Blue Bottle Coffee

• Espresso Beverages*
• Caffè Latte $7.50
• One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.

• Samra Latte $8.95
• Created with Abel “The Weeknd” Tesfaye, this perfectly balanced latte combines honey, vanilla, and a dusting of Ethiopian cinnamon proudly stenciled in the Amharic spelling of his mother's name. The result is a subtly sweet and aromatic profile, served iced or hot. Stencil available for in-cafe orders only.

• Americano $5.75
• Similar in strength to a pour over, our Americano also boasts the rich flavor of our bold, ristretto-style espresso.

• Sweet Latte $8.65
• Our lightly sweetened latte blends our chocolaty Hayes Valley Espresso with velvety steamed milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

• Cappuccino $6.90
• Our cappuccino is made in the modern style, balancing our full-bodied espresso with velvety steamed milk—not the stiff foam cap of yore. In specialty coffee circles this newer style is sometimes called a "'flat white." But we consider it the new cappuccino standard.

• Caffè Mocha $8.65
• The tradition of combining coffee, chocolate, and milk or cream dates back to eighteenth-century Turin's Caffè al Bicerin. We source our chocolate from local purveyors, a different one in each city.

• Pastry Food*
• Croissant $6.35
• Our local bakery partners add house-milled flour to their sourdough croissant for an extra-deep, intriguing flavor.

• Banana Bread $6.35
• Our local bakery partners create a seasonal poundcake specific to each market.

• Cookies $4.60
• Our culinary team loves to give comforting and familiar treats brilliant twists that make them pair even better with coffee.

• Danish $6.90
• Our local bakery partners create a seasonal danish specific to each market.

• Poundcake $6.35
• Our local bakery partners create a seasonal poundcake specific to each market.

• Teacake $5.20
• Our local bakery partners create a seasonal teacake specific to each market.

• Scone $6.35
• A morning or afternoon treat baked by one of our local bakery partners.

• Cutlery

• Ham And Cheese Croissant $7.50
• This delightful pastry is generously filled with thinly sliced, smoked ham, its savory flavor perfectly balanced by rich aged Gruyère cheese. Always served warm, this treat is simple yet complex, and entirely delicious.

• Morning Bun $6.90

• Pain Au Chocolat $6.90
• Pieces of rich chocolate are tucked inside croissant dough before baking.

• Blondie $3.45
• Cooked until golden and nutty smelling, browned butter adds a rich depth to these chewy and satisfying blondies. just the right amount of flaky sea salt intensifies every bite.

• Tea Lattes
• Iced Matcha $8.65
• A chilled version of our matcha latte. Our radiant matcha latte, made with your choice of milk, served over ice.

• Matcha $7.50
• Made with matcha tea from the Uji tea fields in Kyoto prefecture, this umami-rich, bright green tea is lightly sweetened and served with your choice of steamed milk.

• Iced Espresso Beverages*
• Iced Samra Latte $8.95
• Created with Abel “The Weeknd” Tesfaye, this perfectly balanced latte combines honey, vanilla, and a dusting of Ethiopian cinnamon proudly stenciled in the Amharic spelling of his mother's name. The result is a subtly sweet and aromatic profile, served iced or hot. Stencil available for in-cafe orders only.

• Iced Americano $5.75
• Our iced Americano is espresso pulled over cold water, served over ice.

• Iced Sweet Latte $8.65
• Served over ice, our lightly sweetened iced latte brings together our rich Hayes Valley Espresso with milk and muscovado, a wonderfully dark, unrefined sugar with a molasses-like flavor.

• Iced Caffè Latte $7.50
• A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.

• Iced Caffè Mocha $8.65
• We source our chocolate from a local purveyor, so our ganaches are unique to their neighborhoods. It’s just right for those mornings—and afternoons—when you need a slightly sweet lift.

• Iced Beverages*
• Iced Nola $7.80
• Step into the realm of sweet and creamy chicory coffee dreams. Our New Orleans-Style Iced Coffee is slowly cold-brewed with roasted chicory and cut with just the right touch of cane sugar and your choice of milk. Sip, enjoy, repeat often.

• Multi Serve: Nola Or Cold Brew $24.30
• Take home the refreshing decadence of our NOLA or our fresh cold brew to share with friends or drink over the next few days. For our NOLA, the coffee concentrate with roasted chicory is presweetened. Just add your own milk of choice.

• Cold Brew $7.50
• Our cold brew features a rotating selection of stellar blends and single origins. We steep the coffee over many hours for intense yet balanced, invigorating results.

• Drip Beverages*
• Pour Over $5.75
• Our coffees are brewed with careful attention to detail so you always get a delicious cup. Choose from a cozy blend or a lively single origin.

