Hibiscus Restaurant

Hibiscus Restaurant > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Lunch Special Lo Mein
  • Mixed Lo Mein
  • Chicken and pork.
  • Roast Pork Lo Mein
  • Vegetable Lo Mein
  • Roast Beef Lo Mein
  • Shrimp Lo Mein
  • House Special Lo Mein
  • Chicken, pork, beef, and shrimp.
  • Chicken Lo Mein
  • Beverages
  • Coke Fountain Drinks
  • Coca cola fountain 16oz.
  • Cream Soda
  • Gold Peak Sweet Lemon Tea
  • Gold Peak 18.5oz.
  • Coke Cans
  • 12oz coca cola.
  • Lunch West Indian Dishes
  • Curry Goat
  • Choice of White Rice and Fried Rice.
  • Curry Chicken
  • Choice of White Rice and Fried Rice.
  • Curry Lamb
  • Choice of White Rice and Fried Rice.
  • Curry Duck
  • Choice of White Rice and Fried Rice.
  • Curry Snapper
  • Choice of White Rice and Fried Rice.
  • Fried Rice
  • Jerk Pork
  • Rice stir-fried with jerk-seasoned pork, mixed with onions, carrots, and bell peppers, typically includes egg.
  • Roast Duck
  • Roast duck typically includes tender, roasted meat served with a unique blend of seasonings.
  • Chicken Fried Rice
  • Pepper Shrimp Fried Rice
  • Lap Chong Fried Rice
  • Lamb Fried Rice
  • Lap Chong
  • Chinese sausage fried rice, typically includes egg and a mix of vegetables, all combined in a savory stir-fry.
  • Shrimp
  • Stir-fried rice with shrimp, egg, and a mix of vegetables such as peas, carrots, and green onions, seasoned with garlic butter.
  • Vegetable Fried Rice
  • Mixed Fried Rice
  • Chicken and pork.
  • Boneless Chicken
  • Tender boneless chicken with stir-fried rice noodles, mixed with cabbage, carrots, green beans, and garnished with a cucumber slice.
  • Jerk Pork Fried Rice
  • Roast Beef
  • Roast beef fried rice typically includes tender slices of roast beef mixed with fried rice, complemented by egg, onions, carrots, and peas.
  • Roast Pork Fried Rice
  • Vegetable
  • Stir-fried rice mixed with a variety of vegetables such as carrots, peas, and broccoli, typically includes egg.
  • Jerk Chicken Fried Rice
  • General Tso Chicken Fried Rice
  • Jerk Chicken
  • Jerk chicken fried rice combines aromatic spices with rice, typically includes egg, onions, and a mix of vegetables, all stir-fried together.
  • Roast Pork
  • Stir-fried rice with roast pork, egg, and a mix of vegetables such as onion, carrot, and peas, seasoned with soy sauce and sesame.
  • Chicken
  • Fried rice with tender chicken, typically includes egg, carrots, peas, and green onions, all stir-fried together.
  • West Indian
  • Cook-up Rice
  • Curry Chicken
  • Choice of white rice and fried rice.
  • Bunjal Pork
  • Curry Goat
  • Choice of white rice and fried rice.
  • Curry Shrimp
  • Curry Beef
  • Pachownie
  • Curry Snapper
  • Choice of white rice and fried rice.
  • Lamb Pepper Pot
  • Ox Tail With Peas And Rice
  • Chow Mein (Fine Noodles) or Lo Mein(Broad Noodles)
  • Shrimp
  • Shrimp served with choice of chow mein or lo mein noodles.
  • Roast Duck
  • Roast duck served with either fine chow mein noodles or broad lo mein noodles.
  • Roast Pork
  • Roast pork with choice of chow mein or lo mein, served with selected noodles.
  • Lap Chong
  • Lap Chong with choice of chow mein or lo mein.
  • Jerk Chicken
  • Jerk chicken paired with choice of chow mein or lo mein noodles.
  • Chicken
  • Chicken with choice of chow mein (fine noodles) or lo mein (broad noodles).
  • Vegetable
  • Vegetable dish with a choice of chow mein or lo mein noodles.
  • Roast Beef
  • Roast beef with choice of chow mein or lo mein.
  • Jerk Pork
  • Jerk pork served atop your choice of chow mein or lo mein noodles.
  • Boneless Chicken
  • Boneless chicken served with choice of chow mein or lo mein.
