Chok Dee Thai Kitchen
Chok Dee Thai Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizer
- A.1. Chokdee Egg Rolls (3)
- Golden-fried egg rolls stuffed with ground pork, bean thread noodles, cabbage, carrots, and onion.
- A.2. Vegetarian Egg Rolls (3)
- Vegetarian. Golden-fried egg rolls stuffed with bean thread noodles, cabbage, carrots, and onion.
- A.3. Soft Spring Rolls (2)
- Delicate rice paper wraps stuffed with vermicelli noodles, lettuce, cucumber, and bean sprouts with your choice of chicken, tofu, or shrimp for an additional charge. Served with a delicious peanut sauce.
- A.5. Fried Tofu (6)
- Vegetarian. Deep-fried tofu. Served with cucumber salad and ground peanuts.
- A.6. Satay (4)
- Skewer-grilled marinated chicken breast. Served with peanut sauce and cucumber salad.
- A.7. Coconut Shrimp (6)
- Golden-fried shrimp in coconut flake batter. Served with sweet and sour sauce and cucumber salad.
- A.8. Golden Cheese Rolls (4)
- Cream cheese and crab meat mixed with mushroom and scallions, rolled in egg roll skins and golden fried to delicious perfection. Served with sweet sour sauce.
- A.9. Chokdee Dumplings (5)
- Steamed ground pork and shrimp, bamboo shoots, water chestnuts, mushrooms, and onion.
- A.10. Chokdee Chicken Wings (5)
- Golden-fried chicken wings with really good sauce.
- A.11. Chokdee Calamari
- Fried squid, hand-breaded, and fried to delicious perfection. Served with really-good secret sauce.
- A.12. Chokdee Lettuce Wraps
- Gluten free. Stir-fried ground pork with water nut, garlic, and scallions. Served with lettuce leaves to build your own wraps.
- Salads
- G.1. Yum Woon Sen (*1*)
- Mild, gluten free. Clear noodle salad with shrimp, squid, and chicken with scallions and red onions, peanuts, bean sprouts, chili, cilantro, and Thai seasonings. (*1*)
- G.2. Yum Nuer (*1*)
- Mild, gluten free. Sliced grilled sirloin steak salad with green and red onions, cucumber, mixed green salad, cilantro, and Thai seasonings. (*1*)
- G.3. Larb (*2*)
- Hot, gluten free. Choose from chicken, beef, or pork with onion, mint leaves, scallions, cilantro, chili, ground roasted rice, and Thai seasonings. Served with cabbage and sticky rice. (*2*)
- G.4. Som Tum (papaya Salad) (*2*)
- Hot, gluten free. Shredded papaya mixed with tomatoes, chili, peanuts, garlic, and Thai seasonings. Served with cabbage. (*2*)
- G.5. Num Tok (*2*)
- Hot, gluten free. Sliced grilled medium-rare sirloin steak with red onion, chill, mint leaves, scallions, cilantro, ground roasted rice and Thai seasonings. Served with cabbage and sticky rice. (*2*)
- Soups
- M.1. Tom Yum (bowl) (*1*)
- Mild, gluten free, vegetarian. Classic spicy Thai soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves, and cilantro. (*1*)
- M.1. Tom Yum (pot) (*1*)
- Mild, gluten free, vegetarian. Classic spicy thai soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, onion, mushrooms, tomatoes, kaffir-lime leaves, and cilantro. (*1*)
- M.2. Tom Kha (bowl)
- Gluten free, vegetarian. Coconut milk soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, mushrooms, scallions, kaffir-lime leaves, and cilantro.
- M.2. Tom Kha (pot)
- Gluten free, vegetarian. Coconut milk soup with choice of Shrimp, Chicken, or Soft Tofu, with lemongrass, mushrooms, scallions, kaffir-lime leaves, and cilantro.
- M.3. Clear Noodle Soup (bowl)
- Gluten free, vegetarian. Your choice of Chicken or Tofu with clear noodles, napa cabbage, celery, carrots, scallions, and cilantro in clear broth.
- M.3. Clear Noodle Soup (pot)
- Gluten free, vegetarian. Your choice of Chicken or Tofu with clear noodles, napa cabbage, celery, carrots, scallions, and cilantro in clear broth.
- M.4. Wonton Soup (bowl)
- Gluten free. Ground shrimp and chicken wontons with Napa cabbage, celery, carrots, scallions, and cilantro in clear broth.
- M.4. Wonton Soup (pot)
- Gluten free. Ground shrimp and chicken wontons with Napa cabbage, celery, carrots, scallions, and cilantro in clear broth.
- Seafood
- S.1. Pla Lard Prik (*2*)
- Hot. Deep-fried whole tilapia topped with garlicky sweet and sour chili sauce and fresh cilantro. (*2*)
- S.2. Kra Pow Seafood (*2*)
- Hot. Stir-fried Shrimp, Squid, Scallops, and Mussels, with fresh chili, garlic, onion, bell pepper, mushrooms, and basil. (*2*)
- S.3. Andaman Seafood (*2*)
- Hot. Stir-fried Shrimp, Squid, Scallops, and Mussels, with onion, bell pepper, mushrooms, and basil, in special house sauce. (*2*)
- S.4. Chu-chi Salmon (*2*)
- Hot. Grilled Salmon with special curry, coconut milk, and kaffir-lime leaves. Served with steamed broccoli and carrots.
