Tredici SOCIAL

• Entree
• Kobe Beef Ravioli $28.00
• homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di valdosta, in browned butter & thyme finished with natural reduction

• Organic Salmon $32.00
• honey & soy glazed organic salmon, oven roasted on cedar plank, served with mediterranean salad of raddichio, tomato, cucumber, red onion, kalamata olives & feta cheese

• Grilled Hanger Steak $32.00
• marinated & grilled prime hanger steak with charred cippolini opnions, hand cut Tuscan fries, natural reduction & chimichurri sauce

• Fat Bastard Burger $25.00
• TREDICI'S OWN EXCLUSIVE PRIME BLEND LOADED JUMBO BURGER TOPPED WITH BACON, CHEESE, SAUTÉED MUSHROOMS, CARMELIZED ONIONS, MORETTI BATTERED ONION RING & TUSCAN FRIES

• Chicken Parmagiano $28.00
• Organic chicken breast, pounded thin, panko breaded and fried topped with melted mozzarella and San marzano crushed plum tomato sauce served over spaghetti

• Pappardelle Bolognese $27.00
• hand cut wide ribbon pasta with san marzano crushed plum tomato sauce, slow roasted ground beef, pork and veal finished with ricotta cheese and fresh basil

• Spicy Rigatoni $27.00
• bronze cut rigid tube shape pasta with crumbled hot sausage, carmelized onions, calabrian chillis, lite tomato cream sauce & finished with smoked mozzarella

• Veal Chop Parmagiano $42.00
• “THE BEST IN THE CITY”Milk fed veal pounded thin, panko breaded & fried topped with homemade marinara & melted mozzarella

• Gnocchi Verde $26.00
• Hand rolled ricotta gnocchi with fresh mint pesto, asparagus & blistered cherry tomatoes topped with ricotta cheese & fresh basil

• Tri Color Linguini $25.00
• homemade red, whiote and green linguini with roasted sweet corn, zucchini, wild ramps & oven roasted cherry tomatoes, with lemon-cream sauce & poppy seeds

• “fish & Chips” $30.00
• Filet of cod, tempura battered & fried served with hand cut salt & vinegar, homemade tartar sauce and malt vinegar

• Chicken Marsala $28.00
• Organic chicken breast sautéed with wild mushrooms and marsala wine served over whipped potatoes

• Spaghetti Carbonara $26.00
• Hand-cut spaghetti with guanciale, pancetta, caramelized onion, roasted garlic, English peas, Evoo and organic egg yolk finished with bacon dust.

• Free Range Chicken $30.00
• Half organic chicken prepared scarpello style, sautéed with sweet cherry peppers, roasted garlic, Evoo, wild mushrooms fingerling potatoes and crumbled sausage.

• Garganelli "ubriaco" $25.00
• Hand-rolled penne with homemade san marzano crushed plum tomato sauce and a touch of cream & prosciutto with a shot of grey goose finished with basil dust.

• Appetizers
• Artichoke Salad $16.00
• Crispy Jerusalem artichokes over baby arugula tossed with Sicilian extra virgin olive oil and limoneira vinaigrette finished with shaved parmigiano cheese.

• Crab Cakes $20.00
• JUMBO LUMP MAREYLAND CRABE, PANKO BREADED & PAN FRIED WITH HOMEADE TARTAR SAUCE OVER BABY ARUGALA WITH CHERRY TOMATOES, SHAVED RED ONION AND AVACADO

• "inside Out" Meatballs $18.00
• Beef, pork, and veal meatballs stuffed with fresh mozzarella, ricotta and fontina cheese, panko breaded and fried, topped with homemade crushed plum tomato sauce.

• Fire Cracker Shrimp $18.00
• tempura battered jumbo shrimp topped with homemade spicy-fire sauce, shaved scallion, jalapeno & fresh lime

• Caprese Saslad $17.00
• sliced beefsteak tomatoes, panko breaded sicilian eggplant & black truffle burrata topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins and capers over drizzled pesto

• Caesar Salad $15.00
• .Fresh cut romaine lettuce with homemade Caesar dressings & jumbo croutons finished with shaved pecorino cheese

• Smoked Feta $17.00
• cave aged smoked feta cheese with fire roasted mixed vegetables, cucumber-dill aioli and toasted tuscan flatbread

• Salmon Tartar $18.00
• sliced sushi grade salmon with diced tomato, cucumber and red onion, over avocado and sour cream topped with micro cilantro and finished with wasabi oil

• Mixed Greens Salad $15.00
• ORGANIC MESCALINE GREENS TOSSED WITH SHERRY VINAIGRETTE AND GORGONZOLA

• Zucchini Flowers $17.00
• hand picked zucchini flowers stuffed with ricotta cheese, mint & lemon zest, served over baby arugula, shaved red onion, heirloom grape tomatoes & sherry vinaigrette, finished with organic honey

• Sides
• Sautéed Brussels With Bacon $9.00

• Parmagiano Truffle Fries $9.00

• Sautéed Broccoli Rabe $9.00

• Tuscan Fries $9.00

• Steamed Broccoli $9.00

• Grilled Asparagus $9.00

• For The Kids
• Chicken Fingers & Fries $15.00
• Organic chicken strips, panko breaded and fried with Tuscan fries

• Mac & Cheese $13.00
• With melted Parmagiano, fontina and mozzarella topped with toasted bread crumbs

• Cheese Ravioli $13.00
• Homemade ravioli filled with burrata topped with crushed plum tomato sauce

• Pasta With Butter $12.00
• Choice of penne or spaghetti, please specify

• Pasta With Tomato Sauce $12.00
• Choice of penne or spaghetti, please specify

• Kids Cheese Burger $15.00
• Prime burger with American cheese and hand cut fries

• Desserts
• Nutella Cannolis $10.00
• Homemade cannolis filled with Nutella cream & chocolate chips topped with chopped hazelnuts & powdered sugar.

• S’mores Lava Cake $10.00
• Oven baked chocolate cake with molten center topped with crumbled graham crackers, toasted marshmallows and hot fudge

• Tiramisu $10.00
• Espresso and amaretto soaked lady fingers layered with whipped mascarpone cream and topped with cocoa powder

• “cookies & Cream” $10.00
• Oven baked jumbo chocolate chip cookie with walnuts and pecans topped with vanilla gelato and homemade chocolate sauce