Persis Biryani Indian Grill

Persis Biryani Indian Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Soup
  • Cream Of Tomato
  • Ripe red tomatoes braised with butter, garlic finished with cream, and croutons.
  • Chicken Lentil Soup
  • Lentils cooked to perfection and spiced with turmeric, curpin, and shredded chicken.
  • Cream Of Tomato
  • Ripe red tomatoes braised with butter, garlic finished with cream and croutons.
  • Chicken Lentil Soup
  • Lentils cooked to perfection and spiced with turmeric, cumin, and shredded chicken.
  • Veg Appetizer
  • Papad (fry Or Roasted) (2 Pcs)
  • Authentic Indian white lentil chips with mint and tamarind chutney.
  • Masala Papad (2 Pcs)
  • Crispy fried or roasted papad topped with spiced, tangy masala mix of onions, tomatoes, lemon juice, cilantro, and herbs.
  • Mix Veg Pakoda
  • Crispy fried fitters with mixed veggies. Served with mint and tamarind chutney.
  • Crispy Spring Roll
  • Veggie rolls deep-fried golden crispy served with sweet chili sauce.
  • Cut Mirchi
  • Banana peppers coated with spiced gram flour & deep-fried served with tamarind & mint chutney.
  • Mushroom Pepper Fry
  • Chef's special. Battered fried mushroom sautéed with translucent onions, black pepper, and curry leaves.
  • Cauliflower Manchurian
  • Batter-fried florets toasted with celery, ginger, and soya sauce.
  • Baby Corn Manchurian
  • Crisps golden batter baby corn sautéed with succulent spices, dark soy sauce.
  • Paneer Chili
  • Indian fried cottage cheese sautéed with onions, bell peppers, hot chilies, and soy sauce.
  • Samosa (2 Pcs.)
  • Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with tamarind and mint chutney.
  • Papad (fry/ Roasted) (2 Pcs.)
  • Authentic Indian white lentil chips with mint and tamarind chutney.
  • Masala Papad (2 Pcs.)
  • Crispy fried/roasted papad topped with spiced, tangy masala mix of onions, tomatoes, lemon juice, cilantro and herbs.
  • Samosa (2 Pcs.)
  • Deep fried crispy pastry turnover filled with potatoes, peas, spices and herbs served with tamarind and mint chutney.
  • Mix Veg Pakoda
  • Crispy fried fritters with mixed veggies. Served with mint and tamarind chutney.
  • Crispy Spring Roll
  • Veggies rolls deep fried golden crispy served with sweet chili sauce.
  • Cut Mirchi
  • Banana peppers coated with spiced gram flour & deep fried served with tamarind & mint chutney.
  • Mushroom Pepper Fry
  • Chef's special. Battered fried mushroom sautéed with translucent onions, black pepper and curry leaves.
  • Cauliflower Manchurian
  • Batter fried florets toasted with celery, ginger and soya sauce.
  • Paneer Chili
  • Indian fried cottage cheese sautéed with onions, bell peppers, hot chilies and soy sauce.
  • Non-Veg Appetizer
  • Chicken 65
  • Pan sautéed battered crisp chicken with garlic red chilies and curry leaves.
  • Chicken Manchurian
  • Golden fried chicken sautéed in hot and sweet sauce with celery and scallions.
  • Chicken Pepper Fry
  • Boneless chicken cubes with southern melange of spices and curry leaves.
  • Chicken Lollipop
  • Deep-fried pulled chicken drums with a hint of chef's secret spice.
  • Fish Amritsari
  • Chef's special. Fish fingers marinated with chili turmeric cilantro and crisps fried.
  • Lamb Bhuna
  • Chunks of lamb infused with a selection of aromatic wholesome spices.
  • Goat Sukka
  • Bone-in goat pieces cooked with caramelized onion and black pepper and curry leaves.
  • Chaats
  • Samosa Chaat
  • Crispy potato turn over topped with spicy chickpeas, sweet and tangy sauce.
  • Papdi Chaat
  • Crispy Indian wafers served with potatoes, onions, tomatoes mixed with Indian chutney.
  • Bombay Bhel
  • Popular Mumbai street food snacks made with puffed rice, puri, boiled potatoes, onions, various chutneys.