- S.6. Chokdee Red Snapper (*2*)
- Hot. Deep-fried Red Snapper filet topped with lime juice, sweet and sour sauce, onion, bell pepper mushrooms and basil. (*2*)
- S.7. Pad Curry Seafood
- Stir-fried Shrimp and Crabmeat with egg, onion, curry powder, chili paste, red bell pepper, green onion, and carrots.
- S.8. Tom Yum Seafood Soup (*1*)
- Classic Spicy Thai Soup with thin rice noodles, Shrimp, Squid, Scallops, Muscles, and Fishballs, lemongrass, onion, mushrooms, tomatoes, Kaffir-lime leaves, and cilantro. (*1*)
- S.9. Seafood Noodle Soup
- Chicken broth with Shrimp, Squid, and Fishballs, thin rice noodles, bean sprouts, green onions, cilantro, and garlic sauce.
- S.10. Lahd Nar Seafood
- Vegetarian, gluten free. Stir-fried Muscles, Scallops, Shrimp, and Squid, with Chinese broccoli in soybean paste gravy. Served over flat rice noodles.
- S.11. Po Tak Lo Mein Seafood (*2*)
- Hot. Stir-fried Mussels, Scallops, Shrimp and Squid with lo mein noodles, bell pepper, basil, green curry, young black pepper, and krachai. (*2*)
- Noodles
- N.1. Pad Thai
- Gluten free, vegetarian. Stir-fried with small rice noodles, egg, bean sprouts, scallions, and ground peanuts.
- N.2. Pad Kee Mao (*2*)
- Gluten free, vegetarian. Stir-fried with flat rice noodles, bell pepper, onion, fresh ground chili, garlic, and basil. (*2*)
- N.3. Lo Mein Noodles
- Gluten free, vegetarian. Stir-fried with lo mein noodles, onion, carrots, and cashews. Served with your choice of meat.
- N.4. Lemongrass Noodles
- Vegetarian. SVermicelli noodles topped with stir-fried meat, onion, carrots, and lemongrass. Served over mixed green salad.
- N.5. Vermicelli Noodles
- Vermicelli noodles topped with your choice of Marinated Grilled Pork or Chicken, ground peanuts, and fried shallots. Served over mixed green salad.
- N.6. Kra Pow Lo Mein Noodles (*1*)
- Mild, vegetarian. Stir-fried with lo mein noodles, bell pepper, onion, and basil. (*1*)
- N.9. Pad See-ew
- Gluten free, vegetarian. Stir-fried with flat rice noodles, egg, garlic, and Chinese broccoli.
- N.10. Chokdee Noodle
- Gluten free, vegetarian. Stir-fried with flat rice noodles, egg, bean sprouts, and scallions.
- Stir Fried
- P.1. Pad Kra Pow (*2*)
- Hot, gluten free, vegetarian. Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil. (*2*)
- P.2. Pad Pak
- Gluten free, vegetarian. Stir-fried with cabbage, napa cabbage, carrots, broccoli, zucchini, celery, and mushrooms in a light brown sauce.
- P.3. Pad Prik Khing (*2*)
- Hot, gluten free, vegetarian. Stir-fried with red bell pepper and green beans in a special curry sauce. (*2*)
- P.4. Pad Ped (*3*)
- Very hot, gluten free, vegetarian. Stir-fried with young black peppers, kra chai, bell pepper, onion, and chili, in a special red curry sauce. (*3*)
- P.5. Pad Cashew
- Gluten free, vegetarian. Stir-fried with bell pepper, onion, mushrooms, carrots, and cashews.
- P.6. Pad Ginger (*1*)
- Mild, gluten free, vegetarian. Stir-fried with ginger, onion, bell pepper, carrots, celery, and mushrooms. (*1*)
- P.7. Pad Woon Sen
- Gluten free, vegetarian. Stir-fried with bean thread noodles, egg, cabbage, Napa cabbage, and carrots.
- P.9. Beef Broccoli
- Stir-fried beef with bell pepper, broccoli, and white onion in a brown sauce.
- Fried Rice
- F.1. Chokdee Fried Rice
- Gluten free, vegetarian. Stir-fried with rice, egg, onion, tomatoes, and scallions.
- F.2. Basil Fried Rice (*2*)
- Hot, gluten free, vegetarian. Stir-fried with rice, egg, fresh chili, bell pepper, onion, and basil. (*2*)
- F.3. Pineapple Fried Rice (*2*)
- Hot, gluten free, vegetarian. Stir-fried with rice, egg, onion, tomatoes, pineapple, cashews, and raisins.
- F.4. Green Curry Fried Rice (*3*)
- Very hot, gluten free, vegetarian. Stir-fried with rice in green curry, egg, green beans, and shredded kaffir-lime leaves. (*3*)
- F.5. Bacon Fried Rice
- Gluten free. Stir-fried rice with bacon, egg, onion, scallions, tomatoes, garlic, and cashews.
