Madeline's Restaurant
Madeline's Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Menu
- Crab Cake Sandwich ***lunch Only, Not Served After 4pm*** $23.00
- Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato and lemon aioli
- French Dip **lunch Only, Not Served After 4pm** $17.00
- Shaved ribeye swiss cheese and spicy horseradish on ciabatta & side of au jus.
- Hamburger $16.00
- topped with lettuce, tomato, and onion on brioche bun
- Cobb Salad $17.00
- Diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese and cherry tomatoes on a bed of spring mix with dressing of your choice.
- Rustic Margherita Pizza $16.00
- Tomatoes, fresh mozzarella, basil
- Wedge $15.00
- iceberg lettuce, red onion, tomatoes, crispy pork belly, crumbled bleu cheese
- Bavarian Pretzel Bites $13.00
- with housemade smoked gouda queso dip
- Crispy Brussel Sprouts $13.00
- tossed with bacon and grape tomatoes in sherry vinaigrette
- Fresh Calamari $17.00
- lightly fried and drizzled with sweet soy & scallion aioli
- Boom'n Shrimp $16.00
- Fried crispy, tossed in our signature boom'n sauce and served over a bed of slaw
- Crock French Onion Soup $11.00
- Madeline's Salad $15.00
- mixed greens, strawberried, mandarin oranges, toasted almonds, mango vinaigrette
- Caesar Salad $13.00
- romaine, croutons, shredded parmesan, tossed in caesar dressing
- Bbq Pulled Pork Pizza $17.00
- House-smoked pork, barbeque sauce, red onions and shredded mozzarella
- Rustic Veggie Pizza $16.00
- Fontina cream, topped with shredded mozzarella, broccoli, mushrooms, cherry tomatoes, red onion and pesto
- Meat Lovers Pizza $20.00
- Loaded with pepperoni, bacon, sausage and shredded mozzarella
- Classic Pepperoni Pizza $16.00
- Avocado Chicken Wrap ***lunch Only, Not Served After 4pm*** $17.00
- marinated grilled chicken, shredded lettuce, diced tomato, avocado, chipotle aioli
- Madeline's Burger $19.00
- with smoked cheddar, bacon, grilled red onion and BBQ sauce
- Vegetarian Burger $16.00
- Vegetarian burger served on a lettuce bed with tomato, onion, and avocado served on a brioche bun
- Ham And Turkey Club $17.00
- sliced turkey, ham, bacon, lettuce, tomato & mayo on toasted sourdough
- Cajun Crab Dip $19.00
- blackened lump crab, bell peppers, onions, cream cheese, cheddar, fried corn bread chips
- Buffalo Chicken Pizza $17.00
- grilled chicken, wing sauce, shredded mozzarella and bleu cheese crumbles
- Bbq Pulled Pork Pizza $16.00
- House-smoked pork, barbeque sauce, red onion, and shredded mozzarella
- Bruschetta Chicken Sandwich ***lunch Only, Served Until 4pm*** $16.00
- with diced tomato & red onion, with basil pesto over melted fresh mozzarella, on a brioche bun, topped with balsamic reduction
- Cup Soup Madeline's She Crab $11.00
- seasonal and always made in house
- Grilled Reuben $17.00
- thin sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye
- Market Fresh Salads
- Cobb Salad $19.00
- Diced chicken, bacon, hard-boiled egg, avocado, crumbled bleu cheese, and cherry tomatoes on a bed of spring mix with your choice of dressing.
- Wedge Salad $15.00
- iceberg wedge, red onions, tomatoes, crispy pork belly, crumbled blue cheese
- Harvest Salad $16.00
- mixed greens, charred apples, candied pecans, sweet potato crisps, blue cheese crumbles, house-made Dijon-maple vinaigrette
- Madeline's Caesar Salad $13.00
- romaine lettuce, croutons, shredded Parmesan cheese, and house made Caesar dressing.
- Madeline's Salad $15.00
- mixed greens, strawberries, mandarin oranges, toasted almonds, mango vinaigrette
- Burger
- Madeline's Burger $19.00
- Custom ground blend with smoked cheddar, bacon, grilled red onion, and bbq sauce.
- Eight-ounce Burger $16.00
- Topped with lettuce, tomato, and onion on a brioche bun.
- Vegetarian Burger $16.00
- Vegetarian, vegan, non-GMO with lettuce, tomato, and onion on brioche bun.
- Starters
- Seared Tuna - Available After 4:00 $19.00
- sesame encrusted tuna with pickled ginger, wasab aioli, crispy wonton chips.
- Elote Fritters $14.00
- fresh corn, cotija cheese, sour cream, mayo and spices. roasted with panko bread crumbs and fried till crispy. served with roasted red pepper and pineapple coulis for dipping
- Crispy Brussel Sprouts - Available All Day $13.00
- bacon and grape tomatoes tossed in sherry vinaigrette
- Madeline's Boom'n Shrimp $17.00
- Fried crispy, tossed in our signature sauce and served over a bed of slaw
- Fresh Calamari $16.00
- Lightly fried and drizzled with sweet soy sauce and scallion aioli.
- Bavarian Pretzel Bites $13.00
- with house made smoked gouda queso dip
- Steak Crostini - Available After 4:00 $18.00
- grilled garlic butter crostini with shipped feta-horseradish sauce. Topped with sliced, grilled filet mignon.