  • Pani Puri
  • Crispy wafer balls stuffed with seasoned potatoes mixed and served with flavorful spice water.
  • Dahi Puri
  • Crispy wafer balls stuffed with seasoned potatoes mixed and filled with sweet and tangy yogurt sauce.
  • Chole Bhature
  • Combination of chickpeas and spices served with deep-fried puffed bread.
  • Pani Puri
  • Crispy wafer balls stuffed with seasoned potatoes mix and served with flavorful spice water.
  • Dahi Puri
  • Crispy wafer balls stuffed with seasoned potatoes mix and filled with sweet and tangy yogurt sauce.
  • Chhole Bhature
  • Combination of chickpeas and spices served with deep-fried puffed bread.
  • Tandoor (Veg)
  • Paneer Tikka
  • Char grilled cheese marinated in blend of tandoori spices, served with grilled onion & bell pepper.
  • Tandoori Broccoli
  • Chef's special. Florets marinated with creamy Indian spices and slow baked in tandoor.
  • Achari Paneer Tikka
  • Paneer cubes marinated overnight in tangy masala along with onion and bell pepper.
  • Tandoor (Non-Veg)
  • Tandoori Chicken
  • Tender chicken on bone marinated in authentic spices and thick yogurt cooked in Indian clay pot tandoor.
  • Chicken Tikka Kabab
  • Boneless chicken pieces marinated overnight and char-grilled.
  • Malai Chicken Tikka Kabab
  • Boneless chicken breast marinated in a mix of curd, cream, and succulent spices.
  • Chicken Seekh Kabab
  • Ground chicken seasoned with ginger, garlic, and spices. Cooked on skewers in tandoori clay pot.
  • Lamb Seekh Kabab
  • Minced meat with mixed of aromatic spices and herbs.
  • Tandoori Shrimp
  • Shrimp marinated with blend of coastal spices and char-grilled in clay pot.
  • Tandoori Whole Pomfret
  • Chef's special. Whole pomfret cooked with classic tandoori marination and backed in Indian clay pot.
  • Persis Royal Lamb Chops
  • Marinated and cooked to perfection with persis's royal spices. Served with classic mint chutney.
  • Tandoori Assorted Sampler
  • Mix of tandoori chicken, lamb sheek kabab, tandoori shrimp, and chicken tikka kabab.
  • Daal
  • Tadka Daal
  • Well-cooked yellow lentils tempered with ghee and spices.
  • Mix Veg Kootu Daal
  • Mixed vegetables with delicate spices and coconut milk.
  • Daal Makhni
  • Slow-cooked black lentils and red kidney beans in luscious buttery tomato creamy broth.
  • Mix Veg Kootu-daal
  • Mixed vegetable with delicate spices and coconut milk.
  • Daal Makhani
  • Slow cooked black lentils and red kidney beans in luscious buttery tomato creamy broth.
  • Veg Entrées
  • Cheese Butter Masala
  • Chef's special. House special yellow curry cooked in butter, kastoori mehti, and amul cheese.
  • Kaju (cashew) Curry
  • Slow simmered yellow sauce with luscious of cashews and delicate spices.
  • Mushroom Masala
  • Mushrooms cooked in signature curry sauce with whole garam masala.
  • Okara Tawa Fry
  • Fresh okra pieces cooked in onions, tomatoes, and dry spices.
  • Aloo Matar Gobi
  • Stir-fried potatoes, cauliflowers, and green peas cooked with secret Indian home spice.
  • Veg Jalfrezi
  • Assorted vegetables in tomato sauce, sautéed with bell papers, onions, and chunk of cottage cheese.
  • Navratna Korma
  • Seasonal vegetable mix with paneer and cashews in mild creamy gravy.
  • Veg Chettinadu
  • Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
  • Andhra Veg Curry
  • Spicy curry with fresh coconut, whole red chilies, and curry leaves.
  • Cheese Butter Masala
  • Chef's special. House special yellow curry cooked in butter, kastoori methi and Amul cheese.
  • Okara Tawa Fry
  • Fresh okra pieces cooked in onions, tomatoes and dry spices.
  • Aloo Matar Gobi
  • Stir fried potatoes, cauliflowers and green peas cooked with secret Indian home spice.
  • Veg Jalfrezi
  • Assorted vegetables in tomato sauce, sauteed with bell peppers, onions and chunk of cottage cheese.
