Cumin Restaurant
Cumin Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Butter Chicken $16.99
- Roasted shredded chicken cooked in creamy tomato sauce with Indian spices.
- Chicken Tikka Masala $16.99
- Cumin Restaurant favorite: Marinated and roasted chicken breast sautéed in A delicious creamy onion, tomato sauce with other spices.
- Coconut Chicken $16.75
- Cumin Restaurant favorite: Chicken cooked in coconut milk with red chilli and Indian herbs.
- Chicken Vindaloo $16.50
- Chicken cooked in hot and sour curry sauce with potatoes.
- Chicken Curry $16.50
- Chicken cooked in tomato, onion with cumin curry sauce.
- Chicken Korma $16.75
- A royal entree gently simmered with our special korma sauce.
- Chicken Saag $16.50
- Tender boneless chicken pieces cooked with fresh spinach in A rich blend of spices.
- Chicken Bhenta $16.75
- Eggplant and chicken sauteed with tomato, onion, ginger, garlic and himalayan herbs.
- Dahi Chicken $16.50
- Chicken curry made using curd & Himalayan spices.
- Hand Tossed Clay Oven Breads
- Garlic Naan $4.75
- Cumin Restaurant favorite: Teardrop shaped traditional Punjabi white bread topped with fresh garlic then baked in tandoor.
- Cheese Naan $6.99
- Teardrop shaped traditional Punjabi white bread stuffed with cheese then baked in the tandoor oven.
- Plain Naan $3.99
- Teardrop shaped traditional Punjabi white bread baked in tandoor.
- Butter Naan $4.00
- Teardrop shaped traditional punjabi white bread baked in tandoori and topped with butter
- Basil Pesto Naan $4.75
- Basil pesto brushed on flat bread and baked in oven.
- Spinach Naan $7.99
- Scrumptious unleavened bread filled with a mixture of fresh spinach and onions then baked in tandoor oven.
- Tandoori Roti $4.50
- Stone ground whole wheat tandoor flat bread.
- Aloo Paratha $6.00
- Unleavened flat bread, filled with potato, cilantro and other spices. Pan fried in butter.
- Laccha Paratha $4.99
- Layer base baked bread.
- Onion Kulcha $6.99
- Teardrop shaped traditional Punjabi white bread stuffed with fresh onions and spices then baked in tandoor.
- Appetizers
- Samosa (2 Pc) $7.99
- Cumin Restaurant favorite: Vegan. Hand crafted Indian pastry filled with potatoes, peas and roasted peanuts with ginger garlic, served with cilantro and tamarind sauce.
- Chicken Momo (8 Pc) $12.99
- Minced chicken marinated in home-made spices, stuffed in flour wrap and steamed to perfection; served with Nepalese achar. Tomato based sauce.
- Vegetable Pakora $7.99
- Vegan. Savory vegetable fritters, mildly spiced, dipped in batter and deep fried.
- Chilli Chicken Momo $13.99
- Steamed chicken mo sautéed with bell peppers, onion in special house chilli sauce.
- Vegetable Assorted Appetizers $9.99
- Samosa, paneer pakora, vegetable pakora.
- Chicken Pakora $9.99
- Succulent marinated pieces of chicken dipped in batter and deep fried.
- Chilli Vegetable Momo $12.99
- Vegan, hot. Steamed vegetable mo sautéed with bell peppers, onions and special house chilli sauce.
- Paneer Pakora $8.99
- Homemade cottage cheese dipped in chickpeas flour and deep fried.
- Chilli Chicken $12.99
- Boneless pieces of chicken sautéed with Nepalese herbs and spices and vegetables.
- Gobi Manchurian $11.99
- Cumin Restaurant favorite: Fresh florets of cauliflower battered, fried and cooked with bell pepper, onion and manchurian sauce.
- Vegetable Momo (8 Pc) $11.99
- Vegan. Minced mixed vegetables with home-made spices filled in A flour wrap and steamed and served with Nepalese achar. Tomato based sauce.
- Vegetarian Specialties
- Saag/palak Paneer $15.99
- Cumin Restaurant favorite: Fresh cottage cheese cooked in thick gravy with bell pepper onions and Indian spices.
- Aloo Gobi $15.50
- Cumin Restaurant favorite: Vegan. Fresh cauliflower and potatoes sautéed in mild spices with tomatoes, onion, ginger, garlic and Indian herbs.
- Chana Masala $15.50
- Vegan. Chickpeas cooked in A blend of north Indian spices.
- Vegetable Korma $15.99
- Mixed vegetables cooked in creamy tomato sauce with cashew.
- Paneer Tikka Masala $15.99
- Chunks of fresh cottage cheese fried and then cooked in creamy onion , tomato and cashew sauce with Indian spices
- Dal Makhani $15.99
- Whole-black lentils cooked in gingers, garlics, onions, some herbs in butter sauce.
- Matter Paneer $15.99
- Homemade cottage cheese cooked in creamy tomato sauce and Indian spices.
- Malai Kofta $15.99
- Veg dumpling cooked in creamy tomato and onion sauce with Indian spices.
- Tadka Daal $14.50
- Vegan. Yellow lentil cooked with fresh tomato, onion and cumin and cilantro.
- Kadhai Paneer $15.99
- Fresh cottage cheese cooked in thick gravy with capsicums, onions and Indian spices.
- Aloo Bhenta $15.99
- Eggplant and potatoes cooked with onions sauce and Himalayan spices.
- Coconut Vegetable $15.99
- Cumin Restaurant favorite: Vegan. Mixed vegetable cooked in coconut milk with red chilli and Indian herbs.
