• with sunflower romesco, charred corn succotash and green chile salsa verde (gf)

• Chipotle Pork Tenderloin
• crispy grit cake, Alabama white BBQ sauce, stone fruit chutney (gf)

• Terrain Burger
• PA Angus local beef, cheddar, balsamic onion jam, brioche bun, fries or simply dressed greens

• Harvest Bowl
• quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

• Brioche French Toast
• rum-soaked stone fruit with sweet vanilla and maple mascarpone sauce topped with sprigs of micro basil (v)

• Free-range Omelet
• asparagus and camembert inside a fluffy omelet, accompanied by potato hash and simply dressed greens (v, gf)

• Short Rib & Egg
• coffee-braised short ribs, poached egg, potato hash

• Shakshuka
• spiced tomato sauce, poached eggs, feta, crispy chickpeas, salsa verde, sourdough (v)

• Wild Mushroom Frittata
• free-range eggs, wild mushrooms, goat cheese, potato hash, simply dressed greens

• Terrain Breakfast
• two eggs, applewood smoked bacon, maple breakfast sausage, potato hash, simply dressed greens, brioche

• Sides
• Side Fruit

• Side Avocado

• Side Of Gluten-free Crackers

• Side Crostini

• Side Lavash

• Side Of Mixed Greens

• Side Eggs

• Side Of Bacon

• Side Of Sausage

• Side Of Hash

• Side Grits

• Seasonal Favorites
• Iced Lavender White Mocha
• espresso, white chocolate, lavender syrup, milk

• Golden Oat Milk Steamer
• turmeric, ginger, coconut sugar, white mocha, steamed oat milk

• Iced Blueberry Pie Chai
• chai, milk, blueberry syrup, vanilla syrup, cinnamon

• Iced Caramel Coconut Mocha
• espresso, milk, coconut syrup, caramel, chocolate sauce

• Little Sprouts
• Sprouts Harvest Bowl
• seasonal vegetables, quinoa, falafel, tahini vinaigrette

• Sprouts Grilled Salmon
• seasonal vegetables

• Sprouts Baked Chicken
• seasonal vegetables

• Sprouts Pb&j
• with fries

• Sprouts Grilled Cheese
• french fries

• Sprouts Cheeseburger
• french fries

• Sprouts Avocado Toast
• lightly toasted bread, sea salt, olive oil

• Sprouts Hummus
• seasonal vegetables, lavash

• Sprouts Hummus
• Seasonal vegetables, lavash

• Sprouts Cheeseburger
• French fries

• Grilled Cheese
• Sourdough, camembert, fig mostarda, honey crisp apple, fries or simply dressed greens

• Peanut Butter & Jelly
• Seasonal fruit

• Baked Chicken
• Seasonal vegetables

• Grilled Salmon
• Seasonal vegetables

• Harvest Bowl
• Quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

• Avocado Toast
• Sunflower romesco, charred corn, arbol chile salt, micro cilantro, citrus vinaigrette (v+)

• Eggs
• Bacon or sausage, seasonal fruit

• French Toast
• Maple syrup

• On Bread
• Avocado Toast
• sunflower romesco, charred corn, spicy arbol chile salt and micro cilantro with agave lime vinaigrette on sourdough (v+)

• Cauliflower Sandwich
• deep-fried cauliflower tossed with grated parmesan, arugula, caper parsley aioli, toasted brioche bun (v)

• Grilled Cheese
• gruyere, sweet fig jam, crispy apple and basil on sourdough bread drizzled with vincotto (v)

• Smoked Salmon Toast
• creme fraiche, crispy capers, dill, beet relish, everything spice

• Terrain Burger
• PA Angus local beef, cheddar, balsamic onion jam, brioche bun, fries or simply dressed greens

• On Greens
• Baby Kale Salad
• kale dressed with apple cider vinaigrette, topped with stone fruit, toasted almonds and buttery camembert (v, gf, nuts)

• Beet & Burrata Salad
• field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette

• Arugula & Apple Salad
• English stilton cheese from Cropwell Bishop, toasted hazelnuts, Thai basil, sweet amaretto vinaigrette (v, gf)

• Caesar Salad
• little gems, nasturtium flowers, croutons, caesar dressing, grana padano

• Beet & Burrata Salad
• field greens, roasted beets, puffed amaranth, pickled shallots, pomegranate vinaigrette

• To Start
• Flower Pot Bread
• with seasonal butter

• Mushroom Soup
• button mushrooms, cream, olive oil

• Burrata
• burrata cheese over a black garlic spread, cherry tomatoes tossed in olive oil, fine herbs, pepper and micro basil (v, gf)

• Quinoa Fritters
• za’atar spiced yogurt, arugula, lime

• Green Chickpea Hummus
• seasonal crudites, flatbread crackers (v+)

• Parisian Gnocchi
• truffle, pecorino, chives (v)

• French Fries

• Artisanal Cheese Board
• a selection of local cheeses, pickles, preserves, & crostini

• In Bowls
• Shrimp & Heirloom Grits
• traditional grits beneath asparagus, radish and shrimp, drizzled with pickled jalapeño basil honey (gf)

• Whole Wheat Campanelle Pasta
• blistered cherry tomatoes, kale and roasted zucchini in roasted tomato butter finished with vincotto and grana padano (v)

• Harvest Bowl
• quinoa, seasonal vegetables, crispy chickpeas, spicy kale falafel, tahini vinaigrette

• Sweets
• S'mores Bar
• Graham cracker cookie, toasted meringue, dark chocolate mousse (v)

• Carrot Cake
• Toasted hazelnut and pecan, carrots, vanilla bean cream cheese frosting

• Rhubarb Cheesecake
• Spiced apples, buttermilk caramel, brown butter streusel (v)