  • Veg Chettinadu
  • Classic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.
  • Andhra Veg Curry
  • Spicy curry with fresh coconut, whole red chilies and curry leaves.
  • Paneer
  • Mughalai Malai Kofta
  • Chef's special. Freshly minced veggies and paneer croquettes cooked in rich and creamy cashew sauce.
  • Shahi Paneer
  • Cubes of paneer cooked in yellow nutty sauce with cumin.
  • Paneer Tikka Masala
  • Slow simmered creamy sauce with char grilled paneer, onion, and bell paper.
  • Paneer Butter Masala
  • Tomato butter sauce cooked with soft Indian cottage cheese and rich double cream.
  • Kadai Paneer
  • Flavorful dish made with paneer onions, tomatoes, ginger, garlic & fresh ground spices.
  • Paneer Makhani
  • Chunks of paneer slow-cooked in wine-ripped red aromatic tomato sauce.
  • Palak Paneer
  • Paneer cooked in blended spinach and whole some of spices.
  • Paneer Tikka Masala
  • Slow simmered creamy sauce with char grilled paneer, onion and bell paper.
  • Paneer Butter Masala
  • Tomato butter sauce cooked with soft Indian cottage cheese and rich double cream.
  • Paneer Makhani
  • Chunks of paneer slow cooked in wine ripped red aromatic tomato sauce.
  • Palak Paneer
  • Paneer cooked in blended spinach and whole some of spices.
  • Chicken
  • Mango Chicken
  • Chef's special. Delicious combination of spices, tender and juicy chicken in mango curry.
  • Chicken Do Pyaza
  • Marinated chicken chunks cooked in a variety of spices, yogurt, and kastoori mehti.
  • Chicken Tikka Masala
  • Slow simmered creamy sauce with char-grilled chicken, onion, and bell paper.
  • Butter Chicken Masala
  • Tomato butter sauce cooked with tender chicken and rich double cream.
  • Kadai Chicken
  • Flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices.
  • Palak (spinach) Chicken
  • Rich protein cooked in blended spinach and whole some of spices.
  • Chicken Rogan Josh
  • Caramelized onion tomato broth with chef's special spice mix.
  • Chicken Vindaloo
  • Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chili sauce with rich protein and potatoes.
  • Chettinadu Chicken
  • Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
  • Chicken Korma
  • Delicate creamy dish with cashews, onion, turmeric, and other spices.
  • Andhra Chicken
  • Spicy curry with fresh coconut, whole red chilies, and curry leaves.
  • Chicken Do Pyaza
  • Marinated chicken chunks cooked in a variety of spices, yogurt and kastoori mehti.
  • Chicken Tikka Masala
  • Slow simmered creamy sauce with char grilled chicken, onion and bell paper.
  • Chicken Vindaloo
  • Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with rich protein and potatoes.
  • Chettinadu Chicken
  • Classic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.
  • Chicken Korma
  • Delicate creamy dish with cashews, onion, turmeric and other spices.
  • Andhra Chicken
  • Spicy curry with fresh coconut, whole red chilies and curry leaves.
  • Lamb
  • Lamb Boti Masala
  • Chef's special. Lamb cubes cooked in thick gravy of exotic Indian spices and herbs.
  • Lamb Tikka Masala
  • Slow simmered creamy sauce with lamb chunks, bell paper, and onion.
  • Lamb Butter Masala
  • Tomato butter sauce cooked with juicy lamb and rich double cream.
  • Kadai Lamb
  • Flavorful dish made with lamb, onions, tomatoes, ginger, garlic & fresh ground spices.
  • Lamb Rogan Josh
  • Braised lamb, caramelized onion, tomato broth with chef's special spice mix.
  • Lamb Vindaloo
  • Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chili sauce with lamb chunks and potatoes.
  • Chettinadu Lamb
  • Aromatic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
  • Lamb Korma
  • Delicate creamy curry sauce with cashews, onion, turmeric, and other spices.
  • Andhra Lamb Curry
  • Lamb curry with fresh coconut, whole red chilies, and curry leaves.
  • Palak (spinach) Lamb
  • Tender lamb cooked in blended spinach and whole some of spices.
  • Lamb Tikka Masala
  • Slow simmered creamy sauce with lamb chunks, bell pepper and onion.
