Alchemist Coffee Project At The Pearl

• Sandwich
• Egg, Ham & Cheese Croissant
• Croissant, ham, Swiss cheese, caramelized onions, tomato, arugula and sunny side egg.

• Avocado & Bacon Croissant
• Croissant, avocado, bacon, salt and pepper, Swiss cheese and tomato.

• Chicken Pesto Panini
• Chicken breast, mozzarella cheese, arugula, basil pesto on ciabatta bread side salad with parmesan cheese.

• Toast
• Avocado Truffle Toast
• Vegan. Avocado seasoned in truffle salt and pepper, radish sprouts, cherry tomatoes, parsley, mixed herbs on a sweet potato rosemary bread slice.

• Kimchi Avocado Toast
• Kimchi (contains artichoke + salted shrimp), avocado, red pepper, sauerkraut and mixed herbs on sweet potato bread slice with a lemon on the side.

• Manual Brew
• Costa Rica West Valley Tarrazu
• Variety: Catuai, Caturra Process: Washed and Patio dried Elevation: 1300-1800m Cup: Dry fruits, vanilla, chocolate, citrus

• Alchemist Black
• Origin: Brazil, Colombia Process: Natural, Washed Elevation: 500-1800m Cup: Notes of sugarcane, caramel, chocolate, roasted nuts and dried fruits with citrus

• Ethiopia Yirgacheffe
• Variety: Arabica, Bourbon Process: Washed and patio dried Elevation: 1850m Cup: Red berries, jasmine, citrus, orange zest, wine-like acidity, medium body

• Cold Brew
• New Orleans
• Popular / signature drinks.

• Cold Brew
• Popular / signature drinks.

• Single Origin Cold Brew

• Signature
• Misugaru Latte
• Sweetened iced oat latte infused with a delightful medley of grain mix and velvety black sesame topped with cream. Contains: soybean, sesame and peanut.

• Creme Brulee Latte
• Milk, vanilla syrup , espresso, creme brulee cream Iced 12oz

• Einspänner Mocha
• Mocha, simple syrup, espresso, milk, cream top, valrhona chocolate Hot 8oz

• Tiramisu Latte
• Popular / signature drinks. House-made organic tiramisu cream on top of milk & double-shot espresso, sweetened with vanilla and cocoa powder.

• Einspänner
• Milk, vanilla , espresso, cream top

• Specialty
• Spanish Latte
• Sweetened with condensed milk + cinnamon.

• Mocha Latte
• Rich espresso blended with steamed milk, chocolate syrup, and topped with intricate latte art.

• Espresso And Tonic

• Espresso
• Flavor Latte
• Regular size (10 oz). Caramel / hazelnut / honey / lavender / vanilla.

• Latte
• Popular / signature drinks. Regular size (10 oz).

• Americano
• Popular / signature drinks. Large. Iced.

• Espresso
• Regular size (10 oz).

• Iced Americano
• Chilled, refreshing espresso over ice—a classic Americano served cold.

• Macchiato
• Regular size (10 oz).

• Cappuccino
• Regular size (10 oz).

• Flat White
• Regular size (10 oz).

• Ceremonial Matcha
• Einspänner Matcha
• Milk, ceremonial matcha, cream top Iced 12oz

• Matcha Tea

• Matcha Latte
• Popular / signature drinks.

• Lavender Matcha Latte
• Popular / signature drinks.

• Just Not Coffee
• Chocolate

• Chai Latte
• Aromatic spiced tea blended with steamed milk

• Organic Tea
• To Go
• Chamomile / earl grey / green / peach peony.

• Peach Peony White Tea

• Hibiscus Crimson (decaf)

• Sandwich
• Egg, Ham & Cheese Croissant
• Croissant, ham, Swiss cheese, caramelized onions, tomato, arugula and sunny side egg.

• Avocado & Bacon Croissant
• Croissant, avocado, bacon, salt and pepper, Swiss cheese and tomato.

• Chicken Pesto Panini
• Chicken breast, mozzarella cheese, arugula, basil pesto on ciabatta bread side salad with parmesan cheese.

• Toast
• Avocado Truffle Toast
• Vegan. Avocado seasoned in truffle salt and pepper, radish sprouts, cherry tomatoes, parsley, mixed herbs on a sweet potato rosemary bread slice.

• Kimchi Avocado Toast
• Kimchi (contains artichoke + salted shrimp), avocado, red pepper, sauerkraut and mixed herbs on sweet potato bread slice with a lemon on the side.

• Manual Brew
• Costa Rica West Valley Tarrazu
• Variety: Catuai, Caturra Process: Washed and Patio dried Elevation: 1300-1800m Cup: Dry fruits, vanilla, chocolate, citrus

• Alchemist Black
• Origin: Brazil, Colombia Process: Natural, Washed Elevation: 500-1800m Cup: Notes of sugarcane, caramel, chocolate, roasted nuts and dried fruits with citrus

• Ethiopia Yirgacheffe
• Variety: Arabica, Bourbon Process: Washed and patio dried Elevation: 1850m Cup: Red berries, jasmine, citrus, orange zest, wine-like acidity, medium body

• Cold Brew
• New Orleans
• Popular / signature drinks.

• Cold Brew
• Popular / signature drinks.

• Single Origin Cold Brew

• Signature
• Misugaru Latte
• Sweetened iced oat latte infused with a delightful medley of grain mix and velvety black sesame topped with cream. Contains: soybean, sesame and peanut.

• Creme Brulee Latte
• Milk, vanilla syrup , espresso, creme brulee cream Iced 12oz

• Einspänner Mocha
• Mocha, simple syrup, espresso, milk, cream top, valrhona chocolate Hot 8oz

• Tiramisu Latte
• Popular / signature drinks. House-made organic tiramisu cream on top of milk & double-shot espresso, sweetened with vanilla and cocoa powder.

• Einspänner
• Milk, vanilla , espresso, cream top

• Specialty
• Spanish Latte
• Sweetened with condensed milk + cinnamon.

• Mocha Latte
• Rich espresso blended with steamed milk, chocolate syrup, and topped with intricate latte art.

• Espresso And Tonic

• Espresso
• Flavor Latte
• Regular size (10 oz). Caramel / hazelnut / honey / lavender / vanilla.

• Latte
• Popular / signature drinks. Regular size (10 oz).

• Americano
• Popular / signature drinks. Large. Iced.

• Espresso
• Regular size (10 oz).

• Iced Americano
• Chilled, refreshing espresso over ice—a classic Americano served cold.

• Macchiato
• Regular size (10 oz).

• Cappuccino
• Regular size (10 oz).

• Flat White
• Regular size (10 oz).

• Ceremonial Matcha
• Einspänner Matcha
• Milk, ceremonial matcha, cream top Iced 12oz

• Matcha Tea

• Matcha Latte
• Popular / signature drinks.

• Lavender Matcha Latte
• Popular / signature drinks.

• Just Not Coffee
• Chocolate

• Chai Latte
• Aromatic spiced tea blended with steamed milk

• Organic Tea
• To Go
• Chamomile / earl grey / green / peach peony.

• Peach Peony White Tea

• Hibiscus Crimson (decaf)