Tri Dim West
Tri Dim West > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Dim Sum
- Steamed Crystal Shrimp Dumpling 蝦餃 $9.00
- Four pieces. Dim sum and small eat
- Peking Crispy Duck Roll $7.00
- Signature dish
- Shanghai Steamed Pork Juicy Dumplings 小籠包 $12.00
- Six pieces. Dim sum and small eat
- Bbq Spare Ribs 烤排骨 $15.00
- Dim sum and small eat
- Scallion Pancake 蔥油餅 $9.00
- Dim sum and small eat
- Steamed Roasted Pork Buns 叉烧包 $7.00
- Dim sum and small eat
- Pork Dumplings With Chili Sesame Sauce 紅油水餃 $10.00
- Six pieces. Dim sum and small eat
- Pan-seared Pork Dumplings 京式锅貼 $10.00
- Six pieces.
- Shanghai Steamed Crab Meat & Pork Juicy Dumplings 蟹粉小籠包 $13.00
- Six pieces. Dim sum and small eat
- Steamed Shanghai Shumai 上海烧賣 $9.00
- Four pieces. Dim sum and small eat
- Chicken Soong 鸡松 $13.00
- Served with lettuce and hoisin sauce. Dim sum and small eat
- Pan-seared Chicken Dumplings $10.00
- 6 pieces
- Shanghai Vegetarian Spring Roll 春卷 $6.00
- Two pieces. Dim sum and small eat
- Steamed Dumplings With Chicken $10.00
- 6 pieces
- Steamed Dumplings With Pork 猪肉水饺 $10.00
- 6 pieces
- Sweet & Sour Ribs 糖醋排骨 $13.00
- Dim sum and small eat
- Steamed Dumplings With Pea Shoots 豆苗餃 $9.00
- Four pieces. Dim sum and small eat
- Steamed Seafood Dumplings 海鲜饺 $11.00
- Dim sum and small eat
- Crispy Shrimp Balls 酥炸蝦球 $13.00
- Four pieces. Dim sum and small eat
- Chicken Dumplings With Chili Sesame Sauce 紅油鸡餃 $10.00
- Six pieces. Dim sum and small eat
- Steamed Shumai Hong Kong Style (pork And Shrimp) 港式烧卖 $9.00
- 4 pieces
- Curry Puffs With Chicken 咖喱雞角 $8.00
- Two pieces. Dim sum and small eat
- Wok-fried Shrimps With Sweet Soy 油爆虾仁 $13.00
- Dim sum and small eat
- Steamed Sticky Rice Wrapped With Lotus Leaf 糯米鸡 $9.00
- Dim sum and small eat
- Shredded Turnip Shortcakes $8.00
- Two pieces. Dim sum and small eat
- Steamed Salted Egg Yolk Custard Buns 流沙包 $7.00
- 2 pieces. Signature Dish
- Seafood Soong 海鲜松 $15.00
- Served with lettuce and hoisin sauce. Dim sum and small eat
- Oldy but Goody
- Sesame Chicken 芝麻雞 $18.00
- Chicken With Broccoli 芥蘭雞 $18.00
- Beef With Broccoli 芥蘭牛 $20.00
- General Tso’s Chicken 左宗雞 $18.00
- Spicy.
- Sweet And Sour Chicken $18.00
- Moo Shu Chicken $20.00
- Kung Pao Chicken 宮保雞 $18.00
- Spicy.
- Beef With Scallion 葱爆牛 $20.00
- Moo Shu Pork 木須肉 $18.00
- Spicy.