  • Lamb Vindaloo
  • Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with lamb chunks and potatoes.
  • Chettinadu Lamb
  • Aromatic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.
  • Lamb Korma
  • Delicate creamy curry sauce with cashews, onion, turmeric and other spices.
  • Andhra Lamb Curry
  • Lamb curry with fresh coconut, whole red chilies and curry leaves.
  • Goat
  • Handi Goat
  • Chef's special. Caramelized onion curry made with chef's special spices and bone-in tender goat.
  • Kadai Goat
  • Flavorful dish made with goat, onions, tomatoes, ginger, garlic & fresh ground spices.
  • Goat Rogan Josh
  • Caramelized onion tomato broth with chef's special spices mix.
  • Vindaloo Goat
  • Spicy. Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with tender goat and potatoes.
  • Goat Chettinadu
  • Classic south Indian dish with slow-roasted 24 spices cooked with curry leaves and coconut cream.
  • Goat Korma
  • Delicate creamy dish with cashews, onion, turmeric, and other spices.
  • Andhra Goat
  • Spicy curry with fresh coconut, whole red chilies, and curry leaves.
  • Palak (spinach) Goat
  • Tender goat cooked in blended spinach and whole some of spices.
  • Goat Chettinadu
  • Classic south Indian dish with slow roasted 24 spices cooked with curry leaves and coconut cream.
  • Goat Korma
  • Delicate creamy dish with cashews, onion, turmeric and other spices.
  • Andhra Goat
  • Spicy curry with fresh coconut, whole red chilies and curry leaves.
  • Shrimp
  • Shrimp Tikka Masala
  • Slow simmered creamy sauce with char-grilled shrimp onion and bell pepper.
  • Shrimp Butter Masala
  • Chef's special. Tomato butter sauce cooked with juicy shrimp and rich double cream.
  • Shrimp Rogan Josh
  • Sautéed shrimp tomato broth, caramelized onion with chef's special spice mix.
  • Shrimp Vindaloo
  • Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chilli sauce with rich protein and potatoes.
  • Shrimp Andhra Curry
  • Spicy curry with fresh coconut, whole red chilies, and curry leaves.
  • Shrimp Tikka Masala
  • Slow simmered creamy sauce with char grilled shrimp onion and bell paper.
  • Shrimp Vindaloo
  • Spicy. Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with rich protein and potatoes.
  • Shrimp Andhra Curry
  • Spicy curry with fresh coconut, whole red chilies and curry leaves.
  • Fish
  • Salmon Tikka Masala
  • Chef's special. Slow simmered creamy curry with char-grilled salmon with onion and bell paper.
  • Goan Fish Curry
  • Tangy sauce infused with fresh ginger and garlic finished with coconut milk and curry leaves.
  • Fish Butter Masala
  • Tomato butter sauce cooked with fish fillet and rich double cream.
  • Fish Rogan Josh
  • Caramelized onion tomato broth with chef's special spices mix.
  • Vindaloo Fish
  • Spicy. Blend of cinnamon clove, vinegar, and garlic in spicy red chili sauce with sh cubes and potatoes.
  • Andhra Fish Curry
  • Spicy curry with fresh coconut, whole red chilies, and curry leaves.
  • Salmon Tikka Masala
  • Chef's special. Slow simmered creamy curry with char grilled salmon with onion and bell paper.
  • Vindaloo Fish
  • Spicy. Blend of cinnamon clove, vinegar and garlic in spicy red chili sauce with sh cubes and potatoes.
  • Andhra Fish Curry
  • Spicy curry with fresh coconut, whole red chilies and curry leaves.
  • Egg's
  • Egg Bhurji
  • Indian version of scrambled eggs with spices, onions and tomatoes.
  • Egg Curry
  • Hard-boiled eggs are simmered in flavorful brown curry.
  • Breads & Roti
  • Plain Roti
  • Whole wheat flat bread backed in tandoori clay oven.
  • Butter Roti
  • Whole wheat flat bread topped with butter, baked in tandoori clay oven.
  • Plain Naan
  • Plain flat bread baked in Indian style tandoori clay oven.
  • Butter Naan
  • Plain flat bread spread with butter.
  • Garlic Naan
  • Flat bread topped with chopped garlic, cilantro, and butter.
