The Alley Bistro and Wine Bar

• Pastas
• Shrimp Pasta
• Shrimp cooked in rich cream sauce with garlic, red bell peppers, mushrooms, tomatoes, conecuh sausage, onions and garlic topped with shaved parmesan.

• Local Wild Mushroom Pasta
• Local, wild mushrooms and garlic sautéed in a rich cream sauce topped with shaved parmesan.

• Lamb Meatball Marinara
• Fresh made lamb meatballs served over pasta with homemade marinara. Served medium rare.

• Pasta Alfredo
• Homemade alfredo served over pasta with shaved parmesan.

• Vegan Alfredo
• Gluten-free. Sauce made with in-season starch, veggie stock, fresh herbs.

• Shrimp Pasta
• Shrimp cooked in rich cream sauce with garlic, red bell peppers, mushrooms, tomatoes, Conecuh sausage, onions and garlic topped with shaved parmesan.

• Local Wild Mushroom Pasta
• Local, wild mushrooms and garlic sautéed in a rich cream sauce topped with shaved parmesan.

• Lamb Meatball Marinara
• Fresh made lamb meatballs served over pasta with homemade marinara. Served medium rare.

• Pasta Alfredo
• Homemade alfredo served over pasta with shaved parmesan.

• Vegan Alfredo
• Gluten-free. Sauce made with in-season starch, veggie stock, fresh herbs.

• Seafood
• Shrimp & Grits
• Gluten-free. Fresh gulf shrimp and conecuh sausage cooked in cream with red and green bell peppers, mushrooms, onions, and tomatoes.

• Blackened Mahi Sandwich
• Blackened mahi topped with sautéed onions and havarti cheese finished with our homemade peppercorn mustard served on a Ciabatta bun

• Shrimp Scampi Sandwich
• Fresh gulf shrimp sautéed in butter and garlic served on a bed of arugula on our fresh Ciabbata bread with garlic aioli

• Shrimp & Grits
• Gluten-free. Fresh gulf shrimp and Conecuh sausage cooked in cream with red and green bell peppers, mushrooms, onions, and tomatoes.

• Blackened Mahi Sandwich
• Blackened mahi topped with provolone cheese, sautéed onions and peppercorn mustard. Served with fries, lettuce, tomato.

• Shrimp Scampi Sandwich
• Gulf shrimp sautéed with garlic, butter and fresh basil, served on focaccia on top of a bed of fresh arugula with garlic aioli.

• Kids'
• Hamburger
• Juicy hamburger; options for drink include cola, diet cola, or lemon-lime.

• Cheeseburger
• Classic cheeseburger, choice of cola, diet cola, or lemon-lime drink.

• Grilled Cheese
• Grilled cheese sandwich, choice of Cola, Diet Cola, or Lemon-Lime soda.

• Conecuh Dog
• Conecuh sausage on a bun. Choice of cola, diet cola, or lemon-lime drink.

• Kids' Pasta (no Sides)
• Butter, cheese, marinara, alfredo.

• Hamburger
• Juicy hamburger served with choice of cola, diet cola, or lemon-lime drink.

• Cheeseburger
• Mini cheeseburger served with choice of cola, diet cola, or lemon-lime drink.

• Grilled Cheese
• Grilled cheese with choice of cola, diet cola, or lemon-lime drink.

• Conecuh Dog
• Conecuh sausage in a bun. Comes with a choice of cola, diet cola, or lemon-lime drink.

• Appetizers
• Pimento Cheese Pups
• Made in-house and finished with an infused local honey.

• Bruschetta
• Fresh bread topped with buffalo mozzarella, seasonal tomatoes, & fresh basil with balsamic reduction drizzle.

• Soup Du Jour
• Soup du jour. Choice of cup or bowl.

• Stuffed Mushrooms
• Cremini mushrooms stuffed with mozzarella cheese, bell peppers. Conecuh sausage, arugula and onions served in marinara.