- Vegetable Curry $15.50
- Vegan. Stir-fried vegetables cooked with Indian herbs and spices.
- Biryani and Fried Rice
- Chicken Biryani $16.99
- Cumin Restaurant favorite: Chicken and saffron rice cooked in biryani herbs and served with raita.
- Peas Pulav $7.50
- Saffron rice cooked with green peas and garnished with cilantro.
- Vegetable Biryani $15.99
- Mixed seasonal vegetable and saffron rice cooked in biryani herbs and served with raita.
- Chicken Fried Rice $15.00
- Basmati rice cooked with fried onions, chicken, eggs and garlic with light Tibetan sauce.
- Lamb Biryani $17.99
- Lamb and saffron rice cooked in biryani herbs and served with raita.
- Vegetable Fried Rice $14.00
- Basmati rice cooked with mixed vegetable Fried onions and garlic with light Tibetan sauce.
- Shrimp Biryani $18.50
- Shrimp and saffron rice cooked in biryani herbs and served with raita.
- Goat Biryani $17.99
- Goat and saffron rice cooked in biryani herbs and served with raita.
- Fish Biryani $18.50
- Fish and saffron rice cooked in biryani herbs and served with raita.
- Goat & Lamb Specialties
- Lamb Tikka Masala $17.99
- Marinated with our special red sauce with yogurt and herbs, and cooked in tandoor.
- Lamb Curry $17.50
- Cumin Restaurant favorite: Simmered in onion and tomato sauce with A blend of aromatic herbs and spices.
- Goat Curry $17.50
- Meat with bone simmered in traditional spices and flavored Nepalese home-made sauce.
- Lamb Kadhai $17.50
- Cooked in A wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.
- Lamb Vindaloo $17.99
- Slowly-cooked in hot and sour curry sauce with potatoes.
- Lamb Saag $17.50
- Tender pieces of lamb cooked with spinach in royal cumin seed powder and Indian spices.
- Lamb Korma $17.50
- Slowly-cooked in mild almond-cream sauce with Indian herbs and home-made spices.
- Goat Kadhai $17.50
- Cooked in A wok with onions, green peppers, tomatoes, ginger, garlic and our special kadai masala and herbs.
- Coconut Lamb $17.75
- Cumin Restaurant favorite: Slowly-cooked in coconut milk with red chilli and Indian herbs and home-made spices.
- Tandoor Specialties
- Tandoori Chicken $17.99
- Cumin Restaurant favorite: Bone in chicken leg marinated in blended yogurt with ginger, garlic and herbs, barbecued in A clay oven to its perfection.
- Tandoori Tikka $17.50
- Tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.
- Tandoori Assorted $16.50
- Assortment of marinated lamb and chicken
- Tandoor Mixed Grill $27.99
- Mix of red meat and white meat and shrimp marinated with lemon ginger garlic and cooked in tandoori clay oven.
- Chicken Choila $17.99
- Boneless chicken marinated in herbs, grilled in tandoor and flash-cooked with flavorful Nepalese spices.
- Salmon Tandoori $21.99
- Marinated in yogurt and spices roasted in tandoor and sauted with Indian seafood masala.
- Sides
- Long Grain Basmati Rice $2.50
- Raita $4.50
- Yogurt based sauce; indian style
- Brown Rice $3.50
- Tamarind Ginger Sauce $3.50
- Mixed Pickle $3.99
- Indian style mixed vegetable/fruits pickle
- Papadam $3.50
- Mango Chutney $3.99
- Drinks
- Mango Lassi $5.99
- Yogurt Drink
- Coke (can) $2.99
- Dr Pepper (can) $2.99
- Sprite (can) $2.99
- Iced Tea $3.99
- Diet Coke (can) $2.99
- Lemonade $2.99
- Soups and Salads
- Dal Soup $7.99
- Cumin Restaurant favorite: Vegan. Combination of three different lentils slow cooked with turmeric, fenugreek seeds and special herbs.
- Desserts
- Rice Pudding $6.99
- A light dessert of basmati rice, milk and cardamom and special flavoring.
- 2 Pcs Gulab Jamun $3.50
- Cumin Restaurant favorite: A north Indian delicacy made with special dough, fried golden brown, served in sugar syrup.
- Seafood Specialties
- Shrimp Tikka Masala $17.99
- Jumbo shrimp cooked in creamy tomato sauce with Indian spices.
- Fish Tikka Masala $17.99
- Fish tikka cooked in creamy tomato sauce with Indian spices.
- Shrimp Vindaloo $17.75
- Shrimp cooked in hot and sour curry sauce with potatoes.
- Shrimp Curry $17.50
- Jumbo shrimp cooked in tomato, onion with cumin curry sauce.
- Fish Curry $17.50
- White fish cooked in tomato, onion with cumin curry sauce.
- Cumin Platter
- Meat Lovers $58.99
- Pick total of two entrees from chicken lamb seafood specialties comes with, tandoori assorted appetizer, plain rice or peas pulav naan and one desert. Recomended for 2.
- Veggie Lovers $51.99
- Pick total of two entrees from vegetarian specialties comes with veg assorted appetizer. Plain Rice or peas pulav naan and one desert. Recommended for 2.
- Noodles
- Chicken Chowmin (noodles) $14.99
- Stir fried noodles with carrot, peas, and chicken cooked in home-made tangy tomato sauce, garnished with fresh cilantro and green onions.
- Vegetable Chowmin (noodles) $14.99
- Stir fried noodles with cabbage, carrot, broccoli, and cauliflower cooked in home made tangy tomato sauce, garnished with fresh cilantro and green onions.
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