- Whipped Ricotta $16.00
- fluffy whipped ricotta and cream, drizzled with honey and balsamic vinegar, dusted with smoked Maldon salt and crispy pancetta bits. served with crostini
- Seared Scallops App Available After 4:00 $22.00
- served over a sweet corn succotash with a light miso-ginger broth
- Shellfish Ceviche - Available After 4:00 $22.00
- sliced scallops, shrimp, mussels and calamari, mixed with citrus juices, onions, cucumbers and cilantro
- Duck Spring Roll Available After 4:00 $15.00
- confit duck meat, cabbage, carrots, cilantro and diakon radish in a rice wrapper, served with Thai orange dipping sauce.
- Pretzel Trio - Available After 4:00 $17.00
- Three warm soft pretzel sticks with three different toppings:one of each:creamy crab spread and cheddar cheeseshredded short rib and gouda cheesebuffalo chicken ranch
- Slider Trio - Available After 4:00 $22.00
- all patties made in house and served on toasted buns: One of each* venison with smoked gouda, onion jam, crispy pancetta and smoky paprika aioli* lamb with tzatziki sauce, heirloom tomato and pickled red onion* rabbit with sharp white cheddar, bibb lettuce, frizzled onions and carrot-horseradish aioli.
- Shrimp Cocktail $17.00
- Four jumbo gulf shrimp, seasoned with old bay, served with house-made cocktail sauce.
- Preserved Lemon Hummus Available After 4:00 $15.00
- housemade hummus, blend of chickpeas, tahini, garlic, preserved lemons, served with grilled ptia and vegetables
- Sandwiches
- Italian Beef $20.00
- shaved ribeye, pepperoncini and sweet peppers, provolone, roasted tomato au ju on an Italian sub roll
- Crab Cake Sandwich **only Lunch** Available Until 4pm $21.00
- Madeline's signature crab cake, broiled and served on a brioche bun with arugula, tomato, and lemon aioli. ***ONLY AVAILABLE FOR LUNCH***
- Bruschette Chicken "only Lunch" Available Untile 4:00pm $17.00
- with diced tomato & red onion and basil pesto over melted fresh mozzarella on a brioch bun. topped with balsamic reduction
- Grilled Reuben $17.00
- Thin-sliced corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye.
- French Dip $15.00
- Thinly sliced prime rib, swiss, spicy horseradish sauce on ciabatta with a side of au jus
- Rustic Gourmet Pizza
- Meat Lovers Pizza $20.00
- Loaded with pepperoni, bacon, sausage and shredded mozzarella.
- Margherita $16.00
- House-made marinara, fresh mozzarella, and fresh basil.
- Classic Pepperoni $16.00
- Cheese pizza with pepperoni
- Bbq Pulled Pork Pizza $17.00
- House-smoked pork, barbeque sauce, red onions, and shredded mozzarella
- Buffalo Chicken Pizza $17.00
- Grilled chicken, wing sauce, shredded mozzarella, bleu cheese crumbles
- Classic Cheese Pizza $15.00
- Tomato sauce topped with mozzarella cheese
- Bbq Pulled Pork Pizza $16.00
- House-smoked pork, barbeque sauce, red onions and shredded mozzarella
- Vegetable $16.00
- fontina cream sauce, topped with shredded mozzarella, broccoli, cherry tomatoes, mushrooms, red onion and pesto
- Buffalo Chicken Pizza $16.00
- Grilled chicken, wing sauce, shredded mozzarella, and bleu cheese crumbles
- Soups
- Cup Madeline's She Crab $11.00
- Cup
- Crock French Onion $10.00
- Entrées
- Atlantic Salmon Fillet $36.00
- Pan seared with roasted butternut squash risotto, seasonal vegetables, fried leeks, whole grain mustard vinaigrette
- Duck Duo $37.00
- Pan-seared duck breast, confit duck leg, sweet potato hash, braised napa cabbage, smoked cippolini onions, yellow beet puree and mixed berry vinaigrette
- One Single Crab Cake Meal $32.00
- Madeline's famous lump crab cake, boiled and finished with lemon beurre blanc, roasted butternut squash risotto and seasonal vegetables
- One Double Crab Cake Meal $46.00
- Two Madeline's famous lump crab cake, boiled and finished with lemon beurre blanc, roasted butternut squash risotto, and seasonal vegetables
- Slow Roasted Prime Rib **only Available Friday And Saturday After 5pm*** $39.00
- 12 oz prime rib served with mashed potatoes and vegetables. Your choice of side salad .
- Beef Short Ribs $36.00
- Yuengling Porter braised beef short rib, mashed red potatoes, seasonal vegetables, paprika pickled mushrooms, pan demi
- Venison Bolognese $31.00
- Ground venison and pork, house blush sauce, fettucine and shaved parmesan, extra virgin olive oil drizzle
- Pad Thai $37.00
- Beef, shrimp, squash, zucchini, bell peppers, rice noodles, toasted peanuts, fresh herbs, traditional Pad Thai sauce
- Chicken Francaise $30.00
- Pan-seared, egg, dredged chicken breast over fettucini with lemon and white wine
- 8 Oz Filet Mignon $47.00
- Chargrilled eight ounce center cut tenderloin, mashed red potatoes, seasonal vegetables, smoked mustard bordelaise, roasted garlic puree.
- Elk Loin $44.00
- Broad Leaf Farms free-range elk loin, sweet potato hash crispy Brussel sprouts, oyster mushrooms, onion soubise. Chef's temp recommendation is medium rare.
- Desserts
- Cheese Cake $11.00
- Delicious, made in house cheese cake
- Peanut Butter Pie $10.00
- Chocolate Layer Cake $10.00
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