- Sesame Prawns $26.00
- Egg Foo Young - Chicken $21.00
- Sesame Crispy Beef 芝麻牛 $20.00
- Egg Foo Young - Shrimp $22.00
- Chicken With Snow Peas $18.00
- Tangerine Chicken $18.00
- Moo Shu Vegetable $15.00
- Chicken Chow Mein $20.00
- Chicken Mixed Veg $18.00
- Beef With Mix Veg $20.00
- Moo Shu Beef $21.00
- Moo Shu Shrimp $21.00
- Prawns In Lobster Sauce 蝦龍糊 $26.00
- Prawns With Asparagus $26.00
- Prawns With Broccoli $26.00
- Prawns With Mix Veg $27.00
- Egg Foo Young - Veg $16.00
- Egg Foo Young - Pork $21.00
- Egg Foo Young - Beef $22.00
- Tangerine Beef $20.00
- Chicken With Cashew Nuts $18.00
- Popular
- Pan-seared Pork Dumplings 京式锅貼 $10.00
- Six pieces.
- Lo Mein $13.00
- Shanghai Steamed Pork Juicy Dumplings 小籠包 $12.00
- Six pieces. Dim sum and small eat
- Rice and Noodle Dishes
- Shanghai Fried Rice 上海炒飯 $13.00
- Popular
- Lo Mein $13.00
- Shanghai Sauteed Thick Noodles 上海粗炒面 $13.00
- Singapore Style Rice Noodle With Curry 星洲米粉 $15.00
- Spicy.
- Yang Chow Fried Rice 扬州炒饭 $15.00
- Szechuan Dan Dan Noodle With Minced Pork 四川擔擔麵 $14.00
- Spicy.
- Pan-fried Noodles 兩面黃 $13.00
- Shanghai Noodle Soup 上海湯麵 $13.00
- Egg Fried Rice With Ham & Baby Shrimps 火腿蝦仁蛋炒飯 $15.00
- Shredded Pork With Pickled Mustard Green Noodle Soup 雪菜肉丝汤面 $15.00
- Minced Chicken With Preserved Salted Fish Fried Rice 鹹魚雞粒炒飯 $15.00
- Rice Cake With Pickled Chinese Cabbage 雪菜年糕 $13.00
- Mei Fun $13.00
- Soup
- Hot & Sour Soup 酸辣湯 $4.50
- Spicy.
- Shanghai Wonton Soup 上海餛飩湯 $4.50
- Egg Drop Soup 蛋花湯 $4.50
- Wonton Egg Drop Soup 馄饨蛋花汤 $5.50
- Minced Chicken With Corn Soup 雞茸玉米湯 $5.50
- Sizzling Rice Cracker Soup 鍋巴湯 $5.50
- Choice of chicken or vegetable.
- Egg Drop Soup With Tomato 番茄蛋花湯 $4.50
- Westlake Chowder With Minced Beef 西湖牛肉羹 $8.50
- Spicy.
- Mixed Veg Soup $4.50
- Spinach Soup 菠菜湯 $5.50
- Served with your choice of protein
- Szechuan Bouillabaisse 海龍皇 $10.00
- Spicy.
- Poultry
- Half Shredded Crispy Duck 手撕鴨 $29.00
- Served with homemade crepes and authentic sauce
- Amazing Chicken 怪味雞 $20.00
- Chicken sautéed with snow peas, green and red pepper with chef’s special sauce
- Chicken With Tri Nuts 三果雞 $21.00
- Chicken breast sauteed with water chestnuts, Bamboo Shoots, and snow peas, cooked in brown sauce with walnuts, peanuts, and cashew nuts
- Slippery Chicken 溜雞條 $21.00
- Thin shredded breast of chicken wok-fry with ginger, hot pepper, and garlic in brown sauce served with spinach
- Chicken With Mixed Vegetable 炒雞片 $20.00
- Sliced spring chicken with black mushroom, mixed with water chestnuts, Bamboo Shoots, and crisp snow peas and stir-fried in white ginger sauce
- Szechuan Tri Pepper Chicken 三椒扁雞 $20.00
- Chunks of crispy chicken sautéed with szechuan hot pepper, garlic, and scallions
- Velvet Chicken 芙蓉雞片 $20.00
- Sliced of chicken breast coated with egg white, sautéed with mushroom, snow peas, and ham in white sauce
- Peking Duck 北京鴨 $57.00
- Young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber, and hoisin sauce
- Chan-do Chicken $20.00
- Chicken breast cut into one inch cubes marinated with Chinese spices, first fried till crispy, tender and then sautéed with celery, carrot, and scallion
- Cold Appetizers
- Cold Sesame Noodles 涼麵 $9.00
- Tofu With Thousand Years Egg 皮蛋豆腐 $11.00
- Drunken Chicken In Shaoxing Style 醉雞 $12.00
- Shanghai Braised Duck 醬鴨 $12.00
- Shanghai Bean Curd Puff With Black Mushroom 烤麩 $11.00
- Jelly Fish With Scallion Sauce 海蜇 $12.00
- Tangy Spicy Shrimp With Cilantro 紅油蝦仁 $13.00
- Hot & spicy.