  • Most Popular
  • Shrimp Chow Mein
  • Pepper Shrimp Fried Rice
  • Chicken Fried Rice
  • Jerk Chicken Fried Rice
  • Jerk Chicken Fried Rice
  • Pepper Shrimp Fried Rice
  • Chicken Fried Rice
  • Shrimp Chow Mein
  • Lunch Special Chow Mein
  • Roast Beef Chow Mein
  • Roast Pork Chow Mein
  • Shrimp Chow Mein
  • House Special Chow Mein
  • Chicken, pork, beef and shrimp.
  • Vegetable Chow Mein
  • Mixed Chow Mein
  • Chicken or pork.
  • Chicken Chow Mein
  • Lunch Special Fried Rice
  • Chicken Fried Rice
  • Shrimp Fried Rice
  • House Special Fried Rice
  • Chicken, pork, beef, and shrimp.
  • Mixed Fried Rice
  • Chicken and pork.
  • Roast Beef Fried Rice
  • Roast Pork Fried Rice
  • Vegetable Fried Rice
  • Appetizers
  • Bunghal Pork
  • Seafood Platter
  • Calamari, hot&spicy shrimp, fried fish, fish cake, plantain.
  • Pepper Steak
  • Fried Chicken
  • Crispy fried chicken, available in half or whole size options.
  • Crispy Crab Bites
  • Real crab meat
  • Cha Chi Ki Chicken
  • Chicken pieces, likely battered and fried, tossed in a unique blend of spices and sauces, embodying the distinctive flavors suggested by the name "cha chi ki."
  • Chicken In The Ruff
  • Tender chicken pieces, typically breaded and fried, served with a signature sauce.
  • Roast Duck
  • Cha Chi Ki Chicken
  • Chicken pieces, typically battered and fried, then sautéed with a distinctive sauce that often includes a blend of spices and vegetables.
  • Fried Gizzard
  • Gizzards deep-fried until golden, typically served with a side of hot sauce for dipping.
  • Chicken Wings Or Hot Wings
  • Hot wings or chicken wings prepared with a selection of sauces; choose from spicy or classic.
  • Chicken Wings Or Hot Wings
  • Hot Wings: Choice between classic chicken wings and spicy hot wings.
  • Fried Or Steamed Shrimp Wonton
  • Shrimp wonton, choice of fried or steamed.
  • Spicy Garlic Or General Tso Chicken
  • General Tso's Chicken, options with spicy garlic or traditional General Tso sauce.
  • Fried Or Steamed Shrimp Wonton
  • Shrimp wonton, choice of fried; served with dipping sauce.
  • Fried Or Steamed Chicken Wonton
  • Chicken wonton, choice of fried, served with dipping sauce.
  • Fried Banga Mary
  • Hibiscus Fried Chicken
  • Chicken marinated in hibiscus-infused buttermilk, breaded and fried, typically includes a hint of hibiscus flavor throughout.
  • Fried Or Steamed Chicken Wonton
  • Chicken wonton, available fried or steamed.
  • Chicken In The Ruff
  • Battered and fried chicken, typically served with a unique blend of spices and a side of honey mustard sauce.
  • Cha Chi Ki Chicken
  • Fried Shark
  • Jerk Chicken
  • Tender chicken marinated in a blend of Jamaican jerk spices, typically grilled to achieve a smoky flavor.
  • Fried Chicken
  • Crispy fried chicken available in half or whole servings.
  • Fried Calamari
  • Hibiscus Fried Chicken
  • Chicken marinated in hibiscus-infused buttermilk, breaded, and fried, typically includes a hint of hibiscus flavor throughout.
  • Jerk Chicken
  • Tender chicken marinated in traditional Jamaican jerk spices, grilled to bring out a smoky flavor.
  • Spicy Garlic Or General Tso Chicken
  • Crispy chicken coated in choice of spicy garlic or sweet General Tso's sauce.
  • Fried Gizzard
  • Gizzards deep-fried to a golden crisp, typically served with a side of hot sauce.
  • Jerk Chicken
  • Soups
  • Chicken Wonton
  • Broth-based chicken wonton soup, available in small or large sizes.
  • Fish Broth
  • Cow Heel Soup
  • Chicken Foot
  • Chicken feet soup. Options include small or large.
  • Mixed Wonton
  • Mixed wonton soup - pork-filled wontons, broth, available in small or large sizes.
  • Cow Heel
  • Cow heel soup offered in small or large sizes.
  • Vegetable
  • Vegetable soup packed with seasonal veggies. Available in small or large.
  • Chicken And Sweet Corn Soup
  • Vegetable
  • Vegetable soup available in small or large sizes.