• RTD*
• New Orleans-style Carton $5.70
• Drift through the day on a cloud of reverie as you sip our ready-to-drink New Orleans-Style Iced Coffee Carton. Our specialty coffee is slowly cold-brewed and boldly blended with smooth organic milk and just the right touch of cane sugar. Sip, enjoy, repeat often.

• Bright Cold Brew $5.70
• Bright is the word we use to describe coffees that naturally lean toward fruitiness, with a bit of refreshing acidity. This organic cold brew showcases the tart berry flavors you find in East African coffees, especially the naturally processed Ethiopian beans. It’s luminous and refreshing.

• Something & Nothing Soda $4.05

• Aqua Panna (still) $4.60
• Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

• Pressed Juice $4.55

• Bold Cold Brew $5.70
• In our minds, Bold is the word we use for richer coffees, particularly those with the notes of baking cocoa and caramel notes we find in Latin American beans. We draw out these flavors with a slightly heavier roast—about as dark as we get. This organic brew is delicious with milk or without.

• San Pellegrino (sparkling) $4.60
• Sourced from underground basins of glacier water in the Dolomites in Northern Italy, this water was once beloved by aristocratic Venetian families.

• Composed Food*
• Ham & Cheese Baguette Sandwich $10.95

• Toast $7.20

• Beans*
• Blend Beans $23.15
• Comforting and designed for pleasure, our blends combine coffees from different parts of the world to create a harmonious cup. Our blends are freshly roasted and sold as whole beans, not ground, for optimal deliciousness.

• Craft Matcha $33.50
• From the renowned matcha region of Uji, Japan, we bring you ceremonial-grade Craft Matcha. Our Kyoto team scoured Japan to find a matcha that embodies our standards for quality and taste. They found it at Rishouen, a teahouse born from five generations of tea knowledge. We choose tender tea leaves from Rishoueun’s first harvest of tencha, or shade-grown matcha plants, and stone-grind them to protect against heat degradation.

• Espresso Beans $23.15
• Espresso is neither a type of bean nor a roast, but a miraculous brewing method that creates a deeply concentrated coffee. Our Hayes Valley blend is our favorite for espresso—it makes a deep, dark, Italian-style shot with a voluptuous tawny crema and a somewhat dangerous-looking viscosity.

• Craft Instant Coffee $16.25
• We start with the highest-quality coffee, blend and roast to extract the espresso profile, then transform it into aromatic crystals with dimension and richness. The crystals dissolve instantly for consistently delicious iced or hot lattes that couldn’t be simpler to brew. Each jar includes 15 servings.

• Espresso + Drip Beverages*
• Café Au Lait $7.20
• Our café au lait adds milky richness to any pour over or batch brew. Choose your coffee and we'll finish it off with steamed milk, be it dairy or non-dairy.

• Grab & Go Food*
• Overnight Oats $4.60
• Dried blueberries, sour cherries, oat milk, pomegranate molasses, and oats come together in this wholesome breakfast or snack.

• Btr Bar $4.05
• BTR Nation’s Cinnamon Cookie Dough Protein Bar is ideal for health-conscious guests seeking on-the-go options. It's packed with plant protein and superfoods with zero added sugar. It’s also vegan, keto, and gluten-free.

• Yogurt $3.45
• On the West Coast, this easy breakfast from Clover layers cream-topped, organic, whole-milk yogurt over a simple, bright strawberry compote. On the East Coast, Norr Organic mixes Icelandic-style yogurt with strawberries and rhubarb. We love that the milk comes from grass-fed cows nearby in Pennsylvania.

• Nola Almonds $3.45
• Almonds delightfully dipped in oat milk chocolate infused with New Orleans-Style Coffee. In each moment, a chocolate-dipped almond sweet. A creamy coffee and chicory indulgence. Oh, what a treat.

• Nana Joes Golden Hour Granola Bar $5.75
• We collaborated with San Francisco-based Nana Joes to bring you the perfect snack-on-the-go granola bar. This handmade granola has flavors of almond butter, chocolate chips, cinnamon, and cranberry. It’s everything you want in your crunchy morning granola.

• Treats*
• Original Beans Chocolate $2.30
• With rich, sweet notes of caramelized orange and toffee, this Tanzanian chocolate is a true taste of the Udzungwa Mountain National Park forests it comes from. Luscious on its own, this chocolate is even better paired with any Blue Bottle coffee. Together with their growers and customers, Original Beans has preserved and grown millions of trees through their One Bar : One Tree program.

• Fizz*
• Fizz $6.90

• Chocolate Beverages*
• Hot Chocolate $8.05
• Sweet and creamy dreaminess with a base of fresh milk (non-dairy alternatives are also available).