- Vegetables
- Choice Of Seasonal Chinese Vegetable $15.00
- Pak choy, choy sum, gai lan, or broccoli sautéed with fresh garlic, garlic sauce, or oyster sauce
- Sautéed Baby Eggplant With String Beans 四季豆茄子 $15.00
- Sautéed Eggplant With Garlic Sauce 魚香茄子 $15.00
- Spicy.
- Dry Sautéed String Beans 乾煸四季豆 $15.00
- Sautéed Vegetarian Delight 素什錦 $15.00
- Moo Shu Vegetable $15.00
- Vegetarian General Tso's Chicken 素左雞 $16.00
- Spicy.
- Sauteed Pea Shoot $19.00
- Bean Curd Home Style 家常豆腐 $15.00
- Tri Mushrooms With Shanghai Bok Choy 三菇菜膽 $15.00
- Braised Soft Bean Curd With Mushroom & Bamboo Shoots 雙冬豆腐 $15.00
- Sautéed Bean Sprouts With Chives 韭菜花炒豆芽 $15.00
- Meat
- Dry Sautéed Crispy Shredded Beef 乾煸牛肉絲 $21.00
- Thin shredded beef fired until crispy with shredded carrots in tangy mild spicy sauce
- Stir-fried Beef With Baby Bok Choy 小白菜牛肉 $21.00
- Sliced fillet of beef gently sautéed with Chinese baby bok choy in brown sauce
- Ants Climb On Tree 螞蟻上樹 $21.00
- Fine marinated minced beef stir-fried with glass noodles in spicy garlic sauce and garnish with greens
- Shredded Beef With Chili Pepper 小辣椒牛肉絲 $21.00
- Thin shredded beef stir-fried with fresh chili pepper
- Shredded Beef With Leeks & Hot Pepper 胡蔥牛肉絲 $21.00
- Thin shredded beef with egg white then stir-fried with fresh leeks and szechuan hot pepper
- Twice Cooked Pork Szechuan Style 川式回鍋肉 $19.00
- Sliced tender pork sautéed in spicy sauce with szechuan pepper and cabbage
- Shredded Pork With Dried Bean Curd 香乾肉絲 $19.00
- Thin shredded pork sautéed with dried bean curd in brown sauce
- Gu-lu Pork With Pineapple 菠萝咕咾肉 $19.00
- Sliced pork tenderloin fried till crispy, then sautéed with lychee, pineapple, and cherry in sweet and sour sauce
- Red Cooked Short Ribs In Hang Chow Style 紅燒牛仔骨 $31.00
- Four large short ribs braised with soy and rock candy, then stewed in red wine sauce, and served with spinach
- Shredded Pork With Dried Bean Curd Chili Pepper $19.00
- Braised Pork Dongpo Style 東坡肉 $30.00
- Thick cut of pork belly about 2 inches square and consist equally of fat and lean meat. First pan-fried and then braised in chef’s secret red sauce, served with baby bok choy
- Braised Beef In Szechuan Style 水煮牛肉 $21.00
- Thin sliced beef braised in szechuan spicy sauce with minced dried chili, szechuan pepper, minced garlic, and mix vegetables
- Design Your Own Dishes
- Design Your Own Dishes $15.00
- Choose 4 vegetables from the following (steamed with sauce on the side or sauteed )
- Beverages
- Soda $3.00
- Poland Spring $3.00
- From the Sea
- Grand Marnier Prawns 奶油果汁大蝦 $27.00
- Prawns coated with water chestnuts flour, cooked till crispy, then sautéed in a Grand Marnier sauce, topping with honey walnuts