  • Shrimp Wonton
  • Chicken Wonton
  • Chicken wonton in a savory broth. Options for small or large servings.
  • Chicken Foot Soup
  • Mixed Wonton Soup
  • Chicken Wonton Soup
  • Shrimp Wonton Soup
  • Shrimp Wonton
  • Shrimp-filled wontons in a savory broth; available in small or large sizes.
  • Mixed Wonton
  • Fish Broth
  • Fish broth with options for small or large servings.
  • Vegetable Soup
  • Chicken Foot
  • Chicken feet in savory broth, available in small or large sizes.
  • Cow Heel
  • Cow heel soup; options for small or large servings.
  • Lo Mein
  • Roast Pork Lo Mein
  • Chicken Lo Mein
  • General Tso Chicken Lo Mein
  • Jerk Chicken Lo Mein
  • Pepper Shrimp Lo Mein
  • Shrimp Lo Mein
  • Lap Chong Lo Mein
  • Jerk Pork Lo Mein
  • Roast Duck Lo Mein
  • Roast Beef Lo Mein
  • Chow Mein
  • Vegetable Chow Mein
  • Lap Chong Chow Mein
  • Chicken Chow Mein
  • Jerk Pork Chow Mein
  • Roast Duck Chow Mein
  • Pepper Shrimp Chow Mein
  • Jerk Chicken Chow Mein
  • Lamb Chow Mein
  • Roast Pork Chow Mein
  • General Tso Chicken Chow Mein
  • Vegetables
  • Rice
  • Steamed Broccoli
  • Steamed broccoli served with choice of white or fried rice.
  • Broccoli With Oyster Sauce
  • Steam Chinese Vegetable
  • Mix Vegetable With Oyster Sauce
  • Steamed Baby Pok Choy
  • Steamed baby pok choy served with either white or fried rice.
  • Dhal Puri
  • Dhal
  • Steamed Mix Vegetables
  • Steamed mix vegetables served with choice of white rice or fried rice.
  • Broccoli With Garlic Sauce
  • Steamed broccoli tossed in garlic sauce, served with choice of white or fried rice.
  • Vegetables With Garlic Sauce
  • Steamed seasonal vegetables, drizzled with a rich garlic sauce. Served with choice of white rice or fried rice.
  • Broccoli With Garlic Sauce
  • Steamed broccoli in a savory garlic sauce, served with choice of white or fried rice.
  • Steamed Baby Pok Choy
  • Steamed young pok choy, served with choice of white or fried rice.
  • Roti
  • Broccoli With Garlic Sauce
  • Broccoli in garlic sauce served with a choice of white or fried rice.
  • Steamed Mix Vegetables
  • Steamed mixed vegetables served with choice of white rice or fried rice.
  • Steam Baby Pakchoy
  • Steam Broccoli
  • Steamed Broccoli
  • Steamed broccoli served with choice of white rice or fried rice.
  • Broccoli With Garlic Sauce
  • Broccoli tossed in garlic sauce. Served with white or fried rice.
  • Vegetables With Garlic Sauce
  • Sautéed mixed vegetables in a bold garlic sauce. Served with choice of white rice or fried rice.
  • Broccoli With Garlic Sauce
  • Chicken
  • Chicken With Bora And Cabbage
  • Chicken With Mushroom
  • Chicken With Chinese Veg
  • Chicken With Mixed Veg
  • Chicken With Broccoli
  • Chicken With Pepper And Onion
  • Chicken With Pak Choy
  • Pork
  • Pork With Mushroom
  • Pork With Pepper And Onion
  • Pork With Bora And Cabbage
  • Pork With Chinese Veg
  • Pork With Broccoli
  • Pork With Mixed Veg
  • Pork With Pak Choy
  • Beef and Lamb
  • Beef With Mushroom
  • Beef With Chinese Vegetables
  • Beef With Broccoli
  • Beef With Mixed Vegetables
  • Beef With Pak Choy
  • Beef With Pepper And Onion
  • Beef With Bora And Cabbage
  • Seafood
  • Shrimp/pak Choy
  • Shrimp or pak choy, options with white or fried rice.
  • Shrimp With Mixed Vegetables
  • Shrimp/pak Choy
  • Shrimp or pak choy options, served with white or fried rice.
  • Whole Red Snapper
  • Whole red snapper served with choice of white or fried rice.
  • Shrimp With Pak Choy
  • Pan Seared Salmon With Mix Veggie
  • Pan seared salmon, mixed vegetables, choice of white or fried rice.
