Jessica's Cafe

• Sunday Brunch
• Croissant Sandwich $19.70
• Avocado, tomato marmalade, scrambled eggs, bacon, gruyere cheese, fingerling potatoes.

• Mixed Wild Mushrooms Cream Soup $13.80
• Croutons, white truffle oil, vegetarian.

• Smoked Salmon Focaccia $28.90
• Sour cream, capers, red onions, cherry tomatoes, lemon honey dressing.

• Grilled Chicken Sandwich $17.40
• Basil pesto, fresh mozzarella, roasted red peppers, balsamic reduction, on rosemary bread. Served with French fries.

• Nutella Stuffed French Toast $18.55
• Topped with a mixed berry compote and maple syrup.

• French Omelet $18.55
• Spinach, mushrooms, fingerling potatoes.

• Baked Phyllo $18.55
• Scrambled eggs, bacon, caramelized shallots, caramelized steak tomatoes, topped with parmigiano reggiano.

• Yogurt Bowl $15.10
• Granola, bananas, mixed berries, and a raw honey drizzle on top.

• Jumbo Lump Crab Meat Crêpe $23.15
• Served warm, wild mushrooms, lobster sauce.

• 9oz Ny Strip $30.05
• Fried eggs, fingerling potatoes.

• Potato Gratin Crab Cake $28.90
• Dill sour cream, lemon butter sauce, caramelized steak tomatoes.

• Eggs Benedict $20.85
• Served with fingerling potatoes, spinach, smoked bacon, and hollandaise sauce.

• Salads
• Classic Caesar Salad $14.95
• Caesar dressing, romaine hearts, parmigiano reggiano, house made croutons, black pepper, evoo.

• Grilled Romaine Hearts $18.55
• Boiled eggs, olives, crispy bacon, caramelized tomato marmalade, red onions, lemon honey dressing.

• Beets Salad $17.40
• Fresh figs, oranges, pistachios, arugula, Spain imported Leonora goat cheese, truffle honey drizzle, orange sherry vinaigrette

• Fresh Egg Pastas
• Pasta Al Ragú $26.60
• Angus beef, French veal tenderloin, and sweet Italian sausage slowed braised in red wine, San Marzano tomato sauce.

• Pizzas
• Four Cheese Pizza $18.55
• Fresh mozzarella, gorgonzola, ricotta, parmigiano reggiano, basil, evoo.

• Margarita Pizza $17.40
• San Marzano tomatoes, fior di latte, evoo.

• Chorriso Pizza $19.70
• Imported gorgonzola, 2 baked eggs, sundried tomatoes, calabrian chilli paste.