- Sautéed Baby Shrimps 炒蝦仁 $21.00
- Sautéed baby shrimp with choice of white wine or chili sauce or garlic sauce
- Beijing Prawns 北京大蝦 $27.00
- Prawns marinated in egg white and sautéed in rice wine sauce with snow peas and water chestnuts
- Fillet Of Sole Floating On Rice Wine 糟熘魚片 $23.00
- Fillet of sole sautéed with Chinese vegetable and cooked in rice wine sauce
- Sautéed Fish Fillet 炒魚片 $23.00
- Fresh fish fillet sautéed with snow peas, water chestnuts, ginger, and scallion sauce
- Crispy Prawns With Xo Sauce Xo大蝦 $27.00
- Prawns coated with water chestnut flour, cooked till crispy, then sautéed with garlic, ginger, scallion, hot pepper, and dried shredded scallops
- Curry Prawns 咖喱大蝦 $27.00
- Prawns cooked in authentic curry with chili pepper and lemongrass
- Prawns In Black Bean Sauce 䜴汁肉碎大虾 $27.00
- Prawns marinated with salt and pepper and sautéed with minced pork in black bean egg white sauce
- Prawn With Spicy Bean Paste Sauce 豆瓣大蝦 $27.00
- Prawns coated with egg white and sautéed in spicy bean paste sauce
- Szechuan Prawns 乾燒明蝦 $27.00
- Prawns simmered in szechuan spicy garlic sauce
- Crispy Fillet Of Sole In Spicy Bean Sauce 豆瓣脆皮魚片 $23.00
- Crispy fillet of sole cooked with Szechuan hot bean sauce
- Red Firecracker Prawns & Scallops 爆雙碌 $27.00
- Crispy prawns and scallops tossed with asparagus and chili peppers
- Casseroles
- Ma Po Tofu Casserole 麻婆豆腐煲 $16.00
- Fine selected soft tofu slowly cooked in ma po sauce with szechuan pepper
- Tingling Curry Chicken Hot Casserole 星洲咖喱雞煲 $25.00
- Chucks of tender chicken cooked with curry, chili pepper, and lemongrass in clay pot with tingling spicy sauce
- Lion’s Head Casserole 砂鍋獅子頭 $25.00
- Pork meatballs slowly braised till soft and tender in a clay pot with Shanghai cabbage in chef’s special brown sauce
- Special Tofu Casserole 什錦砂鍋豆腐煲 $30.00
- Homemade special tofu casserole mixed with tender chicken breast, baby shrimp, sliced pork, and mixed seasonal vegetables. Serve for 4
- Sides
- Small White Rice 白饭 $3.00
- Small Brown Rice 黄饭 $3.00
- Peking Duck Pancake (6 Pieces ) 北京鸭饼 （6） $3.00
- Lettuce 生菜 $3.50
- Fresh Duck Sauce 酸梅汁 $0.55
- Crispy Noodles 面干 $0.55
- Fresh Dumpling Sauce 水饺汁 $0.55
- Fresh Mustard Sauce 芥末汁 $0.55
- Ginger And Black Vinegar Sauce 姜醋 $0.55
- Fresh Hoisin Sauce 海鲜酱 $0.55
- Moo Shu Pancake (4 Pieces) 木须饼（4） $4.00
- Fresh Chili Sauce 辣油 $0.55
- Pickled Radish 酸萝卜 $5.00
- Desserts
- Pineapple $6.00
- Rea Bean Paste Shortcake (hot) $6.00
- Hazelnut Chocolate Cake $8.00
- Lemon Blueberry Cake $8.00
- Bomba $6.00
- Spumoni Bomba $6.00
- Sorbets $6.00
- Lychee $5.00
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