  • Shrimp With Chinese Vegetables
  • Shrimp With Bora And Cabbage
  • Escovitch Fish Red Snapper
  • With pea and rice.
  • Pan Seared With Veggie
  • Shrimp / Pepper And Onion
  • Shrimp paired with peppers and onions. Choice of white or fried rice.
  • Shrimp/garlic Sauce
  • Shrimp in garlic sauce, choice of white or fried rice.
  • Shrimp/garlic Sauce
  • Shrimp, robust garlic sauce, choice of white or fried rice.
  • Whole Red Snapper
  • Whole red snapper, choice of white or fried rice.
  • Shrimp / Broccoli
  • Shrimp and broccoli option with choice of white or fried rice.
  • Escovitch Fish Red Snapper
  • With pea and rice.
  • Hibiscus Special Fish
  • Red snapper.
  • Shrimp / Broccoli
  • Shrimp or broccoli stir-fry; choice of white or fried rice.
  • Pan Seared Salmon With Mix Veggie
  • Pan-seared salmon, mixed vegetables, choice of white or fried rice.
  • Shrimp / Pepper And Onion
  • Shrimp paired with pepper and onion, choice of white or fried rice.
  • Shrimp With Broccoli
  • Shrimp With Peppers And Onion
  • Shrimp /bora And Cabbage
  • Seafood dish featuring shrimp or bora & cabbage. Optional white or fried rice.
  • Shrimp / Mixed Vegetables
  • Shrimp or mixed vegetables paired with white or fried rice.
  • Escovitch Fish Red Snapper
  • With pea and rice.
  • Shrimp / Mixed Vegetables
  • Shrimp or assorted vegetables, choice of white or fried rice.
  • Shrimp /bora And Cabbage
  • Shrimp or bora and cabbage combo. Options include white or fried rice.
  • Shrimp With Garlic Sauce
  • Chicken or Pork
  • Pak Choy
  • Pak Choy paired with choice of white rice or fried rice. Select protein: chicken or pork.
  • Bora And Cabbage
  • Bora and cabbage with choice of chicken or pork. Served with white or fried rice.
  • Broccoli
  • Broccoli served with choice of white or fried rice and either chicken or pork.
  • Mushroom
  • Mushroom dish with choice of chicken or pork. Served with white or fried rice.
  • Mushroom
  • Mushroom dish with choice of chicken or pork. Served with white rice or fried rice.
  • Pak Choy
  • Pak Choy served with choice of white or fried rice and either chicken or pork.
  • Mixed Vegetable
  • Mixed Vegetable Dish: Selection of fresh vegetables with choice of chicken or pork. Served with either white rice or fried rice.
  • Mixed Vegetable
  • Mixed Vegetable Dish: Variety of fresh vegetables with choice of chicken or pork. Options for white or fried rice.
  • Pepper And Onion
  • Sauteed peppers and onions with choice of chicken or pork. Served with white or fried rice.
  • Broccoli
  • Broccoli with choice of chicken or pork. Served with white or fried rice.
  • Pepper And Onion
  • Pepper and onion with choice of chicken or pork. Served with white rice or fried rice.
  • Bora And Cabbage
  • Bora and cabbage served with choice of white or fried rice and either chicken or pork.
  • West Indian Corner
  • Curry Duck
  • Choice of white rice and fried rice.
  • Bunjal Or Geera Pork
  • West Indian-style pork, choice of bunjal (spicy curry seasoning) or geera (cumin-spiced).
  • Lamb Pepper Pot
  • Curry Goat Or Lamb
  • West Indian Corner - Curry Option: Choice of goat or lamb in a hearty curry blend.
  • Curry Shrimp
  • Shrimp marinated and cooked in a blend of West Indian curry spices, typically simmered with onions and tomatoes.
  • Lamb Pepper Pot
  • Slow-cooked lamb stewed with a blend of West Indian spices, bell peppers, and a hint of hot pepper for a savory and slightly spicy flavor profile.
  • Pachownie
  • Curry Or Stew Snapper
  • Snapper in a rich curry or hearty stew sauce, accompanied by traditional West Indian spices.
  • Ox Tail With Peas And Rice
  • Braised oxtail traditionally paired with rice and peas, often simmered in a rich, savory sauce with a blend of Caribbean spices.
  • Curry Or Stew Beef
  • West Indian corner: Choice of curry or stew beef seasoned with a blend of traditional spices.