  • Bullet Naan
  • Flat bread topped with chopped green chilies and butter.
  • Mixed Herbs Naan
  • Flat bread topped with assorted mixed herbs and butter.
  • Onion Naan (kulcha)
  • Stuffed flat bread with fine chopped onion, cilantro, and flavored spice.
  • Cheese Naan (kulcha)
  • Flat bread stuffed with mozzarella cheese.
  • Afghani Naan
  • Stuffed flatbread with mix of dry fruits and nuts.
  • Lachha Paratha
  • Whole wheat flaky layered bread with spread of butter.
  • Plain Roti
  • Whole wheat flat bread baked in tandoori clay oven.
  • Butter Naan
  • Plain flat bread spread with butter.
  • Garlic Naan
  • Flatbread topped with chopped garlic, cilantro and butter.
  • Bullet Naan
  • Flatbread topped with chopped green chilies and butter.
  • Mixed Herbs Naan
  • Flatbread topped with assorted mixed herbs and butter.
  • Onion Naan (kulcha)
  • Stuffed flat bread with fine chopped onion, cilantro and flavored spice.
  • Afghani Naan
  • Stuffed flat bread with mixed of dry fruits and nuts.
  • Laccha Paratha
  • Whole wheat flaky layered bread with spread of butter.
  • Rice & Biryani
  • White Rice
  • Steamed long-grain basmati rice.
  • Jeera Rice
  • Basmati rice tampered with cumin seeds clarified butter and cilantro.
  • Vegetable Dum Biryani
  • Flavored rice layered with blended spices and exotic vegetables.
  • Chicken Dum Biryani
  • Slow-cooked tender bone-in chicken in flavored basmati rice with authentic spices.
  • Persis's Special Chicken Biryani
  • Chef's special. Basmati rice cooked with tender chunk of boneless chicken blended with persis's special punch of flavors.
  • Goat Biryani
  • Baby goat marinated in whole some of indian spices layered with basmati rice.
  • Lamb Biryani
  • Lamb marinated in chef's special sauce and layered with long grain flavored rice.
  • Eggs Biryani
  • Fragrant long-grain basmati rice layered with infused royal spiced hard-boiled eggs and ghee.
  • Shrimp Biryani
  • Aromatic basmati rice layered with prawns, herbs, valley spice mix, and herbs.
  • White Rice
  • Steamed long grain basmati rice.
  • Jeera Rice
  • Basmati rice tampered with cumin seeds, clarified butter and cilantro.
  • Vegetable Dum Biryani
  • Flavored rice layered with blended spices and exotic vegetables.
  • Chicken Dum Biryani
  • Slow cooked tender bone-in chicken in flavored basmati rice with authentic spices.
  • Goat Biryani
  • Baby goat marinated in whole some of Indian spices layed with basmati rice.
  • Eggs Biryani
  • Fragrant long grain basmati rice layered with infused royal spiced hard boiled eggs and ghee.
  • Shrimp Biryani
  • Aromatic basmati rice layered with prawns, herbs, valley spice mix and herbs.
  • Sides
  • Mint Chutney
  • Traditional Indian sauce with mint, cilantro, yogurt and green chillies.
  • Tamarind Chutney
  • Sweet and tangy sauce with tamarind, jaggery and ginger powder.
  • Raita
  • Yogurt-based sauce with carrots and onions.
  • Frymus
  • Traditional house-made lentils and rice crisps.
  • Mint Chutney
  • Traditional Indian sauce with mint, cilantro, yogurt and green chilies.
  • Tamarind Chutney
  • Sweet and tangy sauce with tamarind, jaggery and ginger powder.
  • Raita
  • Yogurt based sauce with carrots and onions.
  • Frymus
  • Traditional house made lentils and rice crisps.
  • Kids Menu
  • French Fries
  • Deep-fried crunchy potato fingers.
  • Chicken Fingers
  • Hand-breaded mild dry seasoned chicken strips and deep-fried.
  • Butter Chicken
  • Small portion of mild tomato butter sauce with chicken and rice.
  • Paneer Butter Masala
  • Small portion of mild tomato butter sauce with cottage cheese and rice.
  • French Fries
  • Deep fried crunchy potato fingers.
  • Chicken Fingers
  • Hand breaded mild dry seasoned chicken strips and deep fried.