• Loaded Cheese Fries
• Cajun spice, cheddar cheese, bacon, green onions, with 3 homemade sauces.

• Arancini
• 4 fried risotto balls stuffed with cheddar, green onion, tomato, served with roasted red pepper aioli.

• Soup Du Jour
• Daily selection of soup served in a choice of cup or bowl.

• Salads
• Pecan Arugula Salad
• Gluten-free. With goat cheese, candied pecans, dried cherries, seasonal fruit, with a maple balsamic dressing. Add chicken, fish, and shrimp for an additional charge.

• Classic Caesar
• With shaved parmesan and homemade croutons. Add chicken, fish, and shrimp for an additional charge.

• Will's Mixed Green Salad
• Local lettuces with tomatoes, carrots, cucumbers, mushrooms, radishes and dressing. Add chicken, fish, and shrimp for an additional charge.

• Pecan Arugula Salad
• Gluten-free. With goat cheese, candied pecans, dried cherries, seasonal fruit, with a maple balsamic dressing. Add chicken, fish, and shrimp for an additional charge.

• Sides
• Large Fairhope French Fries
• Thick-cut, crispy French fries, lightly seasoned.

• Mashed Potatoes Du Jour
• Gluten-free.

• Mixed Veggies
• Gluten-free. Squash zucchini red and green bell peppers and onions sautéed in olive oil and fresh garlic

• Mixed Green Salad
• Gluten-free.

• Cucumber, Tomato, Onion Salad
• Gluten-free.

• Pink Hull Pea Salad
• Gluten-free.

• Mashed Cauliflower
• Gluten-free.

• Soup Du Jour
• Daily rotating selection, often inspired by seasonal ingredients. Please call for today's offering.

• Large Fairhope French Fries
• Thick-cut, golden French fries with a crispy exterior and a fluffy interior.

• Mixed Veggies
• Gluten-free.

• Soup Du Jour
• A rotating selection of house-made soups, featuring ingredients inspired by the season. Please call for today's offering.

• Desserts
• Carrot Cake
• Homemade fresh daily

• Tiramisu
• Homemade fresh daily

• Key Lime Pie
• Homemade fresh daily

• Let Us Offer Our Five Favorites!
• Mike's Beef
• A grass-fed 6 oz. patty topped with Baby Swiss, bacon, sautéed mushrooms, and garlic aioli on French roll.

• Lars' Pork
• A 5.5 oz. Patty topped with fried egg, boudin sausage, cajun spice cheese, and peppercorn mustard on a French roll.

• Mary's Chicken
• A 5.5 oz. All-natural grilled chicken breast topped with provolone cheese, bacon, sauteed red and green peppers, roasted red pepper aioli, served on a French roll.

• Wade's Lamb
• A 5.5 oz. Patty topped with havarti cheese and mint aioli served on a Focaccia bread.

• Ashley's Veggie
• A veggie patty topped with provolone cheese, mushrooms, sautéed red and green peppers and peppercorn mustard on Focaccia bread.

• Lars' Pork
• A 5.5 oz patty topped with fried egg, boudin sausage, cajun spice cheese, and peppercorn mustard on a french roll.

• Mary's Chicken
• A 5.5 oz all-natural grilled chicken breast topped with provolone cheese, bacon, sautéed red and green peppers, roasted red pepper aioli, served on a French roll.

• Wade's Lamb
• A 5.5 oz patty topped with Havarti cheese and mint aioli served on a focaccia bread.

• Build Your Own Burger
• Build Your Own Burger
• Customize with choice of protein: grass-fed beef, bison, lamb, weekly wild game, pork-beef blend, cage-free chicken, or veggie burger. Select bread: French roll, focaccia, gluten-free, go bunless, or on a salad.

• Build Your Own Burger
• Customize with options: grass-fed beef, bison, lamb, wild game, pork blend, grilled chicken, veggie burger. Choose from French roll, go bunless, focaccia, gluten-free, or atop a salad.