  • Ox Tail With Peas And Rice
  • Braised oxtail accompanied by rice and peas, typically includes a blend of Caribbean spices and herbs for a rich, savory flavor profile.
  • Curry Or Stew Snapper
  • West Indian Corner: Snapper, option for curry or stew preparation.
  • Curry Shrimp
  • Shrimp simmered in a blend of curry spices and coconut milk, often accompanied by onions and peppers.
  • Curry Goat Or Lamb
  • West Indian Corner selection: Choice of tender goat or lamb in rich curry sauce.
  • Curry Or Stew Chicken
  • West Indian Corner: Choice of curry or stew chicken, served with traditional spices.
  • Pachownie
  • Curry Duck
  • Choice of white rice and fried rice.
  • Curry Or Stew Chicken
  • West Indian Corner: Curry or Stew Chicken - Choose between spiced curry chicken or hearty stew chicken.
  • Bunjal Or Geera Pork
  • West Indian Corner: Pork seasoned with either bunjal (curry-based) or geera (cumin seeds), reflecting traditional flavors.
  • Curry Or Stew Beef
  • West Indian Corner Selection: Curry or Stew Beef - Pick from spiced curry beef or slow-cooked stew beef.
  • LS-Fried Rice
  • Roast Duck
  • Roasted duck combined with fried rice, typically includes egg, onion, carrots, and peas, subtly seasoned to enhance the flavors.
  • Jerk Pork
  • Rice stir-fried with spicy jerk-seasoned pork, mixed with onion, peppers, and a variety of vegetables, typically garnished with fresh herbs.
  • Ls-roast Pork
  • Stir-fried rice mixed with tender roast pork, typically includes egg, onion, carrots, and peas, seasoned with soy sauce and garnished with scallions.
  • Lap Chong
  • Stir-fried rice with lap chong (Chinese sausage), typically includes egg and a mix of vegetables such as peas and carrots.
  • Ls-roast Pork
  • Ls-mixed (chicken & Pork)
  • Ls-shrimp
  • Ls-roast Beef
  • Ls-boneless Chicken
  • Fried rice featuring tender boneless chicken, typically includes egg and a mix of vegetables such as peas, carrots, and onions, seasoned to enhance the flavors.
  • Ls-vegetable
  • Stir-fried rice with a variety of vegetables, typically including peas, carrots, and onions, mixed with egg.
  • Ls-vegetables
  • Ls-chicken
  • Stir-fried rice with tender chicken pieces, typically includes egg and a medley of vegetables such as peas, carrots, and green onions.
  • Ls-chicken
  • Ls-shrimp
  • Stir-fried rice typically includes shrimp, egg, and a medley of vegetables such as peas, carrots, and onions, seasoned with soy sauce and garnished with green onions.
  • Ls-jerk Chicken
  • Ls-boneless Chicken
  • Ls-roast Beef
  • Roast beef fried rice typically includes tender slices of roast beef, mixed with eggs, onions, carrots, and peas, all stir-fried with rice.
  • Ls-jerk Chicken
  • Jerk chicken fried rice typically includes tender pieces of jerk chicken mixed with aromatic rice, onions, and a variety of vegetables, all stir-fried together.
  • Ls-house Special
  • Chicken, Pork, Beef, Shrimp.
  • LS-Chow Mein (Fine Noodles) or Lo Mein(Broad Noodles)
  • Ls-shrimp
  • Shrimp with choice of chow mein or lo mein noodles.
  • Jerk Pork
  • Jerk pork served with either chow mein or lo mein.
  • Ls-boneless Chicken
  • Boneless chicken paired with your choice of chow mein or lo mein.
  • Ls-roast Beef
  • Roast beef served with choice of chow mein or lo mein.
  • Ls-roast Pork
  • Roast pork served with a choice of chow mein (fine noodles) or lo mein (broad noodles).
  • Lap Chong
  • Lap Chong, fine or broad noodles, with Chinese sausage slices.
  • Roast Duck
  • Roast duck served with choice of chow mein or lo mein.
  • Ls-chicken
  • Chicken, chow mein with fine noodles or lo mein with broad noodles.
  • Ls-jerk Chicken
  • Jerk chicken paired with your choice of chow mein or lo mein noodles.
  • Ls-vegetable
  • Vegetable dish with choice of fine chow mein noodles or broad lo mein noodles.
  • Kids Corner
  • Mozzarella Sticks With French Fries
  • Golden-brown mozzarella sticks accompanied by crispy french fries, typically served with a side of marinara sauce for dipping.