  • Paneer Butter Masala
  • Small portion of mild tomato butter sauce with cottage cheese and rice.
  • Dessert
  • Gulab Jamun
  • Fried milk dumpling soaked in sweetened rose-flavored sugar syrup.
  • Rasmalai
  • Milk patty in sweetened milk with saffron, pistachio, and cardamom.
  • Falooda
  • Rose-flavored milk with mix of vermicelli, basil seeds topped with ice cream, and dry fruit.
  • Kulfi (mango, Malai, Coconut, Chocolate, Strawberry, Almond, Or Pistachio)
  • Frozen dessert made of reduced sweetened milk with infused flavors.
  • Rice Kheer
  • Popular Indian dessert made with basmati rice, whole sweetened milk, nuts, and saffron.
  • Carrot Halwa
  • Fresh shredded carrot made with sweetened milk, clarified butter, and dry fruits.
  • Drinks
  • Masala Chai (hot)
  • Brewed milk with infusion of aromatic Indian spices and tea leaves.
  • Coffee (hot)
  • Brewed milk with a special Indian coffee mix.
  • Mango Lassi (cold)
  • Yogurt smoothy with sweet mangos.
  • Sweet Lassi (cold)
  • Sweet yogurt smoothy.
  • Salt Lassi (cold)
  • Savory yogurt smoothy with lemon, cilantro, and ginger.
  • Mango Lassi (cold)
  • Yogurt smoothie with sweet mangos.
  • Sweet Lassi (cold)
  • Sweet yogurt smoothie.
  • Salt Lassi (cold)
  • Savory yogurt smoothie with lemon, cilantro and ginger.
  • Non-veg Appetizer
  • Chicken 65
  • Pan sautéed battered crisp chicken with garlic red chilies and curry leaves.
  • Chicken Manchurian
  • Golden fried chicken sautéed in hot and sweet sauce with celery and scallions.
  • Chicken Pepper Fry
  • Boneless chicken cubes with southern mélange of spices and curry leaves.
  • Chicken Lollipop
  • Deep fried pulled chicken drums with hint of chef's secret spice.
  • Fish Amritsari
  • Chef's special. Fish fingers marinated with chili turmeric cilantro and crisps fried.
  • Lamb Bhuna
  • Chunks of lamb infused with the selection of aromatic wholesome spices.
  • Goat Sukka
  • Bone-in goat pieces cooked with caramelized onion and black pepper and curry leaves.
  • Tandoor (Non-veg)
  • Tandoori Chicken
  • Tender chicken on bone marinated in authentic spices and thick yogurt cooked in Indian clay pot tandoor.
  • Chicken Tikka Kabab
  • Boneless chicken pieces marinated overnight and char grilled.
  • Malai Chicken Tikka Kabab
  • Boneless chicken breast marinated in a mix of curd, cream and succulent spices.
  • Chicken Seekh Kabab
  • Ground chicken seasoned with ginger, garlic and spices. Cooked on skewers in tandoori clay pot.
  • Lamb Seekh Kabab
  • Minced meat with mixed of aromatic spices and herbs.
  • Tandoori Shrimp
  • Shrimp marinated with blend of coastal spices and char grilled in clay pot.
  • Tandoori Whole Pomfret
  • Chef's special. Whole pomfret cooked with classic tandoori marination and backed in Indian clay pot.
  • Persis Royal Lamb Chops
  • Marinated and cooked to perfection with persia's royal spices. Served with classic mint chutney.
  • Tandoori Assorted Sampler
  • Mix of tandoori chicken, lamb seekh kabab, tandoori shrimp and chicken tikka kabab.
  • Desert
  • Gulab Jamun
  • Fried milk dumpling soaked in sweetened rose flavored sugar syrup.
  • Rasmalai
  • Milk patty in sweetened milk with saffron, pistachio and cardamom.
  • Falooda
  • Rose flavored milk, with mix of vermicelli, basil seeds topped with ice cream and dry fruit.
  • Kulfi
  • Frozen dessert made of reduced sweetened milk with infused flavors.
  • Rice Kheer
  • Popular Indian dessert made with basmati rice, whole sweetened milk, nuts and saffron.
  • Carrot Halwa
  • Fresh shredded carrot made with sweetened milk, clarified butter and dry fruits.
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