- F.6. Crab Fried Rice (*1*)
- Mild, gluten free. Stir-fried rice with Crab Meat, egg, onion, tomatoes, and scallions. (*1*)
- Curry
- C.1. Red Curry (*1*)
- Mild, gluten free, vegetarian. Bamboo shoots, Thai eggplant, bell pepper, and basil in red curry sauce.
- C.2. Green Curry (*2*)
- Hot, gluten free, vegetarian. Bamboo shoots, Thai eggplant, bell pepper, and basil in green curry sauce. (*2*)
- C.3. Panang Curry (*1*)
- Mild, gluten free, vegetarian. Red bell pepper and kaffir-lime leaves in Panang curry sauce. (*1*)
- C.4. Massaman Curry (*1*)
- Mild, gluten free, vegetarian. Potatoes, onion, carrots, and peanuts in Massaman curry sauce. (*1*)
- C.5. Yellow Curry (*1*)
- Mild, gluten free, vegetarian. Bell pepper, carrots, onion, and potatoes in Yellow curry sauce. (*1*)
- C.6. Pineapple Curry (*1*)
- Mild, gluten free, vegetarian. Pineapple and red bell pepper in Red curry sauce. (*1*)
- C.7. Jungle Curry (*2*)
- Hot, gluten free, vegetarian. Bamboo shoots, Thai eggplant, bell pepper, Thai ginger, young green peppercorn, and basil in Red curry sauce. (*2*)
- Kids Menu
- K.1. Mini Corn Dogs
- K.4. Chicken Tenders (3)
- K.2. Kid's Fried Rice
- Thai fried rice with chicken.
- Extras & Sides
- E.1. Side Of Sticky Rice
- E.2. Side Of Fried Rice
- E.3. Side Of Steamed Rice
- E.4. Side Of Brown Rice
- E.5. Extra Dipping Sauce
- E.6. Side Of Stir-fry Sauce
- E.7. House Salad
- With thai peanut sauce or sweet and sour sauce.
- E.8. Side Of Steamed Veggies
- Desserts
- D.2. Sweet Rice With Mango
- Seasonal.
- D.4. Black Rice Pudding
- With sweet Longan fruit and coconut cream.
- Beverages
- B.1. Thai Iced Coffee
- B.2. Thai Iced Tea
- B.4. Iced Tea
- B.4. Dr Pepper
- B.4. Sprite
- B.4. Coke
- B.4. Diet Coke
- B.4. Minute Maid
- B.5. Hot Jasmine Tea
- B.5. Hot Green Tea
- B.6. Minute Maid Lemonade
- B.7. Topo Chico
- B.3 Green Thai Iced Tea
- Smoothies
- Strawberry Smoothie
- Mango Smoothie
- Papaya Smoothie
- Honeydew Smoothie
- Avocado Smoothie
- Pineapple Smoothie
- Thai Tea Smoothie
- Green Tea Smoothie
- Taro Smoothie
- Lunch Entrées
- L.1. Chokdee Fried Rice
- Vegetarian, gluten free. Stir-fried with rice, egg, onion, tomatoes, and scallions.
- L.2. Basil Fried Rice
- Hot, vegetarian, gluten free. Stir-fried with rice, egg, fresh chili bell pepper, onion, and basil.
- L.3. Pad Thai
- Stir-fried with rice, egg, onion, tomatoes, and scallions.
- L.6. Vermicelli Noodles
- Vermicelli noodles topped with your choice of marinated grilled pork or chicken, ground peanuts, and fried shallots.
- L.5. Lo Mein Noodles
- Stir-fried with lo mein noodles, onion, carrots, and cashews.
- L.7. Lemongrass Noodles
- Vermicelli noodles topped with stir-fried meat, onion, carrots, and lemongrass.
- L.8. Pad Kra Pow
- Hot, vegetarian, gluten free. Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil.
- L.9. Pad Pak
- Stir-fried with cabbage, napa cabbage, baby corn, carrots, broccoli, zucchini, celery, and mushrooms in a light brown sauce.
- L.10. Pad Prik Khing
- Hot. Stir-fried with fresh ground chili and garlic, bell pepper, onion, mushrooms, and basil.
- L.11. Pad Cashew
- Stir-fried with bell pepper, onion, mushrooms, carrots, and cashews.
- L.12. Pad Ginger
- Stir-fried with ginger, onion, bell pepper, carrots, celery, and mushrooms.
- L.13. Red Curry
- Mild. Bamboo shoots. Thai eggplant, bell pepper, and basil in red curry.
- L.15. Panang Curry
- Mild. Red bell pepper and kaffir-lime leaves in panang curry.
- L.14. Green Curry
- Hot. Bamboo shoots, Thai eggplant, bell pepper, and basil in green curry.
- L.16. Massaman Curry
- Mild. Potatoes, onion, carrots, and peanuts in massaman curry.
- L.17. Yellow Curry
- Mild. Bell pepper, carrots, onion, and potatoes in yellow curry.
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