  • Mac & Cheese With Chicken Fingers
  • Elbow macaroni in a creamy cheese sauce, accompanied by crispy chicken fingers.
  • Mac & Cheese With Chicken Fingers
  • Elbow macaroni in a creamy cheese sauce, accompanied by crispy chicken fingers, tailored for a child's palate.
  • Chicken Fingers With French Fries
  • Crispy Chicken Fingers Served with Golden French Fries
  • Chicken Fingers With French Fries
  • Crispy Chicken Fingers Served with Golden French Fries
  • Mozzarella Sticks With French Fries
  • Golden-brown mozzarella sticks accompanied by crispy french fries, typically includes marinara sauce for dipping.
  • LS-West Indian Dishes
  • Ls-curry Lamb
  • Lamb simmered in a savory curry sauce, typically includes a blend of spices and herbs.
  • Ls-curry Chicken
  • Chicken marinated in a blend of curry spices, typically includes potatoes and a mix of vegetables, cooked in traditional West Indian style.
  • Ls-stew Chicken
  • Chicken stewed in a blend of West Indian spices and herbs, typically includes onions, tomatoes, and bell peppers, simmered to create a rich, savory sauce.
  • Ls-curry Goat
  • Goat meat slow-cooked in a blend of Jamaican curry spices, typically includes potatoes and a rich, aromatic sauce.
  • Ls-curry Snapper
  • Snapper fillet gently simmered in a rich, aromatic curry sauce, incorporating traditional West Indian spices.
  • Ls-curry Bangamary
  • Bangamary fish gently simmered in a traditional curry sauce with a blend of West Indian spices and herbs.
  • Beef or Lamb
  • Broccoli
  • Broccoli with choice of beef or lamb, served with white or fried rice.
  • Bora And Cabbage
  • Bora and sautéed cabbage served with your choice of white or fried rice. Choose between beef or lamb as your protein.
  • Pepper And Onion
  • Pepper and onion served with choice of beef or lamb. Option of white or fried rice.
  • Mushroom
  • Mushroom dish with choice of beef or lamb, served with white rice or fried rice.
  • Pepper And Onion
  • Beef or lamb with peppers and onions, served with white or fried rice.
  • Mixed Vegetable
  • Mixed vegetable dish with choice of beef or lamb. Comes with white rice or fried rice.
  • Pak Choy
  • Pak Choy paired with choice of beef or lamb. Served with either white or fried rice.
  • Broccoli
  • Broccoli with choice of beef or lamb, served with white or fried rice.
  • Pak Choy
  • Pak Choy with choice of beef or lamb, served alongside white or fried rice.
  • Bora And Cabbage
  • Bora and cabbage with rice (white or fried), choice of beef or lamb.
  • Mushroom
  • Mushroom dish with choice of beef or lamb. Served with white or fried rice.
  • Mixed Vegetable
  • Mixed Vegetable - Choice of beef or lamb, with rice option between white and fried.
  • Vegetables Corner
  • Bhaigan Choka
  • Roasted eggplant mash, blended with fresh herbs. Served with choice of roti or rice.
  • Spinach
  • Spinach as leafy greens, served with choice of roti or rice.
  • Curry Potato
  • Curry Potato served with choice of roti or rice.
  • Spinach
  • Leafy greens spinach, served with choice of roti or rice.
  • Pumpkin
  • Pumpkin, served with choice of roti or rice.
  • Curry Potato
  • Curry-infused potatoes, choice of roti or rice.
  • Bora
  • Bora with choice of roti or rice.
  • Katahar
  • Katahar paired with choice of roti or rice.
  • Bhaigan Choka
  • Bhaigan choka served with either roti or rice.
  • Bora
  • Bora served with choice of roti or rice.
  • Pumpkin
  • Pumpkin delicately cooked, served with choice of roti or rice.
  • Katahar
  • Katahar with choice of roti or rice.
  • West Indian Dishes-Lunch Specials
  • Ls-curry Bangamary
  • Ls-curry Lamb
  • Ls-curry Goat
  • Ls-curry Chicken
  • Ls-stew Chicken
  • Ls-curry Snapper
  • Fried Rice-Lunch Specials
  • Ls-vegetables
  • Ls-chicken
  • Ls-boneless Chicken
  • Ls-roast Pork
  • Ls-mixed (chicken & Pork)
  • Ls-jerk Chicken
  • Ls-house Special
  • Chicken, Pork, Beef, Shrimp.
  • Ls-roast Beef
  • Ls-shrimp
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